๐Ÿฐ Cake Vocab

Cake names can describe the batter, the fat used, the finishing style, or even the way a cake is baked. Some names refer to a specific baking method, while others come from the shape or type of pan used. Letโ€™s explore the different types of cakes and what makes each one unique.

๐Ÿฅš Batters & Crumbs

๐Ÿซ Chocolate Cake
cake flavored mainly with cocoa or chocolate
Example: Chocolate cake is the umbrella. Devil's food is the darker, redder cousin.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pastel de chocolate
๐Ÿ‡ซ๐Ÿ‡ท French: Gรขteau au chocolat
๐Ÿ‡ฉ๐Ÿ‡ช German: Schokoladenkuchen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Torta al cioccolato
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bolo de chocolate

๐Ÿ’ก Nuance: Flavor family. German chocolate and Black Forest are specific builds on top of chocolate layers.
๐Ÿค Vanilla Cake
light sweet cake flavored with vanilla
Example: Vanilla cake at a birthday. Yellow cake tastes similar and looks more golden from whole eggs.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pastel de vainilla
๐Ÿ‡ซ๐Ÿ‡ท French: Gรขteau ร  la vanille
๐Ÿ‡ฉ๐Ÿ‡ช German: Vanillekuchen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Torta alla vaniglia
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bolo de baunilha

๐Ÿ’ก Nuance: Flavor label. White cake is paler because the yolks stay out.
๐ŸŸก Yellow Cake
moist golden cake made with whole eggs
Example: Boxed yellow cake with chocolate frosting. White cake would be paler and a little less rich.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pastel amarillo
๐Ÿ‡ซ๐Ÿ‡ท French: Gรขteau jaune
๐Ÿ‡ฉ๐Ÿ‡ช German: Gelber Kuchen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Torta gialla
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bolo amarelo

๐Ÿ’ก Nuance: Whole eggs give color and tenderness. Not a sponge method name.
โšช White Cake
pale cake made without egg yolks
Example: White wedding cake. Angel food is even paler and uses only whipped egg whites, no fat.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pastel blanco
๐Ÿ‡ซ๐Ÿ‡ท French: Gรขteau blanc
๐Ÿ‡ฉ๐Ÿ‡ช German: WeiรŸer Kuchen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Torta bianca
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bolo branco

๐Ÿ’ก Nuance: Color from missing yolks. Still a butter or oil cake, not angel food.
๐Ÿงฑ Pound Cake
dense buttery cake with a fine rich crumb
Example: A slice of pound cake stands up to tea. Sponge cake is the airy opposite.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Bizcocho pound / cuatro cuartos
๐Ÿ‡ซ๐Ÿ‡ท French: Quatre-quarts
๐Ÿ‡ฉ๐Ÿ‡ช German: Rรผhrkuchen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Pound cake
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bolo inglรชs / pound cake

๐Ÿ’ก Nuance: Named for a pound each of butter, sugar, eggs, and flour. Madeira cake is the firmer lemony British cousin.
๐ŸŽˆ Sponge Cake
light airy cake from eggs, flour, and sugar
Example: Victoria sponge is a British jam sandwich of this batter. Chiffon adds oil.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Bizcocho
๐Ÿ‡ซ๐Ÿ‡ท French: Gรฉnoise / biscuit
๐Ÿ‡ฉ๐Ÿ‡ช German: Biskuit
๐Ÿ‡ฎ๐Ÿ‡น Italian: Pan di Spagna
๐Ÿ‡ต๐Ÿ‡น Portuguese: Pรฃo de lรณ

๐Ÿ’ก Nuance: Eggs do the lift. Angel food uses only whites. Chiffon uses whites plus oil.
๐Ÿ‘ผ Angel Food Cake
very light cake of whipped egg whites, no yolks and no fat
Example: Angel food in a tube pan, cooled upside down. Chiffon is tender from oil as well as foam.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pastel de รกngel
๐Ÿ‡ซ๐Ÿ‡ท French: Angel food cake
๐Ÿ‡ฉ๐Ÿ‡ช German: Angel Food Cake
๐Ÿ‡ฎ๐Ÿ‡น Italian: Angel food cake
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bolo de anjo

๐Ÿ’ก Nuance: Whites only. Bundt is a pan shape, not this foam method.
๐ŸŒผ Chiffon Cake
light tender cake from whipped eggs plus oil
Example: Chiffon stays moist from the oil. Angel food stays drier and taller from whites alone.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pastel chiffon
๐Ÿ‡ซ๐Ÿ‡ท French: Gรขteau chiffon
๐Ÿ‡ฉ๐Ÿ‡ช German: Chiffon-Kuchen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Torta chiffon
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bolo chiffon

๐Ÿ’ก Nuance: Listed twice in the source list. Foam plus fat. Sponge usually has little or no oil.

