๐Ÿฆ€ Seafood Vocab

Seafood vocabulary can be surprisingly tricky. A menu may offer cod, haddock, or pollock, even though all three are mild white fish. The same animal may be called shrimp in one country and prawns in another. And calamari sounds like a special kind of seafood, but it is simply squid. These are useful words for reading menus, shopping at a fish counter, following recipes, and talking naturally about seafood in English.

๐ŸŸ Everyday Fish

๐Ÿฉท Salmon
a rich, pink fish with an oily texture
Example: We grilled salmon and served it with lemon and roasted vegetables.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salmรณn
๐Ÿ‡ซ๐Ÿ‡ท French: Saumon
๐Ÿ‡ฉ๐Ÿ‡ช German: Lachs
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salmone
๐Ÿ‡ต๐Ÿ‡น Portuguese: Salmรฃo

๐Ÿ’ก Nuance: Seafood is often described as oily, lean, mild, or rich. Salmon is an oily, flavorful fish, while many white fish have a milder flavor.
๐Ÿ”ด Tuna
a large ocean fish with dense, meaty flesh
Example: The restaurant serves fresh tuna steaks, but I usually buy canned tuna for sandwiches.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Atรบn
๐Ÿ‡ซ๐Ÿ‡ท French: Thon
๐Ÿ‡ฉ๐Ÿ‡ช German: Thunfisch
๐Ÿ‡ฎ๐Ÿ‡น Italian: Tonno
๐Ÿ‡ต๐Ÿ‡น Portuguese: Atum

๐Ÿ’ก Nuance: Fresh tuna and canned tuna use the same basic word but can look and taste very different. Meaty describes a firm, substantial texture.
โšช Cod
a mild white fish that separates into large flakes when cooked
Example: I ordered cod and chips at the pub.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Bacalao
๐Ÿ‡ซ๐Ÿ‡ท French: Morue / cabillaud
๐Ÿ‡ฉ๐Ÿ‡ช German: Kabeljau
๐Ÿ‡ฎ๐Ÿ‡น Italian: Merluzzo
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bacalhau

๐Ÿ’ก Nuance: Flaky is one of the most useful words for cooked fish. It means the flesh separates easily into soft pieces or layers. Haddock and pollock have a similar texture.
๐ŸŸก Haddock
a mild white fish closely related to cod
Example: The chowder was made with smoked haddock instead of cod.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Eglefino
๐Ÿ‡ซ๐Ÿ‡ท French: ร‰glefin
๐Ÿ‡ฉ๐Ÿ‡ช German: Schellfisch
๐Ÿ‡ฎ๐Ÿ‡น Italian: Asinello
๐Ÿ‡ต๐Ÿ‡น Portuguese: Arinca

๐Ÿ’ก Nuance: Cod and haddock often appear in the same kinds of dishes. Smoked haddock has been preserved and flavored with smoke; Finnan haddie is a traditional name for smoked haddock.
๐ŸงŠ Halibut
a large flatfish with thick, firm white flesh
Example: The halibut was thick enough to serve like a steak.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Fletรกn
๐Ÿ‡ซ๐Ÿ‡ท French: Flรฉtan
๐Ÿ‡ฉ๐Ÿ‡ช German: Heilbutt
๐Ÿ‡ฎ๐Ÿ‡น Italian: Ippoglosso
๐Ÿ‡ต๐Ÿ‡น Portuguese: Alabote

๐Ÿ’ก Nuance: Halibut, flounder, and sole are all flatfish, but halibut produces a much thicker piece of meat. Fillet is the general word for a boneless piece cut from the side of a fish.
๐ŸŸข Mahi-Mahi
a firm tropical fish also known as dolphinfish
Example: We ordered grilled mahi-mahi with rice and mango salsa.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mahi-mahi / dorado
๐Ÿ‡ซ๐Ÿ‡ท French: Coryphรจne
๐Ÿ‡ฉ๐Ÿ‡ช German: Goldmakrele
๐Ÿ‡ฎ๐Ÿ‡น Italian: Lampuga
๐Ÿ‡ต๐Ÿ‡น Portuguese: Dourado

