๐Ÿฆ€ Seafood Vocab

Seafood names cover fish, shellfish, and a few familiar pairs that can be easy to mix up. Shrimp and prawns are two names for almost the same thing, while cod, haddock, and pollock are close cousins in the white-fish family. These are the names youโ€™ll find on menus and fish-counter tags.

๐ŸŸ Everyday Fish

๐Ÿฉท Salmon
pink oily fish, farmed or wild
Example: Salmon on the grill. Trout is the smaller freshwater cousin. Arctic char sits between them.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salmรณn
๐Ÿ‡ซ๐Ÿ‡ท French: Saumon
๐Ÿ‡ฉ๐Ÿ‡ช German: Lachs
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salmone
๐Ÿ‡ต๐Ÿ‡น Portuguese: Salmรฃo

๐Ÿ’ก Nuance: Oily and pink. Tuna is the other big steak fish, darker and meatier.
๐Ÿ”ด Tuna
large meaty ocean fish, fresh or canned
Example: Tuna steak or canned tuna. Swordfish is another thick steak fish.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Atรบn
๐Ÿ‡ซ๐Ÿ‡ท French: Thon
๐Ÿ‡ฉ๐Ÿ‡ช German: Thunfisch
๐Ÿ‡ฎ๐Ÿ‡น Italian: Tonno
๐Ÿ‡ต๐Ÿ‡น Portuguese: Atum

๐Ÿ’ก Nuance: Can and steak share a name. Mackerel is smaller and oilier.
โšช Cod
mild white flaky fish
Example: Fish and chips is often cod. Haddock is the close North Atlantic cousin.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Bacalao
๐Ÿ‡ซ๐Ÿ‡ท French: Morue / cabillaud
๐Ÿ‡ฉ๐Ÿ‡ช German: Kabeljau
๐Ÿ‡ฎ๐Ÿ‡น Italian: Merluzzo
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bacalhau

๐Ÿ’ก Nuance: Salted dried cod is bacalao. Pollock is the cheaper white-fish stand-in.
๐ŸŸก Haddock
white flaky fish, slightly sweeter than cod
Example: Smoked haddock in a chowder. Cod is the blander chip-shop default.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Eglefino
๐Ÿ‡ซ๐Ÿ‡ท French: ร‰glefin
๐Ÿ‡ฉ๐Ÿ‡ช German: Schellfisch
๐Ÿ‡ฎ๐Ÿ‡น Italian: Asinello
๐Ÿ‡ต๐Ÿ‡น Portuguese: Arinca

๐Ÿ’ก Nuance: Same family job as cod. Finnan haddie is smoked haddock.
๐ŸงŠ Halibut
large firm white flatfish
Example: Halibut steak. Flounder and sole are smaller flatfish.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Fletรกn
๐Ÿ‡ซ๐Ÿ‡ท French: Flรฉtan
๐Ÿ‡ฉ๐Ÿ‡ช German: Heilbutt
๐Ÿ‡ฎ๐Ÿ‡น Italian: Ippoglosso
๐Ÿ‡ต๐Ÿ‡น Portuguese: Alabote

๐Ÿ’ก Nuance: Thick and steak-like. Not a thin fillet like sole.
๐ŸŸข Mahi-Mahi
firm tropical fish, also called dolphinfish
Example: Grilled mahi-mahi. The name is Hawaiian. It is not a dolphin.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mahi-mahi / dorado
๐Ÿ‡ซ๐Ÿ‡ท French: Coryphรจne
๐Ÿ‡ฉ๐Ÿ‡ช German: Goldmakrele
๐Ÿ‡ฎ๐Ÿ‡น Italian: Lampuga
๐Ÿ‡ต๐Ÿ‡น Portuguese: Dourado

