🥛 Non-Dairy Vocab

Plant-based (Non-Dairy) milks, also called plant milks or milk alternatives, are beverages made from ingredients such as nuts, legumes, grains, seeds, and other plants. Their nutrition and texture can be very different: soy and pea products are often chosen for protein, oat milk is popular for a creamy texture, rice milk is usually lighter, and coconut can refer either to a drinkable milk alternative or a much richer cooking ingredient. Plant-based cheeses work differently. Some are named after their main ingredient, such as cashew cheese, while others use familiar cheese-style names such as vegan mozzarella or vegan feta to describe the flavor, texture, melt, or culinary role they are designed to reproduce.

🥛 Everyday Plant-Based Milks

🌰 Almond Milk
a mild plant-based drink made from almonds and water, commonly sold sweetened or unsweetened
Example: She used unsweetened almond milk in the smoothie so it would not add much extra sweetness.
Show translationsHide translations🇪🇸 Spanish: Leche de almendras
🇫🇷 French: Lait d’amande
🇩🇪 German: Mandelmilch
🇮🇹 Italian: Latte di mandorla
🇵🇹 Portuguese: Leite de amêndoas

💡 Nuance: Commercial almond milk is usually much thinner and lower in protein than eating whole almonds. Check the label if protein content matters.
🫘 Soy Milk
a plant-based drink made from soybeans, known for a relatively high protein content and broad cooking uses
Example: Soy milk worked well in the pancake batter because its body was closer to dairy milk than some thinner alternatives.
Show translationsHide translations🇪🇸 Spanish: Leche de soja
🇫🇷 French: Lait de soja
🇩🇪 German: Sojamilch
🇮🇹 Italian: Latte di soia
🇵🇹 Portuguese: Leite de soja

💡 Nuance: Soy milk is commonly chosen when a recipe needs more protein or body. Sweetened, flavored, and unsweetened versions behave differently in savory cooking.
🌾 Oat Milk
a creamy plant-based drink made primarily from oats and water
Example: The café used oat milk in the latte because the barista version steamed into a smooth foam.
Show translationsHide translations🇪🇸 Spanish: Leche de avena
🇫🇷 French: Lait d’avoine
🇩🇪 German: Hafermilch
🇮🇹 Italian: Latte d’avena
🇵🇹 Portuguese: Leite de aveia

💡 Nuance: Oat milk is often valued for creaminess rather than high protein. Barista versions are formulated to steam and foam more reliably in coffee drinks.
🥥 Coconut Milk
a coconut-based liquid that can refer either to a rich cooking ingredient or a thinner beverage-style milk alternative
Example: The curry needed canned coconut milk, not the much thinner coconut drink from the refrigerated milk section.
Show translationsHide translations🇪🇸 Spanish: Leche de coco
🇫🇷 French: Lait de coco
🇩🇪 German: Kokosmilch
🇮🇹 Italian: Latte di cocco
🇵🇹 Portuguese: Leite de coco

💡 Nuance: This name causes frequent confusion. Canned culinary coconut milk is usually much richer than carton coconut beverages intended for drinking or cereal.
🍚 Rice Milk
a light plant-based drink made from rice, commonly mild and naturally somewhat sweet-tasting
Example: Rice milk made the cereal taste slightly sweeter even though the carton was labeled unsweetened.
Show translationsHide translations🇪🇸 Spanish: Leche de arroz
🇫🇷 French: Lait de riz
🇩🇪 German: Reismilch
🇮🇹 Italian: Latte di riso
🇵🇹 Portuguese: Leite de arroz

💡 Nuance: Rice milk is usually thinner and lower in protein than soy or pea milk. It is often chosen for its mild flavor rather than richness.
🌰 Cashew Milk
a mild, creamy plant-based drink made from cashews and water
Example: Cashew milk gave the soup a creamy texture without adding a strong nut flavor.
Show translationsHide translations🇪🇸 Spanish: Leche de anacardos
🇫🇷 French: Lait de cajou
🇩🇪 German: Cashewmilch
🇮🇹 Italian: Latte di anacardi
🇵🇹 Portuguese: Leite de castanha de caju

💡 Nuance: Cashews are also widely used in plant-based cheese because blended cashews can create a thick, creamy base.
🟢 Pea Milk
a plant-based drink commonly made using protein extracted from peas
Example: He chose pea milk because he wanted a dairy-free drink with more protein than many nut milks provide.
Show translationsHide translations🇪🇸 Spanish: Leche de guisantes / bebida de proteína de guisante
🇫🇷 French: Lait de pois / boisson aux protéines de pois
🇩🇪 German: Erbsendrink / Erbsenmilch
🇮🇹 Italian: Latte di piselli / bevanda proteica di piselli
🇵🇹 Portuguese: Leite de ervilha / bebida de proteína de ervilha

💡 Nuance: Commercial pea milk is often based on pea protein rather than simply blending whole green peas with water.