๐Ÿ’ก Nuance: Despite the alternative name dolphinfish, mahi-mahi is a fish, not a dolphin. Despite the name is a useful phrase when a name creates the wrong impression.
โš”๏ธ Swordfish
a large fish with dense flesh that is often cut into steaks
Example: The chef grilled the swordfish steak over high heat.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pez espada
๐Ÿ‡ซ๐Ÿ‡ท French: Espadon
๐Ÿ‡ฉ๐Ÿ‡ช German: Schwertfisch
๐Ÿ‡ฎ๐Ÿ‡น Italian: Pesce spada
๐Ÿ‡ต๐Ÿ‡น Portuguese: Espadarte

๐Ÿ’ก Nuance: A fish steak is a thick cross-section of fish. Swordfish and tuna are commonly described as meaty because their texture is firmer than flaky fish such as cod.
๐ŸŸ Mackerel
an oily fish with a strong, distinctive flavor
Example: She served smoked mackerel with bread and a simple salad.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Caballa
๐Ÿ‡ซ๐Ÿ‡ท French: Maquereau
๐Ÿ‡ฉ๐Ÿ‡ช German: Makrele
๐Ÿ‡ฎ๐Ÿ‡น Italian: Sgombro
๐Ÿ‡ต๐Ÿ‡น Portuguese: Sarda

๐Ÿ’ก Nuance: Strong-flavored is the opposite of mild. Mackerel, herring, sardines, and bluefish are useful examples of fish with more noticeable flavors.
๐Ÿฅซ Sardines
small oily fish commonly sold fresh or canned
Example: He put sardines on toast and added a squeeze of lemon.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Sardinas
๐Ÿ‡ซ๐Ÿ‡ท French: Sardines
๐Ÿ‡ฉ๐Ÿ‡ช German: Sardinen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Sardine
๐Ÿ‡ต๐Ÿ‡น Portuguese: Sardinhas

๐Ÿ’ก Nuance: Sardines are often eaten as the main fish in a snack or meal. Anchovies are usually much saltier and are often used in smaller amounts to add flavor.
๐Ÿง‚ Anchovies
small, intensely flavored fish often preserved with salt
Example: A few anchovies melted into the sauce and gave it a deep savory flavor.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Anchoas
๐Ÿ‡ซ๐Ÿ‡ท French: Anchois
๐Ÿ‡ฉ๐Ÿ‡ช German: Sardellen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Acciughe
๐Ÿ‡ต๐Ÿ‡น Portuguese: Anchovas

๐Ÿ’ก Nuance: Anchovies are often used as a seasoning rather than eaten as a whole portion of fish. Umami describes a deep savory taste found in many rich foods.
๐Ÿฅˆ Herring
a small oily fish often smoked or pickled
Example: Pickled herring was served with potatoes and onions.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Arenque
๐Ÿ‡ซ๐Ÿ‡ท French: Hareng
๐Ÿ‡ฉ๐Ÿ‡ช German: Hering
๐Ÿ‡ฎ๐Ÿ‡น Italian: Aringa
๐Ÿ‡ต๐Ÿ‡น Portuguese: Arenque

๐Ÿ’ก Nuance: A kipper is smoked herring, while a rollmop is pickled herring that has been rolled. These are useful words on traditional European menus.
๐Ÿž๏ธ Trout
a fish closely related to salmon and commonly associated with fresh water
Example: We caught trout in the morning and pan-fried it for dinner.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Trucha
๐Ÿ‡ซ๐Ÿ‡ท French: Truite
๐Ÿ‡ฉ๐Ÿ‡ช German: Forelle
๐Ÿ‡ฎ๐Ÿ‡น Italian: Trota
๐Ÿ‡ต๐Ÿ‡น Portuguese: Truta

๐Ÿ’ก Nuance: Pan-fried means cooked in a shallow amount of oil or butter in a frying pan. Trout, salmon, and Arctic char are closely related names that learners often see together.