๐Ÿ’ก Nuance: Dorado on some menus. Snapper is another restaurant white fish, flakier.
โš”๏ธ Swordfish
dense steak fish with a bill
Example: Swordfish grill marks. Closer to tuna than to cod.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pez espada
๐Ÿ‡ซ๐Ÿ‡ท French: Espadon
๐Ÿ‡ฉ๐Ÿ‡ช German: Schwertfisch
๐Ÿ‡ฎ๐Ÿ‡น Italian: Pesce spada
๐Ÿ‡ต๐Ÿ‡น Portuguese: Espadarte

๐Ÿ’ก Nuance: Meat texture. Monkfish is another dense white steak from an ugly fish.
๐ŸŸ Mackerel
small oily fish with dark stripes
Example: Smoked mackerel. Sardines and herring are the other small oily tins.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Caballa
๐Ÿ‡ซ๐Ÿ‡ท French: Maquereau
๐Ÿ‡ฉ๐Ÿ‡ช German: Makrele
๐Ÿ‡ฎ๐Ÿ‡น Italian: Sgombro
๐Ÿ‡ต๐Ÿ‡น Portuguese: Sarda

๐Ÿ’ก Nuance: Stronger than salmon. Bluefish is the bigger oily fighter on the East Coast.
๐Ÿฅซ Sardines
small oily fish, often canned
Example: Sardines on toast. Anchovies are saltier and used more as seasoning.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Sardinas
๐Ÿ‡ซ๐Ÿ‡ท French: Sardines
๐Ÿ‡ฉ๐Ÿ‡ช German: Sardinen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Sardine
๐Ÿ‡ต๐Ÿ‡น Portuguese: Sardinhas

๐Ÿ’ก Nuance: Eaten as fish. Anchovies often melt into a sauce.
๐Ÿง‚ Anchovies
tiny salty fish used as seasoning more than as a fillet
Example: Anchovies in Caesar dressing. You may not taste fish. You taste salt and umami.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Anchoas
๐Ÿ‡ซ๐Ÿ‡ท French: Anchois
๐Ÿ‡ฉ๐Ÿ‡ช German: Sardellen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Acciughe
๐Ÿ‡ต๐Ÿ‡น Portuguese: Anchovas

๐Ÿ’ก Nuance: White anchovies are milder. Sardines stay a meal.
๐Ÿฅˆ Herring
small oily fish, often pickled or smoked
Example: Pickled herring. Sardines are the closer tin.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Arenque
๐Ÿ‡ซ๐Ÿ‡ท French: Hareng
๐Ÿ‡ฉ๐Ÿ‡ช German: Hering
๐Ÿ‡ฎ๐Ÿ‡น Italian: Aringa
๐Ÿ‡ต๐Ÿ‡น Portuguese: Arenque

๐Ÿ’ก Nuance: Kipper is smoked herring. Rollmop is pickled herring.
๐Ÿž๏ธ Trout
freshwater fish related to salmon
Example: Pan-fried trout. Arctic char is the cold-water pink cousin.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Trucha
๐Ÿ‡ซ๐Ÿ‡ท French: Truite
๐Ÿ‡ฉ๐Ÿ‡ช German: Forelle
๐Ÿ‡ฎ๐Ÿ‡น Italian: Trota
๐Ÿ‡ต๐Ÿ‡น Portuguese: Truta

๐Ÿ’ก Nuance: Rainbow trout is the farm default. Salmon is larger and usually marine.

๐Ÿฝ๏ธ Restaurant White Fish

๐Ÿ”ด Snapper
firm white reef fish - red snapper is the famous name
Example: Whole roasted snapper. Grouper is the thicker steak cousin.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pargo / huachinango
๐Ÿ‡ซ๐Ÿ‡ท French: Vivaneau
๐Ÿ‡ฉ๐Ÿ‡ช German: Schnapper
๐Ÿ‡ฎ๐Ÿ‡น Italian: Dentice
๐Ÿ‡ต๐Ÿ‡น Portuguese: Pargo