🌰 Nut-Based Milks

🌰 Macadamia Milk
a smooth plant-based drink made from macadamia nuts, usually with a mild buttery flavor
Example: Macadamia milk gave the coffee a soft, slightly buttery nuttiness.
Show translationsHide translations🇪🇸 Spanish: Leche de macadamia
🇫🇷 French: Lait de macadamia
🇩🇪 German: Macadamiamilch
🇮🇹 Italian: Latte di macadamia
🇵🇹 Portuguese: Leite de macadâmia

💡 Nuance: Macadamia milk is typically chosen for flavor and texture rather than especially high protein.
🌰 Hazelnut Milk
a plant-based drink with the distinctive toasted, aromatic flavor of hazelnuts
Example: Hazelnut milk worked especially well in the chocolate smoothie because the flavors complemented each other.
Show translationsHide translations🇪🇸 Spanish: Leche de avellanas
🇫🇷 French: Lait de noisette
🇩🇪 German: Haselnussmilch
🇮🇹 Italian: Latte di nocciole
🇵🇹 Portuguese: Leite de avelã

💡 Nuance: Hazelnut flavor is more noticeable than the flavor of many neutral milk alternatives, so it can influence the taste of coffee, cereal, and desserts.
💚 Pistachio Milk
a plant-based drink made from pistachios, with a distinctive nutty flavor
Example: The pistachio milk added a recognizable nutty flavor to the iced latte.
Show translationsHide translations🇪🇸 Spanish: Leche de pistacho
🇫🇷 French: Lait de pistache
🇩🇪 German: Pistazienmilch
🇮🇹 Italian: Latte di pistacchio
🇵🇹 Portuguese: Leite de pistache

💡 Nuance: Pistachio milk is not automatically bright green. Color depends on the product, ingredients, processing, and added flavorings.
🌰 Walnut Milk
a plant-based drink made from walnuts, often with a fuller and more noticeable nut flavor
Example: Walnut milk added a deeper nutty note to the breakfast oats.
Show translationsHide translations🇪🇸 Spanish: Leche de nueces
🇫🇷 French: Lait de noix
🇩🇪 German: Walnussmilch
🇮🇹 Italian: Latte di noci
🇵🇹 Portuguese: Leite de noz

💡 Nuance: Walnut milk can taste more assertively nutty than almond or cashew milk, so it may be more noticeable in delicate recipes.

🌱 Seed, Grain & Other Plant Milks

🌿 Hemp Milk
a plant-based drink made from hemp seeds, with an earthy, slightly nutty flavor
Example: Hemp milk tasted more earthy in the cereal than the oat milk she normally used.
Show translationsHide translations🇪🇸 Spanish: Leche de cáñamo
🇫🇷 French: Lait de chanvre
🇩🇪 German: Hanfmilch
🇮🇹 Italian: Latte di canapa
🇵🇹 Portuguese: Leite de cânhamo

💡 Nuance: Hemp milk is made from hemp seeds used as food. Its flavor is often more earthy than neutral nut or grain milks.
🌾 Flax Milk
a light plant-based drink made from flaxseed or flax-derived ingredients
Example: She used flax milk in the cereal because she wanted a light milk alternative without tree nuts.
Show translationsHide translations🇪🇸 Spanish: Leche de linaza
🇫🇷 French: Lait de graines de lin
🇩🇪 German: Leinsamenmilch
🇮🇹 Italian: Latte di semi di lino
🇵🇹 Portuguese: Leite de linhaça

💡 Nuance: Flax milk is usually lighter than creamy oat or cashew milk. Nutrition varies greatly by formulation and fortification.
Sesame Milk
a plant-based drink made from sesame seeds, often with a noticeable toasted or seed-like flavor
Example: Sesame milk gave the smoothie a flavor that reminded her slightly of tahini.
Show translationsHide translations🇪🇸 Spanish: Leche de sésamo
🇫🇷 French: Lait de sésame
🇩🇪 German: Sesammilch
🇮🇹 Italian: Latte di sesamo
🇵🇹 Portuguese: Leite de gergelim

