๐ฎ Pudding Vocab
The words pudding and custard cover several different dessert styles. In American English, pudding often means a soft, spoonable dessert thickened with starch, while British food vocabulary uses the word much more broadly for baked, steamed, and sometimes even savory dishes. Custard usually contains eggs and milk or cream and thickens when gently heated. Some custards are baked until set, some remain pourable, and others become fillings for pastries or frozen desserts.
๐ฅฃ Creamy & Spoonable Puddings
๐ซ Chocolate Pudding
a smooth, spoonable chocolate dessert usually thickened with starch, eggs, or both
Example: The chocolate pudding was chilled until it became thick and creamy.
๐ซ๐ท French: Pudding au chocolat
๐ฉ๐ช German: Schokoladenpudding
๐ฎ๐น Italian: Budino al cioccolato
๐ต๐น Portuguese: Pudim de chocolate
๐ก Nuance: In American English, this is one of the clearest examples of pudding meaning a soft, creamy dessert eaten with a spoon.
a smooth, spoonable chocolate dessert usually thickened with starch, eggs, or both
Example: The chocolate pudding was chilled until it became thick and creamy.
Show translations
๐ช๐ธ Spanish: Pudรญn de chocolate๐ซ๐ท French: Pudding au chocolat
๐ฉ๐ช German: Schokoladenpudding
๐ฎ๐น Italian: Budino al cioccolato
๐ต๐น Portuguese: Pudim de chocolate
๐ก Nuance: In American English, this is one of the clearest examples of pudding meaning a soft, creamy dessert eaten with a spoon.
๐ค Vanilla Pudding
a smooth, sweet pudding flavored mainly with vanilla
Example: The vanilla pudding had a mild flavor and a silky texture.
๐ซ๐ท French: Pudding ร la vanille
๐ฉ๐ช German: Vanillepudding
๐ฎ๐น Italian: Budino alla vaniglia
๐ต๐น Portuguese: Pudim de baunilha
๐ก Nuance: Vanilla pudding is usually starch-thickened and should not automatically be treated as the same thing as baked egg custard.
a smooth, sweet pudding flavored mainly with vanilla
Example: The vanilla pudding had a mild flavor and a silky texture.
Show translations
๐ช๐ธ Spanish: Pudรญn de vainilla๐ซ๐ท French: Pudding ร la vanille
๐ฉ๐ช German: Vanillepudding
๐ฎ๐น Italian: Budino alla vaniglia
๐ต๐น Portuguese: Pudim de baunilha
๐ก Nuance: Vanilla pudding is usually starch-thickened and should not automatically be treated as the same thing as baked egg custard.
๐ Rice Pudding
a soft dessert made by cooking rice with milk or another creamy liquid, usually with sugar and flavorings
Example: The rice pudding was flavored with cinnamon and vanilla.
๐ซ๐ท French: Riz au lait
๐ฉ๐ช German: Milchreis
๐ฎ๐น Italian: Budino di riso
๐ต๐น Portuguese: Arroz-doce
๐ก Nuance: Rice pudding is a broad international dessert category, and recipes vary greatly in sweetness, spices, thickness, and serving temperature.
a soft dessert made by cooking rice with milk or another creamy liquid, usually with sugar and flavorings
Example: The rice pudding was flavored with cinnamon and vanilla.
Show translations
๐ช๐ธ Spanish: Arroz con leche๐ซ๐ท French: Riz au lait
๐ฉ๐ช German: Milchreis
๐ฎ๐น Italian: Budino di riso
๐ต๐น Portuguese: Arroz-doce
๐ก Nuance: Rice pudding is a broad international dessert category, and recipes vary greatly in sweetness, spices, thickness, and serving temperature.
โช Tapioca Pudding
a creamy pudding containing small tapioca pearls made from cassava starch
Example: The tapioca pudding had tiny translucent pearls suspended in the creamy base.
๐ซ๐ท French: Pudding au tapioca
๐ฉ๐ช German: Tapiokapudding
๐ฎ๐น Italian: Budino di tapioca
๐ต๐น Portuguese: Pudim de tapioca
๐ก Nuance: Tapioca pearls come from cassava starch, not from a grain.
a creamy pudding containing small tapioca pearls made from cassava starch
Example: The tapioca pudding had tiny translucent pearls suspended in the creamy base.
Show translations
๐ช๐ธ Spanish: Pudรญn de tapioca๐ซ๐ท French: Pudding au tapioca
๐ฉ๐ช German: Tapiokapudding
๐ฎ๐น Italian: Budino di tapioca
๐ต๐น Portuguese: Pudim de tapioca
๐ก Nuance: Tapioca pearls come from cassava starch, not from a grain.
๐ Banana Pudding
an American layered dessert commonly made with vanilla pudding or custard, sliced bananas, and cookies or wafers
Example: The banana pudding had layers of bananas, vanilla custard, and soft cookies.
๐ซ๐ท French: Pudding ร la banane
๐ฉ๐ช German: Bananenpudding
๐ฎ๐น Italian: Budino alla banana
๐ต๐น Portuguese: Pudim de banana
๐ก Nuance: Banana pudding is usually a layered dessert, not simply pudding flavored with mashed banana.
an American layered dessert commonly made with vanilla pudding or custard, sliced bananas, and cookies or wafers
Example: The banana pudding had layers of bananas, vanilla custard, and soft cookies.
Show translations
๐ช๐ธ Spanish: Pudรญn de banana๐ซ๐ท French: Pudding ร la banane
๐ฉ๐ช German: Bananenpudding
๐ฎ๐น Italian: Budino alla banana
๐ต๐น Portuguese: Pudim de banana
๐ก Nuance: Banana pudding is usually a layered dessert, not simply pudding flavored with mashed banana.
