๐Ÿฅซ Sauce Vocab

Sauce names can describe the base, fat, heat level, color, or even the cuisine they come from. Tomato sauce is a broad family, while Alfredo is built around butter and cheese, and hollandaise combines eggs and butter. Some sauce names simply tell you that a sauce is spicy or brown. These are the sauces youโ€™ll commonly find on menus, in recipes, and on grocery shelves.

๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ Italian & French

๐Ÿ… Tomato Sauce
savory sauce cooked mainly from tomatoes
Example: A plain tomato sauce can be dinner. Marinara is the simpler, brighter cousin.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa de tomate
๐Ÿ‡ซ๐Ÿ‡ท French: Sauce tomate
๐Ÿ‡ฉ๐Ÿ‡ช German: Tomatensauce
๐Ÿ‡ฎ๐Ÿ‡น Italian: Sugo di pomodoro
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho de tomate

๐Ÿ’ก Nuance: Umbrella. Marinara is a specific simple style. Enchilada sauce is a different chile-tomato world.
๐Ÿง„ Marinara Sauce
simple tomato sauce with garlic, herbs, and olive oil
Example: Marinara is quick and uncreamy. Alfredo is the white opposite.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa marinara
๐Ÿ‡ซ๐Ÿ‡ท French: Sauce marinara
๐Ÿ‡ฉ๐Ÿ‡ช German: Marinara-Sauce
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salsa marinara
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho marinara

๐Ÿ’ก Nuance: No cream, no long meat simmer. The bright red jar name in English kitchens.
๐Ÿงˆ Alfredo Sauce
rich sauce of butter and Parmesan - cream is a later habit
Example: Classic Alfredo is cheese melting into butter. Carbonara uses egg, not a cream jug.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa Alfredo
๐Ÿ‡ซ๐Ÿ‡ท French: Sauce Alfredo
๐Ÿ‡ฉ๐Ÿ‡ช German: Alfredo-Sauce
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salsa Alfredo
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho Alfredo

๐Ÿ’ก Nuance: American jars add cream. Bรฉchamel is the flour-and-milk white sauce, not this.
๐Ÿฅ› Bรฉchamel Sauce
French white sauce from milk, butter, and flour
Example: Lasagne starts with bรฉchamel. Alfredo starts with cheese and butter.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa bechamel
๐Ÿ‡ซ๐Ÿ‡ท French: Bรฉchamel
๐Ÿ‡ฉ๐Ÿ‡ช German: Bรฉchamel
๐Ÿ‡ฎ๐Ÿ‡น Italian: Besciamella
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bรฉchamel

๐Ÿ’ก Nuance: Mother sauce. Gravy is drippings plus thickener. Brown sauce starts with browned stock, not milk.
๐Ÿ‹ Hollandaise Sauce
egg yolks, butter, and lemon
Example: Eggs Benedict wear hollandaise. Bรฉarnaise is the tarragon-and-vinegar cousin.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa holandesa
๐Ÿ‡ซ๐Ÿ‡ท French: Hollandaise
๐Ÿ‡ฉ๐Ÿ‡ช German: Hollandaise
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salsa olandese
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho holandรชs

๐Ÿ’ก Nuance: Warm emulsion. Breaks if it gets too hot. Lemon, not vinegar-herb.
๐ŸŒฟ Bรฉarnaise Sauce
butter sauce with herbs and vinegar, built like hollandaise
Example: Steak and bรฉarnaise. The tarragon is the giveaway.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa bearnesa
๐Ÿ‡ซ๐Ÿ‡ท French: Bรฉarnaise
๐Ÿ‡ฉ๐Ÿ‡ช German: Bรฉarnaise
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salsa bรฉarnaise
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho bรฉarnaise

๐Ÿ’ก Nuance: Hollandaise's sharper sibling. Vinegar reduction and tarragon, not lemon brunch.
๐ŸŒฟ Pesto
uncooked Italian sauce of basil, garlic, nuts, cheese, and oil
Example: Pesto is pounded or blended, not simmered. Heat dulls it.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pesto
๐Ÿ‡ซ๐Ÿ‡ท French: Pesto
๐Ÿ‡ฉ๐Ÿ‡ช German: Pesto
๐Ÿ‡ฎ๐Ÿ‡น Italian: Pesto
๐Ÿ‡ต๐Ÿ‡น Portuguese: Pesto

๐Ÿ’ก Nuance: Raw green. Chimichurri is the parsley-vinegar cousin from Argentina, not basil-cheese.
๐Ÿฅ“ Carbonara Sauce
eggs, cheese, cured pork, and black pepper - cream is optional in restaurants, not in the old recipe
Example: Carbonara thickens off the heat. Alfredo never needed the egg.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa carbonara
๐Ÿ‡ซ๐Ÿ‡ท French: Sauce carbonara
๐Ÿ‡ฉ๐Ÿ‡ช German: Carbonara-Sauce
๐Ÿ‡ฎ๐Ÿ‡น Italian: Carbonara
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho carbonara

๐Ÿ’ก Nuance: Emulsion of egg and cheese. Not bรฉchamel and not a jar of cream.