๐ŸŽ‚ American Bakery Classics

๐Ÿฅ• Carrot Cake
moist spiced cake with grated carrot, often cream-cheese frosting
Example: Carrot cake is a spice cake that happens to hold vegetables. Fruit cake is the dense dried-fruit loaf.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pastel de zanahoria
๐Ÿ‡ซ๐Ÿ‡ท French: Gรขteau ร  la carotte
๐Ÿ‡ฉ๐Ÿ‡ช German: Karottenkuchen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Torta di carote
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bolo de cenoura

๐Ÿ’ก Nuance: Moisture from carrot and oil. Red velvet is cocoa and color, not carrot.
โค๏ธ Red Velvet Cake
soft reddish cake with a mild cocoa taste, usually cream-cheese frosting
Example: Red velvet is not just dyed chocolate cake. The cocoa is quiet on purpose.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pastel red velvet
๐Ÿ‡ซ๐Ÿ‡ท French: Red velvet
๐Ÿ‡ฉ๐Ÿ‡ช German: Red-Velvet-Kuchen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Red velvet
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bolo red velvet

๐Ÿ’ก Nuance: Listed twice in the source list. Color plus buttermilk crumb. Devil's food is the darker chocolate layer cake.
โ˜• Coffee Cake
tender cake served with coffee, often with streusel on top
Example: Coffee cake does not have to taste like coffee. It is the cake next to the mug.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Coffee cake / bizcocho para el cafรฉ
๐Ÿ‡ซ๐Ÿ‡ท French: Gรขteau pour le cafรฉ
๐Ÿ‡ฉ๐Ÿ‡ช German: Kaffeekuchen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Coffee cake
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bolo de cafรฉ da manhรฃ

๐Ÿ’ก Nuance: Occasion name. Opera cake is the French coffee-and-chocolate layered dessert.
๐Ÿ’ Black Forest Cake
chocolate layers with cherries and whipped cream
Example: Black Forest is chocolate plus sour cherries. German chocolate cake is coconut-pecan filling, no cherries required.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Selva Negra
๐Ÿ‡ซ๐Ÿ‡ท French: Forรชt-Noire
๐Ÿ‡ฉ๐Ÿ‡ช German: Schwarzwรคlder Kirschtorte
๐Ÿ‡ฎ๐Ÿ‡น Italian: Foresta Nera
๐Ÿ‡ต๐Ÿ‡น Portuguese: Floresta Negra

๐Ÿ’ก Nuance: German name, cherry-kirsch tradition. Not the same as German chocolate cake.
๐Ÿฅฅ German Chocolate Cake
layered chocolate cake with coconut-pecan filling
Example: German chocolate is named for a chocolate brand, not for Germany. Black Forest is the cherry one.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pastel de chocolate alemรกn
๐Ÿ‡ซ๐Ÿ‡ท French: Gรขteau allemand au chocolat
๐Ÿ‡ฉ๐Ÿ‡ช German: German Chocolate Cake
๐Ÿ‡ฎ๐Ÿ‡น Italian: German chocolate cake
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bolo de chocolate alemรฃo

๐Ÿ’ก Nuance: Coconut-pecan is the giveaway. Not Black Forest.
๐Ÿ˜ˆ Devil's Food Cake
dark, moist chocolate cake
Example: Devil's food is redder and more cocoa-heavy than a mild chocolate layer cake.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pastel del diablo
๐Ÿ‡ซ๐Ÿ‡ท French: Devilโ€™s food
๐Ÿ‡ฉ๐Ÿ‡ช German: Devilโ€™s Food Cake
๐Ÿ‡ฎ๐Ÿ‡น Italian: Devilโ€™s food cake
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bolo devilโ€™s food