💡 Nuance: Sesame is a seed, not a tree nut. Its recognizable flavor may be useful in some recipes but distracting in others.
🌻 Sunflower Seed Milk
a plant-based drink made from sunflower seeds
Example: Sunflower seed milk gave the sauce creaminess without using a tree-nut base.
Show translationsHide translations🇪🇸 Spanish: Leche de semillas de girasol
🇫🇷 French: Lait de graines de tournesol
🇩🇪 German: Sonnenblumenkernmilch
🇮🇹 Italian: Latte di semi di girasole
🇵🇹 Portuguese: Leite de sementes de girassol

💡 Nuance: Sunflower seed milk belongs to the seed-based group, which is useful vocabulary when distinguishing it from nut-based products.
🌾 Quinoa Milk
a plant-based drink made from quinoa, sometimes alone and sometimes blended with other plant ingredients
Example: The quinoa milk had a mild grain-like flavor that worked well with breakfast cereal.
Show translationsHide translations🇪🇸 Spanish: Leche de quinoa
🇫🇷 French: Lait de quinoa
🇩🇪 German: Quinoamilch
🇮🇹 Italian: Latte di quinoa
🇵🇹 Portuguese: Leite de quinoa

💡 Nuance: Quinoa is commonly grouped with grains in cooking even though botanically it is a pseudocereal.
🟤 Tiger Nut Milk
a sweet, nutty-tasting plant drink made from tiger nuts, the small underground tubers of a sedge plant
Example: The tiger nut milk tasted naturally sweet and reminded him of Spanish horchata de chufa.
Show translationsHide translations🇪🇸 Spanish: Leche de chufa / horchata de chufa
🇫🇷 French: Lait de souchet
🇩🇪 German: Erdmandelmilch
🇮🇹 Italian: Latte di zigolo dolce / chufa
🇵🇹 Portuguese: Leite de chufa

💡 Nuance: Despite the English name, tiger nuts are not true nuts. They are small tubers. Traditional Valencian horchata de chufa is a well-known tiger-nut drink.

🧀 Plant-Based Cheese Bases

🌰 Cashew Cheese
a plant-based cheese alternative made primarily from blended cashews, often cultured, seasoned, or thickened
Example: The cashew cheese was cultured for a tangier flavor before being spread on crackers.
Show translationsHide translations🇪🇸 Spanish: Queso vegetal de anacardos
🇫🇷 French: Fromage végétal de cajou
🇩🇪 German: Cashewkäse / pflanzliche Cashew-Alternative
🇮🇹 Italian: Formaggio vegetale di anacardi
🇵🇹 Portuguese: Queijo vegetal de castanha de caju

💡 Nuance: Cashew cheese can range from a soft spread to a firmer aged-style product. The name tells you the base ingredient, not one single texture.
🌰 Almond Cheese
a plant-based cheese alternative made primarily from almonds
Example: The almond cheese was firm enough to slice but much softer than an aged dairy cheddar.
Show translationsHide translations🇪🇸 Spanish: Queso vegetal de almendras
🇫🇷 French: Fromage végétal d’amande
🇩🇪 German: Mandelkäse / pflanzliche Mandel-Alternative
🇮🇹 Italian: Formaggio vegetale di mandorle
🇵🇹 Portuguese: Queijo vegetal de amêndoas

💡 Nuance: Almond cheese may be soft, cultured, sliced, or aged-style depending on the manufacturer. Always check the product description rather than expecting one standard texture.
🫘 Soy Cheese
a plant-based cheese alternative that uses soy ingredients as an important part of its base
Example: The soy cheese melted over the sandwich more evenly than the firmer nut-based spread.
Show translationsHide translations🇪🇸 Spanish: Queso vegetal de soja
🇫🇷 French: Fromage végétal au soja
🇩🇪 German: Sojakäse / pflanzliche Soja-Alternative
🇮🇹 Italian: Formaggio vegetale di soia
🇵🇹 Portuguese: Queijo vegetal de soja

💡 Nuance: Soy cheese describes the base ingredient. A soy-based product might still be sold in a mozzarella-, cheddar-, or cream-cheese-style form.
🥥 Coconut-Based Cheese
a plant-based cheese alternative that uses coconut-derived fat or other coconut ingredients for richness and texture
Example: The coconut-based cheese melted smoothly, although its flavor was designed to taste savory rather than strongly of coconut.
Show translationsHide translations🇪🇸 Spanish: Queso vegetal a base de coco
🇫🇷 French: Fromage végétal à base de coco
🇩🇪 German: Pflanzliche Käsealternative auf Kokosbasis
🇮🇹 Italian: Formaggio vegetale a base di cocco
🇵🇹 Portuguese: Queijo vegetal à base de coco

💡 Nuance: Coconut-based cheese often relies on coconut fat for richness and melt. That does not mean the finished product is intended to taste like coconut.