๐ŸŒถ๏ธ Iberian & Latin American

๐Ÿซ‘ Romesco Sauce
Spanish sauce of roasted peppers, tomatoes, nuts, and oil
Example: Romesco on grilled calรงots. Not a fresh salsa.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa romesco
๐Ÿ‡ซ๐Ÿ‡ท French: Sauce romesco
๐Ÿ‡ฉ๐Ÿ‡ช German: Romesco
๐Ÿ‡ฎ๐Ÿ‡น Italian: Romesco
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho romesco

๐Ÿ’ก Nuance: Roasted and nutty. Chimichurri stays raw and herbal.
๐Ÿ‡ฆ๐Ÿ‡ท Chimichurri
fresh herb sauce - parsley, garlic, oil, vinegar
Example: Chimichurri on steak. Pesto would be the wrong green.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Chimichurri
๐Ÿ‡ซ๐Ÿ‡ท French: Chimichurri
๐Ÿ‡ฉ๐Ÿ‡ช German: Chimichurri
๐Ÿ‡ฎ๐Ÿ‡น Italian: Chimichurri
๐Ÿ‡ต๐Ÿ‡น Portuguese: Chimichurri

๐Ÿ’ก Nuance: Raw and sharp. Not cooked tomato salsa and not basil pesto.
๐Ÿฅ— Salsa
Mexican-style sauce of tomatoes, peppers, onion, and friends - often fresh
Example: Salsa on chips can be raw. Mole is a long cooked sauce of another order.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa
๐Ÿ‡ซ๐Ÿ‡ท French: Salsa
๐Ÿ‡ฉ๐Ÿ‡ช German: Salsa
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salsa
๐Ÿ‡ต๐Ÿ‡น Portuguese: Salsa

๐Ÿ’ก Nuance: In Spanish, salsa just means sauce. In English it usually means this Mexican family.
๐Ÿซ Mole Sauce
rich Mexican sauce of chiles, spices, nuts, and sometimes chocolate
Example: Mole takes time. Enchilada sauce is the quicker chile pour.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mole
๐Ÿ‡ซ๐Ÿ‡ท French: Mole
๐Ÿ‡ฉ๐Ÿ‡ช German: Mole
๐Ÿ‡ฎ๐Ÿ‡น Italian: Mole
๐Ÿ‡ต๐Ÿ‡น Portuguese: Mole

๐Ÿ’ก Nuance: A family, not one recipe. Chocolate is possible, not required. Not a candy sauce.
๐ŸŒฏ Enchilada Sauce
spiced Mexican sauce from chiles, tomatoes, or tomatillos
Example: Red enchilada sauce on rolled tortillas. Salsa cruda is the raw bowl on the side.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa para enchiladas
๐Ÿ‡ซ๐Ÿ‡ท French: Sauce enchilada
๐Ÿ‡ฉ๐Ÿ‡ช German: Enchilada-Sauce
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salsa enchilada
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho de enchilada

๐Ÿ’ก Nuance: Cooked chile sauce for coating. Adobo is a related seasoned chile-vinegar paste or sauce.
๐Ÿฅซ Adobo Sauce
seasoned chile sauce with vinegar, garlic, and spices
Example: Chipotles in adobo come packed in this sauce. Filipino adobo is a different dish that shares the name.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa adobo
๐Ÿ‡ซ๐Ÿ‡ท French: Sauce adobo
๐Ÿ‡ฉ๐Ÿ‡ช German: Adobo-Sauce
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salsa adobo
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho adobo

๐Ÿ’ก Nuance: Adobo means marinade or seasoning in several kitchens. The jar next to chipotles is the Mexican chile version.

