๐ฅฃ Soup Vocab
Soup and stew vocabulary describes differences in liquid, thickness, ingredients, cooking method, and regional tradition. A soup usually contains enough broth or other liquid to be eaten with a spoon, while a stew is generally thicker and focuses more heavily on slowly cooked solid ingredients. The boundary is not always exact: dishes such as gumbo, bouillabaisse, pozole, and cioppino may be described as soups or stews depending on the speaker and culinary tradition. Other names describe a particular texture, such as chowder and bisque, or a specific regional preparation, such as pho, borscht, tagine, and cassoulet.
๐ฅฃ Everyday & Hearty Soups
๐ Chicken Noodle Soup
a broth-based soup containing chicken, noodles, and commonly vegetables such as carrots, celery, and onions
Example: The chicken noodle soup had tender chicken, egg noodles, carrots, and celery in a light broth.
๐ซ๐ท French: Soupe de poulet aux nouilles
๐ฉ๐ช German: Hรผhnernudelsuppe
๐ฎ๐น Italian: Zuppa di pollo con noodles
๐ต๐น Portuguese: Sopa de frango com macarrรฃo
๐ก Nuance: This is normally a broth-based soup, not a creamy chicken soup.
a broth-based soup containing chicken, noodles, and commonly vegetables such as carrots, celery, and onions
Example: The chicken noodle soup had tender chicken, egg noodles, carrots, and celery in a light broth.
Show translations
๐ช๐ธ Spanish: Sopa de pollo con fideos๐ซ๐ท French: Soupe de poulet aux nouilles
๐ฉ๐ช German: Hรผhnernudelsuppe
๐ฎ๐น Italian: Zuppa di pollo con noodles
๐ต๐น Portuguese: Sopa de frango com macarrรฃo
๐ก Nuance: This is normally a broth-based soup, not a creamy chicken soup.
๐
Tomato Soup
a soup made primarily from tomatoes, ranging from light and brothy to smooth and creamy
Example: The tomato soup was blended until smooth and served with toasted bread.
๐ซ๐ท French: Soupe de tomates
๐ฉ๐ช German: Tomatensuppe
๐ฎ๐น Italian: Zuppa di pomodoro
๐ต๐น Portuguese: Sopa de tomate
๐ก Nuance: Tomato soup describes the main ingredient rather than one fixed texture. Some versions contain cream; others do not.
a soup made primarily from tomatoes, ranging from light and brothy to smooth and creamy
Example: The tomato soup was blended until smooth and served with toasted bread.
Show translations
๐ช๐ธ Spanish: Sopa de tomate๐ซ๐ท French: Soupe de tomates
๐ฉ๐ช German: Tomatensuppe
๐ฎ๐น Italian: Zuppa di pomodoro
๐ต๐น Portuguese: Sopa de tomate
๐ก Nuance: Tomato soup describes the main ingredient rather than one fixed texture. Some versions contain cream; others do not.
๐ฅ Vegetable Soup
a broad soup category made with several vegetables in broth, stock, or another liquid base
Example: The vegetable soup contained carrots, potatoes, green beans, tomatoes, and cabbage.
๐ซ๐ท French: Soupe de lรฉgumes
๐ฉ๐ช German: Gemรผsesuppe
๐ฎ๐น Italian: Zuppa di verdure
๐ต๐น Portuguese: Sopa de legumes
๐ก Nuance: Vegetable soup is a general category rather than a standardized recipe.
a broad soup category made with several vegetables in broth, stock, or another liquid base
Example: The vegetable soup contained carrots, potatoes, green beans, tomatoes, and cabbage.
Show translations
๐ช๐ธ Spanish: Sopa de verduras๐ซ๐ท French: Soupe de lรฉgumes
๐ฉ๐ช German: Gemรผsesuppe
๐ฎ๐น Italian: Zuppa di verdure
๐ต๐น Portuguese: Sopa de legumes
๐ก Nuance: Vegetable soup is a general category rather than a standardized recipe.
๐ซ Lentil Soup
a soup made with lentils, commonly combined with vegetables, herbs, spices, or meat
Example: The lentil soup became thick as the lentils softened during cooking.
๐ซ๐ท French: Soupe de lentilles
๐ฉ๐ช German: Linsensuppe
๐ฎ๐น Italian: Zuppa di lenticchie
๐ต๐น Portuguese: Sopa de lentilhas
๐ก Nuance: Lentils naturally help thicken the cooking liquid, so lentil soup can be much heartier than a clear broth soup.
a soup made with lentils, commonly combined with vegetables, herbs, spices, or meat
Example: The lentil soup became thick as the lentils softened during cooking.
Show translations
๐ช๐ธ Spanish: Sopa de lentejas๐ซ๐ท French: Soupe de lentilles
๐ฉ๐ช German: Linsensuppe
๐ฎ๐น Italian: Zuppa di lenticchie
๐ต๐น Portuguese: Sopa de lentilhas
๐ก Nuance: Lentils naturally help thicken the cooking liquid, so lentil soup can be much heartier than a clear broth soup.
๐ข Pea Soup
a soup made from peas, especially dried split peas in many traditional versions
Example: The pea soup was thick and smooth after the split peas had cooked until very soft.
๐ซ๐ท French: Soupe de pois
๐ฉ๐ช German: Erbsensuppe
๐ฎ๐น Italian: Zuppa di piselli
๐ต๐น Portuguese: Sopa de ervilha
๐ก Nuance: Split pea soup is a common specific style, while pea soup can also be made from fresh or frozen green peas.
a soup made from peas, especially dried split peas in many traditional versions
Example: The pea soup was thick and smooth after the split peas had cooked until very soft.
Show translations
๐ช๐ธ Spanish: Sopa de guisantes๐ซ๐ท French: Soupe de pois
๐ฉ๐ช German: Erbsensuppe
๐ฎ๐น Italian: Zuppa di piselli
๐ต๐น Portuguese: Sopa de ervilha
๐ก Nuance: Split pea soup is a common specific style, while pea soup can also be made from fresh or frozen green peas.
๐ฎ๐น Minestrone
a hearty Italian vegetable soup that commonly includes beans and may also contain pasta or rice
Example: The minestrone contained beans, tomatoes, vegetables, and small pasta.
๐ซ๐ท French: Minestrone
๐ฉ๐ช German: Minestrone
๐ฎ๐น Italian: Minestrone
๐ต๐น Portuguese: Minestrone
๐ก Nuance: Minestrone has no single universal recipe. Seasonal vegetables and regional ingredients often determine what goes into it.
a hearty Italian vegetable soup that commonly includes beans and may also contain pasta or rice
Example: The minestrone contained beans, tomatoes, vegetables, and small pasta.
Show translations
๐ช๐ธ Spanish: Minestrone๐ซ๐ท French: Minestrone
๐ฉ๐ช German: Minestrone
๐ฎ๐น Italian: Minestrone
๐ต๐น Portuguese: Minestrone
๐ก Nuance: Minestrone has no single universal recipe. Seasonal vegetables and regional ingredients often determine what goes into it.