๐Ÿฝ๏ธ Restaurant White Fish

๐Ÿ”ด Snapper
a firm white fish commonly found on restaurant menus
Example: The waiter recommended the whole roasted snapper for two people.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pargo / huachinango
๐Ÿ‡ซ๐Ÿ‡ท French: Vivaneau
๐Ÿ‡ฉ๐Ÿ‡ช German: Schnapper
๐Ÿ‡ฎ๐Ÿ‡น Italian: Dentice
๐Ÿ‡ต๐Ÿ‡น Portuguese: Pargo

๐Ÿ’ก Nuance: Whole fish means the fish is cooked largely intact rather than served only as a fillet. Red snapper is one of the best-known snapper names.
๐Ÿงฑ Grouper
a thick, firm white fish with a mild flavor
Example: I ordered the grouper sandwich because I wanted a firm piece of fish rather than something delicate.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mero
๐Ÿ‡ซ๐Ÿ‡ท French: Mรฉrou
๐Ÿ‡ฉ๐Ÿ‡ช German: Zackenbarsch
๐Ÿ‡ฎ๐Ÿ‡น Italian: Cernia
๐Ÿ‡ต๐Ÿ‡น Portuguese: Garoupa

๐Ÿ’ก Nuance: Firm and delicate are useful opposites when describing fish texture. Grouper is typically described as firmer than thin flatfish such as sole.
๐ŸŽผ Sea Bass
a broad menu name used for several kinds of mild fish
Example: The menu says sea bass, so I asked the waiter which type it was.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Lubina
๐Ÿ‡ซ๐Ÿ‡ท French: Bar
๐Ÿ‡ฉ๐Ÿ‡ช German: Wolfsbarsch
๐Ÿ‡ฎ๐Ÿ‡น Italian: Spigola / branzino
๐Ÿ‡ต๐Ÿ‡น Portuguese: Robalo

๐Ÿ’ก Nuance: Sea bass is broader than one precise fish name. For example, branzino refers to Mediterranean sea bass, while Chilean sea bass is a different fish.
๐Ÿ‡ฎ๐Ÿ‡น Branzino
Mediterranean sea bass, often served whole
Example: We shared a whole roasted branzino at the Italian restaurant.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Lubina
๐Ÿ‡ซ๐Ÿ‡ท French: Bar
๐Ÿ‡ฉ๐Ÿ‡ช German: Wolfsbarsch
๐Ÿ‡ฎ๐Ÿ‡น Italian: Branzino
๐Ÿ‡ต๐Ÿ‡น Portuguese: Robalo

๐Ÿ’ก Nuance: Branzino is a more specific name than sea bass. This is useful vocabulary practice in the difference between a general category and a specific name.
๐Ÿซ“ Flounder
a mild flatfish usually sold as thin fillets
Example: The lunch special was a lightly fried flounder fillet.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Platija
๐Ÿ‡ซ๐Ÿ‡ท French: Flet
๐Ÿ‡ฉ๐Ÿ‡ช German: Flunder
๐Ÿ‡ฎ๐Ÿ‡น Italian: Passera
๐Ÿ‡ต๐Ÿ‡น Portuguese: Solha

๐Ÿ’ก Nuance: A flatfish has a flattened body and both eyes on the same side as an adult. Flounder, sole, and halibut are all useful flatfish names.
๐Ÿงˆ Sole
a delicate flatfish associated with fine restaurant dishes
Example: She ordered sole meuniรจre with butter, lemon, and parsley.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Lenguado
๐Ÿ‡ซ๐Ÿ‡ท French: Sole
๐Ÿ‡ฉ๐Ÿ‡ช German: Seezunge
๐Ÿ‡ฎ๐Ÿ‡น Italian: Sogliola
๐Ÿ‡ต๐Ÿ‡น Portuguese: Linguado

