๐ชด Herbs Vocab
Herb names usually come from the leaves, stems, and aromatic qualities of plants used to flavor food. Some herbs are best added at the end to keep their fresh flavor, while others can handle heat and longer cooking. Basil is a whole family of herbs, while cilantro and culantro are related but distinct plants. The names below are the ones youโll find in bunches, pots, and recipes.
๐ฎ๐น Mediterranean Staples
๐ฟ Basil
sweet, peppery leaf used in Mediterranean and Asian cooking
Example: Tear basil over tomatoes. Heat turns it black if you stew it too long.
๐ซ๐ท French: Basilic
๐ฉ๐ช German: Basilikum
๐ฎ๐น Italian: Basilico
๐ต๐น Portuguese: Manjericรฃo
๐ก Nuance: Sweet basil is the pesto leaf. Thai basil and holy basil are different plants with different jobs.
sweet, peppery leaf used in Mediterranean and Asian cooking
Example: Tear basil over tomatoes. Heat turns it black if you stew it too long.
Show translations
๐ช๐ธ Spanish: Albahaca๐ซ๐ท French: Basilic
๐ฉ๐ช German: Basilikum
๐ฎ๐น Italian: Basilico
๐ต๐น Portuguese: Manjericรฃo
๐ก Nuance: Sweet basil is the pesto leaf. Thai basil and holy basil are different plants with different jobs.
๐ข Parsley
fresh, mildly peppery leaf used as garnish and seasoning
Example: Flat-leaf parsley cooks. Curly parsley mostly sits on the plate.
๐ซ๐ท French: Persil
๐ฉ๐ช German: Petersilie
๐ฎ๐น Italian: Prezzemolo
๐ต๐น Portuguese: Salsa
๐ก Nuance: Looks like cilantro. Cilantro smells citrus-soapy to some people. Parsley does not.
fresh, mildly peppery leaf used as garnish and seasoning
Example: Flat-leaf parsley cooks. Curly parsley mostly sits on the plate.
Show translations
๐ช๐ธ Spanish: Perejil๐ซ๐ท French: Persil
๐ฉ๐ช German: Petersilie
๐ฎ๐น Italian: Prezzemolo
๐ต๐น Portuguese: Salsa
๐ก Nuance: Looks like cilantro. Cilantro smells citrus-soapy to some people. Parsley does not.
๐ฒ Rosemary
woody, piney herb - strong even in small amounts
Example: One rosemary sprig on roast potatoes. A handful would taste like a forest.
๐ซ๐ท French: Romarin
๐ฉ๐ช German: Rosmarin
๐ฎ๐น Italian: Rosmarino
๐ต๐น Portuguese: Alecrim
๐ก Nuance: Needle leaves. Survives long cooking. Thyme is smaller and gentler.
woody, piney herb - strong even in small amounts
Example: One rosemary sprig on roast potatoes. A handful would taste like a forest.
Show translations
๐ช๐ธ Spanish: Romero๐ซ๐ท French: Romarin
๐ฉ๐ช German: Rosmarin
๐ฎ๐น Italian: Rosmarino
๐ต๐น Portuguese: Alecrim
๐ก Nuance: Needle leaves. Survives long cooking. Thyme is smaller and gentler.
๐ฑ Thyme
tiny leaves - earthy, a little minty
Example: Thyme in the stock pot. Strip the leaves or toss in the whole sprig and fish it out.
๐ซ๐ท French: Thym
๐ฉ๐ช German: Thymian
๐ฎ๐น Italian: Timo
๐ต๐น Portuguese: Tomilho
๐ก Nuance: Background herb. Oregano is louder and more pizza. Savory is peppery next door.
tiny leaves - earthy, a little minty
Example: Thyme in the stock pot. Strip the leaves or toss in the whole sprig and fish it out.
Show translations
๐ช๐ธ Spanish: Tomillo๐ซ๐ท French: Thym
๐ฉ๐ช German: Thymian
๐ฎ๐น Italian: Timo
๐ต๐น Portuguese: Tomilho
๐ก Nuance: Background herb. Oregano is louder and more pizza. Savory is peppery next door.
๐ Oregano
pungent earthy herb of Mediterranean and Mexican kitchens
Example: Dried oregano on pizza. Mexican oregano is a related punch, not the same plant.