๐ง
French Onion Soup
a deeply flavored onion soup traditionally topped with bread and melted or browned cheese
Example: The French onion soup arrived with toasted bread and melted cheese covering the top.
๐ซ๐ท French: Soupe ร l'oignon gratinรฉe
๐ฉ๐ช German: Franzรถsische Zwiebelsuppe
๐ฎ๐น Italian: Zuppa di cipolle francese
๐ต๐น Portuguese: Sopa de cebola francesa
๐ก Nuance: The onions are usually cooked slowly until deeply browned, which creates much of the soup's characteristic flavor.
a deeply flavored onion soup traditionally topped with bread and melted or browned cheese
Example: The French onion soup arrived with toasted bread and melted cheese covering the top.
Show translations
๐ช๐ธ Spanish: Sopa de cebolla francesa๐ซ๐ท French: Soupe ร l'oignon gratinรฉe
๐ฉ๐ช German: Franzรถsische Zwiebelsuppe
๐ฎ๐น Italian: Zuppa di cipolle francese
๐ต๐น Portuguese: Sopa de cebola francesa
๐ก Nuance: The onions are usually cooked slowly until deeply browned, which creates much of the soup's characteristic flavor.
๐ฅ Potato Soup
a soup based on potatoes that may be chunky, purรฉed, broth-based, or creamy
Example: The potato soup was partially blended so it remained thick but still contained pieces of potato.
๐ซ๐ท French: Soupe de pommes de terre
๐ฉ๐ช German: Kartoffelsuppe
๐ฎ๐น Italian: Zuppa di patate
๐ต๐น Portuguese: Sopa de batata
๐ก Nuance: Potato starch naturally gives many potato soups a thick, creamy texture even when little cream is used.
a soup based on potatoes that may be chunky, purรฉed, broth-based, or creamy
Example: The potato soup was partially blended so it remained thick but still contained pieces of potato.
Show translations
๐ช๐ธ Spanish: Sopa de papa / patata๐ซ๐ท French: Soupe de pommes de terre
๐ฉ๐ช German: Kartoffelsuppe
๐ฎ๐น Italian: Zuppa di patate
๐ต๐น Portuguese: Sopa de batata
๐ก Nuance: Potato starch naturally gives many potato soups a thick, creamy texture even when little cream is used.
๐ Mushroom Soup
a soup based on mushrooms, often prepared with stock, herbs, and sometimes cream
Example: The mushroom soup had an earthy flavor and a smooth creamy texture.
๐ซ๐ท French: Soupe aux champignons
๐ฉ๐ช German: Pilzsuppe
๐ฎ๐น Italian: Zuppa di funghi
๐ต๐น Portuguese: Sopa de cogumelos
๐ก Nuance: Cream of mushroom soup is a specific creamy style within the broader mushroom-soup category.
a soup based on mushrooms, often prepared with stock, herbs, and sometimes cream
Example: The mushroom soup had an earthy flavor and a smooth creamy texture.
Show translations
๐ช๐ธ Spanish: Sopa de champiรฑones๐ซ๐ท French: Soupe aux champignons
๐ฉ๐ช German: Pilzsuppe
๐ฎ๐น Italian: Zuppa di funghi
๐ต๐น Portuguese: Sopa de cogumelos
๐ก Nuance: Cream of mushroom soup is a specific creamy style within the broader mushroom-soup category.
๐ Pumpkin Soup
a soup made from cooked pumpkin or similar squash, usually blended into a smooth texture
Example: The pumpkin soup was purรฉed until smooth and seasoned with warm spices.
๐ซ๐ท French: Soupe de potiron
๐ฉ๐ช German: Kรผrbissuppe
๐ฎ๐น Italian: Zuppa di zucca
๐ต๐น Portuguese: Sopa de abรณbora
๐ก Nuance: Pumpkin soup is often purรฉed, but the seasonings can range from mild and creamy to spicy or savory.
a soup made from cooked pumpkin or similar squash, usually blended into a smooth texture
Example: The pumpkin soup was purรฉed until smooth and seasoned with warm spices.
Show translations
๐ช๐ธ Spanish: Sopa de calabaza๐ซ๐ท French: Soupe de potiron
๐ฉ๐ช German: Kรผrbissuppe
๐ฎ๐น Italian: Zuppa di zucca
๐ต๐น Portuguese: Sopa de abรณbora
๐ก Nuance: Pumpkin soup is often purรฉed, but the seasonings can range from mild and creamy to spicy or savory.
๐ East & Southeast Asian Soups
๐ฏ๐ต Miso Soup
a Japanese soup made by dissolving fermented miso paste into a broth, commonly with tofu, seaweed, or vegetables
Example: The miso soup contained tofu, seaweed, and scallions in a light savory broth.
๐ซ๐ท French: Soupe miso
๐ฉ๐ช German: Misosuppe
๐ฎ๐น Italian: Zuppa di miso
๐ต๐น Portuguese: Sopa de missรด
๐ก Nuance: Miso is a fermented paste, commonly made from soybeans and sometimes other grains.
a Japanese soup made by dissolving fermented miso paste into a broth, commonly with tofu, seaweed, or vegetables
Example: The miso soup contained tofu, seaweed, and scallions in a light savory broth.
Show translations
๐ช๐ธ Spanish: Sopa de miso๐ซ๐ท French: Soupe miso
๐ฉ๐ช German: Misosuppe
๐ฎ๐น Italian: Zuppa di miso
๐ต๐น Portuguese: Sopa de missรด
๐ก Nuance: Miso is a fermented paste, commonly made from soybeans and sometimes other grains.
๐ฅ Egg Drop Soup
a Chinese-style soup in which beaten egg is poured into hot broth to create thin ribbons or strands
Example: Thin ribbons of cooked egg floated through the egg drop soup.
๐ซ๐ท French: Soupe aux ลufs battus
๐ฉ๐ช German: Eierblumensuppe
๐ฎ๐น Italian: Zuppa all'uovo
๐ต๐น Portuguese: Sopa de fios de ovo
๐ก Nuance: The characteristic egg ribbons form when beaten egg cooks immediately after entering the hot broth.
a Chinese-style soup in which beaten egg is poured into hot broth to create thin ribbons or strands
Example: Thin ribbons of cooked egg floated through the egg drop soup.
Show translations
๐ช๐ธ Spanish: Sopa de huevo en hilos๐ซ๐ท French: Soupe aux ลufs battus
๐ฉ๐ช German: Eierblumensuppe
๐ฎ๐น Italian: Zuppa all'uovo
๐ต๐น Portuguese: Sopa de fios de ovo
๐ก Nuance: The characteristic egg ribbons form when beaten egg cooks immediately after entering the hot broth.
๐ฅ Wonton Soup
a Chinese soup containing wonton dumplings in a clear or lightly seasoned broth
Example: The wonton soup contained pork-filled dumplings in a clear broth.
๐ซ๐ท French: Soupe wonton
๐ฉ๐ช German: Wonton-Suppe
๐ฎ๐น Italian: Zuppa wonton
๐ต๐น Portuguese: Sopa wonton
๐ก Nuance: The defining feature is the presence of wonton dumplings, not one specific broth recipe.
a Chinese soup containing wonton dumplings in a clear or lightly seasoned broth
Example: The wonton soup contained pork-filled dumplings in a clear broth.