๐ง Butterscotch Pudding
a creamy pudding flavored with the rich combination of brown sugar and butter
Example: The butterscotch pudding had a deep brown-sugar flavor.
๐ซ๐ท French: Pudding au butterscotch
๐ฉ๐ช German: Butterscotch-Pudding
๐ฎ๐น Italian: Budino al butterscotch
๐ต๐น Portuguese: Pudim de butterscotch
๐ก Nuance: Butterscotch is associated especially with brown sugar and butter, rather than simply any caramel flavor.
a creamy pudding flavored with the rich combination of brown sugar and butter
Example: The butterscotch pudding had a deep brown-sugar flavor.
Show translations
๐ช๐ธ Spanish: Pudรญn de butterscotch๐ซ๐ท French: Pudding au butterscotch
๐ฉ๐ช German: Butterscotch-Pudding
๐ฎ๐น Italian: Budino al butterscotch
๐ต๐น Portuguese: Pudim de butterscotch
๐ก Nuance: Butterscotch is associated especially with brown sugar and butter, rather than simply any caramel flavor.
๐ฑ Chia Pudding
a no-cook pudding made by soaking chia seeds in liquid until they absorb moisture and form a thick gel
Example: The chia pudding thickened overnight in the refrigerator.
๐ซ๐ท French: Pudding de chia
๐ฉ๐ช German: Chia-Pudding
๐ฎ๐น Italian: Budino di chia
๐ต๐น Portuguese: Pudim de chia
๐ก Nuance: Chia pudding thickens because the seeds form a gel when hydrated; it does not require eggs or starch cooking.
a no-cook pudding made by soaking chia seeds in liquid until they absorb moisture and form a thick gel
Example: The chia pudding thickened overnight in the refrigerator.
Show translations
๐ช๐ธ Spanish: Pudรญn de chรญa๐ซ๐ท French: Pudding de chia
๐ฉ๐ช German: Chia-Pudding
๐ฎ๐น Italian: Budino di chia
๐ต๐น Portuguese: Pudim de chia
๐ก Nuance: Chia pudding thickens because the seeds form a gel when hydrated; it does not require eggs or starch cooking.
โช Sago Pudding
a pudding made with small sago pearls cooked in milk or another liquid
Example: The sago pudding had small soft pearls throughout the creamy mixture.
๐ซ๐ท French: Pudding au sagou
๐ฉ๐ช German: Sagopudding
๐ฎ๐น Italian: Budino di sago
๐ต๐น Portuguese: Pudim de sagu
๐ก Nuance: Sago and tapioca can look similar in puddings, but traditional sago comes from starch extracted from certain palms, while tapioca comes from cassava.
a pudding made with small sago pearls cooked in milk or another liquid
Example: The sago pudding had small soft pearls throughout the creamy mixture.
Show translations
๐ช๐ธ Spanish: Pudรญn de sagรบ๐ซ๐ท French: Pudding au sagou
๐ฉ๐ช German: Sagopudding
๐ฎ๐น Italian: Budino di sago
๐ต๐น Portuguese: Pudim de sagu
๐ก Nuance: Sago and tapioca can look similar in puddings, but traditional sago comes from starch extracted from certain palms, while tapioca comes from cassava.
๐พ Semolina Pudding
a soft pudding made by cooking semolina wheat with milk and sugar
Example: The semolina pudding became thick and smooth as the grain cooked in milk.
๐ซ๐ท French: Semoule au lait
๐ฉ๐ช German: Grieรpudding
๐ฎ๐น Italian: Budino di semolino
๐ต๐น Portuguese: Pudim de sรชmola
๐ก Nuance: Semolina is a coarse wheat product, so this pudding has a different texture from rice or tapioca pudding.
a soft pudding made by cooking semolina wheat with milk and sugar
Example: The semolina pudding became thick and smooth as the grain cooked in milk.
Show translations
๐ช๐ธ Spanish: Pudรญn de sรฉmola๐ซ๐ท French: Semoule au lait
๐ฉ๐ช German: Grieรpudding
๐ฎ๐น Italian: Budino di semolino
๐ต๐น Portuguese: Pudim de sรชmola
๐ก Nuance: Semolina is a coarse wheat product, so this pudding has a different texture from rice or tapioca pudding.
๐ฎ๐ณ Kheer
a South Asian milk pudding commonly made by slowly cooking rice with milk, sugar, and aromatic ingredients such as cardamom
Example: The kheer was flavored with cardamom and topped with chopped pistachios.
๐ซ๐ท French: Kheer / riz au lait indien
๐ฉ๐ช German: Kheer / indischer Milchreis
๐ฎ๐น Italian: Kheer / riso al latte indiano
๐ต๐น Portuguese: Kheer / arroz-doce indiano
๐ก Nuance: Kheer belongs to the broader family of rice puddings, but its South Asian preparation and flavorings make it a distinct traditional dessert.
a South Asian milk pudding commonly made by slowly cooking rice with milk, sugar, and aromatic ingredients such as cardamom
Example: The kheer was flavored with cardamom and topped with chopped pistachios.
Show translations
๐ช๐ธ Spanish: Kheer / arroz con leche indio๐ซ๐ท French: Kheer / riz au lait indien
๐ฉ๐ช German: Kheer / indischer Milchreis
๐ฎ๐น Italian: Kheer / riso al latte indiano
๐ต๐น Portuguese: Kheer / arroz-doce indiano
๐ก Nuance: Kheer belongs to the broader family of rice puddings, but its South Asian preparation and flavorings make it a distinct traditional dessert.