๐Ÿ’ก Nuance: Delicate describes fish that is fine-textured and easily broken. Dover sole is a particularly well-known menu name.
โ„๏ธ Arctic Char
a cold-water fish related to both salmon and trout
Example: I chose Arctic char because I wanted something similar to salmon.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salvelino / trucha alpina
๐Ÿ‡ซ๐Ÿ‡ท French: Omble chevalier
๐Ÿ‡ฉ๐Ÿ‡ช German: Saibling
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salmerino
๐Ÿ‡ต๐Ÿ‡น Portuguese: Salvelino

๐Ÿ’ก Nuance: The fish is called char, not chard. Chard is a leafy vegetable, so the missing d changes the meaning completely.
๐ŸŒซ๏ธ Pollock
a mild white fish widely used in processed and prepared seafood
Example: Many fish sticks and breaded fish fillets are made with pollock.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Abadejo / carbonero
๐Ÿ‡ซ๐Ÿ‡ท French: Lieu / colin
๐Ÿ‡ฉ๐Ÿ‡ช German: Seelachs
๐Ÿ‡ฎ๐Ÿ‡น Italian: Merluzzo giallo
๐Ÿ‡ต๐Ÿ‡น Portuguese: Escamudo

๐Ÿ’ก Nuance: Pollock, cod, and haddock can fill similar roles in cooking. If something is a substitute for another ingredient, it can be used in its place.
๐ŸŸง Tilefish
a rich white fish with a slightly sweet flavor
Example: I had never tried tilefish, so I asked the server what it tasted like.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Blanquillo
๐Ÿ‡ซ๐Ÿ‡ท French: Tile
๐Ÿ‡ฉ๐Ÿ‡ช German: Ziegelbarsch
๐Ÿ‡ฎ๐Ÿ‡น Italian: Tilefish
๐Ÿ‡ต๐Ÿ‡น Portuguese: Tilefish

๐Ÿ’ก Nuance: When you do not recognize a fish on a menu, useful questions include: โ€œIs it mild or strong?โ€, โ€œIs it firm or flaky?โ€, and โ€œHow is it prepared?โ€

๐ŸŒŠ Other Fish

๐Ÿฑ Catfish
a freshwater fish named for the whisker-like barbels around its mouth
Example: We stopped at a roadside restaurant for fried catfish.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Bagre
๐Ÿ‡ซ๐Ÿ‡ท French: Poisson-chat
๐Ÿ‡ฉ๐Ÿ‡ช German: Wels / Katzenwels
๐Ÿ‡ฎ๐Ÿ‡น Italian: Pesce gatto
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bagre / peixe-gato

๐Ÿ’ก Nuance: The word catfish is also used online as a verb or noun for someone who pretends to be another person. In a seafood lesson, of course, it means the fish.
๐ŸŸ  Carp
a freshwater fish used in several traditional cuisines
Example: Carp appears in traditional holiday dishes in some cultures.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Carpa
๐Ÿ‡ซ๐Ÿ‡ท French: Carpe
๐Ÿ‡ฉ๐Ÿ‡ช German: Karpfen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Carpa
๐Ÿ‡ต๐Ÿ‡น Portuguese: Carpa

๐Ÿ’ก Nuance: Carp is familiar in some food traditions and uncommon in others. Traditional dish is a useful phrase for food strongly associated with a culture, region, or celebration.
ใ€ฐ๏ธ Eel
a long, narrow fish with rich flesh
Example: The sushi restaurant offers several dishes made with eel.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Anguila
๐Ÿ‡ซ๐Ÿ‡ท French: Anguille
๐Ÿ‡ฉ๐Ÿ‡ช German: Aal
๐Ÿ‡ฎ๐Ÿ‡น Italian: Anguilla
๐Ÿ‡ต๐Ÿ‡น Portuguese: Enguia