🍕 Familiar Vegan Cheese Styles

🍕 Vegan Mozzarella
a plant-based cheese alternative designed to imitate the mild flavor, melt, softness, or stretch associated with mozzarella
Example: The pizza shop used vegan mozzarella because it was formulated to melt across the crust.
Show translationsHide translations🇪🇸 Spanish: Mozzarella vegana
🇫🇷 French: Mozzarella végane
🇩🇪 German: Vegane Mozzarella
🇮🇹 Italian: Mozzarella vegana
🇵🇹 Portuguese: Muçarela vegana

💡 Nuance: Mozzarella here describes the intended culinary style. Melt and stretch vary widely among plant-based products.
🟠 Vegan Cheddar
a plant-based cheese alternative designed to provide a savory, cheddar-like flavor and often a sliceable or meltable texture
Example: He added vegan cheddar slices to the burger because he wanted a sharper flavor than the vegan mozzarella provided.
Show translationsHide translations🇪🇸 Spanish: Cheddar vegano
🇫🇷 French: Cheddar végan
🇩🇪 German: Veganer Cheddar
🇮🇹 Italian: Cheddar vegano
🇵🇹 Portuguese: Cheddar vegano

💡 Nuance: Vegan cheddar may come as slices, blocks, shreds, or sauces. The name describes the flavor/use style more than one fixed recipe.
🧂 Vegan Parmesan
a plant-based cheese alternative or savory topping designed for grating, sprinkling, or adding Parmesan-like salty flavor
Example: She sprinkled vegan parmesan over the pasta just before serving.
Show translationsHide translations🇪🇸 Spanish: Parmesano vegano
🇫🇷 French: Parmesan végan
🇩🇪 German: Veganer Parmesanersatz
🇮🇹 Italian: Alternativa vegana al parmigiano
🇵🇹 Portuguese: Parmesão vegano

💡 Nuance: Some vegan Parmesan-style products are firm enough to grate, while others are dry mixtures meant only for sprinkling.
🧂 Vegan Feta
a plant-based cheese alternative designed to be salty, tangy, crumbly, or brined in the style associated with feta
Example: The salad used vegan feta cubes for a salty, tangy contrast to the tomatoes and cucumber.
Show translationsHide translations🇪🇸 Spanish: Feta vegano
🇫🇷 French: Feta végane
🇩🇪 German: Vegane Feta-Alternative
🇮🇹 Italian: Feta vegana
🇵🇹 Portuguese: Feta vegano

💡 Nuance: The important clues are usually saltiness, tang, crumbliness, and salad use, not melting ability.
🥯 Vegan Cream Cheese
a soft, spreadable plant-based cheese alternative designed for bagels, dips, frostings, or creamy fillings
Example: She spread vegan cream cheese on the toasted bagel and added sliced cucumber.
Show translationsHide translations🇪🇸 Spanish: Queso crema vegano
🇫🇷 French: Fromage à la crème végan
🇩🇪 German: Veganer Frischkäse
🇮🇹 Italian: Formaggio cremoso vegano
🇵🇹 Portuguese: Cream cheese vegano / queijo cremoso vegano

💡 Nuance: Vegan cream cheese is defined mainly by its soft, spreadable function. Bases may include nuts, soy, coconut, starches, oils, or combinations.
🥣 Vegan Ricotta
a soft plant-based cheese alternative designed to imitate the moist, mild, spoonable texture of ricotta
Example: The cook layered vegan ricotta between the pasta sheets in the lasagna.
Show translationsHide translations🇪🇸 Spanish: Ricotta vegana
🇫🇷 French: Ricotta végane
🇩🇪 German: Vegane Ricotta-Alternative
🇮🇹 Italian: Ricotta vegana
🇵🇹 Portuguese: Ricota vegana