๐ Baked & Steamed Puddings
๐ Bread Pudding
a baked dessert made by soaking pieces of bread in a sweet egg-and-milk mixture
Example: The bread pudding was soft inside with crisp browned edges.
๐ซ๐ท French: Pudding au pain
๐ฉ๐ช German: Brotpudding
๐ฎ๐น Italian: Budino di pane
๐ต๐น Portuguese: Pudim de pรฃo
๐ก Nuance: The bread absorbs the custard mixture before baking, giving the finished dessert a soft interior.
a baked dessert made by soaking pieces of bread in a sweet egg-and-milk mixture
Example: The bread pudding was soft inside with crisp browned edges.
Show translations
๐ช๐ธ Spanish: Budรญn de pan๐ซ๐ท French: Pudding au pain
๐ฉ๐ช German: Brotpudding
๐ฎ๐น Italian: Budino di pane
๐ต๐น Portuguese: Pudim de pรฃo
๐ก Nuance: The bread absorbs the custard mixture before baking, giving the finished dessert a soft interior.
๐ฝ Corn Pudding
a soft baked corn dish made with corn, eggs, dairy, and sometimes sugar
Example: The corn pudding was served beside the main course rather than with dessert.
๐ซ๐ท French: Pudding de maรฏs
๐ฉ๐ช German: Maispudding
๐ฎ๐น Italian: Budino di mais
๐ต๐น Portuguese: Pudim de milho
๐ก Nuance: Corn pudding is often a savory or lightly sweet side dish, especially in the United States, rather than a dessert.
a soft baked corn dish made with corn, eggs, dairy, and sometimes sugar
Example: The corn pudding was served beside the main course rather than with dessert.
Show translations
๐ช๐ธ Spanish: Pudรญn de maรญz๐ซ๐ท French: Pudding de maรฏs
๐ฉ๐ช German: Maispudding
๐ฎ๐น Italian: Budino di mais
๐ต๐น Portuguese: Pudim de milho
๐ก Nuance: Corn pudding is often a savory or lightly sweet side dish, especially in the United States, rather than a dessert.
๐ฏ Sticky Toffee Pudding
a British dessert consisting of a moist date cake served with a rich toffee sauce
Example: The sticky toffee pudding arrived warm with toffee sauce poured over the cake.
๐ซ๐ท French: Sticky toffee pudding
๐ฉ๐ช German: Sticky Toffee Pudding
๐ฎ๐น Italian: Sticky toffee pudding
๐ต๐น Portuguese: Sticky toffee pudding
๐ก Nuance: Despite the word pudding, this dessert is much more cake-like than American chocolate or vanilla pudding.
a British dessert consisting of a moist date cake served with a rich toffee sauce
Example: The sticky toffee pudding arrived warm with toffee sauce poured over the cake.
Show translations
๐ช๐ธ Spanish: Sticky toffee pudding๐ซ๐ท French: Sticky toffee pudding
๐ฉ๐ช German: Sticky Toffee Pudding
๐ฎ๐น Italian: Sticky toffee pudding
๐ต๐น Portuguese: Sticky toffee pudding
๐ก Nuance: Despite the word pudding, this dessert is much more cake-like than American chocolate or vanilla pudding.
๐ Christmas Pudding
a dense British steamed or boiled holiday pudding made with dried fruit, spices, and other rich ingredients
Example: The Christmas pudding was packed with dried fruit and warm spices.
๐ซ๐ท French: Christmas pudding
๐ฉ๐ช German: Weihnachtspudding
๐ฎ๐น Italian: Christmas pudding
๐ต๐น Portuguese: Pudim de Natal
๐ก Nuance: Christmas pudding is a dense fruit dessert, not a creamy spoon pudding.
a dense British steamed or boiled holiday pudding made with dried fruit, spices, and other rich ingredients
Example: The Christmas pudding was packed with dried fruit and warm spices.
Show translations
๐ช๐ธ Spanish: Pudรญn de Navidad๐ซ๐ท French: Christmas pudding
๐ฉ๐ช German: Weihnachtspudding
๐ฎ๐น Italian: Christmas pudding
๐ต๐น Portuguese: Pudim de Natal
๐ก Nuance: Christmas pudding is a dense fruit dessert, not a creamy spoon pudding.
๐ Figgy Pudding
a traditional British-style steamed pudding associated with dried fruit and historically with figs
Example: The figgy pudding was dense, dark, and full of dried fruit.
๐ซ๐ท French: Pudding aux figues
๐ฉ๐ช German: Feigenpudding
๐ฎ๐น Italian: Budino di fichi
๐ต๐น Portuguese: Pudim de figos
๐ก Nuance: The term is historical and recipes vary. Figgy pudding overlaps with the broader British tradition of steamed fruit puddings.
a traditional British-style steamed pudding associated with dried fruit and historically with figs
Example: The figgy pudding was dense, dark, and full of dried fruit.
Show translations
๐ช๐ธ Spanish: Pudรญn de higos๐ซ๐ท French: Pudding aux figues
๐ฉ๐ช German: Feigenpudding
๐ฎ๐น Italian: Budino di fichi
๐ต๐น Portuguese: Pudim de figos
๐ก Nuance: The term is historical and recipes vary. Figgy pudding overlaps with the broader British tradition of steamed fruit puddings.
๐ฟ๐ฆ Malva Pudding
a South African baked sponge dessert usually flavored with apricot jam and soaked with a warm sweet cream sauce
Example: The malva pudding absorbed the warm cream sauce and became very moist.