๐Ÿ’ก Nuance: Menu word. Not every red fish sold as snapper is true red snapper.
๐Ÿงฑ Grouper
thick, mild white fish
Example: Grouper sandwich. Firmer than snapper, milder than bluefish.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mero
๐Ÿ‡ซ๐Ÿ‡ท French: Mรฉrou
๐Ÿ‡ฉ๐Ÿ‡ช German: Zackenbarsch
๐Ÿ‡ฎ๐Ÿ‡น Italian: Cernia
๐Ÿ‡ต๐Ÿ‡น Portuguese: Garoupa

๐Ÿ’ก Nuance: Steak-like white fish. Sea bass is the sleeker restaurant name.
๐ŸŽผ Sea Bass
loose menu name for several mild white fish
Example: Chilean sea bass is toothfish. Branzino is Mediterranean sea bass.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Lubina
๐Ÿ‡ซ๐Ÿ‡ท French: Bar
๐Ÿ‡ฉ๐Ÿ‡ช German: Wolfsbarsch
๐Ÿ‡ฎ๐Ÿ‡น Italian: Spigola / branzino
๐Ÿ‡ต๐Ÿ‡น Portuguese: Robalo

๐Ÿ’ก Nuance: Ask which bass. The words are not one species.
๐Ÿ‡ฎ๐Ÿ‡น Branzino
Mediterranean sea bass, often roasted whole
Example: Whole branzino. Sea bass on an Italian menu often means this fish.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Lubina
๐Ÿ‡ซ๐Ÿ‡ท French: Bar
๐Ÿ‡ฉ๐Ÿ‡ช German: Wolfsbarsch
๐Ÿ‡ฎ๐Ÿ‡น Italian: Branzino
๐Ÿ‡ต๐Ÿ‡น Portuguese: Robalo

๐Ÿ’ก Nuance: One precise sea bass. Not Chilean sea bass.
๐Ÿซ“ Flounder
thin mild flatfish
Example: Fried flounder. Sole is the fancy flatfish name. Halibut is the thick one.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Platija
๐Ÿ‡ซ๐Ÿ‡ท French: Flet
๐Ÿ‡ฉ๐Ÿ‡ช German: Flunder
๐Ÿ‡ฎ๐Ÿ‡น Italian: Passera
๐Ÿ‡ต๐Ÿ‡น Portuguese: Solha

๐Ÿ’ก Nuance: Thin fillet. Skate is a flat cartilaginous fish, not this.
๐Ÿงˆ Sole
delicate flatfish - Dover sole is the classic
Example: Sole meuniรจre. Flounder is the everyday stand-in.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Lenguado
๐Ÿ‡ซ๐Ÿ‡ท French: Sole
๐Ÿ‡ฉ๐Ÿ‡ช German: Seezunge
๐Ÿ‡ฎ๐Ÿ‡น Italian: Sogliola
๐Ÿ‡ต๐Ÿ‡น Portuguese: Linguado

๐Ÿ’ก Nuance: Menu prestige. True Dover sole is not every thin white fillet.
โ„๏ธ Arctic Char
pink cold-water fish between salmon and trout
Example: Arctic char when you want salmon flavor in a smaller fillet.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salvelino / trucha alpina
๐Ÿ‡ซ๐Ÿ‡ท French: Omble chevalier
๐Ÿ‡ฉ๐Ÿ‡ช German: Saibling
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salmerino
๐Ÿ‡ต๐Ÿ‡น Portuguese: Salvelino

๐Ÿ’ก Nuance: Char, not chard. Salmon family.
๐ŸŒซ๏ธ Pollock
mild white fish used in sticks and fast-food fillets
Example: Fish sticks are often pollock. Cod is the pricier cousin.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Abadejo / carbonero
๐Ÿ‡ซ๐Ÿ‡ท French: Lieu / colin
๐Ÿ‡ฉ๐Ÿ‡ช German: Seelachs
๐Ÿ‡ฎ๐Ÿ‡น Italian: Merluzzo giallo
๐Ÿ‡ต๐Ÿ‡น Portuguese: Escamudo

๐Ÿ’ก Nuance: Alaska pollock is the volume white fish. German Seelachs is pollock, not salmon.
๐ŸŸง Tilefish
sweet, lobster-like white fish
Example: Tilefish when a menu wants a rich white fillet. Grouper is meatier.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Blanquillo
๐Ÿ‡ซ๐Ÿ‡ท French: Tile
๐Ÿ‡ฉ๐Ÿ‡ช German: Ziegelbarsch
๐Ÿ‡ฎ๐Ÿ‡น Italian: Tilefish
๐Ÿ‡ต๐Ÿ‡น Portuguese: Tilefish

๐Ÿ’ก Nuance: Some tilefish have mercury advice. A menu fish, not a tin fish.

