๐Ÿบ Beer Vocab

Beer names are yeast, color, and strength. Lagers stay cool. Ales ferment warmer. Then the list splits into hops, roast, wheat, Belgian spice, and sour.ย 

โ„๏ธ Lagers

๐Ÿบ Lager
beer fermented and conditioned at cool temperatures
Example: Most pale supermarket beer is some kind of lager.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Lager
๐Ÿ‡ซ๐Ÿ‡ท French: Lager
๐Ÿ‡ฉ๐Ÿ‡ช German: Lager
๐Ÿ‡ฎ๐Ÿ‡น Italian: Lager
๐Ÿ‡ต๐Ÿ‡น Portuguese: Lager

๐Ÿ’ก Nuance: A family, not one flavor. Pilsner, bock, dunkel, and mรคrzen are all lagers.
๐Ÿ‡จ๐Ÿ‡ฟ Pilsner
pale, crisp lager first tied to Pilsen, Czechia
Example: A Czech pilsner is hoppier and more bitter than a bland pale lager.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pilsner / pilsener
๐Ÿ‡ซ๐Ÿ‡ท French: Pils / pilsner
๐Ÿ‡ฉ๐Ÿ‡ช German: Pilsner / Pils
๐Ÿ‡ฎ๐Ÿ‡น Italian: Pilsner
๐Ÿ‡ต๐Ÿ‡น Portuguese: Pilsner

๐Ÿ’ก Nuance: A pale lager with a point. Not every yellow lager earns the name.
๐Ÿ’ช Bock
strong, malt-forward German lager
Example: The bock tasted like bread and toast, not like an IPA.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Bock
๐Ÿ‡ซ๐Ÿ‡ท French: Bock
๐Ÿ‡ฉ๐Ÿ‡ช German: Bock
๐Ÿ‡ฎ๐Ÿ‡น Italian: Bock
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bock

๐Ÿ’ก Nuance: Strength and malt. Doppelbock is stronger. Maibock is the paler spring one.
๐Ÿ Doppelbock
a stronger version of bock - rich and full
Example: Doppelbock names often end in -ator.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Doppelbock
๐Ÿ‡ซ๐Ÿ‡ท French: Doppelbock
๐Ÿ‡ฉ๐Ÿ‡ช German: Doppelbock
๐Ÿ‡ฎ๐Ÿ‡น Italian: Doppelbock
๐Ÿ‡ต๐Ÿ‡น Portuguese: Doppelbock

๐Ÿ’ก Nuance: Double in strength, not a different yeast family. Still a lager.
๐ŸŒท Maibock
pale, strong German lager tied to spring
Example: Maibock is a bock you can see through.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Maibock
๐Ÿ‡ซ๐Ÿ‡ท French: Maibock
๐Ÿ‡ฉ๐Ÿ‡ช German: Maibock
๐Ÿ‡ฎ๐Ÿ‡น Italian: Maibock
๐Ÿ‡ต๐Ÿ‡น Portuguese: Maibock

๐Ÿ’ก Nuance: Same strength idea as bock, lighter color. Also called helles bock.
๐ŸŒ‘ Dunkel
traditional dark German lager with a malt-forward taste
Example: Munich dunkel is brown bread in a glass, not a roasted stout.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Dunkel
๐Ÿ‡ซ๐Ÿ‡ท French: Dunkel
๐Ÿ‡ฉ๐Ÿ‡ช German: Dunkel
๐Ÿ‡ฎ๐Ÿ‡น Italian: Dunkel
๐Ÿ‡ต๐Ÿ‡น Portuguese: Dunkel

๐Ÿ’ก Nuance: Dark lager. Porter and stout are dark ales. Color is not the family.
๐Ÿ‚ Mรคrzen
amber lager tied to German brewing and Oktoberfest
Example: Festival tents pour mรคrzen by the liter.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mรคrzen / Oktoberfest
๐Ÿ‡ซ๐Ÿ‡ท French: Mรคrzen
๐Ÿ‡ฉ๐Ÿ‡ช German: Mรคrzen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Mรคrzen
๐Ÿ‡ต๐Ÿ‡น Portuguese: Mรคrzen

๐Ÿ’ก Nuance: Toasty amber lager. Vienna lager is the close cousin with a cleaner toast.
๐ŸŸ  Vienna Lager
amber lager with a balanced, toasty malt character
Example: Vienna lager is amber without the festival weight of some mรคrzens.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Vienna lager
๐Ÿ‡ซ๐Ÿ‡ท French: Vienna lager
๐Ÿ‡ฉ๐Ÿ‡ช German: Wiener Lager
๐Ÿ‡ฎ๐Ÿ‡น Italian: Vienna lager
๐Ÿ‡ต๐Ÿ‡น Portuguese: Vienna lager

๐Ÿ’ก Nuance: Amber lager family with mรคrzen. Not an amber ale - ale yeast is a different ferment.