๐Ÿฅข East & Southeast Asian

๐Ÿฏ Teriyaki Sauce
sweet-savory Japanese-style sauce from soy and sugar
Example: Teriyaki glaze on salmon. Ponzu is the thin citrus dip, not this sticky brown.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa teriyaki
๐Ÿ‡ซ๐Ÿ‡ท French: Sauce teriyaki
๐Ÿ‡ฉ๐Ÿ‡ช German: Teriyaki-Sauce
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salsa teriyaki
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho teriyaki

๐Ÿ’ก Nuance: Shine and sweet soy. Tonkatsu sauce is thicker and tangier, built for fried pork.
๐Ÿ‹ Ponzu Sauce
Japanese citrus sauce - tart and salty
Example: Ponzu with sashimi or a hot pot. It should taste like soy plus lemon, not like barbecue.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa ponzu
๐Ÿ‡ซ๐Ÿ‡ท French: Sauce ponzu
๐Ÿ‡ฉ๐Ÿ‡ช German: Ponzu
๐Ÿ‡ฎ๐Ÿ‡น Italian: Ponzu
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho ponzu

๐Ÿ’ก Nuance: Thin dipping sauce. Not a glaze. Not teriyaki.
๐Ÿฅฉ Tonkatsu Sauce
thick Japanese sauce - sweet, tangy, savory - for fried cutlets
Example: Tonkatsu sauce on a breaded pork cutlet. Think brown sauce with fruit, not soy glaze.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa tonkatsu
๐Ÿ‡ซ๐Ÿ‡ท French: Sauce tonkatsu
๐Ÿ‡ฉ๐Ÿ‡ช German: Tonkatsu-Sauce
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salsa tonkatsu
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho tonkatsu

๐Ÿ’ก Nuance: Closer to a fruity brown sauce than to teriyaki. Built for fried food.
๐ŸŸค Hoisin Sauce
thick sweet-savory Chinese sauce for meat and stir-fries
Example: Hoisin on Peking duck pancakes. Oyster sauce is saltier and less sweet.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa hoisin
๐Ÿ‡ซ๐Ÿ‡ท French: Sauce hoisin
๐Ÿ‡ฉ๐Ÿ‡ช German: Hoisin-Sauce
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salsa hoisin
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho hoisin

๐Ÿ’ก Nuance: Sweet bean-garlic paste. Not fish sauce, which is thin and fermented.
๐Ÿฆช Oyster Sauce
thick dark savory sauce from oyster extracts
Example: A spoon of oyster sauce in stir-fried greens. It should taste meaty, not fishy like fish sauce.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa de ostra
๐Ÿ‡ซ๐Ÿ‡ท French: Sauce dโ€™huรฎtre
๐Ÿ‡ฉ๐Ÿ‡ช German: Austernsauce
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salsa di ostriche
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho de ostra

๐Ÿ’ก Nuance: Thick and glossy. Fish sauce is thin, pungent, and poured by the splash.
๐ŸŒถ๏ธ Sweet Chili Sauce
sweet, mildly hot sauce of chiles, sugar, and vinegar
Example: Sweet chili with spring rolls. Hot sauce would be sharper and less candy.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa agridulce de chile
๐Ÿ‡ซ๐Ÿ‡ท French: Sauce chili sucrรฉe
๐Ÿ‡ฉ๐Ÿ‡ช German: SรผรŸ-scharf-Chili-Sauce
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salsa chili dolce
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho de pimenta doce

๐Ÿ’ก Nuance: Dip more than a cooking sauce. Heat is polite. Sugar leads.
๐ŸŸ Fish Sauce
salty, intense liquid from fish fermented with salt
Example: A splash of fish sauce in a stir-fry. You should not taste fish so much as salt and depth.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa de pescado
๐Ÿ‡ซ๐Ÿ‡ท French: Nuoc mam / sauce de poisson
๐Ÿ‡ฉ๐Ÿ‡ช German: Fischsauce
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salsa di pesce
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho de peixe

๐Ÿ’ก Nuance: Seasoning, not a coating. Oyster sauce is the thick glossy cousin.
๐Ÿฅœ Peanut Sauce
rich sauce from peanuts or peanut butter plus spices
Example: Satay peanut sauce. Tahini would be sesame, not peanut.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa de cacahuete
๐Ÿ‡ซ๐Ÿ‡ท French: Sauce cacahuรจte
๐Ÿ‡ฉ๐Ÿ‡ช German: Erdnusssauce
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salsa di arachidi
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho de amendoim

๐Ÿ’ก Nuance: Satay and gado-gado territory. Thickness varies. Not a nut pesto.