๐ŸŒŠ Other Fish

๐Ÿฑ Catfish
freshwater fish with barbels, mild when farmed
Example: Fried catfish. Carp is the other freshwater pond fish, muddier if wild.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Bagre
๐Ÿ‡ซ๐Ÿ‡ท French: Poisson-chat
๐Ÿ‡ฉ๐Ÿ‡ช German: Wels / Katzenwels
๐Ÿ‡ฎ๐Ÿ‡น Italian: Pesce gatto
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bagre / peixe-gato

๐Ÿ’ก Nuance: Southern fry fish. Not a saltwater bass.
๐ŸŸ  Carp
freshwater fish, prized in some kitchens and ignored in others
Example: Carp in a holiday broth. Catfish is the American fry default.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Carpa
๐Ÿ‡ซ๐Ÿ‡ท French: Carpe
๐Ÿ‡ฉ๐Ÿ‡ช German: Karpfen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Carpa
๐Ÿ‡ต๐Ÿ‡น Portuguese: Carpa

๐Ÿ’ก Nuance: Gefilte fish often starts here. Not a reef fish.
ใ€ฐ๏ธ Eel
long snakelike fish, rich and fatty
Example: Unagi is freshwater eel. Anago is conger. Both are eel on an English menu.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Anguila
๐Ÿ‡ซ๐Ÿ‡ท French: Anguille
๐Ÿ‡ฉ๐Ÿ‡ช German: Aal
๐Ÿ‡ฎ๐Ÿ‡น Italian: Anguilla
๐Ÿ‡ต๐Ÿ‡น Portuguese: Enguia

๐Ÿ’ก Nuance: Texture like rich fish, not like squid.
๐Ÿ”ต Bluefish
oily, strong Atlantic fish
Example: Fresh bluefish the same day. It turns strong fast. Mackerel is the smaller oily cousin.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Anjova / pez azul
๐Ÿ‡ซ๐Ÿ‡ท French: Tassergal
๐Ÿ‡ฉ๐Ÿ‡ช German: Blaufisch
๐Ÿ‡ฎ๐Ÿ‡น Italian: Pesce serra
๐Ÿ‡ต๐Ÿ‡น Portuguese: Anchova

๐Ÿ’ก Nuance: Not bluefin tuna. A different strong fish.
๐Ÿ”˜ Mullet
coastal fish - the roe is bottarga
Example: Smoked mullet in the Gulf. The haircut is the other English meaning.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Lisa / mรบjol
๐Ÿ‡ซ๐Ÿ‡ท French: Mulet
๐Ÿ‡ฉ๐Ÿ‡ช German: Meerรคsche
๐Ÿ‡ฎ๐Ÿ‡น Italian: Muggine
๐Ÿ‡ต๐Ÿ‡น Portuguese: Tainha

๐Ÿ’ก Nuance: Fish first on this page. Haircut is a joke meaning.
๐ŸŸก Perch
small mild freshwater fish
Example: Lake perch fry. Pike is the longer, bonier lake fish.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Perca
๐Ÿ‡ซ๐Ÿ‡ท French: Perche
๐Ÿ‡ฉ๐Ÿ‡ช German: Barsch
๐Ÿ‡ฎ๐Ÿ‡น Italian: Pesce persico
๐Ÿ‡ต๐Ÿ‡น Portuguese: Perca