๐Ÿ’ก Nuance: Dark chocolate crumb. Angel food is the pale opposite in name only.
โญ• Bundt Cake
ring cake baked in a fluted tube pan
Example: Bundt is the pan. The batter can be pound cake, chocolate, or almost anything else.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pastel Bundt
๐Ÿ‡ซ๐Ÿ‡ท French: Gรขteau Bundt
๐Ÿ‡ฉ๐Ÿ‡ช German: Bundt-Kuchen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Torta Bundt
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bolo Bundt

๐Ÿ’ก Nuance: Shape name. Angel food also uses a tube pan but is a foam method, not a fluted decorative ring by default.
๐Ÿฎ Caramel Cake
cake layered or finished with caramel frosting or sauce
Example: Southern caramel cake is about the cooked-sugar icing. Coffee cake is streusel, not caramel by default.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pastel de caramelo
๐Ÿ‡ซ๐Ÿ‡ท French: Gรขteau au caramel
๐Ÿ‡ฉ๐Ÿ‡ช German: Karamellkuchen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Torta al caramello
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bolo de caramelo

๐Ÿ’ก Nuance: Finish name. The crumb underneath is often yellow or white cake.

๐Ÿ’ Fruit, Soak & Flip

๐ŸŽ„ Fruit Cake
dense cake packed with dried or candied fruit, often nuts
Example: Holiday fruit cake. Carrot cake is moist and spiced, not a brick of peel.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pastel de frutas
๐Ÿ‡ซ๐Ÿ‡ท French: Cake aux fruits
๐Ÿ‡ฉ๐Ÿ‡ช German: Frรผchtekuchen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Torta di frutta secca
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bolo de frutas

๐Ÿ’ก Nuance: Dried fruit, often aged. Not a fresh-fruit upside-down cake.
๐Ÿฅ› Tres Leches Cake
sponge soaked in three milks
Example: Tres leches should be wet on purpose. A dry sponge waiting for frosting is not this cake.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pastel tres leches
๐Ÿ‡ซ๐Ÿ‡ท French: Gรขteau tres leches
๐Ÿ‡ฉ๐Ÿ‡ช German: Tres-Leches-Kuchen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Torta tres leches
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bolo trรชs leites

๐Ÿ’ก Nuance: Soak is the method. Chantilly cake is berries and cream, not a milk bath.
๐Ÿ Pineapple Upside-Down Cake
cake baked over pineapple, then flipped
Example: Rings and cherries on top after the flip. Upside-down cake is the wider method name.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Volteado de piรฑa
๐Ÿ‡ซ๐Ÿ‡ท French: Gรขteau renversรฉ ร  lโ€™ananas
๐Ÿ‡ฉ๐Ÿ‡ช German: Ananas-Upside-Down-Kuchen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Torta rovesciata allโ€™ananas
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bolo de ananรกs invertido

๐Ÿ’ก Nuance: The famous fruit version of an upside-down cake.
๐Ÿ”„ Upside-Down Cake
cake baked over fruit or toppings, then inverted
Example: Plum upside-down cake. The pineapple version is just the best-known one.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pastel volteado
๐Ÿ‡ซ๐Ÿ‡ท French: Gรขteau renversรฉ
๐Ÿ‡ฉ๐Ÿ‡ช German: Upside-Down-Kuchen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Torta rovesciata
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bolo invertido

๐Ÿ’ก Nuance: Method. Any fruit can sit in the pan first.

๐Ÿง€ Cheesecake & Named Cakes

๐Ÿง€ Cheesecake
soft cheese filling on a crust
Example: New York cheesecake is baked and dense. Basque cheesecake skips the crust and burns the top on purpose.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Tarta de queso
๐Ÿ‡ซ๐Ÿ‡ท French: Cheesecake
๐Ÿ‡ฉ๐Ÿ‡ช German: Kรคsekuchen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Cheesecake
๐Ÿ‡ต๐Ÿ‡น Portuguese: Cheesecake

๐Ÿ’ก Nuance: Filling of cheese, not a butter cake. Many textures: baked, set, Basque.
๐Ÿ”ฅ Basque Cheesecake
crustless cheesecake with a dark top and a creamy middle
Example: Basque cheesecake looks burnt and still jiggles. Regular cheesecake usually sits on a crust.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Tarta de queso vasca
๐Ÿ‡ซ๐Ÿ‡ท French: Cheesecake basque
๐Ÿ‡ฉ๐Ÿ‡ช German: Baskischer Kรคsekuchen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Cheesecake basca
๐Ÿ‡ต๐Ÿ‡น Portuguese: Cheesecake basco