๐ซ๐ท French: Malva pudding
๐ฉ๐ช German: Malva Pudding
๐ฎ๐น Italian: Malva pudding
๐ต๐น Portuguese: Malva pudding
๐ก Nuance: Like sticky toffee pudding, malva pudding is a baked sponge dessert, not a creamy pudding.
a South African baked sponge dessert usually flavored with apricot jam and soaked with a warm sweet cream sauce
Example: The malva pudding absorbed the warm cream sauce and became very moist.
Show translations
๐ช๐ธ Spanish: Malva pudding๐ซ๐ท French: Malva pudding
๐ฉ๐ช German: Malva Pudding
๐ฎ๐น Italian: Malva pudding
๐ต๐น Portuguese: Malva pudding
๐ก Nuance: Like sticky toffee pudding, malva pudding is a baked sponge dessert, not a creamy pudding.
๐ฅ Baked, Set & Caramel Custards
๐ฅ Baked Custard
a custard mixture of eggs, milk or cream, and sugar that is gently baked until set
Example: The baked custard was firm enough to hold its shape but still very soft.
๐ซ๐ท French: Crรจme aux ลufs cuite au four
๐ฉ๐ช German: Gebackene Eiercreme
๐ฎ๐น Italian: Crema cotta al forno
๐ต๐น Portuguese: Creme de ovos assado
๐ก Nuance: Gentle baking prevents the eggs from curdling and helps produce a smooth texture.
a custard mixture of eggs, milk or cream, and sugar that is gently baked until set
Example: The baked custard was firm enough to hold its shape but still very soft.
Show translations
๐ช๐ธ Spanish: Natilla horneada๐ซ๐ท French: Crรจme aux ลufs cuite au four
๐ฉ๐ช German: Gebackene Eiercreme
๐ฎ๐น Italian: Crema cotta al forno
๐ต๐น Portuguese: Creme de ovos assado
๐ก Nuance: Gentle baking prevents the eggs from curdling and helps produce a smooth texture.
๐ฅ Egg Custard
a general custard based on eggs and milk or cream, usually sweetened and gently cooked
Example: The egg custard thickened as the eggs set in the warm milk mixture.
๐ซ๐ท French: Crรจme aux ลufs
๐ฉ๐ช German: Eiercreme
๐ฎ๐น Italian: Crema all'uovo
๐ต๐น Portuguese: Creme de ovos
๐ก Nuance: Egg custard is a broad term. Baked custard, crรจme brรปlรฉe, crรจme caramel, and many tart fillings are all related egg-custard preparations.
a general custard based on eggs and milk or cream, usually sweetened and gently cooked
Example: The egg custard thickened as the eggs set in the warm milk mixture.
Show translations
๐ช๐ธ Spanish: Crema de huevo๐ซ๐ท French: Crรจme aux ลufs
๐ฉ๐ช German: Eiercreme
๐ฎ๐น Italian: Crema all'uovo
๐ต๐น Portuguese: Creme de ovos
๐ก Nuance: Egg custard is a broad term. Baked custard, crรจme brรปlรฉe, crรจme caramel, and many tart fillings are all related egg-custard preparations.
๐ฅ Crรจme Brรปlรฉe
a rich baked custard topped with sugar that is caramelized into a thin, hard crust
Example: She cracked the caramelized sugar on top of the crรจme brรปlรฉe with her spoon.
๐ซ๐ท French: Crรจme brรปlรฉe
๐ฉ๐ช German: Crรจme brรปlรฉe
๐ฎ๐น Italian: Crรจme brรปlรฉe
๐ต๐น Portuguese: Crรจme brรปlรฉe
๐ก Nuance: The defining feature is the hard caramelized sugar layer on top, not caramel sauce underneath.
a rich baked custard topped with sugar that is caramelized into a thin, hard crust
Example: She cracked the caramelized sugar on top of the crรจme brรปlรฉe with her spoon.
Show translations
๐ช๐ธ Spanish: Crรจme brรปlรฉe / crema quemada๐ซ๐ท French: Crรจme brรปlรฉe
๐ฉ๐ช German: Crรจme brรปlรฉe
๐ฎ๐น Italian: Crรจme brรปlรฉe
๐ต๐น Portuguese: Crรจme brรปlรฉe
๐ก Nuance: The defining feature is the hard caramelized sugar layer on top, not caramel sauce underneath.
๐ฎ Crรจme Caramel
a baked custard cooked over caramel and inverted so the liquid caramel becomes a sauce on top
Example: The crรจme caramel was turned out of its mold with caramel sauce flowing over the top.
๐ซ๐ท French: Crรจme caramel
๐ฉ๐ช German: Karamellcreme
๐ฎ๐น Italian: Crรจme caramel
๐ต๐น Portuguese: Pudim de caramelo
๐ก Nuance: Crรจme caramel has soft caramel sauce, while crรจme brรปlรฉe has a brittle caramelized sugar crust.
a baked custard cooked over caramel and inverted so the liquid caramel becomes a sauce on top
Example: The crรจme caramel was turned out of its mold with caramel sauce flowing over the top.
Show translations
๐ช๐ธ Spanish: Flan / crema de caramelo๐ซ๐ท French: Crรจme caramel
๐ฉ๐ช German: Karamellcreme
๐ฎ๐น Italian: Crรจme caramel
๐ต๐น Portuguese: Pudim de caramelo
๐ก Nuance: Crรจme caramel has soft caramel sauce, while crรจme brรปlรฉe has a brittle caramelized sugar crust.
๐ฎ Flan
a caramel-topped baked custard common in Spanish, Latin American, and other culinary traditions
Example: The flan slid out of the mold with caramel syrup around it.