๐Ÿ’ก Nuance: Ocean perch on a menu may be a rockfish, not lake perch.
๐Ÿ—ก๏ธ Pike
long freshwater predator with many bones
Example: Pike dumplings. Perch is easier to eat as a fillet.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Lucio
๐Ÿ‡ซ๐Ÿ‡ท French: Brochet
๐Ÿ‡ฉ๐Ÿ‡ช German: Hecht
๐Ÿ‡ฎ๐Ÿ‡น Italian: Luccio
๐Ÿ‡ต๐Ÿ‡น Portuguese: Lรบcio

๐Ÿ’ก Nuance: Quenelles de brochet start here. Not a saltwater billfish.
๐Ÿธ Monkfish
ugly bottom fish with a dense tail that cooks like lobster
Example: Monkfish tail. People call it poor manโ€™s lobster.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Rape
๐Ÿ‡ซ๐Ÿ‡ท French: Lotte
๐Ÿ‡ฉ๐Ÿ‡ช German: Seeteufel
๐Ÿ‡ฎ๐Ÿ‡น Italian: Coda di rospo
๐Ÿ‡ต๐Ÿ‡น Portuguese: Tamboril

๐Ÿ’ก Nuance: Tail meat only on most plates. Not a shellfish.
๐Ÿช Skate
ray with wing meat in striated sheets
Example: Skate with brown butter. It looks like a fan, not a fillet of cod.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Raya
๐Ÿ‡ซ๐Ÿ‡ท French: Raie
๐Ÿ‡ฉ๐Ÿ‡ช German: Rochen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Razza
๐Ÿ‡ต๐Ÿ‡น Portuguese: Raia

๐Ÿ’ก Nuance: Cartilage, not bone. Flounder is a bony flatfish.

๐Ÿฆ Shellfish & Squid

๐Ÿฆ Shrimp
small swimming shellfish - the default American word
Example: Shrimp cocktail. Prawns is the other English word for the same counter.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Camarones
๐Ÿ‡ซ๐Ÿ‡ท French: Crevettes
๐Ÿ‡ฉ๐Ÿ‡ช German: Garnelen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Gamberetti / gamberi
๐Ÿ‡ต๐Ÿ‡น Portuguese: Camarรตes

๐Ÿ’ก Nuance: US menus say shrimp. UK menus often say prawns. Size rules are messy.
๐Ÿฆ Prawns
the other common word for shrimp, often the larger ones
Example: Garlic prawns. In American English this still means shrimp.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Langostinos / camarones
๐Ÿ‡ซ๐Ÿ‡ท French: Crevettes / langoustines
๐Ÿ‡ฉ๐Ÿ‡ช German: Garnelen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Gamberi
๐Ÿ‡ต๐Ÿ‡น Portuguese: Gambas / camarรตes

๐Ÿ’ก Nuance: Biology splits shrimp and prawns. Shops usually do not.
๐Ÿฆ€ Crab
ten-legged shellfish with claws
Example: Crab cake. Lobster is the larger clawed cousin. Crawfish is the small freshwater one.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Cangrejo
๐Ÿ‡ซ๐Ÿ‡ท French: Crabe
๐Ÿ‡ฉ๐Ÿ‡ช German: Krabbe / Krebs
๐Ÿ‡ฎ๐Ÿ‡น Italian: Granchio
๐Ÿ‡ต๐Ÿ‡น Portuguese: Caranguejo

๐Ÿ’ก Nuance: Soft-shell crab is the same animal after a molt.
๐Ÿฆž Lobster
large clawed marine shellfish
Example: Lobster roll. Langoustine is a smaller relative. Crawfish is freshwater.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Langosta
๐Ÿ‡ซ๐Ÿ‡ท French: Homard
๐Ÿ‡ฉ๐Ÿ‡ช German: Hummer
๐Ÿ‡ฎ๐Ÿ‡น Italian: Astice / aragosta
๐Ÿ‡ต๐Ÿ‡น Portuguese: Lagosta

