๐Ÿฅœ Nut Butter Vocab

Here, butter means a spread made by milling nuts or seeds, not dairy. Peanut butter is the classic, tahini is sesame seed butter by another name, and coconut butter is made from ground coconut meat, not coconut oil. These are the names youโ€™ll find on jars.

๐Ÿฅœ Everyday Nut Butters

๐Ÿฅœ Peanut Butter
spread milled from roasted peanuts
Example: Peanut butter on toast. It is a legume butter, not a tree-nut butter.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mantequilla de cacahuete / manรญ
๐Ÿ‡ซ๐Ÿ‡ท French: Beurre de cacahuรจte
๐Ÿ‡ฉ๐Ÿ‡ช German: Erdnussbutter
๐Ÿ‡ฎ๐Ÿ‡น Italian: Burro di arachidi
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manteiga de amendoim

๐Ÿ’ก Nuance: The default jar. Soy nut butter is the school-safe lookalike from roasted soy.
๐Ÿค Almond Butter
spread milled from almonds
Example: Almond butter in oatmeal. Milder and less sticky than peanut butter.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mantequilla de almendra
๐Ÿ‡ซ๐Ÿ‡ท French: Beurre dโ€™amande
๐Ÿ‡ฉ๐Ÿ‡ช German: Mandelmus
๐Ÿ‡ฎ๐Ÿ‡น Italian: Burro di mandorle
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manteiga de amรชndoa

๐Ÿ’ก Nuance: Tree-nut jar. Cashew butter is creamier and sweeter.
๐ŸŒ™ Cashew Butter
mild, creamy spread from cashews
Example: Cashew butter in a sauce. It melts smoother than almond butter.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mantequilla de anacardo
๐Ÿ‡ซ๐Ÿ‡ท French: Beurre de cajou
๐Ÿ‡ฉ๐Ÿ‡ช German: Cashewmus
๐Ÿ‡ฎ๐Ÿ‡น Italian: Burro di anacardi
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manteiga de caju

๐Ÿ’ก Nuance: Neutral cream. Good when you do not want a loud nut taste.
๐ŸŒฐ Hazelnut Butter
spread from toasted hazelnuts
Example: Hazelnut butter on a crepe. Chocolate-hazelnut spread is a different, sweeter jar.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mantequilla de avellana
๐Ÿ‡ซ๐Ÿ‡ท French: Beurre de noisette
๐Ÿ‡ฉ๐Ÿ‡ช German: Haselnussmus
๐Ÿ‡ฎ๐Ÿ‡น Italian: Burro di nocciole
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manteiga de avelรฃ

๐Ÿ’ก Nuance: Plain milled nuts. Not the same as a branded chocolate spread.
๐Ÿง  Walnut Butter
spread from walnuts, slightly bitter
Example: Walnut butter on rye. Pecan butter is sweeter and smoother.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mantequilla de nuez
๐Ÿ‡ซ๐Ÿ‡ท French: Beurre de noix
๐Ÿ‡ฉ๐Ÿ‡ช German: Walnussmus
๐Ÿ‡ฎ๐Ÿ‡น Italian: Burro di noci
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manteiga de noz

๐Ÿ’ก Nuance: Can turn bitter if the nuts are old. Pecan is the dessert cousin.
๐ŸŸค Pecan Butter
sweet, buttery spread from pecans
Example: Pecan butter on pancakes. Closer to dessert than walnut butter.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mantequilla de pacana
๐Ÿ‡ซ๐Ÿ‡ท French: Beurre de pรฉcan
๐Ÿ‡ฉ๐Ÿ‡ช German: Pekannussmus
๐Ÿ‡ฎ๐Ÿ‡น Italian: Burro di pecan
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manteiga de pecรฃ

๐Ÿ’ก Nuance: Rich and sweet. Macadamia is even richer.
๐ŸŸข Pistachio Butter
green spread from pistachios
Example: Pistachio butter on toast. The color should come from the nut, not dye.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mantequilla de pistacho
๐Ÿ‡ซ๐Ÿ‡ท French: Beurre de pistache
๐Ÿ‡ฉ๐Ÿ‡ช German: Pistazienmus
๐Ÿ‡ฎ๐Ÿ‡น Italian: Burro di pistacchio
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manteiga de pistรกcio

