๐Ÿ„ Mushroom Vocab

Mushroom names on a menu are shape, age, and kitchen job: the same species can be a button or a portobello. Some are supermarket staples. Some are seasonal and expensive.ย 

๐Ÿ›’ The Agaricus Family

โšช Button Mushroom
small mild mushroom, sold white or brown, eaten young
Example: The pizza used sliced white buttons.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Champiรฑรณn
๐Ÿ‡ซ๐Ÿ‡ท French: Champignon de Paris
๐Ÿ‡ฉ๐Ÿ‡ช German: Champignon
๐Ÿ‡ฎ๐Ÿ‡น Italian: Champignon / prataiolo
๐Ÿ‡ต๐Ÿ‡น Portuguese: Cogumelo paris

๐Ÿ’ก Nuance: Young Agaricus bisporus. Cremini is the same species, browner and a bit older. Portobello is the mature cap.
๐ŸคŽ Cremini Mushroom
young brown Agaricus - firmer and deeper than a white button
Example: Cremini held up in the pan better than white buttons.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Cremini / champiรฑรณn marrรณn
๐Ÿ‡ซ๐Ÿ‡ท French: Cremini
๐Ÿ‡ฉ๐Ÿ‡ช German: Cremini
๐Ÿ‡ฎ๐Ÿ‡น Italian: Cremini
๐Ÿ‡ต๐Ÿ‡น Portuguese: Cremini

๐Ÿ’ก Nuance: Also spelled crimini. Chestnut mushroom is another brown shop name for the same species.
๐ŸŸค Chestnut Mushroom
brown-capped Agaricus with a mild earthy flavor
Example: UK shops often say chestnut where US shops say cremini.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Champiรฑรณn castaรฑo
๐Ÿ‡ซ๐Ÿ‡ท French: Champignon chรขtaigne
๐Ÿ‡ฉ๐Ÿ‡ช German: Kastanienchampignon
๐Ÿ‡ฎ๐Ÿ‡น Italian: Champignon castano
๐Ÿ‡ต๐Ÿ‡น Portuguese: Cogumelo castanho

๐Ÿ’ก Nuance: Shop label, not a wild chestnut tree fungus. Same family as button and portobello.
๐Ÿ” Portobello Mushroom
mature Agaricus - large cap, meaty texture
Example: The burger was a grilled portobello cap.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Portobello
๐Ÿ‡ซ๐Ÿ‡ท French: Portobello
๐Ÿ‡ฉ๐Ÿ‡ช German: Portobello
๐Ÿ‡ฎ๐Ÿ‡น Italian: Portobello
๐Ÿ‡ต๐Ÿ‡น Portuguese: Portobello

๐Ÿ’ก Nuance: Same species as the button, left to grow. Portobella and portabella are spelling variants.

๐Ÿฅข Cultivated Asian & Grocery

๐Ÿ„ Shiitake
firm Asian mushroom with a rich savory flavor
Example: Dried shiitake made the broth taste meaty without meat.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Shiitake
๐Ÿ‡ซ๐Ÿ‡ท French: Shiitakรฉ
๐Ÿ‡ฉ๐Ÿ‡ช German: Shiitake
๐Ÿ‡ฎ๐Ÿ‡น Italian: Shiitake
๐Ÿ‡ต๐Ÿ‡น Portuguese: Shiitake

๐Ÿ’ก Nuance: Stems are chewy. Many cooks use caps and save stems for stock.
๐Ÿš Oyster Mushroom
fan-shaped mushroom - delicate, mild, savory
Example: Oyster mushrooms tore into strips and browned like pulled meat.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Seta de ostra
๐Ÿ‡ซ๐Ÿ‡ท French: Pleurote
๐Ÿ‡ฉ๐Ÿ‡ช German: Austernpilz
๐Ÿ‡ฎ๐Ÿ‡น Italian: Orecchione / pleurotus
๐Ÿ‡ต๐Ÿ‡น Portuguese: Cogumelo ostra