๐ซ๐ท French: Flan
๐ฉ๐ช German: Flan
๐ฎ๐น Italian: Flan
๐ต๐น Portuguese: Pudim / flan
๐ก Nuance: In many English-speaking contexts, flan refers to a caramel custard very similar to crรจme caramel, although the word can have other meanings in some cuisines.
a caramel-topped baked custard common in Spanish, Latin American, and other culinary traditions
Example: The flan slid out of the mold with caramel syrup around it.
Show translations
๐ช๐ธ Spanish: Flan๐ซ๐ท French: Flan
๐ฉ๐ช German: Flan
๐ฎ๐น Italian: Flan
๐ต๐น Portuguese: Pudim / flan
๐ก Nuance: In many English-speaking contexts, flan refers to a caramel custard very similar to crรจme caramel, although the word can have other meanings in some cuisines.
๐ซ Pots de Crรจme
small servings of rich French custard baked and served in individual cups or pots
Example: The chocolate pots de crรจme were served in small ceramic cups.
๐ซ๐ท French: Pots de crรจme
๐ฉ๐ช German: Pots de Crรจme
๐ฎ๐น Italian: Pots de crรจme
๐ต๐น Portuguese: Pots de crรจme
๐ก Nuance: Pots de crรจme are generally richer and denser than a pourable custard sauce.
small servings of rich French custard baked and served in individual cups or pots
Example: The chocolate pots de crรจme were served in small ceramic cups.
Show translations
๐ช๐ธ Spanish: Pots de crรจme / crema francesa๐ซ๐ท French: Pots de crรจme
๐ฉ๐ช German: Pots de Crรจme
๐ฎ๐น Italian: Pots de crรจme
๐ต๐น Portuguese: Pots de crรจme
๐ก Nuance: Pots de crรจme are generally richer and denser than a pourable custard sauce.
๐ฅ Custard Creams, Sauces & Regional Styles
๐ฅ Pastry Cream
a thick cooked custard made with milk, eggs, sugar, and starch and used as a pastry filling
Example: The baker piped pastry cream into the cooled pastry shells.
๐ซ๐ท French: Crรจme pรขtissiรจre
๐ฉ๐ช German: Konditorcreme
๐ฎ๐น Italian: Crema pasticcera
๐ต๐น Portuguese: Creme de confeiteiro
๐ก Nuance: The added starch makes pastry cream thick enough to hold inside tarts, รฉclairs, cakes, and other pastries.
a thick cooked custard made with milk, eggs, sugar, and starch and used as a pastry filling
Example: The baker piped pastry cream into the cooled pastry shells.
Show translations
๐ช๐ธ Spanish: Crema pastelera๐ซ๐ท French: Crรจme pรขtissiรจre
๐ฉ๐ช German: Konditorcreme
๐ฎ๐น Italian: Crema pasticcera
๐ต๐น Portuguese: Creme de confeiteiro
๐ก Nuance: The added starch makes pastry cream thick enough to hold inside tarts, รฉclairs, cakes, and other pastries.
๐ฅ Crรจme Anglaise
a thin, pourable vanilla custard sauce made from milk or cream, egg yolks, and sugar
Example: The warm cake was served with crรจme anglaise poured around it.
๐ซ๐ท French: Crรจme anglaise
๐ฉ๐ช German: Englische Creme
๐ฎ๐น Italian: Crema inglese
๐ต๐น Portuguese: Creme inglรชs
๐ก Nuance: Crรจme anglaise should remain pourable. It is much thinner than pastry cream.
a thin, pourable vanilla custard sauce made from milk or cream, egg yolks, and sugar
Example: The warm cake was served with crรจme anglaise poured around it.
Show translations
๐ช๐ธ Spanish: Crema inglesa๐ซ๐ท French: Crรจme anglaise
๐ฉ๐ช German: Englische Creme
๐ฎ๐น Italian: Crema inglese
๐ต๐น Portuguese: Creme inglรชs
๐ก Nuance: Crรจme anglaise should remain pourable. It is much thinner than pastry cream.
๐ฎ๐น Zabaglione
an Italian foamy custard made by whisking egg yolks and sugar over gentle heat, traditionally with wine
Example: The zabaglione became light and foamy as the yolks were whisked over gentle heat.
๐ซ๐ท French: Sabayon
๐ฉ๐ช German: Zabaglione
๐ฎ๐น Italian: Zabaglione
๐ต๐น Portuguese: Zabaione
๐ก Nuance: Zabaglione is aerated by whisking, giving it a lighter and foamier texture than most baked custards.
an Italian foamy custard made by whisking egg yolks and sugar over gentle heat, traditionally with wine
Example: The zabaglione became light and foamy as the yolks were whisked over gentle heat.
Show translations
๐ช๐ธ Spanish: Zabaglione / sabayรณn๐ซ๐ท French: Sabayon
๐ฉ๐ช German: Zabaglione
๐ฎ๐น Italian: Zabaglione
๐ต๐น Portuguese: Zabaione
๐ก Nuance: Zabaglione is aerated by whisking, giving it a lighter and foamier texture than most baked custards.
๐ช๐ธ Natillas
a Spanish-style soft custard dessert commonly flavored with cinnamon, vanilla, or citrus
Example: The natillas were served chilled with cinnamon sprinkled on top.
๐ซ๐ท French: Natillas / crรจme espagnole
๐ฉ๐ช German: Natillas
๐ฎ๐น Italian: Natillas
๐ต๐น Portuguese: Natillas
๐ก Nuance: Natillas are generally softer and more spoonable than an unmolded flan.
a Spanish-style soft custard dessert commonly flavored with cinnamon, vanilla, or citrus
Example: The natillas were served chilled with cinnamon sprinkled on top.