๐ŸŒฟ Pale Ales & IPAs

๐Ÿฅ‡ Pale Ale
ale with a clear malt-and-hop balance
Example: The house pale ale was bitter enough to notice, not an IPA blast.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pale ale
๐Ÿ‡ซ๐Ÿ‡ท French: Pale ale
๐Ÿ‡ฉ๐Ÿ‡ช German: Pale Ale
๐Ÿ‡ฎ๐Ÿ‡น Italian: Pale ale
๐Ÿ‡ต๐Ÿ‡น Portuguese: Pale ale

๐Ÿ’ก Nuance: The balanced parent. IPA is the hop-forward child.
๐ŸŒฟ India Pale Ale (IPA)
hop-forward ale - bitterness and hop aroma up front
Example: The IPA smelled like grapefruit before it tasted bitter.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: IPA
๐Ÿ‡ซ๐Ÿ‡ท French: IPA
๐Ÿ‡ฉ๐Ÿ‡ช German: IPA
๐Ÿ‡ฎ๐Ÿ‡น Italian: IPA
๐Ÿ‡ต๐Ÿ‡น Portuguese: IPA

๐Ÿ’ก Nuance: Hops first. Double IPA is stronger. Session IPA is the lower-alcohol version.
๐Ÿ’ฅ Double IPA
stronger, more intensely hopped IPA
Example: One double IPA felt like two regular pints.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Doble IPA
๐Ÿ‡ซ๐Ÿ‡ท French: Double IPA
๐Ÿ‡ฉ๐Ÿ‡ช German: Double IPA
๐Ÿ‡ฎ๐Ÿ‡น Italian: Double IPA
๐Ÿ‡ต๐Ÿ‡น Portuguese: Double IPA

๐Ÿ’ก Nuance: Also called imperial IPA. Strength plus hops. Not a different yeast.
๐Ÿšด Session IPA
lower-alcohol IPA that still tastes hoppy
Example: Session IPA for a long afternoon, double IPA for one glass.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Session IPA
๐Ÿ‡ซ๐Ÿ‡ท French: Session IPA
๐Ÿ‡ฉ๐Ÿ‡ช German: Session IPA
๐Ÿ‡ฎ๐Ÿ‡น Italian: Session IPA
๐Ÿ‡ต๐Ÿ‡น Portuguese: Session IPA

๐Ÿ’ก Nuance: Session means you can have more than one. Hop character stays. Alcohol drops.

๐ŸŸค Dark & Amber Ales

๐Ÿฅœ Brown Ale
darker ale - malt, caramel, or nut
Example: The brown ale tasted like toasted nuts, not coffee roast.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Brown ale
๐Ÿ‡ซ๐Ÿ‡ท French: Brown ale
๐Ÿ‡ฉ๐Ÿ‡ช German: Brown Ale
๐Ÿ‡ฎ๐Ÿ‡น Italian: Brown ale
๐Ÿ‡ต๐Ÿ‡น Portuguese: Brown ale

๐Ÿ’ก Nuance: Nut and caramel. Porter and stout go further into roast.
๐ŸŸง Amber Ale
reddish or amber ale with a clear malt character
Example: Amber ale sat between pale ale and brown ale on the color line.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Amber ale
๐Ÿ‡ซ๐Ÿ‡ท French: Amber ale
๐Ÿ‡ฉ๐Ÿ‡ช German: Amber Ale
๐Ÿ‡ฎ๐Ÿ‡น Italian: Amber ale
๐Ÿ‡ต๐Ÿ‡น Portuguese: Amber ale

๐Ÿ’ก Nuance: Ale yeast. Vienna lager and mรคrzen can look the same and still be lagers.
๐Ÿ”ด Red Ale
reddish ale - malty or hop-forward depending on the brewery
Example: Irish-style red ale was malty. The American red was hoppy.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Red ale
๐Ÿ‡ซ๐Ÿ‡ท French: Red ale
๐Ÿ‡ฉ๐Ÿ‡ช German: Red Ale
๐Ÿ‡ฎ๐Ÿ‡น Italian: Red ale
๐Ÿ‡ต๐Ÿ‡น Portuguese: Red ale