Show translations
๐ช๐ธ Spanish: Sopa wonton๐ซ๐ท French: Soupe wonton
๐ฉ๐ช German: Wonton-Suppe
๐ฎ๐น Italian: Zuppa wonton
๐ต๐น Portuguese: Sopa wonton
๐ก Nuance: The defining feature is the presence of wonton dumplings, not one specific broth recipe.
๐ถ๏ธ Hot and Sour Soup
a Chinese soup characterized by a combination of spicy heat and sour acidity
Example: The hot and sour soup combined vinegar acidity with peppery heat.
๐ซ๐ท French: Soupe pรฉkinoise aigre-piquante
๐ฉ๐ช German: Scharf-saure Suppe
๐ฎ๐น Italian: Zuppa agropiccante
๐ต๐น Portuguese: Sopa agripicante
๐ก Nuance: Here hot means spicy, not simply high in temperature.
a Chinese soup characterized by a combination of spicy heat and sour acidity
Example: The hot and sour soup combined vinegar acidity with peppery heat.
Show translations
๐ช๐ธ Spanish: Sopa agripicante๐ซ๐ท French: Soupe pรฉkinoise aigre-piquante
๐ฉ๐ช German: Scharf-saure Suppe
๐ฎ๐น Italian: Zuppa agropiccante
๐ต๐น Portuguese: Sopa agripicante
๐ก Nuance: Here hot means spicy, not simply high in temperature.
๐ป๐ณ Pho
a Vietnamese noodle soup built around aromatic broth, rice noodles, herbs, and usually meat or another protein
Example: The pho came with rice noodles, sliced beef, fresh herbs, and aromatic broth.
๐ซ๐ท French: Phแป
๐ฉ๐ช German: Pho
๐ฎ๐น Italian: Pho
๐ต๐น Portuguese: Pho
๐ก Nuance: Rice noodles and aromatic broth are major clues. Pho differs substantially from Japanese ramen, which normally uses wheat noodles.
a Vietnamese noodle soup built around aromatic broth, rice noodles, herbs, and usually meat or another protein
Example: The pho came with rice noodles, sliced beef, fresh herbs, and aromatic broth.
Show translations
๐ช๐ธ Spanish: Pho๐ซ๐ท French: Phแป
๐ฉ๐ช German: Pho
๐ฎ๐น Italian: Pho
๐ต๐น Portuguese: Pho
๐ก Nuance: Rice noodles and aromatic broth are major clues. Pho differs substantially from Japanese ramen, which normally uses wheat noodles.
๐ฏ๐ต Ramen
a Japanese noodle dish consisting of wheat noodles served in seasoned broth with various toppings
Example: The ramen had springy wheat noodles, pork, egg, and scallions in a rich broth.
๐ซ๐ท French: Ramen
๐ฉ๐ช German: Ramen
๐ฎ๐น Italian: Ramen
๐ต๐น Portuguese: Ramen
๐ก Nuance: Ramen describes a whole family of noodle soups with many broth styles and toppings.
a Japanese noodle dish consisting of wheat noodles served in seasoned broth with various toppings
Example: The ramen had springy wheat noodles, pork, egg, and scallions in a rich broth.
Show translations
๐ช๐ธ Spanish: Ramen๐ซ๐ท French: Ramen
๐ฉ๐ช German: Ramen
๐ฎ๐น Italian: Ramen
๐ต๐น Portuguese: Ramen
๐ก Nuance: Ramen describes a whole family of noodle soups with many broth styles and toppings.
๐น๐ญ Tom Yum
a Thai hot-and-sour soup flavored with aromatic ingredients such as lemongrass, galangal, and lime leaves
Example: The Tom Yum was sharply sour, spicy, and fragrant with lemongrass.
๐ซ๐ท French: Tom Yum
๐ฉ๐ช German: Tom Yum
๐ฎ๐น Italian: Tom Yum
๐ต๐น Portuguese: Tom Yum
๐ก Nuance: Tom Yum is especially associated with a bright, sour, spicy broth.
a Thai hot-and-sour soup flavored with aromatic ingredients such as lemongrass, galangal, and lime leaves
Example: The Tom Yum was sharply sour, spicy, and fragrant with lemongrass.
Show translations
๐ช๐ธ Spanish: Tom Yum๐ซ๐ท French: Tom Yum
๐ฉ๐ช German: Tom Yum
๐ฎ๐น Italian: Tom Yum
๐ต๐น Portuguese: Tom Yum
๐ก Nuance: Tom Yum is especially associated with a bright, sour, spicy broth.
๐ฅฅ Tom Kha
a Thai aromatic soup commonly made with coconut milk and galangal, often with chicken or another protein
Example: The Tom Kha was creamy from coconut milk but still tasted bright and aromatic.
๐ซ๐ท French: Tom Kha
๐ฉ๐ช German: Tom Kha
๐ฎ๐น Italian: Tom Kha
๐ต๐น Portuguese: Tom Kha
๐ก Nuance: Coconut milk is one of the easiest clues for distinguishing Tom Kha from the typically clearer and sharper Tom Yum.
a Thai aromatic soup commonly made with coconut milk and galangal, often with chicken or another protein
Example: The Tom Kha was creamy from coconut milk but still tasted bright and aromatic.
Show translations
๐ช๐ธ Spanish: Tom Kha๐ซ๐ท French: Tom Kha
๐ฉ๐ช German: Tom Kha
๐ฎ๐น Italian: Tom Kha
๐ต๐น Portuguese: Tom Kha
๐ก Nuance: Coconut milk is one of the easiest clues for distinguishing Tom Kha from the typically clearer and sharper Tom Yum.
๐ Regional & Specialty Soups
๐
Gazpacho
a Spanish cold soup traditionally based on raw tomatoes, vegetables, olive oil, and vinegar
Example: The gazpacho was served chilled on a hot summer day.
๐ซ๐ท French: Gaspacho
๐ฉ๐ช German: Gazpacho
๐ฎ๐น Italian: Gazpacho
๐ต๐น Portuguese: Gaspacho
๐ก Nuance: Gazpacho is deliberately served cold, which distinguishes it from most tomato soups.
a Spanish cold soup traditionally based on raw tomatoes, vegetables, olive oil, and vinegar
Example: The gazpacho was served chilled on a hot summer day.
Show translations
๐ช๐ธ Spanish: Gazpacho๐ซ๐ท French: Gaspacho
๐ฉ๐ช German: Gazpacho
๐ฎ๐น Italian: Gazpacho
๐ต๐น Portuguese: Gaspacho
๐ก Nuance: Gazpacho is deliberately served cold, which distinguishes it from most tomato soups.
โค๏ธ Borscht
an Eastern European soup strongly associated with beets, though regional versions vary
Example: The beet-based borscht had a deep red color and was served with sour cream.