๐Ÿ’ก Nuance: Pricey jar. Pine nut butter is another luxury paste, paler and resinous.
โšช Macadamia Nut Butter
very rich, soft spread from macadamias
Example: Macadamia nut butter that pours. High oil, low fiber crunch.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mantequilla de macadamia
๐Ÿ‡ซ๐Ÿ‡ท French: Beurre de macadamia
๐Ÿ‡ฉ๐Ÿ‡ช German: Macadamus
๐Ÿ‡ฎ๐Ÿ‡น Italian: Burro di macadamia
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manteiga de macadรขmia

๐Ÿ’ก Nuance: Softest tree-nut butter. Brazil nut butter is denser and earthier.
๐Ÿ‡ง๐Ÿ‡ท Brazil Nut Butter
thick spread from Brazil nuts
Example: A spoon of Brazil nut butter. Strong and filling.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mantequilla de nuez de Brasil
๐Ÿ‡ซ๐Ÿ‡ท French: Beurre de noix du Brรฉsil
๐Ÿ‡ฉ๐Ÿ‡ช German: Paranussmus
๐Ÿ‡ฎ๐Ÿ‡น Italian: Burro di noci del Brasile
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manteiga de castanha-do-parรก

๐Ÿ’ก Nuance: Selenium-heavy nut. Not a daily peanut-butter swap by the jar.
๐ŸŒฒ Pine Nut Butter
pale paste from pine nuts
Example: Pine nut butter in a sauce. Pesto is related, but pesto also has oil, cheese, and basil.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mantequilla de piรฑรณn
๐Ÿ‡ซ๐Ÿ‡ท French: Beurre de pignon
๐Ÿ‡ฉ๐Ÿ‡ช German: Pinienkernmus
๐Ÿ‡ฎ๐Ÿ‡น Italian: Burro di pinoli
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manteiga de pinhรฃo

๐Ÿ’ก Nuance: One-ingredient paste. Pili nut butter is the Filipino rich cousin.
๐Ÿ‡ต๐Ÿ‡ญ Pili Nut Butter
buttery spread from pili nuts
Example: Pili nut butter as a specialty jar. Closer to macadamia than to peanut.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mantequilla de nuez pili
๐Ÿ‡ซ๐Ÿ‡ท French: Beurre de pili
๐Ÿ‡ฉ๐Ÿ‡ช German: Pili-Mus
๐Ÿ‡ฎ๐Ÿ‡น Italian: Burro di pili
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manteiga de pili

๐Ÿ’ก Nuance: Tropical luxury butter. Not pistachio butter.

๐ŸŒป Seed Butters

๐ŸŒป Sunflower Seed Butter
spread from hulled sunflower seeds
Example: Sunflower seed butter in a nut-free lunch. It can turn green in baked goods. That is chemistry, not mold.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mantequilla de girasol
๐Ÿ‡ซ๐Ÿ‡ท French: Beurre de tournesol
๐Ÿ‡ฉ๐Ÿ‡ช German: Sonnenblumenmus
๐Ÿ‡ฎ๐Ÿ‡น Italian: Burro di semi di girasole
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manteiga de girassol

๐Ÿ’ก Nuance: Common peanut stand-in. Pumpkin seed butter is greener and earthier.
๐ŸŽƒ Pumpkin Seed Butter
green-brown spread from pepitas
Example: Pumpkin seed butter on an apple. Darker than sunflower seed butter.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mantequilla de pepita
๐Ÿ‡ซ๐Ÿ‡ท French: Beurre de courge
๐Ÿ‡ฉ๐Ÿ‡ช German: Kรผrbiskernmus
๐Ÿ‡ฎ๐Ÿ‡น Italian: Burro di semi di zucca
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manteiga de semente de abรณbora

๐Ÿ’ก Nuance: Pepita paste. Watermelon seed butter is the less common melon-seed jar.
โšช Sesame Seed Butter
paste from sesame seeds - tahini is the usual name
Example: Sesame seed butter in hummus is tahini. The jar may use either name.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Tahini / mantequilla de sรฉsamo
๐Ÿ‡ซ๐Ÿ‡ท French: Tahini / beurre de sรฉsame
๐Ÿ‡ฉ๐Ÿ‡ช German: Tahini / Sesammus
๐Ÿ‡ฎ๐Ÿ‡น Italian: Tahina
๐Ÿ‡ต๐Ÿ‡น Portuguese: Tahine