๐Ÿ’ก Nuance: Color name, loose style. Overlaps amber ale. Read the tap description.
โ˜• Porter
dark ale tied to roasted malt
Example: The porter was chocolate-toast, not espresso-bitter.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Porter
๐Ÿ‡ซ๐Ÿ‡ท French: Porter
๐Ÿ‡ฉ๐Ÿ‡ช German: Porter
๐Ÿ‡ฎ๐Ÿ‡น Italian: Porter
๐Ÿ‡ต๐Ÿ‡น Portuguese: Porter

๐Ÿ’ก Nuance: Roast, usually a step below stout. The line is blurry on purpose.
๐Ÿ–ค Stout
dark ale - roast, coffee, or chocolate
Example: Dry Irish stout is bitter roast. Milk stout is sweeter.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Stout
๐Ÿ‡ซ๐Ÿ‡ท French: Stout
๐Ÿ‡ฉ๐Ÿ‡ช German: Stout
๐Ÿ‡ฎ๐Ÿ‡น Italian: Stout
๐Ÿ‡ต๐Ÿ‡น Portuguese: Stout

๐Ÿ’ก Nuance: Dark ale, not a dark lager. Imperial stout is the strong version.
๐Ÿฐ Imperial Stout
especially strong, full-bodied stout
Example: The imperial stout was dessert in a snifter.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Imperial stout
๐Ÿ‡ซ๐Ÿ‡ท French: Imperial stout
๐Ÿ‡ฉ๐Ÿ‡ช German: Imperial Stout
๐Ÿ‡ฎ๐Ÿ‡น Italian: Imperial stout
๐Ÿ‡ต๐Ÿ‡น Portuguese: Imperial stout

๐Ÿ’ก Nuance: Imperial means stronger. Same idea as double IPA, applied to roast.

๐ŸŒพ Wheat, Belgian & German Ales

๐ŸŒพ Wheat Beer
beer brewed with a large share of wheat
Example: Wheat beer can be German, Belgian, or American - wheat is the grain, not one flavor.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Cerveza de trigo
๐Ÿ‡ซ๐Ÿ‡ท French: Biรจre de blรฉ
๐Ÿ‡ฉ๐Ÿ‡ช German: Weizenbier
๐Ÿ‡ฎ๐Ÿ‡น Italian: Birra di frumento
๐Ÿ‡ต๐Ÿ‡น Portuguese: Cerveja de trigo

๐Ÿ’ก Nuance: Umbrella word. Hefeweizen, witbier, gose, and Berliner weisse all sit under it.
๐ŸŒ Hefeweizen
German wheat beer - banana and clove aromas from the yeast
Example: The hefeweizen was cloudy and smelled like banana bread.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Hefeweizen
๐Ÿ‡ซ๐Ÿ‡ท French: Hefeweizen
๐Ÿ‡ฉ๐Ÿ‡ช German: Hefeweizen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Hefeweizen
๐Ÿ‡ต๐Ÿ‡น Portuguese: Hefeweizen

๐Ÿ’ก Nuance: Hefe means yeast left in. Witbier is the Belgian wheat with coriander and peel.
๐ŸŠ Witbier
Belgian-style wheat beer, often with coriander and citrus peel
Example: Witbier with an orange slice is a bar habit, not a rule.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Witbier / cerveza blanca
๐Ÿ‡ซ๐Ÿ‡ท French: Biรจre blanche / witbier
๐Ÿ‡ฉ๐Ÿ‡ช German: Witbier
๐Ÿ‡ฎ๐Ÿ‡น Italian: Witbier
๐Ÿ‡ต๐Ÿ‡น Portuguese: Witbier

๐Ÿ’ก Nuance: Spice added. Hefeweizen's banana-clove comes from yeast, not from a spice jar.
๐Ÿก Saison
Belgian farmhouse ale - dry, highly carbonated, often peppery
Example: The saison finished dry and fizzy, like it wanted food.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Saison
๐Ÿ‡ซ๐Ÿ‡ท French: Saison
๐Ÿ‡ฉ๐Ÿ‡ช German: Saison
๐Ÿ‡ฎ๐Ÿ‡น Italian: Saison
๐Ÿ‡ต๐Ÿ‡น Portuguese: Saison

๐Ÿ’ก Nuance: Farmhouse, not a dark abbey beer. Dubbel, tripel, and quad are the numbered Belgian strengths.
2๏ธโƒฃ Belgian Dubbel
dark, moderately strong Belgian ale - malt and dried fruit
Example: The dubbel tasted like raisins and brown bread.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Dubbel belga
๐Ÿ‡ซ๐Ÿ‡ท French: Dubbel belge
๐Ÿ‡ฉ๐Ÿ‡ช German: Belgisches Dubbel
๐Ÿ‡ฎ๐Ÿ‡น Italian: Dubbel belga
๐Ÿ‡ต๐Ÿ‡น Portuguese: Dubbel belga