๐ซ๐ท French: Bortsch
๐ฉ๐ช German: Borschtsch
๐ฎ๐น Italian: Borsch
๐ต๐น Portuguese: Borsch
๐ก Nuance: Beet-based red borscht is the best-known style internationally, but borscht traditions are diverse.
an Eastern European soup strongly associated with beets, though regional versions vary
Example: The beet-based borscht had a deep red color and was served with sour cream.
Show translations
๐ช๐ธ Spanish: Borsch๐ซ๐ท French: Bortsch
๐ฉ๐ช German: Borschtsch
๐ฎ๐น Italian: Borsch
๐ต๐น Portuguese: Borsch
๐ก Nuance: Beet-based red borscht is the best-known style internationally, but borscht traditions are diverse.
๐ฅฃ Matzo Ball Soup
a Jewish soup consisting of matzo-meal dumplings served in broth, commonly chicken broth
Example: The matzo ball soup contained two soft matzo dumplings in clear chicken broth.
๐ซ๐ท French: Soupe aux boulettes de matza
๐ฉ๐ช German: Matzenknรถdelsuppe
๐ฎ๐น Italian: Zuppa con polpette di matzah
๐ต๐น Portuguese: Sopa com bolinhos de matzรก
๐ก Nuance: The dumplings are made from matzo meal, not ordinary wheat-flour dough.
a Jewish soup consisting of matzo-meal dumplings served in broth, commonly chicken broth
Example: The matzo ball soup contained two soft matzo dumplings in clear chicken broth.
Show translations
๐ช๐ธ Spanish: Sopa de bolas de matzรก๐ซ๐ท French: Soupe aux boulettes de matza
๐ฉ๐ช German: Matzenknรถdelsuppe
๐ฎ๐น Italian: Zuppa con polpette di matzah
๐ต๐น Portuguese: Sopa com bolinhos de matzรก
๐ก Nuance: The dumplings are made from matzo meal, not ordinary wheat-flour dough.
๐ Avgolemono
a Greek egg-and-lemon soup or sauce preparation, commonly made as a soup with broth and rice or orzo
Example: The Avgolemono was creamy without heavy cream because egg and lemon thickened the broth.
๐ซ๐ท French: Avgolemono
๐ฉ๐ช German: Avgolemono
๐ฎ๐น Italian: Avgolemono
๐ต๐น Portuguese: Avgolemono
๐ก Nuance: Egg creates body while lemon provides acidity, so the soup can taste creamy without being cream-based.
a Greek egg-and-lemon soup or sauce preparation, commonly made as a soup with broth and rice or orzo
Example: The Avgolemono was creamy without heavy cream because egg and lemon thickened the broth.
Show translations
๐ช๐ธ Spanish: Avgolemono๐ซ๐ท French: Avgolemono
๐ฉ๐ช German: Avgolemono
๐ฎ๐น Italian: Avgolemono
๐ต๐น Portuguese: Avgolemono
๐ก Nuance: Egg creates body while lemon provides acidity, so the soup can taste creamy without being cream-based.
๐ Mulligatawny
an Anglo-Indian soup with many variations, typically combining a seasoned broth with vegetables, spices, and sometimes meat, lentils, rice, or coconut
Example: The Mulligatawny was warmly spiced and contained chicken, vegetables, and rice.
๐ซ๐ท French: Soupe Mulligatawny
๐ฉ๐ช German: Mulligatawny-Suppe
๐ฎ๐น Italian: Zuppa Mulligatawny
๐ต๐น Portuguese: Sopa Mulligatawny
๐ก Nuance: Mulligatawny is a flexible Anglo-Indian category rather than one fixed recipe.
an Anglo-Indian soup with many variations, typically combining a seasoned broth with vegetables, spices, and sometimes meat, lentils, rice, or coconut
Example: The Mulligatawny was warmly spiced and contained chicken, vegetables, and rice.
Show translations
๐ช๐ธ Spanish: Sopa Mulligatawny๐ซ๐ท French: Soupe Mulligatawny
๐ฉ๐ช German: Mulligatawny-Suppe
๐ฎ๐น Italian: Zuppa Mulligatawny
๐ต๐น Portuguese: Sopa Mulligatawny
๐ก Nuance: Mulligatawny is a flexible Anglo-Indian category rather than one fixed recipe.
๐ฅ Chowder
a thick, hearty soup commonly containing seafood or vegetables and often potatoes, milk, or cream
Example: The clam chowder was thick with potatoes, clams, and cream.
๐ซ๐ท French: Chaudrรฉe
๐ฉ๐ช German: Chowder
๐ฎ๐น Italian: Chowder / zuppa densa
๐ต๐น Portuguese: Chowder / sopa espessa
๐ก Nuance: Chowder is generally chunky and hearty. Not every chowder contains dairy.
a thick, hearty soup commonly containing seafood or vegetables and often potatoes, milk, or cream
Example: The clam chowder was thick with potatoes, clams, and cream.
Show translations
๐ช๐ธ Spanish: Chowder / sopa espesa๐ซ๐ท French: Chaudrรฉe
๐ฉ๐ช German: Chowder
๐ฎ๐น Italian: Chowder / zuppa densa
๐ต๐น Portuguese: Chowder / sopa espessa
๐ก Nuance: Chowder is generally chunky and hearty. Not every chowder contains dairy.
๐ฆ Bisque
a smooth, rich soup traditionally associated with shellfish and now also used more broadly for some creamy purรฉed soups
Example: The lobster bisque was smooth, rich, and completely purรฉed.
๐ซ๐ท French: Bisque
๐ฉ๐ช German: Bisque
๐ฎ๐น Italian: Bisque
๐ต๐น Portuguese: Bisque
๐ก Nuance: Traditionally, bisque is closely associated with crustaceans such as lobster, crab, or shrimp. Modern menu usage is sometimes broader.
a smooth, rich soup traditionally associated with shellfish and now also used more broadly for some creamy purรฉed soups
Example: The lobster bisque was smooth, rich, and completely purรฉed.
Show translations
๐ช๐ธ Spanish: Bisque๐ซ๐ท French: Bisque
๐ฉ๐ช German: Bisque
๐ฎ๐น Italian: Bisque
๐ต๐น Portuguese: Bisque
๐ก Nuance: Traditionally, bisque is closely associated with crustaceans such as lobster, crab, or shrimp. Modern menu usage is sometimes broader.
๐ฒ Meat & Regional Stews
๐ฅฉ Beef Stew
a thick dish of beef slowly cooked with vegetables and liquid until tender
Example: The beef stew simmered for hours until the meat and carrots were tender.
๐ซ๐ท French: Ragoรปt de bลuf
๐ฉ๐ช German: Rindereintopf
๐ฎ๐น Italian: Stufato di manzo
๐ต๐น Portuguese: Ensopado de carne bovina
๐ก Nuance: Stewing usually involves slow cooking in a relatively small amount of liquid until tougher ingredients become tender.
a thick dish of beef slowly cooked with vegetables and liquid until tender
Example: The beef stew simmered for hours until the meat and carrots were tender.
Show translations
๐ช๐ธ Spanish: Estofado de carne de res๐ซ๐ท French: Ragoรปt de bลuf
๐ฉ๐ช German: Rindereintopf
๐ฎ๐น Italian: Stufato di manzo
๐ต๐น Portuguese: Ensopado de carne bovina
๐ก Nuance: Stewing usually involves slow cooking in a relatively small amount of liquid until tougher ingredients become tender.