๐ซ๐ท French: Origan
๐ฉ๐ช German: Oregano
๐ฎ๐น Italian: Origano
๐ต๐น Portuguese: Orรฉgano
๐ก Nuance: Dried is often stronger than fresh. Marjoram is the sweeter, milder cousin.
pungent earthy herb of Mediterranean and Mexican kitchens
Example: Dried oregano on pizza. Mexican oregano is a related punch, not the same plant.
Show translations
๐ช๐ธ Spanish: Orรฉgano๐ซ๐ท French: Origan
๐ฉ๐ช German: Oregano
๐ฎ๐น Italian: Origano
๐ต๐น Portuguese: Orรฉgano
๐ก Nuance: Dried is often stronger than fresh. Marjoram is the sweeter, milder cousin.
๐ค Sage
strong earthy leaf, a little peppery - a little goes far
Example: Brown butter and sage on gnocchi. Too many leaves taste medicinal.
๐ซ๐ท French: Sauge
๐ฉ๐ช German: Salbei
๐ฎ๐น Italian: Salvia
๐ต๐น Portuguese: Sรกlvia
๐ก Nuance: Fuzzy leaf. Loves fat and heat. Not a handful-in-the-salad herb.
strong earthy leaf, a little peppery - a little goes far
Example: Brown butter and sage on gnocchi. Too many leaves taste medicinal.
Show translations
๐ช๐ธ Spanish: Salvia๐ซ๐ท French: Sauge
๐ฉ๐ช German: Salbei
๐ฎ๐น Italian: Salvia
๐ต๐น Portuguese: Sรกlvia
๐ก Nuance: Fuzzy leaf. Loves fat and heat. Not a handful-in-the-salad herb.
๐ Marjoram
mild sweet herb - floral and earthy
Example: Marjoram where oregano would shout.
๐ซ๐ท French: Marjolaine
๐ฉ๐ช German: Majoran
๐ฎ๐น Italian: Maggiorana
๐ต๐น Portuguese: Manjerona
๐ก Nuance: Oregano's softer sibling. Add late. Heat flattens it.
mild sweet herb - floral and earthy
Example: Marjoram where oregano would shout.
Show translations
๐ช๐ธ Spanish: Mejorana๐ซ๐ท French: Marjolaine
๐ฉ๐ช German: Majoran
๐ฎ๐น Italian: Maggiorana
๐ต๐น Portuguese: Manjerona
๐ก Nuance: Oregano's softer sibling. Add late. Heat flattens it.
๐ซ Savory
peppery aromatic herb used with beans, meat, and vegetables
Example: Summer savory in the bean pot. Winter savory is woodier.
๐ซ๐ท French: Sariette
๐ฉ๐ช German: Bohnenkraut
๐ฎ๐น Italian: Santoreggia
๐ต๐น Portuguese: Segurelha
๐ก Nuance: The German name means bean herb. Thyme-oregano neighborhood, more pepper.
peppery aromatic herb used with beans, meat, and vegetables
Example: Summer savory in the bean pot. Winter savory is woodier.
Show translations
๐ช๐ธ Spanish: Ajedrea๐ซ๐ท French: Sariette
๐ฉ๐ช German: Bohnenkraut
๐ฎ๐น Italian: Santoreggia
๐ต๐น Portuguese: Segurelha
๐ก Nuance: The German name means bean herb. Thyme-oregano neighborhood, more pepper.
๐ฅ Soft Green Herbs
๐ Cilantro
bright citrusy leaf of Mexican, Indian, and Southeast Asian cooking
Example: Cilantro on tacos at the end. Cooking it into mush loses the point.
๐ซ๐ท French: Coriandre
๐ฉ๐ช German: Koriander
๐ฎ๐น Italian: Coriandolo
๐ต๐น Portuguese: Coentro
๐ก Nuance: Same plant as coriander seed. Culantro is a tougher, louder tropical cousin. Parsley is the lookalike without the perfume.
bright citrusy leaf of Mexican, Indian, and Southeast Asian cooking
Example: Cilantro on tacos at the end. Cooking it into mush loses the point.
Show translations
๐ช๐ธ Spanish: Cilantro / coriandro๐ซ๐ท French: Coriandre
๐ฉ๐ช German: Koriander
๐ฎ๐น Italian: Coriandolo
๐ต๐น Portuguese: Coentro
๐ก Nuance: Same plant as coriander seed. Culantro is a tougher, louder tropical cousin. Parsley is the lookalike without the perfume.