Show translations
๐ช๐ธ Spanish: Natillas๐ซ๐ท French: Natillas / crรจme espagnole
๐ฉ๐ช German: Natillas
๐ฎ๐น Italian: Natillas
๐ต๐น Portuguese: Natillas
๐ก Nuance: Natillas are generally softer and more spoonable than an unmolded flan.
๐ฆ Frozen Custard
a frozen dairy dessert made with egg yolks in addition to milk or cream and sugar
Example: The frozen custard was especially dense and creamy because of the egg yolks.
๐ซ๐ท French: Crรจme glacรฉe aux ลufs
๐ฉ๐ช German: Gefrorene Eiercreme
๐ฎ๐น Italian: Crema gelata all'uovo
๐ต๐น Portuguese: Creme congelado com ovos
๐ก Nuance: Frozen custard resembles ice cream but is specifically associated with the use of egg yolks and a dense, creamy texture.
a frozen dairy dessert made with egg yolks in addition to milk or cream and sugar
Example: The frozen custard was especially dense and creamy because of the egg yolks.
Show translations
๐ช๐ธ Spanish: Crema helada de huevo๐ซ๐ท French: Crรจme glacรฉe aux ลufs
๐ฉ๐ช German: Gefrorene Eiercreme
๐ฎ๐น Italian: Crema gelata all'uovo
๐ต๐น Portuguese: Creme congelado com ovos
๐ก Nuance: Frozen custard resembles ice cream but is specifically associated with the use of egg yolks and a dense, creamy texture.
๐ฅง Custard-Based & Related Desserts
๐ฅง Custard Tart
a pastry shell filled with baked egg-and-dairy custard
Example: The custard tart had a crisp shell and a softly set filling.
๐ซ๐ท French: Tarte au flan
๐ฉ๐ช German: Eiercremetarte
๐ฎ๐น Italian: Crostata alla crema d'uovo
๐ต๐น Portuguese: Tarte de creme de ovos
๐ก Nuance: Custard tart refers to the combination of pastry shell plus baked custard filling.
a pastry shell filled with baked egg-and-dairy custard
Example: The custard tart had a crisp shell and a softly set filling.
Show translations
๐ช๐ธ Spanish: Tarta de crema de huevo๐ซ๐ท French: Tarte au flan
๐ฉ๐ช German: Eiercremetarte
๐ฎ๐น Italian: Crostata alla crema d'uovo
๐ต๐น Portuguese: Tarte de creme de ovos
๐ก Nuance: Custard tart refers to the combination of pastry shell plus baked custard filling.
๐ Clafoutis
a French baked dessert in which fruit, traditionally cherries, is baked in a soft batter that sets somewhere between custard and cake
Example: The cherry clafoutis had a soft custard-like center around the fruit.
๐ซ๐ท French: Clafoutis
๐ฉ๐ช German: Clafoutis
๐ฎ๐น Italian: Clafoutis
๐ต๐น Portuguese: Clafoutis
๐ก Nuance: Clafoutis is not a plain custard. Flour in the batter gives it more structure than crรจme caramel or baked custard.
a French baked dessert in which fruit, traditionally cherries, is baked in a soft batter that sets somewhere between custard and cake
Example: The cherry clafoutis had a soft custard-like center around the fruit.
Show translations
๐ช๐ธ Spanish: Clafoutis๐ซ๐ท French: Clafoutis
๐ฉ๐ช German: Clafoutis
๐ฎ๐น Italian: Clafoutis
๐ต๐น Portuguese: Clafoutis
๐ก Nuance: Clafoutis is not a plain custard. Flour in the batter gives it more structure than crรจme caramel or baked custard.
๐ค Blancmange
a molded milk-based dessert thickened with starch or another setting ingredient and traditionally flavored with almonds or vanilla
Example: The blancmange held its molded shape after it was turned onto the plate.
๐ซ๐ท French: Blanc-manger
๐ฉ๐ช German: Blancmange
๐ฎ๐น Italian: Biancomangiare
๐ต๐น Portuguese: Manjar branco
๐ก Nuance: Blancmange resembles custard in appearance but is commonly set with starch or another thickener rather than relying mainly on eggs.
a molded milk-based dessert thickened with starch or another setting ingredient and traditionally flavored with almonds or vanilla
Example: The blancmange held its molded shape after it was turned onto the plate.
Show translations
๐ช๐ธ Spanish: Manjar blanco / blancmange๐ซ๐ท French: Blanc-manger
๐ฉ๐ช German: Blancmange
๐ฎ๐น Italian: Biancomangiare
๐ต๐น Portuguese: Manjar branco
๐ก Nuance: Blancmange resembles custard in appearance but is commonly set with starch or another thickener rather than relying mainly on eggs.
๐ง Useful Distinctions
๐ฅฃ Pudding vs. Custard
In American English, pudding often means a soft dessert thickened with starch. Custard relies mainly on eggs for thickening. British English uses pudding much more broadly for many desserts.
In American English, pudding often means a soft dessert thickened with starch. Custard relies mainly on eggs for thickening. British English uses pudding much more broadly for many desserts.
๐ซ Chocolate Pudding vs. Baked Custard
Chocolate pudding is usually cooked on the stove and thickened with starch, eggs, or both. Baked custard sets gently in the oven because of its egg content.
Chocolate pudding is usually cooked on the stove and thickened with starch, eggs, or both. Baked custard sets gently in the oven because of its egg content.