๐Ÿง„ Cool, Garlic & Table Sauces

๐Ÿฅ’ Tzatziki
cold Greek sauce of yogurt, cucumber, garlic, and herbs
Example: Tzatziki with grilled meat. Garlic sauce without yogurt is another family.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Tzatziki
๐Ÿ‡ซ๐Ÿ‡ท French: Tzatzรญki
๐Ÿ‡ฉ๐Ÿ‡ช German: Tzatziki
๐Ÿ‡ฎ๐Ÿ‡น Italian: Tzatziki
๐Ÿ‡ต๐Ÿ‡น Portuguese: Tzatziki

๐Ÿ’ก Nuance: Yogurt plus cucumber. Tahini is sesame and lemon, no dairy required.
โšช Tahini Sauce
sesame paste loosened with lemon and garlic
Example: Tahini sauce on falafel. Peanut sauce would be the wrong nut.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa de tahini
๐Ÿ‡ซ๐Ÿ‡ท French: Sauce tahini
๐Ÿ‡ฉ๐Ÿ‡ช German: Tahini-Sauce
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salsa tahina
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho de tahine

๐Ÿ’ก Nuance: Tahini is the paste. Tahini sauce is the paste plus liquid and seasoning.
๐Ÿง„ Garlic Sauce
any sauce where garlic leads - many regional versions
Example: Toum is one garlic sauce. Aioli is another. The menu just said garlic sauce.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa de ajo
๐Ÿ‡ซ๐Ÿ‡ท French: Sauce ร  lโ€™ail
๐Ÿ‡ฉ๐Ÿ‡ช German: Knoblauchsauce
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salsa allโ€™aglio
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho de alho

๐Ÿ’ก Nuance: Category, not one recipe. Could be yogurt, oil emulsion, or vinegar.
๐Ÿ– Barbecue Sauce
sweet, tangy, smoky, or spicy sauce for grilled or smoked food
Example: Kansas City barbecue sauce is thick and sweet. Other regions skip the ketchup base.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa barbacoa
๐Ÿ‡ซ๐Ÿ‡ท French: Sauce barbecue
๐Ÿ‡ฉ๐Ÿ‡ช German: Barbecue-Sauce
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salsa barbecue
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho barbecue

๐Ÿ’ก Nuance: A family. Hot sauce is chile-and-acid. Gravy is drippings.
๐Ÿ”ฅ Hot Sauce
spicy condiment of chiles plus something acidic
Example: A dash of hot sauce. Sweet chili is milder and sugary. Mole is not a table shaker.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa picante
๐Ÿ‡ซ๐Ÿ‡ท French: Sauce piquante
๐Ÿ‡ฉ๐Ÿ‡ช German: Scharfe Sauce
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salsa piccante
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho picante

๐Ÿ’ก Nuance: Condiment class. Vinegar or citrus carries the chile. Not a simmered mole.
๐Ÿ— Gravy
savory sauce from drippings, stock, and a thickener
Example: Roast gravy from the pan. Brown sauce is the more formal stock-and-roux cousin.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa de carne / gravy
๐Ÿ‡ซ๐Ÿ‡ท French: Jus liรฉ / gravy
๐Ÿ‡ฉ๐Ÿ‡ช German: Bratensauce
๐Ÿ‡ฎ๐Ÿ‡น Italian: Sugo di arrosto
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho de carne

๐Ÿ’ก Nuance: Sunday roast word. Bรฉchamel is white and milky. Curry sauce is spiced and a different family.
๐ŸŸซ Brown Sauce
dark savory sauce from browned ingredients and stock
Example: French brown sauce starts with a brown roux or brown stock. UK brown sauce in a bottle is a different tangy condiment.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa marrรณn
๐Ÿ‡ซ๐Ÿ‡ท French: Sauce brune
๐Ÿ‡ฉ๐Ÿ‡ช German: Braune Sauce
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salsa bruna
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho escuro

๐Ÿ’ก Nuance: Two lives: classic kitchen sauce, or the bottled British condiment. Context tells you which.
๐Ÿ› Curry Sauce
spiced sauce used across South and Southeast Asian dishes - and in many takeaway shops
Example: Curry sauce can mean a home masala or a chip-shop pour. Ask which kitchen.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salsa curry
๐Ÿ‡ซ๐Ÿ‡ท French: Sauce curry
๐Ÿ‡ฉ๐Ÿ‡ช German: Currysauce
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salsa curry
๐Ÿ‡ต๐Ÿ‡น Portuguese: Molho de caril

๐Ÿ’ก Nuance: Category, not one recipe. Curry leaves are a herb. This is the cooked spiced liquid.