๐ Chicken Stew
a thick slow-cooked dish of chicken, vegetables, and seasoned cooking liquid
Example: The chicken stew contained potatoes, onions, carrots, and pieces of chicken.
๐ซ๐ท French: Ragoรปt de poulet
๐ฉ๐ช German: Hรผhnereintopf
๐ฎ๐น Italian: Stufato di pollo
๐ต๐น Portuguese: Ensopado de frango
๐ก Nuance: Chicken stew is usually thicker and contains less free broth than chicken soup.
a thick slow-cooked dish of chicken, vegetables, and seasoned cooking liquid
Example: The chicken stew contained potatoes, onions, carrots, and pieces of chicken.
Show translations
๐ช๐ธ Spanish: Estofado de pollo๐ซ๐ท French: Ragoรปt de poulet
๐ฉ๐ช German: Hรผhnereintopf
๐ฎ๐น Italian: Stufato di pollo
๐ต๐น Portuguese: Ensopado de frango
๐ก Nuance: Chicken stew is usually thicker and contains less free broth than chicken soup.
๐ Lamb Stew
a slow-cooked stew in which lamb is the main meat
Example: The lamb stew had tender meat, root vegetables, and a rich savory sauce.
๐ซ๐ท French: Ragoรปt d'agneau
๐ฉ๐ช German: Lammeintopf
๐ฎ๐น Italian: Stufato di agnello
๐ต๐น Portuguese: Ensopado de cordeiro
๐ก Nuance: Lamb stew is the broad category; Irish stew is one particular traditional style.
a slow-cooked stew in which lamb is the main meat
Example: The lamb stew had tender meat, root vegetables, and a rich savory sauce.
Show translations
๐ช๐ธ Spanish: Estofado de cordero๐ซ๐ท French: Ragoรปt d'agneau
๐ฉ๐ช German: Lammeintopf
๐ฎ๐น Italian: Stufato di agnello
๐ต๐น Portuguese: Ensopado de cordeiro
๐ก Nuance: Lamb stew is the broad category; Irish stew is one particular traditional style.
๐ฎ๐ช Irish Stew
a traditional Irish stew commonly made with lamb or mutton, potatoes, onions, and simple seasonings
Example: The Irish stew combined lamb, potatoes, onions, and carrots in a simple broth.
๐ซ๐ท French: Ragoรปt irlandais
๐ฉ๐ช German: Irischer Eintopf
๐ฎ๐น Italian: Stufato irlandese
๐ต๐น Portuguese: Ensopado irlandรชs
๐ก Nuance: Traditional recipes are usually straightforward and emphasize meat and potatoes rather than heavy spices.
a traditional Irish stew commonly made with lamb or mutton, potatoes, onions, and simple seasonings
Example: The Irish stew combined lamb, potatoes, onions, and carrots in a simple broth.
Show translations
๐ช๐ธ Spanish: Estofado irlandรฉs๐ซ๐ท French: Ragoรปt irlandais
๐ฉ๐ช German: Irischer Eintopf
๐ฎ๐น Italian: Stufato irlandese
๐ต๐น Portuguese: Ensopado irlandรชs
๐ก Nuance: Traditional recipes are usually straightforward and emphasize meat and potatoes rather than heavy spices.
๐บ๐ธ Brunswick Stew
a regional American stew with meat, vegetables, and a tomato-based or barbecue-influenced sauce, with recipes varying by region
Example: The Brunswick stew contained shredded meat, corn, beans, and tomatoes.
๐ซ๐ท French: Ragoรปt Brunswick
๐ฉ๐ช German: Brunswick Stew
๐ฎ๐น Italian: Stufato Brunswick
๐ต๐น Portuguese: Ensopado Brunswick
๐ก Nuance: Brunswick stew has strong regional variation, so there is no single universally accepted ingredient list.
a regional American stew with meat, vegetables, and a tomato-based or barbecue-influenced sauce, with recipes varying by region
Example: The Brunswick stew contained shredded meat, corn, beans, and tomatoes.
Show translations
๐ช๐ธ Spanish: Estofado Brunswick๐ซ๐ท French: Ragoรปt Brunswick
๐ฉ๐ช German: Brunswick Stew
๐ฎ๐น Italian: Stufato Brunswick
๐ต๐น Portuguese: Ensopado Brunswick
๐ก Nuance: Brunswick stew has strong regional variation, so there is no single universally accepted ingredient list.
๐ถ๏ธ Famous Stews & Slow-Cooked Dishes
โ๏ธ Gumbo
a Louisiana dish with a seasoned broth or gravy containing meat or seafood and vegetables, often thickened with roux, okra, filรฉ powder, or a combination
Example: The gumbo contained sausage, chicken, vegetables, and a dark roux.
๐ซ๐ท French: Gumbo
๐ฉ๐ช German: Gumbo
๐ฎ๐น Italian: Gumbo
๐ต๐น Portuguese: Gumbo
๐ก Nuance: Gumbo recipes vary greatly. Seafood, chicken, sausage, okra, roux, and filรฉ appear in different combinations.
a Louisiana dish with a seasoned broth or gravy containing meat or seafood and vegetables, often thickened with roux, okra, filรฉ powder, or a combination
Example: The gumbo contained sausage, chicken, vegetables, and a dark roux.
Show translations
๐ช๐ธ Spanish: Gumbo๐ซ๐ท French: Gumbo
๐ฉ๐ช German: Gumbo
๐ฎ๐น Italian: Gumbo
๐ต๐น Portuguese: Gumbo
๐ก Nuance: Gumbo recipes vary greatly. Seafood, chicken, sausage, okra, roux, and filรฉ appear in different combinations.
๐ Bouillabaisse
a Provenรงal fish soup or stew associated especially with Marseille and made with several kinds of fish or seafood in an aromatic broth
Example: The bouillabaisse contained several kinds of fish in a saffron-scented broth.
๐ซ๐ท French: Bouillabaisse
๐ฉ๐ช German: Bouillabaisse
๐ฎ๐น Italian: Bouillabaisse
๐ต๐น Portuguese: Bouillabaisse
๐ก Nuance: Bouillabaisse is not simply generic seafood soup; it belongs to a specific Provenรงal culinary tradition.
a Provenรงal fish soup or stew associated especially with Marseille and made with several kinds of fish or seafood in an aromatic broth
Example: The bouillabaisse contained several kinds of fish in a saffron-scented broth.
Show translations
๐ช๐ธ Spanish: Bullabesa๐ซ๐ท French: Bouillabaisse
๐ฉ๐ช German: Bouillabaisse
๐ฎ๐น Italian: Bouillabaisse
๐ต๐น Portuguese: Bouillabaisse
๐ก Nuance: Bouillabaisse is not simply generic seafood soup; it belongs to a specific Provenรงal culinary tradition.
๐ถ๏ธ Chili
a thick, strongly seasoned stew commonly made with meat, chili peppers, tomatoes, beans, or some combination of these
Example: The chili was thick enough to eat with a fork as well as a spoon.