โ๏ธ Mint
cool menthol herb
Example: Spearmint in tabbouleh. Peppermint in tea. They are not the same mint.
๐ซ๐ท French: Menthe
๐ฉ๐ช German: Minze
๐ฎ๐น Italian: Menta
๐ต๐น Portuguese: Hortelรฃ
๐ก Nuance: A family. Spearmint is the salad mint. Peppermint is sharper. Shiso is mint-adjacent, not mint.
cool menthol herb
Example: Spearmint in tabbouleh. Peppermint in tea. They are not the same mint.
Show translations
๐ช๐ธ Spanish: Menta / hierbabuena๐ซ๐ท French: Menthe
๐ฉ๐ช German: Minze
๐ฎ๐น Italian: Menta
๐ต๐น Portuguese: Hortelรฃ
๐ก Nuance: A family. Spearmint is the salad mint. Peppermint is sharper. Shiso is mint-adjacent, not mint.
๐ Dill
feathery grassy herb with a tangy edge
Example: Fresh dill on salmon. Dill seed in the pickle jar is the warmer cousin from the spice page.
๐ซ๐ท French: Aneth
๐ฉ๐ช German: Dill
๐ฎ๐น Italian: Aneto
๐ต๐น Portuguese: Endro / aneto
๐ก Nuance: Add late. Heat flattens it. Fennel fronds look similar and taste more like sweet anise.
feathery grassy herb with a tangy edge
Example: Fresh dill on salmon. Dill seed in the pickle jar is the warmer cousin from the spice page.
Show translations
๐ช๐ธ Spanish: Eneldo๐ซ๐ท French: Aneth
๐ฉ๐ช German: Dill
๐ฎ๐น Italian: Aneto
๐ต๐น Portuguese: Endro / aneto
๐ก Nuance: Add late. Heat flattens it. Fennel fronds look similar and taste more like sweet anise.
๐ง
Chives
thin green stems with a mild onion flavor
Example: Snip chives over eggs. They are not green onions, just the same family.
๐ซ๐ท French: Ciboulette
๐ฉ๐ช German: Schnittlauch
๐ฎ๐น Italian: Erba cipollina
๐ต๐น Portuguese: Cebolinho
๐ก Nuance: Garnish onion. Heat kills them. Lovage is the louder celery-parsley stalk.
thin green stems with a mild onion flavor
Example: Snip chives over eggs. They are not green onions, just the same family.
Show translations
๐ช๐ธ Spanish: Cebollino๐ซ๐ท French: Ciboulette
๐ฉ๐ช German: Schnittlauch
๐ฎ๐น Italian: Erba cipollina
๐ต๐น Portuguese: Cebolinho
๐ก Nuance: Garnish onion. Heat kills them. Lovage is the louder celery-parsley stalk.
๐ฌ Tarragon
delicate leaf with a sweet anise flavor
Example: Tarragon in bรฉarnaise. Dried tarragon is a pale copy of fresh.
๐ซ๐ท French: Estragon
๐ฉ๐ช German: Estragon
๐ฎ๐น Italian: Dragoncello
๐ต๐น Portuguese: Estragรฃo
๐ก Nuance: French cooking's anise leaf. Chervil is milder. Fennel fronds are the feathery lookalike.
delicate leaf with a sweet anise flavor
Example: Tarragon in bรฉarnaise. Dried tarragon is a pale copy of fresh.
Show translations
๐ช๐ธ Spanish: Estragรณn๐ซ๐ท French: Estragon
๐ฉ๐ช German: Estragon
๐ฎ๐น Italian: Dragoncello
๐ต๐น Portuguese: Estragรฃo
๐ก Nuance: French cooking's anise leaf. Chervil is milder. Fennel fronds are the feathery lookalike.
๐ค Chervil
delicate leaf that tastes like mild parsley plus a little anise
Example: Chervil in fines herbes. It dies in a long stew.
๐ซ๐ท French: Cerfeuil
๐ฉ๐ช German: Kerbel
๐ฎ๐น Italian: Cerfoglio
๐ต๐น Portuguese: Cerefรณlio
๐ก Nuance: Spring herb. Looks like fine parsley. Tarragon is the stronger anise neighbor.
delicate leaf that tastes like mild parsley plus a little anise
Example: Chervil in fines herbes. It dies in a long stew.