๐ Rice Pudding vs. Kheer
Rice pudding is the broad international category. Kheer is a South Asian tradition commonly made by slowly cooking rice and milk with sugar and aromatic ingredients such as cardamom.
Rice pudding is the broad international category. Kheer is a South Asian tradition commonly made by slowly cooking rice and milk with sugar and aromatic ingredients such as cardamom.
โช Tapioca Pudding vs. Sago Pudding
Both contain small translucent starch pearls. Tapioca traditionally comes from cassava, while sago traditionally comes from palm starch.
Both contain small translucent starch pearls. Tapioca traditionally comes from cassava, while sago traditionally comes from palm starch.
๐ Banana Pudding vs. Banana-Flavored Pudding
Banana pudding commonly means the American layered dessert of bananas, vanilla pudding or custard, and cookies. A simple banana-flavored pudding does not necessarily have those layers.
Banana pudding commonly means the American layered dessert of bananas, vanilla pudding or custard, and cookies. A simple banana-flavored pudding does not necessarily have those layers.
๐ Bread Pudding vs. Sticky Toffee Pudding
Bread pudding is made from bread soaked in an egg-and-milk mixture. Sticky toffee pudding is a moist date cake served with toffee sauce.
Bread pudding is made from bread soaked in an egg-and-milk mixture. Sticky toffee pudding is a moist date cake served with toffee sauce.
๐ Christmas Pudding vs. Creamy Pudding
Christmas pudding is a dense steamed or boiled fruit dessert. It bears little resemblance in texture to creamy American-style vanilla or chocolate pudding.
Christmas pudding is a dense steamed or boiled fruit dessert. It bears little resemblance in texture to creamy American-style vanilla or chocolate pudding.
๐ฅ Crรจme Brรปlรฉe vs. ๐ฎ Crรจme Caramel
Crรจme brรปlรฉe has a hard caramelized sugar crust on top. Crรจme caramel is baked over caramel and inverted so a soft caramel sauce flows over the custard.
Crรจme brรปlรฉe has a hard caramelized sugar crust on top. Crรจme caramel is baked over caramel and inverted so a soft caramel sauce flows over the custard.
๐ฎ Flan vs. Crรจme Caramel
In many contexts, these terms describe very similar caramel custards. Flan is especially common in Spanish and Latin American food vocabulary, while crรจme caramel is the French name.
In many contexts, these terms describe very similar caramel custards. Flan is especially common in Spanish and Latin American food vocabulary, while crรจme caramel is the French name.
๐ฅ Pastry Cream vs. Crรจme Anglaise
Pastry cream contains starch and is thick enough to pipe into pastries. Crรจme anglaise is a thin, pourable custard sauce.
Pastry cream contains starch and is thick enough to pipe into pastries. Crรจme anglaise is a thin, pourable custard sauce.
๐ฎ๐น Zabaglione vs. Baked Custard
Zabaglione is whisked over gentle heat until light and foamy. Baked custard is poured into a dish and allowed to set in the oven.
Zabaglione is whisked over gentle heat until light and foamy. Baked custard is poured into a dish and allowed to set in the oven.
๐ช๐ธ Natillas vs. Flan
Natillas are usually soft and spoonable. Flan is firmer, molded, and usually inverted onto a plate with caramel sauce.
Natillas are usually soft and spoonable. Flan is firmer, molded, and usually inverted onto a plate with caramel sauce.
๐ฆ Frozen Custard vs. Ordinary Custard
Frozen custard is churned and frozen like an ice-cream-style dessert. Ordinary custard may be baked, stirred, poured as a sauce, or used as a filling.
Frozen custard is churned and frozen like an ice-cream-style dessert. Ordinary custard may be baked, stirred, poured as a sauce, or used as a filling.
๐ Clafoutis vs. Baked Custard
Clafoutis contains fruit and flour, giving it a texture between custard and cake. A simple baked custard normally contains no flour.
Clafoutis contains fruit and flour, giving it a texture between custard and cake. A simple baked custard normally contains no flour.
๐ค Blancmange vs. Egg Custard
Blancmange is usually set with starch or another thickener. Egg custard depends primarily on eggs for thickening.
Blancmange is usually set with starch or another thickener. Egg custard depends primarily on eggs for thickening.
๐ฝ Corn Pudding vs. Dessert Pudding
Corn pudding is often served as a savory or lightly sweet side dish. Its name demonstrates that the word pudding does not always mean a dessert.
Corn pudding is often served as a savory or lightly sweet side dish. Its name demonstrates that the word pudding does not always mean a dessert.
๐ฌ Everyday Pudding & Custard Phrases
๐ฅ It's crรจme brรปlรฉe, so the caramel should crack when you tap it with a spoon.
identifying crรจme brรปlรฉe by its brittle caramelized sugar topping
๐ซ๐ท C'est une crรจme brรปlรฉe, donc le caramel doit craquer quand on le tapote avec une cuillรจre.
๐ฉ๐ช Es ist Crรจme brรปlรฉe, also sollte die Karamellschicht knacken, wenn man mit einem Lรถffel darauf klopft.
๐ฎ๐น ร crรจme brรปlรฉe, quindi il caramello dovrebbe rompersi quando lo tocchi con un cucchiaio.
๐ต๐น ร crรจme brรปlรฉe, entรฃo o caramelo deve quebrar quando vocรช bater nele com uma colher.
identifying crรจme brรปlรฉe by its brittle caramelized sugar topping
Show translations
๐ช๐ธ Es crรจme brรปlรฉe, asรญ que el caramelo deberรญa romperse cuando lo golpees con una cuchara.๐ซ๐ท C'est une crรจme brรปlรฉe, donc le caramel doit craquer quand on le tapote avec une cuillรจre.