๐ซ๐ท French: Chili
๐ฉ๐ช German: Chili
๐ฎ๐น Italian: Chili
๐ต๐น Portuguese: Chili
๐ก Nuance: Chili recipes are highly regional and debated. Some include beans; others deliberately do not.
a thick, strongly seasoned stew commonly made with meat, chili peppers, tomatoes, beans, or some combination of these
Example: The chili was thick enough to eat with a fork as well as a spoon.
Show translations
๐ช๐ธ Spanish: Chili / chile con carne๐ซ๐ท French: Chili
๐ฉ๐ช German: Chili
๐ฎ๐น Italian: Chili
๐ต๐น Portuguese: Chili
๐ก Nuance: Chili recipes are highly regional and debated. Some include beans; others deliberately do not.
๐ญ๐บ Goulash
a Hungarian meat dish traditionally seasoned with paprika, with versions ranging from soup-like to thick and stew-like
Example: The goulash had tender beef and a deep paprika flavor.
๐ซ๐ท French: Goulasch
๐ฉ๐ช German: Gulasch
๐ฎ๐น Italian: Gulasch
๐ต๐น Portuguese: Goulash
๐ก Nuance: Hungarian goulash can be more soup-like than the thick stew many English speakers imagine.
a Hungarian meat dish traditionally seasoned with paprika, with versions ranging from soup-like to thick and stew-like
Example: The goulash had tender beef and a deep paprika flavor.
Show translations
๐ช๐ธ Spanish: Gulash๐ซ๐ท French: Goulasch
๐ฉ๐ช German: Gulasch
๐ฎ๐น Italian: Gulasch
๐ต๐น Portuguese: Goulash
๐ก Nuance: Hungarian goulash can be more soup-like than the thick stew many English speakers imagine.
๐ท Beef Bourguignon
a French beef stew slowly braised with red wine and commonly mushrooms, onions, and bacon or similar cured pork
Example: The beef bourguignon cooked slowly in red wine until the beef became very tender.
๐ซ๐ท French: Bลuf bourguignon
๐ฉ๐ช German: Boeuf Bourguignon
๐ฎ๐น Italian: Manzo alla borgognona
๐ต๐น Portuguese: Carne ร borgonhesa
๐ก Nuance: Braising means slow-cooking food with both moist heat and gentle simmering, usually in a covered pot.
a French beef stew slowly braised with red wine and commonly mushrooms, onions, and bacon or similar cured pork
Example: The beef bourguignon cooked slowly in red wine until the beef became very tender.
Show translations
๐ช๐ธ Spanish: Boeuf bourguignon / carne borgoรฑona๐ซ๐ท French: Bลuf bourguignon
๐ฉ๐ช German: Boeuf Bourguignon
๐ฎ๐น Italian: Manzo alla borgognona
๐ต๐น Portuguese: Carne ร borgonhesa
๐ก Nuance: Braising means slow-cooking food with both moist heat and gentle simmering, usually in a covered pot.
๐ Coq au Vin
a French chicken dish slowly braised in wine with aromatic vegetables and often mushrooms and bacon
Example: The Coq au Vin simmered slowly in red wine with mushrooms and onions.
๐ซ๐ท French: Coq au vin
๐ฉ๐ช German: Coq au Vin
๐ฎ๐น Italian: Coq au Vin / pollo al vino
๐ต๐น Portuguese: Coq au Vin / frango ao vinho
๐ก Nuance: Coq au Vin is a braised chicken dish rather than a broth-heavy soup.
a French chicken dish slowly braised in wine with aromatic vegetables and often mushrooms and bacon
Example: The Coq au Vin simmered slowly in red wine with mushrooms and onions.
Show translations
๐ช๐ธ Spanish: Coq au Vin / pollo al vino๐ซ๐ท French: Coq au vin
๐ฉ๐ช German: Coq au Vin
๐ฎ๐น Italian: Coq au Vin / pollo al vino
๐ต๐น Portuguese: Coq au Vin / frango ao vinho
๐ก Nuance: Coq au Vin is a braised chicken dish rather than a broth-heavy soup.
๐ซ Cassoulet
a slow-cooked French dish of white beans and meats such as sausage, pork, or duck
Example: The cassoulet was packed with white beans, sausage, and slow-cooked meat.
๐ซ๐ท French: Cassoulet
๐ฉ๐ช German: Cassoulet
๐ฎ๐น Italian: Cassoulet
๐ต๐น Portuguese: Cassoulet
๐ก Nuance: Cassoulet is extremely hearty and bean-centered, with regional variations in the meats used.
a slow-cooked French dish of white beans and meats such as sausage, pork, or duck
Example: The cassoulet was packed with white beans, sausage, and slow-cooked meat.
Show translations
๐ช๐ธ Spanish: Cassoulet๐ซ๐ท French: Cassoulet
๐ฉ๐ช German: Cassoulet
๐ฎ๐น Italian: Cassoulet
๐ต๐น Portuguese: Cassoulet
๐ก Nuance: Cassoulet is extremely hearty and bean-centered, with regional variations in the meats used.
๐ฒ๐ฆ Tagine
a North African slow-cooked dish, especially associated with Morocco, often combining meat or vegetables with spices, fruit, or preserved ingredients
Example: The lamb tagine combined tender meat with spices, apricots, and almonds.
๐ซ๐ท French: Tajine
๐ฉ๐ช German: Tajine
๐ฎ๐น Italian: Tajine
๐ต๐น Portuguese: Tajine
๐ก Nuance: Tagine can refer both to the finished dish and to the traditional cooking vessel with a conical lid.
a North African slow-cooked dish, especially associated with Morocco, often combining meat or vegetables with spices, fruit, or preserved ingredients
Example: The lamb tagine combined tender meat with spices, apricots, and almonds.
Show translations
๐ช๐ธ Spanish: Tajรญn๐ซ๐ท French: Tajine
๐ฉ๐ช German: Tajine
๐ฎ๐น Italian: Tajine
๐ต๐น Portuguese: Tajine
๐ก Nuance: Tagine can refer both to the finished dish and to the traditional cooking vessel with a conical lid.
๐ฝ Pozole
a traditional Mexican soup or stew based on hominy and commonly meat, chilies, and garnishes
Example: The pozole contained pork and large kernels of hominy and was served with cabbage and radishes.
๐ซ๐ท French: Pozole
๐ฉ๐ช German: Pozole
๐ฎ๐น Italian: Pozole
๐ต๐น Portuguese: Pozole
๐ก Nuance: Hominy is corn that has been treated through nixtamalization, giving the kernels a distinctive texture and flavor.
a traditional Mexican soup or stew based on hominy and commonly meat, chilies, and garnishes
Example: The pozole contained pork and large kernels of hominy and was served with cabbage and radishes.
Show translations
๐ช๐ธ Spanish: Pozole๐ซ๐ท French: Pozole
๐ฉ๐ช German: Pozole
๐ฎ๐น Italian: Pozole
๐ต๐น Portuguese: Pozole
๐ก Nuance: Hominy is corn that has been treated through nixtamalization, giving the kernels a distinctive texture and flavor.