💡 Nuance: Vegan ricotta is usually used as a soft filling rather than as a melting sliced cheese.
🟡 Vegan Gouda
a plant-based cheese alternative designed around the smooth, mild-to-savory flavor and slicing or melting uses associated with Gouda
Example: The vegan Gouda slices melted into the grilled sandwich.
Show translationsHide translations🇪🇸 Spanish: Gouda vegano
🇫🇷 French: Gouda végan
🇩🇪 German: Vegane Gouda-Alternative
🇮🇹 Italian: Gouda vegano
🇵🇹 Portuguese: Gouda vegano

💡 Nuance: Vegan Gouda is a style label. Its actual ingredients may be completely different from those in dairy Gouda.
🥪 Vegan Provolone
a plant-based cheese alternative designed for the savory sliced-cheese role associated with provolone
Example: The deli sandwich came with vegan provolone, roasted peppers, and olive spread.
Show translationsHide translations🇪🇸 Spanish: Provolone vegano
🇫🇷 French: Provolone végan
🇩🇪 German: Vegane Provolone-Alternative
🇮🇹 Italian: Provolone vegano
🇵🇹 Portuguese: Provolone vegano

💡 Nuance: This style is commonly intended for sandwiches, burgers, or melting applications rather than crumbling or spreading.
🌸 Vegan Brie
a plant-based cheese alternative designed to imitate the soft interior and sometimes the ripened rind style associated with Brie
Example: The vegan Brie was served at room temperature with crackers and fruit so its center would be softer.
Show translationsHide translations🇪🇸 Spanish: Brie vegano
🇫🇷 French: Brie végan
🇩🇪 German: Vegane Brie-Alternative
🇮🇹 Italian: Brie vegano
🇵🇹 Portuguese: Brie vegano

💡 Nuance: Artisan versions may be cultured and rind-ripened, while simpler commercial versions may reproduce only the soft texture and mild savory flavor.

🧠 Useful Distinctions

🫘 Soy Milk vs. 🟢 Pea Milk vs. 🌾 Oat Milk

Soy milk and many pea milks are chosen partly for their protein content. Oat milk is especially popular for creamy texture and coffee use. Do not assume all plant milks have similar nutrition simply because they have a similar appearance.
🥥 Coconut Milk: Cooking Product vs. Beverage

Canned coconut milk is usually rich and intended for curries, soups, sauces, and desserts. Coconut milk beverage sold in cartons is normally much thinner and formulated for drinking, cereal, or coffee. They are not always interchangeable.
🌰 Nut Milk vs. 🌱 Seed Milk vs. 🌾 Grain-Based Milk

Almond, cashew, hazelnut, pistachio, walnut, and macadamia milks are nut-based. Hemp, flax, sesame, and sunflower milks are seed-based. Oat and rice are commonly described as grain-based drinks. These categories matter especially when discussing flavor, ingredients, and allergens.
🟤 Tiger Nut Milk vs. Nut Milk

Despite its name, a tiger nut is a tuber rather than a true nut. Tiger nut milk therefore does not belong botanically to the same category as almond, cashew, or walnut milk.
🌾 Quinoa Milk and the Word “Grain”

Quinoa is used much like a grain in cooking, but botanically it is a pseudocereal. In everyday food English, you may still see quinoa drinks grouped with grain-based milk alternatives for convenience.
🥛 Unsweetened vs. Sweetened vs. Flavored

Unsweetened means no sweetener has been intentionally added, although the drink may still taste naturally sweet. Sweetened products contain added sweetening ingredients. Flavored versions may contain vanilla, chocolate, or other flavorings and may also be sweetened.
☕ Regular vs. Barista Plant Milk

A barista version is formulated to behave more reliably when steamed, foamed, or mixed with coffee. It may contain different amounts of fat, stabilizers, or other ingredients than the standard version.
💊 Fortified vs. Naturally Present Nutrients

Many commercial plant milks are fortified with nutrients such as calcium or vitamins. Fortified means the nutrient was added during manufacturing rather than necessarily occurring naturally in the base ingredient at that level.
🌰 Cashew Cheese vs. 🍕 Vegan Mozzarella

Cashew cheese names a product by its main ingredient. Vegan mozzarella names a product by the dairy-cheese style or culinary function it imitates. A vegan mozzarella could itself be cashew-based, soy-based, coconut-based, or made from another formulation.
🍕 Vegan Mozzarella vs. 🧂 Vegan Feta vs. 🥯 Vegan Cream Cheese

Vegan mozzarella is usually designed for mild flavor and melting. Vegan feta emphasizes saltiness, tang, and crumbliness. Vegan cream cheese is designed to be soft and spreadable.
🧂 Vegan Parmesan vs. 🥣 Vegan Ricotta

Vegan Parmesan is generally used for grating or sprinkling over finished dishes. Vegan ricotta is soft and moist and is commonly used as a filling in lasagna, stuffed pasta, or similar dishes.
🌸 Vegan Brie vs. Everyday Sliced Vegan Cheese

Vegan Brie aims for a soft-ripened cheese experience and may include culturing or rind development. Vegan cheddar, Gouda, or provolone products are more commonly sold as slices, shreds, or blocks for sandwiches and melting.