Show translations
๐ช๐ธ Spanish: Perifollo๐ซ๐ท French: Cerfeuil
๐ฉ๐ช German: Kerbel
๐ฎ๐น Italian: Cerfoglio
๐ต๐น Portuguese: Cerefรณlio
๐ก Nuance: Spring herb. Looks like fine parsley. Tarragon is the stronger anise neighbor.
๐ Citrus, Tart & Feathery
๐พ Lemongrass
fibrous citrus stalk with a clean lemon flavor
Example: Bruise lemongrass for soup. Slice the tender core. The dry top is only perfume.
๐ซ๐ท French: Citronnelle
๐ฉ๐ช German: Zitronengras
๐ฎ๐น Italian: Citronella
๐ต๐น Portuguese: Capim-limรฃo
๐ก Nuance: Stalk, not a leaf bunch. Lemon balm is the soft minty lemon leaf.
fibrous citrus stalk with a clean lemon flavor
Example: Bruise lemongrass for soup. Slice the tender core. The dry top is only perfume.
Show translations
๐ช๐ธ Spanish: Hierba limรณn / limoncillo๐ซ๐ท French: Citronnelle
๐ฉ๐ช German: Zitronengras
๐ฎ๐น Italian: Citronella
๐ต๐น Portuguese: Capim-limรฃo
๐ก Nuance: Stalk, not a leaf bunch. Lemon balm is the soft minty lemon leaf.
๐ Lemon Balm
soft mint-family leaf with a mild lemon scent
Example: Lemon balm in tea. Lemongrass in tom yum. Different plants.
๐ซ๐ท French: Mรฉlisse
๐ฉ๐ช German: Zitronenmelisse
๐ฎ๐น Italian: Melissa
๐ต๐น Portuguese: Erva-cidreira
๐ก Nuance: Gentle. Lavender is floral, not lemon. Sorrel is sour, not scented.
soft mint-family leaf with a mild lemon scent
Example: Lemon balm in tea. Lemongrass in tom yum. Different plants.
Show translations
๐ช๐ธ Spanish: Melisa / toronjil๐ซ๐ท French: Mรฉlisse
๐ฉ๐ช German: Zitronenmelisse
๐ฎ๐น Italian: Melissa
๐ต๐น Portuguese: Erva-cidreira
๐ก Nuance: Gentle. Lavender is floral, not lemon. Sorrel is sour, not scented.
๐ฅฌ Sorrel
tart, lemony leaf for salads and sauces
Example: Sorrel sauce on fish tastes like lemon without the fruit.
๐ซ๐ท French: Oseille
๐ฉ๐ช German: Sauerampfer
๐ฎ๐น Italian: Acetosa
๐ต๐น Portuguese: Azeda
๐ก Nuance: Sour from oxalic acid. Purslane is milder sour and succulent. Not a mint.
tart, lemony leaf for salads and sauces
Example: Sorrel sauce on fish tastes like lemon without the fruit.
Show translations
๐ช๐ธ Spanish: Acedera๐ซ๐ท French: Oseille
๐ฉ๐ช German: Sauerampfer
๐ฎ๐น Italian: Acetosa
๐ต๐น Portuguese: Azeda
๐ก Nuance: Sour from oxalic acid. Purslane is milder sour and succulent. Not a mint.
๐ชถ Fennel Fronds
feathery fennel tops - fresh sweet anise
Example: Fennel fronds on grilled fish. The bulb is a vegetable. The seed is a spice.
๐ซ๐ท French: Pluches de fenouil
๐ฉ๐ช German: Fenchelgrรผn
๐ฎ๐น Italian: Barba di finocchio
๐ต๐น Portuguese: Folhas de funcho
๐ก Nuance: Looks like dill. Tastes sweeter and more anise. Dill is tangier.
feathery fennel tops - fresh sweet anise
Example: Fennel fronds on grilled fish. The bulb is a vegetable. The seed is a spice.
Show translations
๐ช๐ธ Spanish: Plumas de hinojo๐ซ๐ท French: Pluches de fenouil
๐ฉ๐ช German: Fenchelgrรผn
๐ฎ๐น Italian: Barba di finocchio
๐ต๐น Portuguese: Folhas de funcho
๐ก Nuance: Looks like dill. Tastes sweeter and more anise. Dill is tangier.
๐ข Purslane
succulent weed-herb - crisp, a little lemon-sour
Example: Purslane in a salad for crunch. It is not lettuce and not sorrel.