๐Ÿ’ก Nuance: Tahini is sesame seed butter. Chinese sesame paste is usually toasted darker.
๐ŸŒฟ Hemp Seed Butter
soft, grassy spread from hulled hemp seeds
Example: Hemp seed butter on crackers. Earthier than cashew butter.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mantequilla de cรกรฑamo
๐Ÿ‡ซ๐Ÿ‡ท French: Beurre de chanvre
๐Ÿ‡ฉ๐Ÿ‡ช German: Hanfmus
๐Ÿ‡ฎ๐Ÿ‡น Italian: Burro di canapa
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manteiga de cรขnhamo

๐Ÿ’ก Nuance: Seed butter, not a dairy product and not a spice paste.
โšซ Chia Seed Butter
thick spread from milled chia
Example: Chia seed butter is uncommon and pasty. Chia pudding is the usual chia food.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mantequilla de chรญa
๐Ÿ‡ซ๐Ÿ‡ท French: Beurre de chia
๐Ÿ‡ฉ๐Ÿ‡ช German: Chiamus
๐Ÿ‡ฎ๐Ÿ‡น Italian: Burro di chia
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manteiga de chia

๐Ÿ’ก Nuance: Exists as a specialty jar. Not the same as soaked chia.
๐ŸŸค Flaxseed Butter
spread from ground flax seeds
Example: Flaxseed butter goes rancid fast. Keep it cold.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mantequilla de lino
๐Ÿ‡ซ๐Ÿ‡ท French: Beurre de lin
๐Ÿ‡ฉ๐Ÿ‡ช German: Leinsamenmus
๐Ÿ‡ฎ๐Ÿ‡น Italian: Burro di lino
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manteiga de linhaรงa

๐Ÿ’ก Nuance: Also flax butter. Oil-rich and fragile. Not a shelf-stable peanut swap.
๐Ÿ‰ Watermelon Seed Butter
spread from roasted watermelon seeds
Example: Watermelon seed butter as a regional snack paste. Milder than pumpkin seed butter.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mantequilla de semilla de sandรญa
๐Ÿ‡ซ๐Ÿ‡ท French: Beurre de pastรจque
๐Ÿ‡ฉ๐Ÿ‡ช German: Wassermelonensamenmus
๐Ÿ‡ฎ๐Ÿ‡น Italian: Burro di semi di anguria
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manteiga de semente de melancia

๐Ÿ’ก Nuance: Melon-seed jar. Not a fruit jam.
๐Ÿ’š Sacha Inchi Butter
mild oil-seed spread from sacha inchi
Example: Sacha inchi butter as an Amazon seed jar. Soft like hemp seed butter.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mantequilla de sacha inchi
๐Ÿ‡ซ๐Ÿ‡ท French: Beurre de sacha inchi
๐Ÿ‡ฉ๐Ÿ‡ช German: Sacha-Inchi-Mus
๐Ÿ‡ฎ๐Ÿ‡น Italian: Burro di sacha inchi
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manteiga de sacha inchi

๐Ÿ’ก Nuance: Inca peanut butter in some shops. Still a seed, not a peanut.

๐Ÿฅฅ Lookalikes & Other Jars

๐ŸŸก Tiger Nut Butter
spread from chufa tubers, not from tree nuts
Example: Tiger nut butter for a nut-free toast. The name says nut. The plant is a sedge.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mantequilla de chufa
๐Ÿ‡ซ๐Ÿ‡ท French: Beurre de souchet
๐Ÿ‡ฉ๐Ÿ‡ช German: Erdmandelmus
๐Ÿ‡ฎ๐Ÿ‡น Italian: Burro di zigolo
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manteiga de chufa

๐Ÿ’ก Nuance: Tuber butter. Related to horchata, not to almond butter.
๐ŸŒฑ Soy Nut Butter
spread from roasted soybeans made to mimic peanut butter
Example: Soy nut butter in a nut-free classroom. It is soy, not peanuts and not tree nuts.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mantequilla de soja
๐Ÿ‡ซ๐Ÿ‡ท French: Beurre de soja
๐Ÿ‡ฉ๐Ÿ‡ช German: Sojabutter
๐Ÿ‡ฎ๐Ÿ‡น Italian: Burro di soia
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manteiga de soja