๐Ÿ’ก Nuance: American lobster has big claws. Spiny lobster does not.
๐Ÿฆž Crawfish
small freshwater lobster - also crayfish or crawdads
Example: Crawfish boil. Not crab and not ocean lobster.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Cangrejo de rรญo
๐Ÿ‡ซ๐Ÿ‡ท French: ร‰crevisse
๐Ÿ‡ฉ๐Ÿ‡ช German: Flusskrebs
๐Ÿ‡ฎ๐Ÿ‡น Italian: Gambero di fiume
๐Ÿ‡ต๐Ÿ‡น Portuguese: Lagostim

๐Ÿ’ก Nuance: Three English names. Louisiana says crawfish.
โšช Scallops
sweet adductor muscle from a fan shell
Example: Seared scallops. Oysters stay in the shell and taste of the sea.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Vieiras
๐Ÿ‡ซ๐Ÿ‡ท French: Coquilles Saint-Jacques
๐Ÿ‡ฉ๐Ÿ‡ช German: Jakobsmuscheln
๐Ÿ‡ฎ๐Ÿ‡น Italian: Capesante
๐Ÿ‡ต๐Ÿ‡น Portuguese: Vieiras

๐Ÿ’ก Nuance: Bay scallops are small. Sea scallops are the big coins.
๐Ÿฆช Oysters
raw or cooked bivalves with a briny liquor
Example: Oysters on the half shell. Clams are the chowder bivalve.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Ostras
๐Ÿ‡ซ๐Ÿ‡ท French: Huรฎtres
๐Ÿ‡ฉ๐Ÿ‡ช German: Austern
๐Ÿ‡ฎ๐Ÿ‡น Italian: Ostriche
๐Ÿ‡ต๐Ÿ‡น Portuguese: Ostras

๐Ÿ’ก Nuance: Raw bar star. Mussels are the black-shell pot cousin.
๐Ÿ–ค Mussels
dark-shelled bivalves cooked in a pot
Example: Mussels in white wine. Clams are the paler shell in a chowder.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mejillones
๐Ÿ‡ซ๐Ÿ‡ท French: Moules
๐Ÿ‡ฉ๐Ÿ‡ช German: Miesmuscheln
๐Ÿ‡ฎ๐Ÿ‡น Italian: Cozze
๐Ÿ‡ต๐Ÿ‡น Portuguese: Mexilhรตes

๐Ÿ’ก Nuance: Beard is the threads you pull off. Not an oyster.
๐Ÿš Clams
bivalves for chowder, pasta, or steaming
Example: Clam chowder. Littlenecks are small hard clams.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Almejas
๐Ÿ‡ซ๐Ÿ‡ท French: Palourdes / clam
๐Ÿ‡ฉ๐Ÿ‡ช German: Venusmuscheln
๐Ÿ‡ฎ๐Ÿ‡น Italian: Vongole
๐Ÿ‡ต๐Ÿ‡น Portuguese: Amรชijoas

๐Ÿ’ก Nuance: Soft-shell steamers vs. hard-shell quahogs. Both are clams.
๐Ÿฆ‘ Squid
cephalopod sold as rings or tubes - calamari on menus
Example: Fried calamari is squid. Not a fish and not a shrimp.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Calamar
๐Ÿ‡ซ๐Ÿ‡ท French: Calmar / encornet
๐Ÿ‡ฉ๐Ÿ‡ช German: Tintenfisch / Kalmar
๐Ÿ‡ฎ๐Ÿ‡น Italian: Calamaro
๐Ÿ‡ต๐Ÿ‡น Portuguese: Lula

๐Ÿ’ก Nuance: Calamari is the dish name. The animal is squid. Octopus is a different cephalopod.