๐ซ๐ท French: Pourpier
๐ฉ๐ช German: Portulak
๐ฎ๐น Italian: Portulaca
๐ต๐น Portuguese: Beldroega
๐ก Nuance: Fat stems, mild sour. Watercress is the peppery raw green.
succulent weed-herb - crisp, a little lemon-sour
Example: Purslane in a salad for crunch. It is not lettuce and not sorrel.
Show translations
๐ช๐ธ Spanish: Verdolaga๐ซ๐ท French: Pourpier
๐ฉ๐ช German: Portulak
๐ฎ๐น Italian: Portulaca
๐ต๐น Portuguese: Beldroega
๐ก Nuance: Fat stems, mild sour. Watercress is the peppery raw green.
๐ง Watercress
peppery leafy herb eaten raw in salads, sandwiches, and soups
Example: Watercress soup is a peppery green, not a mint tea.
๐ซ๐ท French: Cresson
๐ฉ๐ช German: Brunnenkresse
๐ฎ๐น Italian: Crescione
๐ต๐น Portuguese: Agriรฃo
๐ก Nuance: Mustard-family bite. Not a long-cooking Mediterranean woody herb.
peppery leafy herb eaten raw in salads, sandwiches, and soups
Example: Watercress soup is a peppery green, not a mint tea.
Show translations
๐ช๐ธ Spanish: Berro๐ซ๐ท French: Cresson
๐ฉ๐ช German: Brunnenkresse
๐ฎ๐น Italian: Crescione
๐ต๐น Portuguese: Agriรฃo
๐ก Nuance: Mustard-family bite. Not a long-cooking Mediterranean woody herb.
๐ Asian & Latin Leaves
๐ Shiso
East Asian leaf - mint, citrus, and a little spice
Example: Green shiso with sashimi. Red shiso colors umeboshi.
๐ซ๐ท French: Shiso
๐ฉ๐ช German: Shiso / Perilla
๐ฎ๐น Italian: Shiso
๐ต๐น Portuguese: Shiso
๐ก Nuance: Also called perilla. Mint-family, not mint. Thai basil is the other Asian perfume leaf.
East Asian leaf - mint, citrus, and a little spice
Example: Green shiso with sashimi. Red shiso colors umeboshi.
Show translations
๐ช๐ธ Spanish: Shiso / perilla๐ซ๐ท French: Shiso
๐ฉ๐ช German: Shiso / Perilla
๐ฎ๐น Italian: Shiso
๐ต๐น Portuguese: Shiso
๐ก Nuance: Also called perilla. Mint-family, not mint. Thai basil is the other Asian perfume leaf.
๐น๐ญ Thai Basil
basil with a sweet, spicy, slightly licorice flavor
Example: Thai basil in a curry. Sweet Italian basil would wilt into a different dish.
๐ซ๐ท French: Basilic thaรฏ
๐ฉ๐ช German: Thai-Basilikum
๐ฎ๐น Italian: Basilico thai
๐ต๐น Portuguese: Manjericรฃo-tailandรชs
๐ก Nuance: Purple stems, sturdy in heat. Holy basil is the peppery clove-scented one for stir-fries like pad krapow.
basil with a sweet, spicy, slightly licorice flavor
Example: Thai basil in a curry. Sweet Italian basil would wilt into a different dish.
Show translations
๐ช๐ธ Spanish: Albahaca tailandesa๐ซ๐ท French: Basilic thaรฏ
๐ฉ๐ช German: Thai-Basilikum
๐ฎ๐น Italian: Basilico thai
๐ต๐น Portuguese: Manjericรฃo-tailandรชs
๐ก Nuance: Purple stems, sturdy in heat. Holy basil is the peppery clove-scented one for stir-fries like pad krapow.
๐ฎ๐ณ Holy Basil
peppery, clove-scented basil used in South and Southeast Asian cooking
Example: Holy basil (tulsi / krapow) in a hot wok. Sweet basil is the wrong stand-in.
๐ซ๐ท French: Basilic sacrรฉ
๐ฉ๐ช German: Heiliges Basilikum
๐ฎ๐น Italian: Basilico sacro
๐ต๐น Portuguese: Manjericรฃo-sagrado
๐ก Nuance: Also called tulsi. Spicier than Thai basil. Not a pesto leaf.
peppery, clove-scented basil used in South and Southeast Asian cooking
Example: Holy basil (tulsi / krapow) in a hot wok. Sweet basil is the wrong stand-in.