๐Ÿ’ก Nuance: On Japanese menus, you may encounter names such as unagi and anago. In general English conversation, eel is the broad word learners need first.
๐Ÿ”ต Bluefish
an oily Atlantic fish with a strong flavor
Example: Bluefish has a stronger flavor than many mild white fish.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Anjova / pez azul
๐Ÿ‡ซ๐Ÿ‡ท French: Tassergal
๐Ÿ‡ฉ๐Ÿ‡ช German: Blaufisch
๐Ÿ‡ฎ๐Ÿ‡น Italian: Pesce serra
๐Ÿ‡ต๐Ÿ‡น Portuguese: Anchova

๐Ÿ’ก Nuance: Do not confuse bluefish with bluefin tuna. Similar-looking names do not necessarily describe closely related foods.
๐Ÿ”˜ Mullet
a coastal fish whose roe is also used in specialty foods
Example: Smoked mullet is a familiar seafood dish in some coastal regions.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Lisa / mรบjol
๐Ÿ‡ซ๐Ÿ‡ท French: Mulet
๐Ÿ‡ฉ๐Ÿ‡ช German: Meerรคsche
๐Ÿ‡ฎ๐Ÿ‡น Italian: Muggine
๐Ÿ‡ต๐Ÿ‡น Portuguese: Tainha

๐Ÿ’ก Nuance: Mullet has another famous English meaning: a hairstyle that is shorter at the front and sides and longer at the back. Context tells you whether someone means the fish or the haircut.
๐ŸŸก Perch
a small, mild freshwater fish
Example: The restaurant is known for its Friday lake perch fry.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Perca
๐Ÿ‡ซ๐Ÿ‡ท French: Perche
๐Ÿ‡ฉ๐Ÿ‡ช German: Barsch
๐Ÿ‡ฎ๐Ÿ‡น Italian: Pesce persico
๐Ÿ‡ต๐Ÿ‡น Portuguese: Perca

๐Ÿ’ก Nuance: Be careful with compound names. Lake perch and a menu item called ocean perch do not necessarily refer to the same kind of fish.
๐Ÿ—ก๏ธ Pike
a long freshwater predatory fish with many small bones
Example: Because pike can be bony, the kitchen used the meat to make dumplings.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Lucio
๐Ÿ‡ซ๐Ÿ‡ท French: Brochet
๐Ÿ‡ฉ๐Ÿ‡ช German: Hecht
๐Ÿ‡ฎ๐Ÿ‡น Italian: Luccio
๐Ÿ‡ต๐Ÿ‡น Portuguese: Lรบcio

๐Ÿ’ก Nuance: Bony means containing many bones that can make the fish more difficult to eat as a simple fillet.
๐Ÿธ Monkfish
a bottom-dwelling fish with dense, firm tail meat
Example: The monkfish had a surprisingly firm texture that reminded me of lobster.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Rape
๐Ÿ‡ซ๐Ÿ‡ท French: Lotte
๐Ÿ‡ฉ๐Ÿ‡ช German: Seeteufel
๐Ÿ‡ฎ๐Ÿ‡น Italian: Coda di rospo
๐Ÿ‡ต๐Ÿ‡น Portuguese: Tamboril

๐Ÿ’ก Nuance: Monkfish tail is sometimes compared with lobster because of its dense texture. Reminds me of is a natural way to compare one food with another.
๐Ÿช Skate
a ray whose wing meat is eaten as seafood
Example: The restaurant served skate wing with brown butter.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Raya
๐Ÿ‡ซ๐Ÿ‡ท French: Raie
๐Ÿ‡ฉ๐Ÿ‡ช German: Rochen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Razza
๐Ÿ‡ต๐Ÿ‡น Portuguese: Raia

๐Ÿ’ก Nuance: On a menu, you will often see the phrase skate wing. Although skate looks flat, it is not the same kind of fish as flounder or sole.