๐ฆ Cioppino
an Italian-American seafood stew associated with San Francisco, usually made with tomatoes, wine, fish, and shellfish
Example: The cioppino contained crab, shrimp, mussels, and fish in a tomato-based broth.
๐ซ๐ท French: Cioppino
๐ฉ๐ช German: Cioppino
๐ฎ๐น Italian: Cioppino
๐ต๐น Portuguese: Cioppino
๐ก Nuance: Cioppino is an Italian-American dish rather than a traditional Italian regional stew.
an Italian-American seafood stew associated with San Francisco, usually made with tomatoes, wine, fish, and shellfish
Example: The cioppino contained crab, shrimp, mussels, and fish in a tomato-based broth.
Show translations
๐ช๐ธ Spanish: Cioppino๐ซ๐ท French: Cioppino
๐ฉ๐ช German: Cioppino
๐ฎ๐น Italian: Cioppino
๐ต๐น Portuguese: Cioppino
๐ก Nuance: Cioppino is an Italian-American dish rather than a traditional Italian regional stew.
๐ง Useful Distinctions
๐ฅฃ Soup vs. ๐ฒ Stew
A soup usually contains more free liquid and is eaten primarily with a spoon. A stew generally contains a greater proportion of solid ingredients and a thicker cooking liquid. The boundary is flexible rather than absolute.
A soup usually contains more free liquid and is eaten primarily with a spoon. A stew generally contains a greater proportion of solid ingredients and a thicker cooking liquid. The boundary is flexible rather than absolute.
๐ Chicken Noodle Soup vs. Chicken Stew
Chicken noodle soup is broth-forward and contains noodles. Chicken stew is thicker, generally contains less free liquid, and often emphasizes potatoes or other vegetables.
Chicken noodle soup is broth-forward and contains noodles. Chicken stew is thicker, generally contains less free liquid, and often emphasizes potatoes or other vegetables.
๐ฅ Vegetable Soup vs. Minestrone
Vegetable soup is a broad category. Minestrone is an Italian vegetable-soup tradition that commonly includes beans and may include pasta or rice.
Vegetable soup is a broad category. Minestrone is an Italian vegetable-soup tradition that commonly includes beans and may include pasta or rice.
๐ป๐ณ Pho vs. ๐ฏ๐ต Ramen
Pho is Vietnamese and normally uses rice noodles in aromatic broth. Ramen is Japanese and uses wheat noodles with a wide range of seasoned broths.
Pho is Vietnamese and normally uses rice noodles in aromatic broth. Ramen is Japanese and uses wheat noodles with a wide range of seasoned broths.
๐น๐ญ Tom Yum vs. ๐ฅฅ Tom Kha
Tom Yum is especially associated with a clear, sour, spicy, aromatic broth. Tom Kha typically contains coconut milk and is therefore creamier and richer.
Tom Yum is especially associated with a clear, sour, spicy, aromatic broth. Tom Kha typically contains coconut milk and is therefore creamier and richer.
๐
Gazpacho vs. Tomato Soup
Gazpacho is traditionally a chilled Spanish soup made from raw vegetables, olive oil, and vinegar. Tomato soup is usually cooked and is commonly served hot.
Gazpacho is traditionally a chilled Spanish soup made from raw vegetables, olive oil, and vinegar. Tomato soup is usually cooked and is commonly served hot.
๐ฅ Chowder vs. ๐ฆ Bisque
Chowder is generally chunky and hearty, often containing potatoes, seafood, or vegetables. Bisque is smooth and purรฉed and is traditionally associated with shellfish.
Chowder is generally chunky and hearty, often containing potatoes, seafood, or vegetables. Bisque is smooth and purรฉed and is traditionally associated with shellfish.
๐ซ Lentil Soup vs. Pea Soup
Both can become naturally thick as legumes soften. Lentil soup uses lentils, while many traditional pea soups use dried split peas.
Both can become naturally thick as legumes soften. Lentil soup uses lentils, while many traditional pea soups use dried split peas.
๐ถ๏ธ Hot and Sour Soup vs. Tom Yum
Both combine heat and acidity, but Hot and Sour Soup belongs to Chinese culinary traditions and commonly uses vinegar and pepper. Tom Yum is Thai and is characterized by ingredients such as lemongrass, galangal, and lime leaves.
Both combine heat and acidity, but Hot and Sour Soup belongs to Chinese culinary traditions and commonly uses vinegar and pepper. Tom Yum is Thai and is characterized by ingredients such as lemongrass, galangal, and lime leaves.
๐ Avgolemono vs. Cream Soup
Avgolemono gets its creamy body from eggs combined with broth and lemon. It does not require heavy cream to achieve a rich texture.
Avgolemono gets its creamy body from eggs combined with broth and lemon. It does not require heavy cream to achieve a rich texture.
๐ฅฉ Beef Stew vs. Beef Bourguignon
Beef stew is the broad category. Beef Bourguignon is a French style specifically associated with slow braising in red wine and ingredients such as mushrooms and onions.
Beef stew is the broad category. Beef Bourguignon is a French style specifically associated with slow braising in red wine and ingredients such as mushrooms and onions.
๐ Lamb Stew vs. Irish Stew
Lamb stew is any stew based on lamb. Irish stew is a specific traditional style commonly built around lamb or mutton, potatoes, and onions.
Lamb stew is any stew based on lamb. Irish stew is a specific traditional style commonly built around lamb or mutton, potatoes, and onions.
โ๏ธ Gumbo vs. ๐ถ๏ธ Chili
Gumbo is a Louisiana dish with a seasoned broth or gravy and may use roux, okra, or filรฉ for thickening. Chili is centered on chili-seasoned meat, beans, tomatoes, or combinations of these and is usually much less broth-like.
Gumbo is a Louisiana dish with a seasoned broth or gravy and may use roux, okra, or filรฉ for thickening. Chili is centered on chili-seasoned meat, beans, tomatoes, or combinations of these and is usually much less broth-like.
๐ Bouillabaisse vs. ๐ฆ Cioppino
Both are seafood soups or stews. Bouillabaisse comes from Provenรงal French tradition and is especially associated with Marseille. Cioppino is an Italian-American San Francisco dish commonly built around seafood in a tomato-and-wine broth.
Both are seafood soups or stews. Bouillabaisse comes from Provenรงal French tradition and is especially associated with Marseille. Cioppino is an Italian-American San Francisco dish commonly built around seafood in a tomato-and-wine broth.
๐ญ๐บ Goulash vs. Generic Beef Stew
Goulash is specifically associated with Hungarian cooking and paprika. Traditional Hungarian versions may be more soup-like than a typical thick American-style beef stew.
Goulash is specifically associated with Hungarian cooking and paprika. Traditional Hungarian versions may be more soup-like than a typical thick American-style beef stew.
๐ซ Cassoulet vs. Beef Stew
Cassoulet is centered on white beans and meats such as sausage, pork, or duck. A standard beef stew is centered on beef and vegetables rather than beans.
Cassoulet is centered on white beans and meats such as sausage, pork, or duck. A standard beef stew is centered on beef and vegetables rather than beans.