๐Ÿง  Useful Distinctions

๐Ÿ… Tomato vs. ๐Ÿง„ Marinara

Tomato sauce is the umbrella. Marinara is the quick garlic-and-herb version.
๐Ÿงˆ Alfredo vs. ๐Ÿฅ“ Carbonara vs. ๐Ÿฅ› Bรฉchamel

Alfredo is butter and Parmesan. Carbonara is egg, cheese, and pork. Bรฉchamel is milk thickened with flour.
๐Ÿ‹ Hollandaise vs. ๐ŸŒฟ Bรฉarnaise

Same egg-and-butter idea. Hollandaise is lemon. Bรฉarnaise is vinegar and tarragon.
๐ŸŒฟ Pesto vs. ๐Ÿ‡ฆ๐Ÿ‡ท Chimichurri

Pesto is basil, nuts, and cheese. Chimichurri is parsley, garlic, oil, and vinegar.
๐Ÿฅ— Salsa vs. ๐Ÿซ Mole vs. ๐ŸŒฏ Enchilada sauce

Salsa is often fresh. Mole is long and complex. Enchilada sauce is the cooked chile coat.
๐Ÿฏ Teriyaki vs. ๐Ÿ‹ Ponzu vs. ๐Ÿฅฉ Tonkatsu

Teriyaki is sweet soy glaze. Ponzu is thin citrus-soy. Tonkatsu is thick and tangy for fried cutlets.
๐Ÿฆช Oyster vs. ๐ŸŸ Fish sauce

Oyster is thick and glossy. Fish sauce is thin, fermented, and used like salt.
๐Ÿ— Gravy vs. ๐ŸŸซ Brown sauce

Gravy is pan drippings. Brown sauce is stock-and-roux in a classic kitchen - or a bottled British condiment.

๐Ÿ’ฌ Everyday Sauce Phrases

๐Ÿฅ“ Carbonara is egg and cheese. Alfredo is butter and cheese.
two white pasta sauces
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ La carbonara es huevo y queso. La Alfredo es mantequilla y queso.
๐Ÿ‡ซ๐Ÿ‡ท La carbonara, cโ€™est lโ€™ล“uf et le fromage. Lโ€™Alfredo, le beurre et le fromage.
๐Ÿ‡ฉ๐Ÿ‡ช Carbonara ist Ei und Kรคse. Alfredo ist Butter und Kรคse.
๐Ÿ‡ฎ๐Ÿ‡น La carbonara รจ uovo e formaggio. Lโ€™Alfredo รจ burro e formaggio.
๐Ÿ‡ต๐Ÿ‡น Carbonara รฉ ovo e queijo. Alfredo รฉ manteiga e queijo.
๐Ÿ’ง Ponzu is a dip. Teriyaki is a glaze.
thin citrus vs. sticky soy
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ El ponzu es un dip. El teriyaki es un glaseado.
๐Ÿ‡ซ๐Ÿ‡ท Le ponzu est une trempette. Le teriyaki est un glaรงage.
๐Ÿ‡ฉ๐Ÿ‡ช Ponzu ist ein Dip. Teriyaki ist eine Glasur.
๐Ÿ‡ฎ๐Ÿ‡น Il ponzu รจ una salsa per inzuppare. Il teriyaki รจ una glassa.
๐Ÿ‡ต๐Ÿ‡น Ponzu รฉ um dip. Teriyaki รฉ um glaze.
๐Ÿซ Mole is not just chocolate sauce.
chile complex, chocolate optional
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ El mole no es solo salsa de chocolate.
๐Ÿ‡ซ๐Ÿ‡ท Le mole nโ€™est pas juste une sauce au chocolat.
๐Ÿ‡ฉ๐Ÿ‡ช Mole ist nicht nur Schokoladensauce.
๐Ÿ‡ฎ๐Ÿ‡น Il mole non รจ solo salsa al cioccolato.
๐Ÿ‡ต๐Ÿ‡น Mole nรฃo รฉ sรณ molho de chocolate.
๐ŸŸ Fish sauce is salt. Oyster sauce is gloss.
thin vs. thick
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ La salsa de pescado es sal. La de ostra es brillo.
๐Ÿ‡ซ๐Ÿ‡ท La sauce poisson, cโ€™est le sel. La sauce dโ€™huรฎtre, cโ€™est le brillant.
๐Ÿ‡ฉ๐Ÿ‡ช Fischsauce ist Salz. Austernsauce ist Glanz.
๐Ÿ‡ฎ๐Ÿ‡น La salsa di pesce รจ sale. Quella di ostriche รจ lucentezza.
๐Ÿ‡ต๐Ÿ‡น Molho de peixe รฉ sal. Molho de ostra รฉ brilho.

๐Ÿ† Final Practice

English in the Real World:

Read the situation. Choose the more precise sauce word.
Question 1 of 8
โœ… Correct: 0
โ“ Questions: 0
๐ŸŽฏ Accuracy: 0%