๐Ÿฆ Shellfish & Squid

๐Ÿฆ Shrimp
a small swimming shellfish; the usual word in American English
Example: She ordered shrimp cocktail as an appetizer.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Camarones
๐Ÿ‡ซ๐Ÿ‡ท French: Crevettes
๐Ÿ‡ฉ๐Ÿ‡ช German: Garnelen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Gamberetti / gamberi
๐Ÿ‡ต๐Ÿ‡น Portuguese: Camarรตes

๐Ÿ’ก Nuance: American menus generally prefer shrimp. British and other English-language menus often use prawns. In everyday food English, the distinction is not always strict.
๐Ÿฆ Prawns
another common English word for shrimp-like shellfish
Example: The restaurant served garlic prawns with bread for dipping.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Langostinos / camarones
๐Ÿ‡ซ๐Ÿ‡ท French: Crevettes / langoustines
๐Ÿ‡ฉ๐Ÿ‡ช German: Garnelen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Gamberi
๐Ÿ‡ต๐Ÿ‡น Portuguese: Gambas / camarรตes

๐Ÿ’ก Nuance: A learner does not need to assume that prawn always means โ€œlarge shrimp.โ€ Usage varies. The important vocabulary lesson is that shrimp and prawn often overlap in everyday English.
๐Ÿฆ€ Crab
a broad, hard-shelled crustacean usually recognized by its claws
Example: We ordered crab cakes to share before dinner.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Cangrejo
๐Ÿ‡ซ๐Ÿ‡ท French: Crabe
๐Ÿ‡ฉ๐Ÿ‡ช German: Krabbe / Krebs
๐Ÿ‡ฎ๐Ÿ‡น Italian: Granchio
๐Ÿ‡ต๐Ÿ‡น Portuguese: Caranguejo

๐Ÿ’ก Nuance: Crab meat, crab cake, and soft-shell crab are common menu phrases. A soft-shell crab is a crab eaten after it has recently molted.
๐Ÿฆž Lobster
a large marine crustacean commonly associated with rich, sweet meat
Example: We shared a lobster roll by the harbor.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Langosta
๐Ÿ‡ซ๐Ÿ‡ท French: Homard
๐Ÿ‡ฉ๐Ÿ‡ช German: Hummer
๐Ÿ‡ฎ๐Ÿ‡น Italian: Astice / aragosta
๐Ÿ‡ต๐Ÿ‡น Portuguese: Lagosta

๐Ÿ’ก Nuance: A lobster roll is a sandwich, not a rolled piece of lobster. Food names containing roll can refer to bread, sushi, or another rolled preparation depending on context.
๐Ÿฆž Crawfish
a small freshwater crustacean also called crayfish or crawdad
Example: Everyone gathered around the table for a Louisiana crawfish boil.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Cangrejo de rรญo
๐Ÿ‡ซ๐Ÿ‡ท French: ร‰crevisse
๐Ÿ‡ฉ๐Ÿ‡ช German: Flusskrebs
๐Ÿ‡ฎ๐Ÿ‡น Italian: Gambero di fiume
๐Ÿ‡ต๐Ÿ‡น Portuguese: Lagostim

๐Ÿ’ก Nuance: Crawfish, crayfish, and crawdad are regional English names for the same animal. In Louisiana, crawfish is especially common.
โšช Scallops
sweet shellfish usually served as round pieces of tender white meat
Example: The chef seared the scallops until they were golden on both sides.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Vieiras
๐Ÿ‡ซ๐Ÿ‡ท French: Coquilles Saint-Jacques
๐Ÿ‡ฉ๐Ÿ‡ช German: Jakobsmuscheln
๐Ÿ‡ฎ๐Ÿ‡น Italian: Capesante
๐Ÿ‡ต๐Ÿ‡น Portuguese: Vieiras

๐Ÿ’ก Nuance: Seared means cooked quickly over strong heat so the outside browns. Bay scallops are smaller, while sea scallops are larger.
๐Ÿฆช Oysters
bivalve shellfish often eaten raw or cooked
Example: We ordered six oysters on the half shell from the raw bar.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Ostras
๐Ÿ‡ซ๐Ÿ‡ท French: Huรฎtres
๐Ÿ‡ฉ๐Ÿ‡ช German: Austern
๐Ÿ‡ฎ๐Ÿ‡น Italian: Ostriche
๐Ÿ‡ต๐Ÿ‡น Portuguese: Ostras