Show translations
๐ช๐ธ Spanish: Albahaca sagrada / tulsi๐ซ๐ท French: Basilic sacrรฉ
๐ฉ๐ช German: Heiliges Basilikum
๐ฎ๐น Italian: Basilico sacro
๐ต๐น Portuguese: Manjericรฃo-sagrado
๐ก Nuance: Also called tulsi. Spicier than Thai basil. Not a pesto leaf.
๐ Curry Leaves
fragrant South Asian leaves with a savory, nutty aroma
Example: Curry leaves crackle in oil. Curry powder is a tin of mixed spices.
๐ซ๐ท French: Feuilles de curry
๐ฉ๐ช German: Curryblรคtter
๐ฎ๐น Italian: Foglie di curry
๐ต๐น Portuguese: Folhas de caril
๐ก Nuance: On the spice page too. Here they are the fresh or dried leaf bunch, not a blend.
fragrant South Asian leaves with a savory, nutty aroma
Example: Curry leaves crackle in oil. Curry powder is a tin of mixed spices.
Show translations
๐ช๐ธ Spanish: Hojas de curry๐ซ๐ท French: Feuilles de curry
๐ฉ๐ช German: Curryblรคtter
๐ฎ๐น Italian: Foglie di curry
๐ต๐น Portuguese: Folhas de caril
๐ก Nuance: On the spice page too. Here they are the fresh or dried leaf bunch, not a blend.
๐ฒ๐ฝ Epazote
strong Mexican herb for beans, soups, and stews
Example: Epazote in black beans. Cilantro is the wrong substitute.
๐ซ๐ท French: รpazote
๐ฉ๐ช German: Epazote
๐ฎ๐น Italian: Epazote
๐ต๐น Portuguese: Epazote
๐ก Nuance: Petroleum-herbal smell raw. Cooks into the pot. A little is enough.
strong Mexican herb for beans, soups, and stews
Example: Epazote in black beans. Cilantro is the wrong substitute.
Show translations
๐ช๐ธ Spanish: Epazote๐ซ๐ท French: รpazote
๐ฉ๐ช German: Epazote
๐ฎ๐น Italian: Epazote
๐ต๐น Portuguese: Epazote
๐ก Nuance: Petroleum-herbal smell raw. Cooks into the pot. A little is enough.
๐ด Culantro
long saw-edged tropical leaf - cilantro flavor, much stronger
Example: Recaito starts with culantro. A bunch of cilantro is milder and dies faster in heat.
๐ซ๐ท French: Culantro
๐ฉ๐ช German: Culantro
๐ฎ๐น Italian: Culantro
๐ต๐น Portuguese: Coentro-longo
๐ก Nuance: Not cilantro. Survives cooking better. Same flavor family, different plant.
long saw-edged tropical leaf - cilantro flavor, much stronger
Example: Recaito starts with culantro. A bunch of cilantro is milder and dies faster in heat.
Show translations
๐ช๐ธ Spanish: Culantro / recao๐ซ๐ท French: Culantro
๐ฉ๐ช German: Culantro
๐ฎ๐น Italian: Culantro
๐ต๐น Portuguese: Coentro-longo
๐ก Nuance: Not cilantro. Survives cooking better. Same flavor family, different plant.
๐ธ Stew Leaves & Aromatics
๐ Bay Leaf
aromatic leaf that adds quiet herbal depth to soups and stews
Example: One bay leaf in the beans. Take it out before you serve.
๐ซ๐ท French: Laurier
๐ฉ๐ช German: Lorbeerblatt
๐ฎ๐น Italian: Alloro
๐ต๐น Portuguese: Louro
๐ก Nuance: Also on the spice page. A background leaf, not a garnish you chop.
aromatic leaf that adds quiet herbal depth to soups and stews
Example: One bay leaf in the beans. Take it out before you serve.
Show translations
๐ช๐ธ Spanish: Laurel๐ซ๐ท French: Laurier
๐ฉ๐ช German: Lorbeerblatt
๐ฎ๐น Italian: Alloro
๐ต๐น Portuguese: Louro
๐ก Nuance: Also on the spice page. A background leaf, not a garnish you chop.
๐ Lavender
floral, slightly sweet buds used sparingly in cooking and baking
Example: A pinch of culinary lavender in shortbread. A spoon tastes like soap.