๐Ÿ’ก Nuance: High heat, no crust. The brown top is the point.
๐ŸŽน Opera Cake
French layers of almond sponge, coffee buttercream, and chocolate
Example: Opera cake is coffee and chocolate in thin sheets. Coffee cake is the streusel breakfast loaf.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Tarta รณpera
๐Ÿ‡ซ๐Ÿ‡ท French: Gรขteau opรฉra
๐Ÿ‡ฉ๐Ÿ‡ช German: Opern-Torte
๐Ÿ‡ฎ๐Ÿ‡น Italian: Torta opera
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bolo รณpera

๐Ÿ’ก Nuance: Patisserie build. Not a mug cake for coffee hour.
๐Ÿ‹ Madeira Cake
firm buttery British cake, often lemon-scented
Example: Madeira cake with a glass of Madeira wine, historically. It is closer to pound cake than to sponge.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Madeira cake
๐Ÿ‡ซ๐Ÿ‡ท French: Madeira cake
๐Ÿ‡ฉ๐Ÿ‡ช German: Madeira Cake
๐Ÿ‡ฎ๐Ÿ‡น Italian: Madeira cake
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bolo Madeira

๐Ÿ’ก Nuance: Named for the wine it was served with, not for Madeira cake crumbs inside.
๐Ÿ‡ฌ๐Ÿ‡ง Victoria Sponge
British sponge sandwich with jam and cream or buttercream
Example: Victoria sponge is two layers and a jam middle. Chantilly cake is berries and sweet cream on a similar idea.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Victoria sponge
๐Ÿ‡ซ๐Ÿ‡ท French: Victoria sponge
๐Ÿ‡ฉ๐Ÿ‡ช German: Victoria Sponge
๐Ÿ‡ฎ๐Ÿ‡น Italian: Victoria sponge
๐Ÿ‡ต๐Ÿ‡น Portuguese: Victoria sponge

๐Ÿ’ก Nuance: Afternoon-tea sandwich. Sponge is the method. Victoria is the filling style.
๐Ÿ“ Chantilly Cake
layered sponge or vanilla cake with berries and sweetened cream
Example: Chantilly cake is berries and cream, not a caramel icing. Tres leches is the soaked milk cake.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pastel chantilly
๐Ÿ‡ซ๐Ÿ‡ท French: Gรขteau chantilly
๐Ÿ‡ฉ๐Ÿ‡ช German: Chantilly-Torte
๐Ÿ‡ฎ๐Ÿ‡น Italian: Torta chantilly
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bolo chantilly

๐Ÿ’ก Nuance: Chantilly means sweetened whipped cream. The cake is built around that finish.
๐ŸŒ‹ Molten Chocolate Cake
small chocolate cake with a liquid center
Example: Molten cake should flow when you cut it. A slice of devil's food should not.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Coulant / volcรกn de chocolate
๐Ÿ‡ซ๐Ÿ‡ท French: Moelleux au chocolat / coulant
๐Ÿ‡ฉ๐Ÿ‡ช German: Schokokuchen mit flรผssigem Kern
๐Ÿ‡ฎ๐Ÿ‡น Italian: Tortino al cioccolato
๐Ÿ‡ต๐Ÿ‡น Portuguese: Petit gรขteau

๐Ÿ’ก Nuance: Timing is the recipe. Also called lava cake. Individual, not a layered party cake.
๐Ÿฆ Ice Cream Cake
dessert of ice cream layered with cake or cookies
Example: Ice cream cake lives in the freezer. Cheesecake lives in the fridge.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Tarta de helado
๐Ÿ‡ซ๐Ÿ‡ท French: Gรขteau glacรฉ
๐Ÿ‡ฉ๐Ÿ‡ช German: Eistorte
๐Ÿ‡ฎ๐Ÿ‡น Italian: Torta gelato
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bolo de sorvete

๐Ÿ’ก Nuance: Frozen construction. Cake is optional. Cookies or brownie layers count.