๐ฒ๐ฆ Tagine: Dish vs. Cooking Vessel
The word tagine can refer to both the slow-cooked North African dish and the traditional pot with a conical lid used to cook it.
The word tagine can refer to both the slow-cooked North African dish and the traditional pot with a conical lid used to cook it.
๐ฝ Pozole vs. Ordinary Soup
The central ingredient in pozole is hominy. Its garnishes, chili level, meat, and broth color vary, but hominy is the defining clue.
The central ingredient in pozole is hominy. Its garnishes, chili level, meat, and broth color vary, but hominy is the defining clue.
๐ฌ Everyday Soup & Stew Phrases
๐ The pho uses rice noodles, while the ramen uses wheat noodles.
distinguishing two famous noodle soups by their noodle type and culinary tradition
๐ซ๐ท Le pho utilise des nouilles de riz, tandis que le ramen utilise des nouilles de blรฉ.
๐ฉ๐ช Pho verwendet Reisnudeln, wรคhrend Ramen Weizennudeln verwendet.
๐ฎ๐น Il pho usa noodles di riso, mentre il ramen usa noodles di frumento.
๐ต๐น O pho usa macarrรฃo de arroz, enquanto o ramen usa macarrรฃo de trigo.
distinguishing two famous noodle soups by their noodle type and culinary tradition
Show translations
๐ช๐ธ El pho usa fideos de arroz, mientras que el ramen usa fideos de trigo.๐ซ๐ท Le pho utilise des nouilles de riz, tandis que le ramen utilise des nouilles de blรฉ.
๐ฉ๐ช Pho verwendet Reisnudeln, wรคhrend Ramen Weizennudeln verwendet.
๐ฎ๐น Il pho usa noodles di riso, mentre il ramen usa noodles di frumento.
๐ต๐น O pho usa macarrรฃo de arroz, enquanto o ramen usa macarrรฃo de trigo.
๐ฅฅ I ordered Tom Kha because I wanted the coconut-milk soup rather than the sharper Tom Yum.
distinguishing two Thai soups by coconut milk and overall richness
๐ซ๐ท J'ai commandรฉ un Tom Kha parce que je voulais la soupe au lait de coco plutรดt que le Tom Yum plus vif.
๐ฉ๐ช Ich habe Tom Kha bestellt, weil ich die Suppe mit Kokosmilch wollte und nicht das krรคftigere Tom Yum.
๐ฎ๐น Ho ordinato il Tom Kha perchรฉ volevo la zuppa con latte di cocco invece del Tom Yum piรน pungente.
๐ต๐น Pedi Tom Kha porque queria a sopa com leite de coco em vez do Tom Yum mais intenso.
distinguishing two Thai soups by coconut milk and overall richness
Show translations
๐ช๐ธ Pedรญ Tom Kha porque querรญa la sopa con leche de coco en lugar del Tom Yum mรกs intenso.๐ซ๐ท J'ai commandรฉ un Tom Kha parce que je voulais la soupe au lait de coco plutรดt que le Tom Yum plus vif.
๐ฉ๐ช Ich habe Tom Kha bestellt, weil ich die Suppe mit Kokosmilch wollte und nicht das krรคftigere Tom Yum.
๐ฎ๐น Ho ordinato il Tom Kha perchรฉ volevo la zuppa con latte di cocco invece del Tom Yum piรน pungente.
๐ต๐น Pedi Tom Kha porque queria a sopa com leite de coco em vez do Tom Yum mais intenso.
๐ฅ This is chowder, not bisque: it is thick and chunky rather than completely smooth.
distinguishing two rich soup styles by texture
๐ซ๐ท C'est une chaudrรฉe, pas une bisque : elle est รฉpaisse et contient des morceaux au lieu d'รชtre complรจtement lisse.
๐ฉ๐ช Das ist Chowder und keine Bisque: Die Suppe ist dick und stรผckig statt vollkommen glatt.
๐ฎ๐น Questo รจ chowder, non bisque: รจ denso e con pezzi invece di essere completamente liscio.
๐ต๐น Isto รฉ chowder, nรฃo bisque: รฉ espesso e tem pedaรงos em vez de ser completamente liso.
distinguishing two rich soup styles by texture
Show translations
๐ช๐ธ Esto es chowder, no bisque: es espeso y tiene trozos en lugar de ser completamente liso.๐ซ๐ท C'est une chaudrรฉe, pas une bisque : elle est รฉpaisse et contient des morceaux au lieu d'รชtre complรจtement lisse.
๐ฉ๐ช Das ist Chowder und keine Bisque: Die Suppe ist dick und stรผckig statt vollkommen glatt.
๐ฎ๐น Questo รจ chowder, non bisque: รจ denso e con pezzi invece di essere completamente liscio.
๐ต๐น Isto รฉ chowder, nรฃo bisque: รฉ espesso e tem pedaรงos em vez de ser completamente liso.
๐ Bouillabaisse is Provenรงal, while cioppino is an Italian-American seafood stew associated with San Francisco.
distinguishing two seafood stews by culinary origin
๐ซ๐ท La bouillabaisse est provenรงale, tandis que le cioppino est un ragoรปt de fruits de mer italo-amรฉricain associรฉ ร San Francisco.
๐ฉ๐ช Bouillabaisse stammt aus der Provence, wรคhrend Cioppino ein italienisch-amerikanischer Meeresfrรผchteeintopf aus San Francisco ist.
๐ฎ๐น La bouillabaisse รจ provenzale, mentre il cioppino รจ uno stufato di pesce italo-americano associato a San Francisco.
๐ต๐น A bouillabaisse รฉ provenรงal, enquanto o cioppino รฉ um ensopado de frutos do mar รญtalo-americano associado a San Francisco.
distinguishing two seafood stews by culinary origin
Show translations
๐ช๐ธ La bouillabaisse es provenzal, mientras que el cioppino es un estofado de mariscos italoamericano asociado con San Francisco.๐ซ๐ท La bouillabaisse est provenรงale, tandis que le cioppino est un ragoรปt de fruits de mer italo-amรฉricain associรฉ ร San Francisco.
๐ฉ๐ช Bouillabaisse stammt aus der Provence, wรคhrend Cioppino ein italienisch-amerikanischer Meeresfrรผchteeintopf aus San Francisco ist.
๐ฎ๐น La bouillabaisse รจ provenzale, mentre il cioppino รจ uno stufato di pesce italo-americano associato a San Francisco.
๐ต๐น A bouillabaisse รฉ provenรงal, enquanto o cioppino รฉ um ensopado de frutos do mar รญtalo-americano associado a San Francisco.
๐ Final Practice
English in the Real World:
Imagine you are reading a restaurant menu, choosing a soup, or following a slow-cooked recipe. Choose the term that best matches the broth, texture, noodle type, main ingredient, regional origin, or cooking method.
Imagine you are reading a restaurant menu, choosing a soup, or following a slow-cooked recipe. Choose the term that best matches the broth, texture, noodle type, main ingredient, regional origin, or cooking method.
Question 1 of 8
โ
Correct: 0
โ Questions: 0
๐ฏ Accuracy: 0%