๐Ÿ’ก Nuance: School-lunch stand-in. Flavor is roasted soy, not peanut.
๐Ÿฅฅ Coconut Butter
ground coconut meat - fiber plus fat, solid at cool room temperature
Example: Coconut butter on a spoon. Coconut oil is the fat only. Coconut cream is a cooking liquid.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mantequilla de coco
๐Ÿ‡ซ๐Ÿ‡ท French: Beurre de coco
๐Ÿ‡ฉ๐Ÿ‡ช German: Kokosmus
๐Ÿ‡ฎ๐Ÿ‡น Italian: Burro di cocco
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manteiga de coco

๐Ÿ’ก Nuance: Also called coconut manna. Not oil and not shredded coconut.

๐Ÿง  Useful Distinctions

๐Ÿฅœ Peanut butter vs. ๐ŸŒฑ soy nut butter vs. tree-nut butters

Peanut is a legume. Soy nut butter is roasted soy. Almond, cashew, and walnut are tree nuts.
โšช Sesame seed butter vs. tahini

Same idea. Tahini is the name cooks use.
๐Ÿฅฅ Coconut butter vs. coconut oil

Butter is ground meat. Oil is fat only.
๐ŸŸก Tiger nut butter vs. almond butter

Tiger nut is a tuber. Almond is a tree nut. The word nut is doing different jobs.
๐ŸŒป Sunflower vs. ๐ŸŽƒ pumpkin seed butter

Both nut-free. Sunflower is the lunchbox default. Pumpkin is greener and earthier.
๐ŸŒฐ Hazelnut butter vs. chocolate-hazelnut spread

One is milled nuts. The other is a sweet cocoa spread.

๐Ÿ’ฌ Everyday Butter Phrases

โšช Tahini is sesame seed butter.
two names
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ El tahini es mantequilla de sรฉsamo.
๐Ÿ‡ซ๐Ÿ‡ท Le tahini, cโ€™est du beurre de sรฉsame.
๐Ÿ‡ฉ๐Ÿ‡ช Tahini ist Sesammus.
๐Ÿ‡ฎ๐Ÿ‡น La tahina รจ burro di sesamo.
๐Ÿ‡ต๐Ÿ‡น O tahine รฉ manteiga de sรฉsamo.
๐Ÿฅฅ Coconut butter is not coconut oil.
meat vs. fat
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ La mantequilla de coco no es aceite de coco.
๐Ÿ‡ซ๐Ÿ‡ท Le beurre de coco nโ€™est pas de lโ€™huile de coco.
๐Ÿ‡ฉ๐Ÿ‡ช Kokosmus ist kein Kokosรถl.
๐Ÿ‡ฎ๐Ÿ‡น Il burro di cocco non รจ olio di cocco.
๐Ÿ‡ต๐Ÿ‡น Manteiga de coco nรฃo รฉ รณleo de coco.
๐ŸŒฑ Soy nut butter is soy. It is not peanut butter.
school jar
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ La mantequilla de soja es soja. No es de cacahuete.
๐Ÿ‡ซ๐Ÿ‡ท Le beurre de soja, cโ€™est du soja. Pas de la cacahuรจte.
๐Ÿ‡ฉ๐Ÿ‡ช Sojabutter ist Soja. Keine Erdnussbutter.
๐Ÿ‡ฎ๐Ÿ‡น Il burro di soia รจ soia. Non รจ di arachidi.
๐Ÿ‡ต๐Ÿ‡น Manteiga de soja รฉ soja. Nรฃo รฉ de amendoim.
๐ŸŸก Tiger nut butter comes from a tuber.
the name lies
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ La mantequilla de chufa sale de un tubรฉrculo.
๐Ÿ‡ซ๐Ÿ‡ท Le beurre de chufa vient dโ€™un tubercule.
๐Ÿ‡ฉ๐Ÿ‡ช Erdmandelmus kommt von einer Knolle.
๐Ÿ‡ฎ๐Ÿ‡น Il burro di tiger nut viene da un tubero.
๐Ÿ‡ต๐Ÿ‡น A manteiga de chufa vem de um tubรฉrculo.

๐Ÿ† Final Practice

English in the Real World:

Read the situation. Choose the more precise butter word.
Question 1 of 8
โœ… Correct: 0
โ“ Questions: 0
๐ŸŽฏ Accuracy: 0%