๐Ÿง  Useful Distinctions

๐ŸŸก Yellow vs. โšช White vs. ๐Ÿค Vanilla

Vanilla is flavor. Yellow uses whole eggs. White leaves the yolks out.
๐ŸŽˆ Sponge vs. ๐Ÿ‘ผ Angel food vs. ๐ŸŒผ Chiffon vs. ๐Ÿงฑ Pound

Sponge is egg foam. Angel food is whites only. Chiffon adds oil. Pound is butter-dense.
๐Ÿ˜ˆ Devil's food vs. ๐Ÿซ Chocolate vs. โค๏ธ Red velvet vs. ๐Ÿฅฅ German chocolate vs. ๐Ÿ’ Black Forest

Devil's food is dark cocoa. Red velvet is mild cocoa and color. German chocolate is coconut-pecan. Black Forest is cherries and cream.
โ˜• Coffee cake vs. ๐ŸŽน Opera cake

Coffee cake is for coffee hour. Opera cake tastes of coffee and chocolate.
๐Ÿง€ Cheesecake vs. ๐Ÿ”ฅ Basque cheesecake

Classic sits on a crust. Basque is crustless and browned on purpose.
๐Ÿ Pineapple upside-down vs. ๐Ÿ”„ Upside-down

Upside-down is the method. Pineapple is the famous fruit.
โญ• Bundt

A pan, not a batter.

๐Ÿ’ฌ Everyday Cake Phrases

๐Ÿฅฅ German chocolate is coconut-pecan. Black Forest is cherries.
two chocolate layer cakes
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ El alemรกn es coco y pecana. La Selva Negra es cerezas.
๐Ÿ‡ซ๐Ÿ‡ท Le German chocolate, cโ€™est coco-pรฉcan. La Forรชt-Noire, ce sont les cerises.
๐Ÿ‡ฉ๐Ÿ‡ช German Chocolate ist Kokos-Pekan. Black Forest sind Kirschen.
๐Ÿ‡ฎ๐Ÿ‡น Il German chocolate รจ cocco e pecan. La Foresta Nera sono le ciliegie.
๐Ÿ‡ต๐Ÿ‡น O German chocolate รฉ coco e pecรฃ. A Floresta Negra sรฃo cerejas.
โ˜• Coffee cake is for coffee. Opera cake tastes like coffee.
occasion vs. flavor
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ El coffee cake acompaรฑa el cafรฉ. El รณpera sabe a cafรฉ.
๐Ÿ‡ซ๐Ÿ‡ท Le coffee cake va avec le cafรฉ. Lโ€™opรฉra goรปte le cafรฉ.
๐Ÿ‡ฉ๐Ÿ‡ช Coffee Cake ist zum Kaffee. Opern-Torte schmeckt nach Kaffee.
๐Ÿ‡ฎ๐Ÿ‡น La coffee cake sta col caffรจ. Lโ€™opera sa di caffรจ.
๐Ÿ‡ต๐Ÿ‡น O coffee cake รฉ para o cafรฉ. O รณpera sabe a cafรฉ.
๐ŸŒผ Angel food is whites only. Chiffon adds oil.
two tall light cakes
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Angel food es solo claras. Chiffon aรฑade aceite.
๐Ÿ‡ซ๐Ÿ‡ท Lโ€™angel food, ce sont les blancs. Le chiffon ajoute de lโ€™huile.
๐Ÿ‡ฉ๐Ÿ‡ช Angel Food ist nur EiweiรŸ. Chiffon nimmt ร–l dazu.
๐Ÿ‡ฎ๐Ÿ‡น Lโ€™angel food รจ solo albumi. Il chiffon aggiunge olio.
๐Ÿ‡ต๐Ÿ‡น Angel food รฉ sรณ claras. Chiffon leva รณleo.
๐Ÿ”ฅ Basque cheesecake is supposed to look burnt.
the dark top is the point
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ La tarta vasca debe verse tostada.
๐Ÿ‡ซ๐Ÿ‡ท Le cheesecake basque doit paraรฎtre brรปlรฉ.
๐Ÿ‡ฉ๐Ÿ‡ช Der baskische Kรคsekuchen soll dunkel aussehen.
๐Ÿ‡ฎ๐Ÿ‡น La cheesecake basca deve sembrare bruciata.
๐Ÿ‡ต๐Ÿ‡น O cheesecake basco deve parecer queimado.

๐Ÿ† Final Practice

English in the Real World:

Read the situation. Choose the more precise cake word.
Question 1 of 8
โœ… Correct: 0
โ“ Questions: 0
๐ŸŽฏ Accuracy: 0%