๐Ÿ Pasta Vocab

Pasta names are mostly about shape. Long or short, hollow or flat, filled or not, the shape helps determine how sauce clings and whether the pasta is tossed, baked, or added to soup. The names below cover familiar pasta shapes and styles, along with a few pasta varieties that are especially useful to know.

๐Ÿ Long Strands & Ribbons

๐Ÿ Spaghetti
long, thin, round strands
Example: Spaghetti with tomato sauce is the default plate in many kitchens.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Espaguetis
๐Ÿ‡ซ๐Ÿ‡ท French: Spaghetti
๐Ÿ‡ฉ๐Ÿ‡ช German: Spaghetti
๐Ÿ‡ฎ๐Ÿ‡น Italian: Spaghetti
๐Ÿ‡ต๐Ÿ‡น Portuguese: Espaguete

๐Ÿ’ก Nuance: Round. Linguine is flattened. Capellini is much thinner.
โž– Linguine
long, narrow pasta with a flattened oval shape
Example: Linguine alle vongole holds clam sauce better than round spaghetti.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Linguine
๐Ÿ‡ซ๐Ÿ‡ท French: Linguine
๐Ÿ‡ฉ๐Ÿ‡ช German: Linguine
๐Ÿ‡ฎ๐Ÿ‡น Italian: Linguine
๐Ÿ‡ต๐Ÿ‡น Portuguese: Linguine

๐Ÿ’ก Nuance: Flat-ish strand, still narrow. Fettuccine is a wider ribbon.
๐ŸŽ€ Fettuccine
long, flat, fairly thick ribbons
Example: Fettuccine Alfredo is built on a wide ribbon, not on spaghetti.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Fettuccine
๐Ÿ‡ซ๐Ÿ‡ท French: Fettuccine
๐Ÿ‡ฉ๐Ÿ‡ช German: Fettuccine
๐Ÿ‡ฎ๐Ÿ‡น Italian: Fettuccine
๐Ÿ‡ต๐Ÿ‡น Portuguese: Fettuccine

๐Ÿ’ก Nuance: Rome's ribbon. Tagliatelle is the northern cousin, usually a bit narrower and more egg-rich.
๐Ÿฅš Tagliatelle
long flat ribbons from northern Italy, often egg pasta
Example: Tagliatelle al ragรน is the Bologna pairing, not spaghetti bolognese.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Tagliatelle
๐Ÿ‡ซ๐Ÿ‡ท French: Tagliatelle
๐Ÿ‡ฉ๐Ÿ‡ช German: Tagliatelle
๐Ÿ‡ฎ๐Ÿ‡น Italian: Tagliatelle
๐Ÿ‡ต๐Ÿ‡น Portuguese: Tagliatelle

๐Ÿ’ก Nuance: Close to fettuccine. Traditional with meat ragรน. Pappardelle is the extra-wide ribbon.
๐Ÿ“ Pappardelle
very wide flat ribbons for hearty sauces
Example: Wild mushroom sauce sat on pappardelle, not on angel hair.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pappardelle
๐Ÿ‡ซ๐Ÿ‡ท French: Pappardelle
๐Ÿ‡ฉ๐Ÿ‡ช German: Pappardelle
๐Ÿ‡ฎ๐Ÿ‡น Italian: Pappardelle
๐Ÿ‡ต๐Ÿ‡น Portuguese: Pappardelle

๐Ÿ’ก Nuance: The widest common ribbon. Lasagnette is a narrower lasagne-style strip, not this wide noodle.
๐Ÿ•ณ๏ธ Bucatini
long thick strands with a hole down the middle
Example: Bucatini all'amatriciana sucks sauce through the tube.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Bucatini
๐Ÿ‡ซ๐Ÿ‡ท French: Bucatini
๐Ÿ‡ฉ๐Ÿ‡ช German: Bucatini
๐Ÿ‡ฎ๐Ÿ‡น Italian: Bucatini
๐Ÿ‡ต๐Ÿ‡น Portuguese: Bucatini

๐Ÿ’ก Nuance: Spaghetti with a tunnel. Paccheri are huge short tubes, not long strands.
๐Ÿงต Vermicelli
thin long strands - how thin depends on the country
Example: In Italy vermicelli can be thicker than capellini; in some Asian shops the word means a very fine noodle.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Fideos / vermicelli
๐Ÿ‡ซ๐Ÿ‡ท French: Vermicelle
๐Ÿ‡ฉ๐Ÿ‡ช German: Vermicelli
๐Ÿ‡ฎ๐Ÿ‡น Italian: Vermicelli
๐Ÿ‡ต๐Ÿ‡น Portuguese: Vermicelli / aletria