๐Ÿ’ก Nuance: On the half shell means the shellfish is served sitting in one half of its shell. Briny describes a salty, sea-like flavor.
๐Ÿ–ค Mussels
dark-shelled bivalves commonly steamed in a pot
Example: We steamed mussels with white wine, garlic, and herbs.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mejillones
๐Ÿ‡ซ๐Ÿ‡ท French: Moules
๐Ÿ‡ฉ๐Ÿ‡ช German: Miesmuscheln
๐Ÿ‡ฎ๐Ÿ‡น Italian: Cozze
๐Ÿ‡ต๐Ÿ‡น Portuguese: Mexilhรตes

๐Ÿ’ก Nuance: Mussels may have a fibrous bundle commonly called a beard. Here, beard is seafood vocabulary, not facial hair.
๐Ÿš Clams
bivalve shellfish used in soups, pasta, and steamed dishes
Example: The restaurant serves both clam chowder and linguine with clams.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Almejas
๐Ÿ‡ซ๐Ÿ‡ท French: Palourdes / clam
๐Ÿ‡ฉ๐Ÿ‡ช German: Venusmuscheln
๐Ÿ‡ฎ๐Ÿ‡น Italian: Vongole
๐Ÿ‡ต๐Ÿ‡น Portuguese: Amรชijoas

๐Ÿ’ก Nuance: Clam chowder is a thick soup containing clams. Names such as littleneck, steamer, and quahog refer to particular clam types or market categories.
๐Ÿฆ‘ Squid
a cephalopod often sold as tubes, tentacles, or rings
Example: The fried calamari was made from squid cut into rings.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Calamar
๐Ÿ‡ซ๐Ÿ‡ท French: Calmar / encornet
๐Ÿ‡ฉ๐Ÿ‡ช German: Tintenfisch / Kalmar
๐Ÿ‡ฎ๐Ÿ‡น Italian: Calamaro
๐Ÿ‡ต๐Ÿ‡น Portuguese: Lula

๐Ÿ’ก Nuance: Squid is the everyday English name for the animal. Calamari is especially common when referring to squid as food, particularly on restaurant menus. Octopus is a different cephalopod.

๐Ÿง  Useful Distinctions

โšช Cod vs. ๐ŸŸก Haddock vs. ๐ŸŒซ๏ธ Pollock

All three are familiar mild white fish with flaky flesh. Cod is a classic fish-and-chips name, haddock appears fresh or smoked, and pollock is widely used in prepared products such as fish sticks. The important English category is white fish.
๐Ÿฆ Shrimp vs. Prawns

These words overlap heavily in everyday food English. Shrimp is especially common on American menus, while prawns is common in British and other varieties of English. Do not assume that size alone determines which word will appear.
๐Ÿฆž Lobster vs. Crawfish vs. ๐Ÿฆ€ Crab

Lobster is the large marine crustacean. Crawfish is a much smaller freshwater relative also called crayfish or crawdad. Crab has the broad body that makes it visually easy to distinguish from the other two.
๐Ÿฆช Oysters vs. ๐Ÿ–ค Mussels vs. ๐Ÿš Clams vs. โšช Scallops

These are all shellfish, but their menu vocabulary differs. Oysters are famous raw on the half shell. Mussels are commonly steamed in a pot. Clams appear in chowder and pasta. Scallops are often removed from the shell and seared.
๐ŸŽผ Sea bass vs. ๐Ÿ‡ฎ๐Ÿ‡น Branzino

Sea bass is a broad menu term, while branzino refers specifically to Mediterranean sea bass. This is a useful example of a broad category word versus a more precise food name.
๐Ÿซ“ Flounder vs. ๐Ÿงˆ Sole vs. ๐ŸงŠ Halibut vs. ๐Ÿช Skate

Flounder, sole, and halibut are flatfish. Flounder and sole are commonly served as thinner fillets, while halibut is much thicker. Skate is a ray and appears on menus as skate wing.
๐Ÿฉท Salmon vs. ๐Ÿž๏ธ Trout vs. โ„๏ธ Arctic Char

These names belong to closely related fish. Salmon is the familiar rich pink fish, trout is strongly associated with freshwater cooking, and Arctic char is often compared with both.