๐ฉ๐ช Es ist Crรจme brรปlรฉe, also sollte die Karamellschicht knacken, wenn man mit einem Lรถffel darauf klopft.
๐ฎ๐น ร crรจme brรปlรฉe, quindi il caramello dovrebbe rompersi quando lo tocchi con un cucchiaio.
๐ต๐น ร crรจme brรปlรฉe, entรฃo o caramelo deve quebrar quando vocรช bater nele com uma colher.
๐ฅ This custard is pastry cream, so it's thick enough to stay inside the pastry.
distinguishing a thick pastry filling from a pourable custard sauce
๐ซ๐ท Cette crรจme est une crรจme pรขtissiรจre, donc elle est assez รฉpaisse pour rester dans la pรขtisserie.
๐ฉ๐ช Diese Creme ist Konditorcreme, also ist sie dick genug, um im Gebรคck zu bleiben.
๐ฎ๐น Questa crema รจ crema pasticcera, quindi รจ abbastanza densa da restare dentro il dolce.
๐ต๐น Este creme รฉ creme de confeiteiro, entรฃo รฉ espesso o bastante para ficar dentro do doce.
distinguishing a thick pastry filling from a pourable custard sauce
Show translations
๐ช๐ธ Esta crema es crema pastelera, asรญ que es lo bastante espesa para quedarse dentro del pastel.๐ซ๐ท Cette crรจme est une crรจme pรขtissiรจre, donc elle est assez รฉpaisse pour rester dans la pรขtisserie.
๐ฉ๐ช Diese Creme ist Konditorcreme, also ist sie dick genug, um im Gebรคck zu bleiben.
๐ฎ๐น Questa crema รจ crema pasticcera, quindi รจ abbastanza densa da restare dentro il dolce.
๐ต๐น Este creme รฉ creme de confeiteiro, entรฃo รฉ espesso o bastante para ficar dentro do doce.
๐ Sticky toffee pudding sounds like a creamy pudding, but it's actually a moist cake served with toffee sauce.
showing how broadly the word โpuddingโ is used in British dessert vocabulary
๐ซ๐ท Sticky toffee pudding peut faire penser ร un pudding crรฉmeux, mais c'est en rรฉalitรฉ un gรขteau moelleux servi avec une sauce au toffee.
๐ฉ๐ช Sticky Toffee Pudding klingt wie ein cremiger Pudding, ist aber eigentlich ein saftiger Kuchen mit Toffeesoรe.
๐ฎ๐น Sticky toffee pudding sembra un budino cremoso, ma in realtร รจ una torta umida servita con salsa al toffee.
๐ต๐น Sticky toffee pudding parece um pudim cremoso, mas na verdade รฉ um bolo รบmido servido com molho de toffee.
showing how broadly the word โpuddingโ is used in British dessert vocabulary
Show translations
๐ช๐ธ Sticky toffee pudding suena como un pudรญn cremoso, pero en realidad es un pastel hรบmedo servido con salsa de toffee.๐ซ๐ท Sticky toffee pudding peut faire penser ร un pudding crรฉmeux, mais c'est en rรฉalitรฉ un gรขteau moelleux servi avec une sauce au toffee.
๐ฉ๐ช Sticky Toffee Pudding klingt wie ein cremiger Pudding, ist aber eigentlich ein saftiger Kuchen mit Toffeesoรe.
๐ฎ๐น Sticky toffee pudding sembra un budino cremoso, ma in realtร รจ una torta umida servita con salsa al toffee.
๐ต๐น Sticky toffee pudding parece um pudim cremoso, mas na verdade รฉ um bolo รบmido servido com molho de toffee.
๐ฎ Flan and crรจme caramel are very similar: both are baked custards served with soft caramel sauce.
recognizing two closely related caramel-custard terms
๐ซ๐ท Le flan et la crรจme caramel sont trรจs similaires : ce sont deux crรจmes cuites servies avec du caramel liquide.
๐ฉ๐ช Flan und Crรจme caramel sind sich sehr รคhnlich: Beide sind gebackene Eiercremes mit weicher Karamellsoรe.
๐ฎ๐น Il flan e la crรจme caramel sono molto simili: entrambi sono creme cotte servite con salsa al caramello morbida.
๐ต๐น Flan e crรจme caramel sรฃo muito parecidos: ambos sรฃo cremes assados servidos com calda de caramelo.
recognizing two closely related caramel-custard terms
Show translations
๐ช๐ธ El flan y la crรจme caramel son muy parecidos: ambos son cremas horneadas servidas con caramelo lรญquido.๐ซ๐ท Le flan et la crรจme caramel sont trรจs similaires : ce sont deux crรจmes cuites servies avec du caramel liquide.
๐ฉ๐ช Flan und Crรจme caramel sind sich sehr รคhnlich: Beide sind gebackene Eiercremes mit weicher Karamellsoรe.
๐ฎ๐น Il flan e la crรจme caramel sono molto simili: entrambi sono creme cotte servite con salsa al caramello morbida.
๐ต๐น Flan e crรจme caramel sรฃo muito parecidos: ambos sรฃo cremes assados servidos com calda de caramelo.
๐ Final Practice
English in the Real World:
Imagine you are reading a dessert menu, bakery description, or recipe. Choose the pudding or custard term that best matches the texture, ingredients, cooking method, or serving style.
Imagine you are reading a dessert menu, bakery description, or recipe. Choose the pudding or custard term that best matches the texture, ingredients, cooking method, or serving style.
Question 1 of 8
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