๐Ÿ’ก Nuance: Soft cap. King oyster is the thick-stemmed cousin.
๐Ÿ‘‘ King Oyster Mushroom
large oyster type with a thick, meaty stem
Example: Sliced king oyster stems seared like scallops.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Seta ostra rey
๐Ÿ‡ซ๐Ÿ‡ท French: Pleurote du panicaut
๐Ÿ‡ฉ๐Ÿ‡ช German: Krรคuterseitling
๐Ÿ‡ฎ๐Ÿ‡น Italian: Cardoncello
๐Ÿ‡ต๐Ÿ‡น Portuguese: Cogumelo ostra-rei

๐Ÿ’ก Nuance: The stem is the prize. Regular oyster is mostly cap.
๐Ÿฆ Lion's Mane
white shaggy mushroom - delicate, a little like shellfish when cooked
Example: Lion's mane shredded and fried in butter.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Melena de leรณn
๐Ÿ‡ซ๐Ÿ‡ท French: Criniรจre de lion
๐Ÿ‡ฉ๐Ÿ‡ช German: Lรถwenmรคhne
๐Ÿ‡ฎ๐Ÿ‡น Italian: Criniera di leone
๐Ÿ‡ต๐Ÿ‡น Portuguese: Juba de leรฃo

๐Ÿ’ก Nuance: Looks like a pom-pom, not a cap-and-stem. Cooks for crab-cake texture, not for a stir-fry sliver.
๐Ÿ” Maitake
clustered ruffled fronds - also called hen of the woods
Example: A whole maitake roasted like a small hen.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Maitake
๐Ÿ‡ซ๐Ÿ‡ท French: Maitake
๐Ÿ‡ฉ๐Ÿ‡ช German: Maitake / Klapperschwamm
๐Ÿ‡ฎ๐Ÿ‡น Italian: Maitake
๐Ÿ‡ต๐Ÿ‡น Portuguese: Maitake

๐Ÿ’ก Nuance: Hen of the woods is the English nickname. Chicken of the woods is a different, bright shelf mushroom.
๐Ÿค Enoki
long thin white stems and tiny caps
Example: Enoki went into the hot pot at the last minute so they stayed crisp.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Enoki
๐Ÿ‡ซ๐Ÿ‡ท French: Enoki
๐Ÿ‡ฉ๐Ÿ‡ช German: Enoki
๐Ÿ‡ฎ๐Ÿ‡น Italian: Enoki
๐Ÿ‡ต๐Ÿ‡น Portuguese: Enoki

๐Ÿ’ก Nuance: Cultivated enoki are pale and needle-thin. Wild velvet shank is a related winter mushroom with a darker stem.
๐ŸŒพ Beech Mushroom
small clustered mushrooms - firm, a little nutty
Example: Beech mushrooms stayed crunchy in the stir-fry.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Seta haya / shimeji
๐Ÿ‡ซ๐Ÿ‡ท French: Shimeji
๐Ÿ‡ฉ๐Ÿ‡ช German: Buchenpilz / Shimeji
๐Ÿ‡ฎ๐Ÿ‡น Italian: Shimeji
๐Ÿ‡ต๐Ÿ‡น Portuguese: Shimeji

๐Ÿ’ก Nuance: Often sold as shimeji. White and brown clusters. Pioppino is a similar slender brown cap with more crunch.
๐Ÿชต Pioppino
slender stem, small brown cap, firm and slightly crunchy
Example: Pioppini sautรฉed whole, stems and all.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pioppino
๐Ÿ‡ซ๐Ÿ‡ท French: Pioppino
๐Ÿ‡ฉ๐Ÿ‡ช German: Pioppino
๐Ÿ‡ฎ๐Ÿ‡น Italian: Pioppino / piopparello
๐Ÿ‡ต๐Ÿ‡น Portuguese: Pioppino