๐ซ๐ท French: Lavande
๐ฉ๐ช German: Lavendel
๐ฎ๐น Italian: Lavanda
๐ต๐น Portuguese: Lavanda / alfazema
๐ก Nuance: Culinary buds only, and very little. Lemon balm is the safer lemon perfume.
floral, slightly sweet buds used sparingly in cooking and baking
Example: A pinch of culinary lavender in shortbread. A spoon tastes like soap.
Show translations
๐ช๐ธ Spanish: Lavanda๐ซ๐ท French: Lavande
๐ฉ๐ช German: Lavendel
๐ฎ๐น Italian: Lavanda
๐ต๐น Portuguese: Lavanda / alfazema
๐ก Nuance: Culinary buds only, and very little. Lemon balm is the safer lemon perfume.
๐ฅฌ Lovage
loud herb - celery plus parsley, only stronger
Example: One lovage leaf in soup. It can replace a celery stalk.
๐ซ๐ท French: Livรจche
๐ฉ๐ช German: Liebstรถckel
๐ฎ๐น Italian: Levistico
๐ต๐น Portuguese: Levรญstico
๐ก Nuance: Giant celery cousin. Not parsley. A little is a lot.
loud herb - celery plus parsley, only stronger
Example: One lovage leaf in soup. It can replace a celery stalk.
Show translations
๐ช๐ธ Spanish: Levรญstico๐ซ๐ท French: Livรจche
๐ฉ๐ช German: Liebstรถckel
๐ฎ๐น Italian: Levistico
๐ต๐น Portuguese: Levรญstico
๐ก Nuance: Giant celery cousin. Not parsley. A little is a lot.
๐ธ Orris Root
dried iris root used as a floral aromatic more than as a salad herb
Example: Orris shows up in old gin and perfume formulas, not in a Tuesday salad.
๐ซ๐ท French: Racine dโiris
๐ฉ๐ช German: Schwertlilienwurzel
๐ฎ๐น Italian: Radice di iris
๐ต๐น Portuguese: Raiz de รญris
๐ก Nuance: The odd one on this list. Aromatic ingredient, not a bunch of leaves. Violet-like scent after aging.
dried iris root used as a floral aromatic more than as a salad herb
Example: Orris shows up in old gin and perfume formulas, not in a Tuesday salad.
Show translations
๐ช๐ธ Spanish: Raรญz de lirio / orris๐ซ๐ท French: Racine dโiris
๐ฉ๐ช German: Schwertlilienwurzel
๐ฎ๐น Italian: Radice di iris
๐ต๐น Portuguese: Raiz de รญris
๐ก Nuance: The odd one on this list. Aromatic ingredient, not a bunch of leaves. Violet-like scent after aging.
๐ง Useful Distinctions
๐ฟ Basil vs. ๐น๐ญ Thai basil vs. ๐ฎ๐ณ Holy basil
Sweet basil is pesto and tomato. Thai basil is licorice-spicy and stands up to a curry. Holy basil is peppery and clove-like for a hot wok.
Sweet basil is pesto and tomato. Thai basil is licorice-spicy and stands up to a curry. Holy basil is peppery and clove-like for a hot wok.
๐ข Parsley vs. ๐ Cilantro vs. ๐ด Culantro
Parsley is mild. Cilantro is citrusy and polarizing. Culantro is the stronger, heat-proof tropical cousin.
Parsley is mild. Cilantro is citrusy and polarizing. Culantro is the stronger, heat-proof tropical cousin.
๐ Oregano vs. ๐ Marjoram vs. ๐ซ Savory
Oregano shouts. Marjoram is sweeter. Savory is the peppery bean herb.
Oregano shouts. Marjoram is sweeter. Savory is the peppery bean herb.
๐ Dill vs. ๐ชถ Fennel fronds
Both feathery. Dill is tangy. Fennel fronds are sweet anise.
Both feathery. Dill is tangy. Fennel fronds are sweet anise.
๐ฌ Tarragon vs. ๐ค Chervil
Both anise-adjacent. Tarragon is the loud French one. Chervil is mild parsley-anise.
Both anise-adjacent. Tarragon is the loud French one. Chervil is mild parsley-anise.
๐พ Lemongrass vs. ๐ Lemon balm
Lemongrass is a tough citrus stalk. Lemon balm is a soft mint-family leaf.
Lemongrass is a tough citrus stalk. Lemon balm is a soft mint-family leaf.