๐Ÿ’ก Nuance: Unstable thickness. Capellini is the reliable "angel hair" name in English.
๐Ÿ‘ผ Capellini
extremely thin strands, often sold as angel hair
Example: Capellini overcooks in a minute if you walk away.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Cabello de รกngel / capellini
๐Ÿ‡ซ๐Ÿ‡ท French: Capellini / cheveux dโ€™ange
๐Ÿ‡ฉ๐Ÿ‡ช German: Capellini / Engelshaar
๐Ÿ‡ฎ๐Ÿ‡น Italian: Capellini
๐Ÿ‡ต๐Ÿ‡น Portuguese: Capellini / cabelo de anjo

๐Ÿ’ก Nuance: Light sauces only. A meat ragรน wants tagliatelle or pappardelle.

๐Ÿชต Short Tubes

๐Ÿชต Rigatoni
large short tubes with ridges on the outside
Example: Rigatoni caught the sausage ragรน in every ridge.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Rigatoni
๐Ÿ‡ซ๐Ÿ‡ท French: Rigatoni
๐Ÿ‡ฉ๐Ÿ‡ช German: Rigatoni
๐Ÿ‡ฎ๐Ÿ‡น Italian: Rigatoni
๐Ÿ‡ต๐Ÿ‡น Portuguese: Rigatoni

๐Ÿ’ก Nuance: Wide and ridged. Penne is smaller and cut on a slant. Paccheri are even bigger.
๐Ÿ“ Penne
short tubes cut on a diagonal at both ends
Example: Penne all'arrabbiata is a weeknight standard.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Penne
๐Ÿ‡ซ๐Ÿ‡ท French: Penne
๐Ÿ‡ฉ๐Ÿ‡ช German: Penne
๐Ÿ‡ฎ๐Ÿ‡น Italian: Penne
๐Ÿ‡ต๐Ÿ‡น Portuguese: Penne

๐Ÿ’ก Nuance: Quill-shaped ends. Penne rigate have ridges; lisce are smooth. Ziti are usually smooth and cut straight.
๐Ÿง€ Ziti
smooth hollow tubes, often baked with sauce and cheese
Example: Baked ziti sat under mozzarella, not on a twirl of spaghetti.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Ziti
๐Ÿ‡ซ๐Ÿ‡ท French: Ziti
๐Ÿ‡ฉ๐Ÿ‡ช German: Ziti
๐Ÿ‡ฎ๐Ÿ‡น Italian: Ziti
๐Ÿ‡ต๐Ÿ‡น Portuguese: Ziti

๐Ÿ’ก Nuance: Straight cut, usually smooth. The baked-casserole tube in American kitchens.
๐Ÿฅซ Manicotti
large tubes stuffed and baked - the Italian-American name
Example: The tray of manicotti was filled with ricotta.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Manicotti
๐Ÿ‡ซ๐Ÿ‡ท French: Manicotti
๐Ÿ‡ฉ๐Ÿ‡ช German: Manicotti
๐Ÿ‡ฎ๐Ÿ‡น Italian: Manicotti
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manicotti

๐Ÿ’ก Nuance: Close to cannelloni. In Italy cannelloni is the usual word. Manicotti is what many U.S. boxes say.
๐Ÿ“œ Cannelloni
large tubes or rolled sheets, filled and baked in sauce
Example: Spinach-and-ricotta cannelloni went into the oven under bรฉchamel.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Canelones
๐Ÿ‡ซ๐Ÿ‡ท French: Cannelloni
๐Ÿ‡ฉ๐Ÿ‡ช German: Cannelloni
๐Ÿ‡ฎ๐Ÿ‡น Italian: Cannelloni
๐Ÿ‡ต๐Ÿ‡น Portuguese: Canelones

๐Ÿ’ก Nuance: The filled baked tube in Italian. Ravioli are small sealed pillows, not open tubes.
๐Ÿฅฃ Macaroni
small curved tubes, the baked-cheese classic
Example: Macaroni and cheese uses elbows, not rigatoni.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Macarrones
๐Ÿ‡ซ๐Ÿ‡ท French: Macaroni
๐Ÿ‡ฉ๐Ÿ‡ช German: Makkaroni
๐Ÿ‡ฎ๐Ÿ‡น Italian: Maccheroni
๐Ÿ‡ต๐Ÿ‡น Portuguese: Macarrรฃo

๐Ÿ’ก Nuance: In English, usually elbow macaroni. Italian maccheroni is a wider family of short tubes.
โญ• Paccheri
very large tubes, smooth or ridged, for thick sauce or a stuffing
Example: Paccheri made the seafood sauce look small.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Paccheri
๐Ÿ‡ซ๐Ÿ‡ท French: Paccheri
๐Ÿ‡ฉ๐Ÿ‡ช German: Paccheri
๐Ÿ‡ฎ๐Ÿ‡น Italian: Paccheri
๐Ÿ‡ต๐Ÿ‡น Portuguese: Paccheri

๐Ÿ’ก Nuance: Bigger than rigatoni. Still a short tube, not a long bucatini strand.