๐Ÿ’ก Nuance: Also called black poplar mushroom. Firmer snap than a soft oyster.
๐Ÿ‘‚ Wood Ear
thin rubbery mushroom, common in Asian cooking
Example: Wood ear added crunch to the hot-and-sour soup, not a meaty bite.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Oreja de palo
๐Ÿ‡ซ๐Ÿ‡ท French: Oreille de Judas
๐Ÿ‡ฉ๐Ÿ‡ช German: Judasohr
๐Ÿ‡ฎ๐Ÿ‡น Italian: Orecchio di Giuda
๐Ÿ‡ต๐Ÿ‡น Portuguese: Orelha-de-pau

๐Ÿ’ก Nuance: Texture mushroom. Black fungus is the dark, closely related kitchen name.
โšซ Black Fungus
dark gelatinous mushroom, close kin to wood ear
Example: Dried black fungus bloated in water and went into the stir-fry.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Hongo negro
๐Ÿ‡ซ๐Ÿ‡ท French: Champignon noir
๐Ÿ‡ฉ๐Ÿ‡ช German: Schwarzpilz
๐Ÿ‡ฎ๐Ÿ‡น Italian: Fungo nero
๐Ÿ‡ต๐Ÿ‡น Portuguese: Fungo preto

๐Ÿ’ก Nuance: Shop bags often use this name for cloud ear / wood ear types. Crunch, not roast-meat flavor.

โญ Prized & Seasonal

๐Ÿฏ Morel
honeycomb cap, rich and earthy - a spring prize
Example: Fresh morels in cream sauce after a wet spring.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Colmenilla
๐Ÿ‡ซ๐Ÿ‡ท French: Morille
๐Ÿ‡ฉ๐Ÿ‡ช German: Morchel
๐Ÿ‡ฎ๐Ÿ‡น Italian: Spugnola
๐Ÿ‡ต๐Ÿ‡น Portuguese: Morchela

๐Ÿ’ก Nuance: Always cooked. The honeycomb is hollow. Lookalikes exist in the wild - this page is kitchen vocab, not an ID guide.
๐ŸŽบ Chanterelle
trumpet-shaped - fruity aroma, peppery and earthy
Example: Chanterelles smelled like apricots in the pan.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Rebozuelo / chantarela
๐Ÿ‡ซ๐Ÿ‡ท French: Girolle / chanterelle
๐Ÿ‡ฉ๐Ÿ‡ช German: Pfifferling
๐Ÿ‡ฎ๐Ÿ‡น Italian: Finferlo
๐Ÿ‡ต๐Ÿ‡น Portuguese: Canรกrio / chantarela

๐Ÿ’ก Nuance: Ridges under the cap, not true gills. Black trumpet is the dark, thinner relative.
๐ŸŒฐ Porcini
thick stem, broad cap, nutty and rich
Example: Dried porcini went into the risotto water.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Porcini / hongo
๐Ÿ‡ซ๐Ÿ‡ท French: Cรจpe
๐Ÿ‡ฉ๐Ÿ‡ช German: Steinpilz
๐Ÿ‡ฎ๐Ÿ‡น Italian: Porcino
๐Ÿ‡ต๐Ÿ‡น Portuguese: Porcini / cรจpe

๐Ÿ’ก Nuance: Italian kitchen name. Cรจpe and penny bun are the same idea. A bolete with pores, not gills.
โšซ Black Trumpet
thin dark trumpet with an intense earthy flavor
Example: A few black trumpets went further than a pile of buttons.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Trompeta de los muertos
๐Ÿ‡ซ๐Ÿ‡ท French: Trompette de la mort
๐Ÿ‡ฉ๐Ÿ‡ช German: Totentrompete
๐Ÿ‡ฎ๐Ÿ‡น Italian: Trombetta dei morti
๐Ÿ‡ต๐Ÿ‡น Portuguese: Trombeta-negra

๐Ÿ’ก Nuance: The French name sounds grim. The mushroom is a fragrant cook's ingredient, not a warning label.
๐Ÿฆ” Hedgehog Mushroom
teeth under the cap instead of gills
Example: The hedgehog looked like a chanterelle until you flipped it.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Hidno / pie de cabra
๐Ÿ‡ซ๐Ÿ‡ท French: Pied-de-mouton
๐Ÿ‡ฉ๐Ÿ‡ช German: Semmelstoppelpilz
๐Ÿ‡ฎ๐Ÿ‡น Italian: Steccherino
๐Ÿ‡ต๐Ÿ‡น Portuguese: Pรฉ-de-cabra