๐ Curry leaves vs. curry powder
Leaves are fried in oil. Powder is a blend. They do not replace each other.
Leaves are fried in oil. Powder is a blend. They do not replace each other.
๐ธ Orris
Not a salad bunch. A dried floral root used as an aromatic.
Not a salad bunch. A dried floral root used as an aromatic.
๐ฌ Everyday Herb Phrases
๐ That looks like parsley. Smell it - it might be cilantro.
the classic mix-up
๐ซ๐ท On dirait du persil. Sentez: รงa peut รชtre de la coriandre.
๐ฉ๐ช Sieht aus wie Petersilie. Riech dran - vielleicht Koriander.
๐ฎ๐น Sembra prezzemolo. Annusa: potrebbe essere coriandolo.
๐ต๐น Parece salsa. Cheira: pode ser coentro.
the classic mix-up
Show translations
๐ช๐ธ Parece perejil. Huรฉlelo: puede ser cilantro.๐ซ๐ท On dirait du persil. Sentez: รงa peut รชtre de la coriandre.
๐ฉ๐ช Sieht aus wie Petersilie. Riech dran - vielleicht Koriander.
๐ฎ๐น Sembra prezzemolo. Annusa: potrebbe essere coriandolo.
๐ต๐น Parece salsa. Cheira: pode ser coentro.
๐น๐ญ Thai basil for the curry. Sweet basil for the pesto.
same family, different dish
๐ซ๐ท Basilic thaรฏ pour le curry. Basilic doux pour le pesto.
๐ฉ๐ช Thai-Basilikum fรผrs Curry. Sรผรes Basilikum fรผrs Pesto.
๐ฎ๐น Basilico thai per il curry. Basilico dolce per il pesto.
๐ต๐น Manjericรฃo-tailandรชs no curry. Manjericรฃo doce no pesto.
same family, different dish
Show translations
๐ช๐ธ Albahaca tailandesa para el curry. Albahaca dulce para el pesto.๐ซ๐ท Basilic thaรฏ pour le curry. Basilic doux pour le pesto.
๐ฉ๐ช Thai-Basilikum fรผrs Curry. Sรผรes Basilikum fรผrs Pesto.
๐ฎ๐น Basilico thai per il curry. Basilico dolce per il pesto.
๐ต๐น Manjericรฃo-tailandรชs no curry. Manjericรฃo doce no pesto.
๐ Curry leaves, not the yellow powder.
leaf vs. blend
๐ซ๐ท Des feuilles de curry, pas la poudre jaune.
๐ฉ๐ช Curryblรคtter, nicht das gelbe Pulver.
๐ฎ๐น Foglie di curry, non la polvere gialla.
๐ต๐น Folhas de caril, nรฃo o pรณ amarelo.
leaf vs. blend
Show translations
๐ช๐ธ Hojas de curry, no el polvo amarillo.๐ซ๐ท Des feuilles de curry, pas la poudre jaune.
๐ฉ๐ช Curryblรคtter, nicht das gelbe Pulver.
๐ฎ๐น Foglie di curry, non la polvere gialla.
๐ต๐น Folhas de caril, nรฃo o pรณ amarelo.
๐ฒ Rosemary can take the oven. Basil wants the end of cooking.
woody vs. tender
๐ซ๐ท Le romarin tient au four. Le basilic veut la fin de cuisson.
๐ฉ๐ช Rosmarin hรคlt den Ofen aus. Basilikum will ans Ende.
๐ฎ๐น Il rosmarino regge il forno. Il basilico vuole la fine cottura.
๐ต๐น O alecrim aguenta o forno. O manjericรฃo quer o fim.
woody vs. tender
Show translations
๐ช๐ธ El romero aguanta el horno. La albahaca quiere el final.๐ซ๐ท Le romarin tient au four. Le basilic veut la fin de cuisson.
๐ฉ๐ช Rosmarin hรคlt den Ofen aus. Basilikum will ans Ende.
๐ฎ๐น Il rosmarino regge il forno. Il basilico vuole la fine cottura.
๐ต๐น O alecrim aguenta o forno. O manjericรฃo quer o fim.
๐ Final Practice
English in the Real World:
Read the situation. Choose the more precise herb word.
Read the situation. Choose the more precise herb word.
Question 1 of 8
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Correct: 0
โ Questions: 0
๐ฏ Accuracy: 0%