๐Ÿ’ก Nuance: Dark and medium-strong. Tripel is pale and stronger. Quad is darker and stronger still.
3๏ธโƒฃ Belgian Tripel
strong pale Belgian ale - fruit and spice, hides its alcohol
Example: The tripel looked like a pilsner and drank like a trap.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Tripel belga
๐Ÿ‡ซ๐Ÿ‡ท French: Tripel belge
๐Ÿ‡ฉ๐Ÿ‡ช German: Belgisches Tripel
๐Ÿ‡ฎ๐Ÿ‡น Italian: Tripel belga
๐Ÿ‡ต๐Ÿ‡น Portuguese: Tripel belga

๐Ÿ’ก Nuance: Pale and strong. Not a triple IPA. Different tradition.
4๏ธโƒฃ Belgian Quadrupel
very strong dark Belgian-style ale - rich malt and dark fruit
Example: A quadrupel is a winter sipper, not a session pint.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Quadrupel / quad
๐Ÿ‡ซ๐Ÿ‡ท French: Quadrupel
๐Ÿ‡ฉ๐Ÿ‡ช German: Quadrupel
๐Ÿ‡ฎ๐Ÿ‡น Italian: Quadrupel
๐Ÿ‡ต๐Ÿ‡น Portuguese: Quadrupel

๐Ÿ’ก Nuance: Top of the abbey ladder. Dark like a dubbel, stronger than a tripel.
๐Ÿ‡ฉ๐Ÿ‡ช Kรถlsch
light, crisp ale from Cologne - tastes almost like a lager
Example: Kรถlsch is served in a tall, thin glass and replaced before it warms.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Kรถlsch
๐Ÿ‡ซ๐Ÿ‡ท French: Kรถlsch
๐Ÿ‡ฉ๐Ÿ‡ช German: Kรถlsch
๐Ÿ‡ฎ๐Ÿ‡น Italian: Kรถlsch
๐Ÿ‡ต๐Ÿ‡น Portuguese: Kรถlsch

๐Ÿ’ก Nuance: Ale yeast, then cold conditioning. Looks like a pilsner. Altbier is Dรผsseldorf's copper answer.
๐ŸŸ  Altbier
copper German ale from Dรผsseldorf
Example: Altbier is toasted malt with a clean, bitter finish.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Altbier
๐Ÿ‡ซ๐Ÿ‡ท French: Altbier
๐Ÿ‡ฉ๐Ÿ‡ช German: Altbier
๐Ÿ‡ฎ๐Ÿ‡น Italian: Altbier
๐Ÿ‡ต๐Ÿ‡น Portuguese: Altbier

๐Ÿ’ก Nuance: Alt means old-style ale. Not an amber ale from a U.S. tap list, even if the color matches.

๐Ÿ‹ Sour

๐Ÿ‹ Sour Ale
beer made tart on purpose
Example: The sour ale was lemon-sharp, not hop-bitter.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Sour ale / cerveza agria
๐Ÿ‡ซ๐Ÿ‡ท French: Sour ale / biรจre acide
๐Ÿ‡ฉ๐Ÿ‡ช German: Sour Ale / Sauerbier
๐Ÿ‡ฎ๐Ÿ‡น Italian: Sour ale
๐Ÿ‡ต๐Ÿ‡น Portuguese: Sour ale

๐Ÿ’ก Nuance: Umbrella. Gose and Berliner weisse are specific German sours.
๐Ÿง‚ Gose
tart German wheat beer brewed with coriander and salt
Example: Gose tastes salty-sour, like a wheat beer that went to the sea.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Gose
๐Ÿ‡ซ๐Ÿ‡ท French: Gose
๐Ÿ‡ฉ๐Ÿ‡ช German: Gose
๐Ÿ‡ฎ๐Ÿ‡น Italian: Gose
๐Ÿ‡ต๐Ÿ‡น Portuguese: Gose

๐Ÿ’ก Nuance: Salt is traditional, not a gimmick. Berliner weisse is tarter and usually without the salt.
โšช Berliner Weisse
light, very tart German wheat beer
Example: Berliner weisse is sometimes served with a shot of sweet syrup to cut the acid.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Berliner weisse
๐Ÿ‡ซ๐Ÿ‡ท French: Berliner weisse
๐Ÿ‡ฉ๐Ÿ‡ช German: Berliner Weisse
๐Ÿ‡ฎ๐Ÿ‡น Italian: Berliner weisse
๐Ÿ‡ต๐Ÿ‡น Portuguese: Berliner weisse

๐Ÿ’ก Nuance: Low alcohol, high tart. Hefeweizen is wheat that is not sour.