๐Ÿ’ก Nuance: The teeth are the ID in a market crate. Flavor sits near chanterelle: mild, nutty.
๐ŸŒฒ Matsutake
highly aromatic mushroom prized in Japanese and other East Asian cooking
Example: Matsutake season is short and the price follows the smell.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Matsutake
๐Ÿ‡ซ๐Ÿ‡ท French: Matsutake
๐Ÿ‡ฉ๐Ÿ‡ช German: Matsutake
๐Ÿ‡ฎ๐Ÿ‡น Italian: Matsutake
๐Ÿ‡ต๐Ÿ‡น Portuguese: Matsutake

๐Ÿ’ก Nuance: Pine scent is the point. Not a flavor you hide in heavy sauce.
๐Ÿ’Ž Truffle
underground fungus prized for intense aroma
Example: A few shavings of truffle did more than a jar of truffle oil.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Trufa
๐Ÿ‡ซ๐Ÿ‡ท French: Truffe
๐Ÿ‡ฉ๐Ÿ‡ช German: Trรผffel
๐Ÿ‡ฎ๐Ÿ‡น Italian: Tartufo
๐Ÿ‡ต๐Ÿ‡น Portuguese: Trufa

๐Ÿ’ก Nuance: Not a cap-and-stem mushroom on a log. Black and white truffles are different seasons and prices. Many "truffle oils" are aroma chemicals.

๐ŸŒˆ Woodland Shapes

๐Ÿงก Chicken of the Woods
bright shelf mushroom - firm, often compared to chicken when cooked
Example: Chicken of the woods browned in strips like poultry.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pollo de los bosques
๐Ÿ‡ซ๐Ÿ‡ท French: Polypore soufrรฉ
๐Ÿ‡ฉ๐Ÿ‡ช German: Schwefelporling
๐Ÿ‡ฎ๐Ÿ‡น Italian: Pollo dei boschi
๐Ÿ‡ต๐Ÿ‡น Portuguese: Frango-da-floresta

๐Ÿ’ก Nuance: Not maitake (hen of the woods). This one is a colored shelf, not a ruffled cluster.
๐Ÿฆš Turkey Tail
colorful fan-shaped shelf - tough, more tea than dinner
Example: Turkey tail is simmered, not sautรฉed like an oyster.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Cola de pavo
๐Ÿ‡ซ๐Ÿ‡ท French: Tramรจte versicolore
๐Ÿ‡ฉ๐Ÿ‡ช German: Schmetterlingstramete
๐Ÿ‡ฎ๐Ÿ‡น Italian: Coda di tacchino
๐Ÿ‡ต๐Ÿ‡น Portuguese: Cauda-de-peru

๐Ÿ’ก Nuance: On lists of edible fungi, but not a culinary cap. Leathery. People brew it more than they chew it.
๐Ÿ•ฏ๏ธ Shaggy Mane
tall white cylinder cap - eaten only when young, before it turns to ink
Example: Shaggy manes have to hit the pan the same day.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Coprino cabelludo
๐Ÿ‡ซ๐Ÿ‡ท French: Coprin chevelu
๐Ÿ‡ฉ๐Ÿ‡ช German: Schopftintling
๐Ÿ‡ฎ๐Ÿ‡น Italian: Coprino chiomato
๐Ÿ‡ต๐Ÿ‡น Portuguese: Coprino-cabeludo

๐Ÿ’ก Nuance: Also called lawyer's wig. Deliquesces into black liquid as it ages. Young or not at all.
๐Ÿ Giant Puffball
large round mushroom - solid white inside when young
Example: Thick puffball steaks only if the inside is pure white.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Bejรญn gigante
๐Ÿ‡ซ๐Ÿ‡ท French: Vesse-de-loup gรฉante
๐Ÿ‡ฉ๐Ÿ‡ช German: Riesenbovist
๐Ÿ‡ฎ๐Ÿ‡น Italian: Vescia gigante
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bufa-de-lobo gigante