๐Ÿง  Useful Distinctions

โšช Cod vs. ๐ŸŸก Haddock vs. ๐ŸŒซ๏ธ Pollock

Three white flaky cousins. Cod is the classic. Haddock is a bit sweeter. Pollock is the volume fish.
๐Ÿฆ Shrimp vs. Prawns

Shops treat them as one animal. US says shrimp. UK often says prawns.
๐Ÿฆž Lobster vs. Crawfish vs. ๐Ÿฆ€ Crab

Lobster is ocean and large. Crawfish is freshwater and small. Crab is the wide shell with claws.
๐Ÿฆช Oysters vs. ๐Ÿ–ค Mussels vs. ๐Ÿš Clams vs. โšช Scallops

Oysters are raw-bar. Mussels go in a pot. Clams go in chowder. Scallops are the seared coins.
๐ŸŽผ Sea bass vs. ๐Ÿ‡ฎ๐Ÿ‡น Branzino

Sea bass is a loose label. Branzino is Mediterranean sea bass.
๐Ÿซ“ Flounder vs. ๐Ÿงˆ Sole vs. ๐ŸงŠ Halibut vs. ๐Ÿช Skate

Three bony flatfish by thickness. Skate is a ray wing.
๐Ÿฉท Salmon vs. ๐Ÿž๏ธ Trout vs. โ„๏ธ Arctic char

Same family. Salmon is the big pink one. Trout is smaller. Char sits in the middle.

๐Ÿ’ฌ Everyday Seafood Phrases

๐Ÿฆ In the US it is shrimp. In the UK it is often prawns.
two words, one counter
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ En EE. UU. es shrimp. En el Reino Unido suele ser prawns.
๐Ÿ‡ซ๐Ÿ‡ท Aux ร‰tats-Unis on dit shrimp. Au Royaume-Uni, souvent prawns.
๐Ÿ‡ฉ๐Ÿ‡ช In den USA heiรŸt es shrimp. In GroรŸbritannien oft prawns.
๐Ÿ‡ฎ๐Ÿ‡น Negli USA รจ shrimp. Nel Regno Unito spesso prawns.
๐Ÿ‡ต๐Ÿ‡น Nos EUA รฉ shrimp. No Reino Unido costuma ser prawns.
๐Ÿฆ‘ Calamari on the menu means squid.
dish name vs. animal
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Calamari en la carta es calamar.
๐Ÿ‡ซ๐Ÿ‡ท Calamari sur la carte, cโ€™est du calmar.
๐Ÿ‡ฉ๐Ÿ‡ช Calamari auf der Karte heiรŸt Tintenfisch.
๐Ÿ‡ฎ๐Ÿ‡น I calamari nel menu sono totani o calamari.
๐Ÿ‡ต๐Ÿ‡น Calamari no menu รฉ lula.
๐Ÿ‡ฎ๐Ÿ‡น Branzino is one sea bass. Sea bass is not one fish.
precise vs. loose
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Branzino es una lubina. Sea bass no es un solo pez.
๐Ÿ‡ซ๐Ÿ‡ท Le branzino est un bar. Sea bass nโ€™est pas un seul poisson.
๐Ÿ‡ฉ๐Ÿ‡ช Branzino ist ein Wolfsbarsch. Sea bass ist kein einzelner Fisch.
๐Ÿ‡ฎ๐Ÿ‡น Il branzino รจ una spigola. Sea bass non รจ un solo pesce.
๐Ÿ‡ต๐Ÿ‡น Branzino รฉ um robalo. Sea bass nรฃo รฉ um sรณ peixe.
๐Ÿฆž Crawfish, crayfish, and crawdads are the same animal.
three names
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Crawfish, crayfish y crawdads son el mismo animal.
๐Ÿ‡ซ๐Ÿ‡ท Crawfish, crayfish et crawdads, cโ€™est le mรชme animal.
๐Ÿ‡ฉ๐Ÿ‡ช Crawfish, crayfish und crawdads sind dasselbe Tier.
๐Ÿ‡ฎ๐Ÿ‡น Crawfish, crayfish e crawdads sono lo stesso animale.
๐Ÿ‡ต๐Ÿ‡น Crawfish, crayfish e crawdads sรฃo o mesmo animal.

๐Ÿ† Final Practice

English in the Real World:

Read the situation. Choose the more precise seafood word.
Question 1 of 8
โœ… Correct: 0
โ“ Questions: 0
๐ŸŽฏ Accuracy: 0%