๐Ÿง  Useful Distinctions

โ„๏ธ Lager vs. ale

Lager yeast works cold. Ale yeast works warmer. Color does not tell you which family you have.
๐Ÿบ Lager vs. ๐Ÿ‡จ๐Ÿ‡ฟ Pilsner

Pilsner is a pale, hop-bright lager. Not every pale lager is a pilsner.
๐Ÿฅ‡ Pale ale vs. IPA vs. Double IPA vs. Session IPA

Pale ale is balanced. IPA is hop-forward. Double is stronger. Session keeps the hops and drops the alcohol.
โ˜• Porter vs. ๐Ÿ–ค Stout vs. Imperial stout

All dark ales. Porter is roast. Stout is often roast-plus. Imperial stout is the strong one.
๐ŸŒ Hefeweizen vs. ๐ŸŠ Witbier

Both wheat. Hefeweizen gets banana and clove from yeast. Witbier is Belgian and often spiced with coriander and peel.
2๏ธโƒฃ Dubbel vs. 3๏ธโƒฃ Tripel vs. 4๏ธโƒฃ Quad

Belgian strength ladder. Dubbel is dark and medium-strong. Tripel is pale and strong. Quad is dark and strongest.
๐Ÿ‡ฉ๐Ÿ‡ช Kรถlsch vs. Altbier vs. Pilsner

Kรถlsch is a pale Cologne ale that drinks like a lager. Altbier is Dรผsseldorf copper ale. Pilsner is a lager.
๐Ÿ‹ Sour ale vs. Gose vs. Berliner weisse

Sour ale is the category. Gose is salty-tart wheat. Berliner weisse is light and very tart.

๐Ÿ’ฌ Everyday Beer Phrases

๐ŸŒฟ Something hoppy, not a dark roast.
IPA family vs. stout
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Algo lupulado, no un tostado oscuro.
๐Ÿ‡ซ๐Ÿ‡ท Quelque chose dโ€™houblonnรฉ, pas un stout torrรฉfiรฉ.
๐Ÿ‡ฉ๐Ÿ‡ช Etwas Hopfiges, kein dunkles Rรถstaroma.
๐Ÿ‡ฎ๐Ÿ‡น Qualcosa di luppolato, non un dark roast.
๐Ÿ‡ต๐Ÿ‡น Algo lupulado, nรฃo um stout torrado.
๐Ÿšด Make it a session IPA if we are staying for two.
hops without the double-IPA weight
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Que sea una session IPA si nos quedamos a dos.
๐Ÿ‡ซ๐Ÿ‡ท Une session IPA si on en prend deux.
๐Ÿ‡ฉ๐Ÿ‡ช Dann eine Session IPA, wenn wir zwei trinken.
๐Ÿ‡ฎ๐Ÿ‡น Una session IPA se restiamo per due.
๐Ÿ‡ต๐Ÿ‡น Uma session IPA se formos ficar para duas.
๐Ÿฅ‚ It is dark. That does not make it a stout.
dunkel and dubbel are dark too
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Es oscura. Eso no la convierte en stout.
๐Ÿ‡ซ๐Ÿ‡ท Elle est sombre. ร‡a nโ€™en fait pas un stout.
๐Ÿ‡ฉ๐Ÿ‡ช Sie ist dunkel. Das macht sie nicht zum Stout.
๐Ÿ‡ฎ๐Ÿ‡น รˆ scura. Non per questo รจ una stout.
๐Ÿ‡ต๐Ÿ‡น ร‰ escura. Isso nรฃo a torna stout.
๐Ÿ‹ Tart on purpose - not a beer that went off.
sour ale vs. a fault
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ รcida a propรณsito, no una cerveza estropeada.
๐Ÿ‡ซ๐Ÿ‡ท Acide exprรจs, pas une biรจre tournรฉe.
๐Ÿ‡ฉ๐Ÿ‡ช Absichtlich sauer, kein verdorbenes Bier.
๐Ÿ‡ฎ๐Ÿ‡น Acida di proposito, non una birra andata a male.
๐Ÿ‡ต๐Ÿ‡น รcida de propรณsito, nรฃo uma cerveja estragada.

๐Ÿ† Final Practice

English in the Real World:

Read the situation. Choose the more precise beer word.
Question 1 of 8
โœ… Correct: 0
โ“ Questions: 0
๐ŸŽฏ Accuracy: 0%