๐Ÿ’ก Nuance: Kitchen rule of thumb: white and uniform, or skip it. Yellow or purple inside is past cooking.
๐Ÿฆž Lobster Mushroom
a mushroom colonized by another fungus - orange-red outside, lobster look
Example: The lobster mushroom stained the pan like paprika.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Hongo langosta
๐Ÿ‡ซ๐Ÿ‡ท French: Champignon homard
๐Ÿ‡ฉ๐Ÿ‡ช German: Hummerpilz
๐Ÿ‡ฎ๐Ÿ‡น Italian: Fungo aragosta
๐Ÿ‡ต๐Ÿ‡น Portuguese: Cogumelo lagosta

๐Ÿ’ก Nuance: Not a species you grow from a kit. A white host mushroom plus a parasite that turns it red and firm.
๐Ÿฅฌ Cauliflower Mushroom
large branching fungus that looks like a cauliflower head
Example: The cauliflower mushroom hid dirt in every fold.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Seta coliflor
๐Ÿ‡ซ๐Ÿ‡ท French: Sparassis / champignon chou-fleur
๐Ÿ‡ฉ๐Ÿ‡ช German: Krause Glucke
๐Ÿ‡ฎ๐Ÿ‡น Italian: Sparassis
๐Ÿ‡ต๐Ÿ‡น Portuguese: Cogumelo-couve-flor

๐Ÿ’ก Nuance: Shape name. Not related to garden cauliflower. Needs careful cleaning.
๐Ÿงˆ Slippery Jack
bolete with a slimy cap and a history in the kitchen
Example: Cooks often peel a slippery jack before it hits the pan.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Boleto viscoso
๐Ÿ‡ซ๐Ÿ‡ท French: Bolet visqueux
๐Ÿ‡ฉ๐Ÿ‡ช German: Butterpilz
๐Ÿ‡ฎ๐Ÿ‡น Italian: Boleto viscido
๐Ÿ‡ต๐Ÿ‡น Portuguese: Boleto-viscoso

๐Ÿ’ก Nuance: The cap skin is the slip. Some people peel it. Not every bolete is a porcini.
๐Ÿงฃ Velvet Shank
small winter mushroom - dark velvety stem, orange-brown cap
Example: Velvet shank on a winter log looks like wild enoki.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Seta de terciopelo
๐Ÿ‡ซ๐Ÿ‡ท French: Collybie ร  pied veloutรฉ
๐Ÿ‡ฉ๐Ÿ‡ช German: SamtfuรŸrรผbling
๐Ÿ‡ฎ๐Ÿ‡น Italian: Gambasecca
๐Ÿ‡ต๐Ÿ‡น Portuguese: Pรฉ-de-veludo

๐Ÿ’ก Nuance: Related to cultivated enoki. Wild form is darker and shorter.
๐Ÿท Wine Cap Mushroom
large mushroom with a reddish-brown cap and a meaty bite
Example: Wine caps grown on garden chips went into the stew.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Seta vino / stropharia
๐Ÿ‡ซ๐Ÿ‡ท French: Stropharie rouge-vin
๐Ÿ‡ฉ๐Ÿ‡ช German: Rotbrauner Riesenchampignon
๐Ÿ‡ฎ๐Ÿ‡น Italian: Cappello di vino
๐Ÿ‡ต๐Ÿ‡น Portuguese: Cogumelo chapรฉu-de-vinho

๐Ÿ’ก Nuance: Also called garden giant. A cultivated outdoor mushroom, not a portobello with wine sauce.