💬 Everyday Plant-Based Dairy Phrases

🥥 The recipe needs canned coconut milk, not the thin coconut drink you would pour over cereal.
distinguishing rich culinary coconut milk from a beverage-style milk alternative
Show translationsHide translations🇪🇸 La receta necesita leche de coco en lata, no la bebida de coco ligera que echarías sobre los cereales.
🇫🇷 La recette demande du lait de coco en boîte, pas la boisson au coco légère que l’on verserait sur des céréales.
🇩🇪 Für das Rezept braucht man Kokosmilch aus der Dose, nicht den dünnen Kokosdrink, den man über Müsli gießen würde.
🇮🇹 La ricetta richiede latte di cocco in lattina, non la bevanda al cocco leggera che verseresti sui cereali.
🇵🇹 A receita pede leite de coco enlatado, não a bebida de coco mais rala que você colocaria no cereal.
Do you have a barista oat milk that foams well for cappuccinos?
asking for an oat drink formulated for steaming and foaming in coffee
Show translationsHide translations🇪🇸 ¿Tienen leche de avena para baristas que haga buena espuma para capuchinos?
🇫🇷 Vous avez un lait d’avoine barista qui mousse bien pour les cappuccinos ?
🇩🇪 Haben Sie eine Barista-Hafermilch, die sich für Cappuccino gut aufschäumen lässt?
🇮🇹 Avete un latte d’avena barista che faccia una buona schiuma per i cappuccini?
🇵🇹 Vocês têm leite de aveia barista que faça uma boa espuma para cappuccinos?
🟢 I’m comparing the labels because pea milk and soy milk usually give me more protein than the nut milks I buy.
using nutrition labels instead of assuming all plant milks are nutritionally equivalent
Show translationsHide translations🇪🇸 Estoy comparando las etiquetas porque la leche de guisante y la de soja normalmente me aportan más proteína que las leches de frutos secos que compro.
🇫🇷 Je compare les étiquettes parce que le lait de pois et le lait de soja m’apportent généralement plus de protéines que les laits de fruits à coque que j’achète.
🇩🇪 Ich vergleiche die Etiketten, weil Erbsen- und Sojamilch normalerweise mehr Eiweiß enthalten als die Nussdrinks, die ich kaufe.
🇮🇹 Sto confrontando le etichette perché il latte di piselli e quello di soia di solito mi danno più proteine dei latti di frutta secca che compro.
🇵🇹 Estou comparando os rótulos porque o leite de ervilha e o de soja normalmente têm mais proteína do que os leites de castanhas que compro.
🧀 This is called vegan feta because it is salty and crumbly, not because it is made from the same ingredients as dairy feta.
explaining that many vegan cheese names describe style and culinary role
Show translationsHide translations🇪🇸 Se llama feta vegano porque es salado y se desmenuza, no porque esté hecho con los mismos ingredientes que el feta lácteo.
🇫🇷 On l’appelle feta végane parce qu’il est salé et friable, pas parce qu’il est fabriqué avec les mêmes ingrédients que la feta laitière.
🇩🇪 Es heißt vegane Feta-Alternative, weil es salzig und krümelig ist, nicht weil es aus denselben Zutaten wie Milch-Feta besteht.
🇮🇹 Si chiama feta vegana perché è salata e friabile, non perché sia fatta con gli stessi ingredienti della feta tradizionale.
🇵🇹 É chamado de feta vegano porque é salgado e esfarela, não porque seja feito com os mesmos ingredientes do feta de leite.

🏆 Final Practice

English in the Real World:

Imagine you are comparing cartons at a grocery store, ordering coffee, choosing a cooking ingredient, or reading a vegan cheese label. Choose the term that best matches the ingredient, texture, nutritional clue, or culinary use.
Question 1 of 8
✅ Correct: 0
❓ Questions: 0
🎯 Accuracy: 0%