๐Ÿ’ฌ Everyday Seafood Phrases

๐Ÿฆ Americans usually say shrimp; British menus often say prawns.
a useful difference between varieties of English
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Los estadounidenses suelen decir shrimp; en los menรบs britรกnicos suele aparecer prawns.
๐Ÿ‡ซ๐Ÿ‡ท Les Amรฉricains disent gรฉnรฉralement shrimp ; sur les menus britanniques, on trouve souvent prawns.
๐Ÿ‡ฉ๐Ÿ‡ช Amerikaner sagen normalerweise shrimp; auf britischen Speisekarten steht oft prawns.
๐Ÿ‡ฎ๐Ÿ‡น Gli americani di solito dicono shrimp; nei menu britannici compare spesso prawns.
๐Ÿ‡ต๐Ÿ‡น Os americanos geralmente dizem shrimp; nos menus britรขnicos aparece frequentemente prawns.
๐Ÿฆ‘ Calamari on a menu means squid.
restaurant word vs. everyday animal name
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Calamari en un menรบ significa calamar.
๐Ÿ‡ซ๐Ÿ‡ท Calamari sur un menu signifie calmar.
๐Ÿ‡ฉ๐Ÿ‡ช Calamari auf einer Speisekarte bedeutet Tintenfisch.
๐Ÿ‡ฎ๐Ÿ‡น Calamari su un menu significa calamaro.
๐Ÿ‡ต๐Ÿ‡น Calamari num menu significa lula.
๐Ÿ‡ฎ๐Ÿ‡น Branzino is one kind of sea bass, but sea bass is a broader term.
specific word vs. broad category
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ El branzino es un tipo de lubina, pero sea bass es un tรฉrmino mรกs amplio.
๐Ÿ‡ซ๐Ÿ‡ท Le branzino est un type de bar, mais sea bass est un terme plus gรฉnรฉral.
๐Ÿ‡ฉ๐Ÿ‡ช Branzino ist eine Art Wolfsbarsch, aber sea bass ist ein allgemeinerer Begriff.
๐Ÿ‡ฎ๐Ÿ‡น Il branzino รจ un tipo di spigola, ma sea bass รจ un termine piรน ampio.
๐Ÿ‡ต๐Ÿ‡น O branzino รฉ um tipo de robalo, mas sea bass รฉ um termo mais amplo.
๐Ÿฆž Crawfish, crayfish, and crawdad are different English names for the same animal.
regional vocabulary
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Crawfish, crayfish y crawdad son diferentes nombres ingleses para el mismo animal.
๐Ÿ‡ซ๐Ÿ‡ท Crawfish, crayfish et crawdad sont diffรฉrents noms anglais pour le mรชme animal.
๐Ÿ‡ฉ๐Ÿ‡ช Crawfish, crayfish und crawdad sind verschiedene englische Namen fรผr dasselbe Tier.
๐Ÿ‡ฎ๐Ÿ‡น Crawfish, crayfish e crawdad sono diversi nomi inglesi per lo stesso animale.
๐Ÿ‡ต๐Ÿ‡น Crawfish, crayfish e crawdad sรฃo nomes ingleses diferentes para o mesmo animal.

๐Ÿ† Final Practice

English in the Real World:

Imagine you are reading a menu, ordering at a restaurant, or shopping for seafood. Choose the word that best fits each situation.
Question 1 of 8
โœ… Correct: 0
โ“ Questions: 0
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