๐Ÿง  Useful Distinctions

โšช Button vs. ๐ŸคŽ Cremini / chestnut vs. ๐Ÿ” Portobello

One species at different ages and colors. Button is young. Cremini and chestnut are brown mid-stage. Portobello is the mature cap.
๐Ÿš Oyster vs. ๐Ÿ‘‘ King oyster

Oyster is a soft fan. King oyster is a thick stem you slice and sear.
๐Ÿ” Maitake vs. ๐Ÿงก Chicken of the woods

Maitake is hen of the woods: a ruffled gray-brown cluster. Chicken of the woods is a bright shelf that cooks a little like poultry.
๐Ÿ‘‚ Wood ear vs. โšซ Black fungus

Same kitchen job: soaked crunch, not a meaty roast. Bags swap the names.
๐ŸŽบ Chanterelle vs. โšซ Black trumpet vs. ๐Ÿฆ” Hedgehog

Chanterelle is golden and fruity. Black trumpet is dark and louder. Hedgehog wears teeth instead of gills.
๐Ÿ’Ž Truffle vs. supermarket mushrooms

A truffle grows underground and is sold for aroma. It is not a large cap you grill like a portobello.
๐Ÿฆš Turkey tail

On edible lists, but tough. Think simmered tea more than a sautรฉ.

๐Ÿ’ฌ Everyday Mushroom Phrases

๐Ÿ” Use the portobellos as the steak, not as a garnish.
mature cap vs. sliced buttons
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Usa los portobellos como el filete, no como adorno.
๐Ÿ‡ซ๐Ÿ‡ท Les portobellos sont le steak, pas la garniture.
๐Ÿ‡ฉ๐Ÿ‡ช Die Portobellos sind das Steak, keine Garnitur.
๐Ÿ‡ฎ๐Ÿ‡น I portobello sono la bistecca, non il contorno.
๐Ÿ‡ต๐Ÿ‡น Os portobellos sรฃo o bife, nรฃo o enfeite.
๐Ÿ” Hen of the woods is maitake. Chicken of the woods is the bright shelf.
two bird names, two mushrooms
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Hen of the woods es maitake. Chicken of the woods es la seta de estante brillante.
๐Ÿ‡ซ๐Ÿ‡ท Hen of the woods, cโ€™est le maitake. Chicken of the woods, cโ€™est la tablette vive.
๐Ÿ‡ฉ๐Ÿ‡ช Hen of the Woods ist Maitake. Chicken of the Woods ist der bunte Porling.
๐Ÿ‡ฎ๐Ÿ‡น Hen of the woods รจ il maitake. Chicken of the woods รจ la mensola colorata.
๐Ÿ‡ต๐Ÿ‡น Hen of the woods รฉ maitake. Chicken of the woods รฉ a prateleira colorida.
๐Ÿ’Ž Truffle oil is not the same as a real truffle.
aroma bottle vs. the fungus
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ El aceite de trufa no es lo mismo que una trufa de verdad.
๐Ÿ‡ซ๐Ÿ‡ท Lโ€™huile de truffe nโ€™est pas une vraie truffe.
๐Ÿ‡ฉ๐Ÿ‡ช Trรผffelรถl ist nicht dasselbe wie eine echte Trรผffel.
๐Ÿ‡ฎ๐Ÿ‡น Lโ€™olio al tartufo non รจ un tartufo vero.
๐Ÿ‡ต๐Ÿ‡น Azeite de trufa nรฃo รฉ uma trufa de verdade.
๐Ÿฅข Dried shiitake for broth. Fresh ones for the pan.
two forms, two jobs
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Shiitake seco para el caldo. Fresco para la sartรฉn.
๐Ÿ‡ซ๐Ÿ‡ท Shiitakรฉ sec pour le bouillon. Frais pour la poรชle.
๐Ÿ‡ฉ๐Ÿ‡ช Getrocknete Shiitake fรผr die Brรผhe. Frische in die Pfanne.
๐Ÿ‡ฎ๐Ÿ‡น Shiitake secchi per il brodo. Freschi in padella.
๐Ÿ‡ต๐Ÿ‡น Shiitake seco para o caldo. Fresco para a frigideira.

๐Ÿ† Final Practice

English in the Real World:

Read the situation. Choose the more precise mushroom word.
Question 1 of 8
โœ… Correct: 0
โ“ Questions: 0
๐ŸŽฏ Accuracy: 0%