๐ŸŒ€ Twists, Bows & Shells

๐ŸŒ€ Fusilli
spiral pasta with a long corkscrew twist
Example: Fusilli held pesto in the grooves.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Fusilli
๐Ÿ‡ซ๐Ÿ‡ท French: Fusilli
๐Ÿ‡ฉ๐Ÿ‡ช German: Fusilli
๐Ÿ‡ฎ๐Ÿ‡น Italian: Fusilli
๐Ÿ‡ต๐Ÿ‡น Portuguese: Fusilli

๐Ÿ’ก Nuance: Open spiral. Rotini is the tighter American corkscrew. Cavatappi is a hollow spiral.
๐Ÿ” Rotini
tightly twisted spiral, common in salads and chunky sauces
Example: The pasta salad was rotini, not shells.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Rotini
๐Ÿ‡ซ๐Ÿ‡ท French: Rotini
๐Ÿ‡ฉ๐Ÿ‡ช German: Rotini
๐Ÿ‡ฎ๐Ÿ‡น Italian: Rotini
๐Ÿ‡ต๐Ÿ‡น Portuguese: Rotini

๐Ÿ’ก Nuance: Tighter coil than many fusilli. In shops the two names sometimes swap.
๐ŸŽ€ Farfalle
pasta pinched in the middle - bow-tie or butterfly
Example: Farfalle with peas and cream is a spring plate.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Farfalle / lazos
๐Ÿ‡ซ๐Ÿ‡ท French: Farfalle / papillons
๐Ÿ‡ฉ๐Ÿ‡ช German: Farfalle / Schleifen
๐Ÿ‡ฎ๐Ÿ‡น Italian: Farfalle
๐Ÿ‡ต๐Ÿ‡น Portuguese: Farfalle / gravatinhas

๐Ÿ’ก Nuance: The pinch is the point. Not a tube and not a filled pasta.
๐Ÿ‘‚ Orecchiette
small rounds shaped like little ears
Example: Orecchiette con cime di rapa is the Puglian pairing.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Orecchiette
๐Ÿ‡ซ๐Ÿ‡ท French: Orecchiette
๐Ÿ‡ฉ๐Ÿ‡ช German: Orecchiette
๐Ÿ‡ฎ๐Ÿ‡น Italian: Orecchiette
๐Ÿ‡ต๐Ÿ‡น Portuguese: Orecchiette

๐Ÿ’ก Nuance: A cup that catches bits of vegetable. Cavatelli are small rolled shells, not ear discs.
โžฐ Cavatappi
short hollow pasta twisted like a corkscrew
Example: Cavatappi baked with cheese because the tube holds sauce inside.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Cavatappi
๐Ÿ‡ซ๐Ÿ‡ท French: Cavatappi
๐Ÿ‡ฉ๐Ÿ‡ช German: Cavatappi
๐Ÿ‡ฎ๐Ÿ‡น Italian: Cavatappi
๐Ÿ‡ต๐Ÿ‡น Portuguese: Cavatappi

๐Ÿ’ก Nuance: Hollow spiral. Fusilli is usually a solid twist. The name means corkscrew.
๐ŸŒ™ Cavatelli
small curved shells, like tiny hot-dog buns
Example: Handmade cavatelli took a thick broccoli sauce.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Cavatelli
๐Ÿ‡ซ๐Ÿ‡ท French: Cavatelli
๐Ÿ‡ฉ๐Ÿ‡ช German: Cavatelli
๐Ÿ‡ฎ๐Ÿ‡น Italian: Cavatelli
๐Ÿ‡ต๐Ÿ‡น Portuguese: Cavatelli

๐Ÿ’ก Nuance: Rolled, not twisted. Gnocchi are dumplings, not this wheat shape.
๐Ÿš Conchiglie
shell-shaped pasta, sold in several sizes
Example: Jumbo shells were stuffed; small conchiglie went in the salad.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Conchas / conchiglie
๐Ÿ‡ซ๐Ÿ‡ท French: Conchiglie / coquillettes
๐Ÿ‡ฉ๐Ÿ‡ช German: Conchiglie / Muschelnudeln
๐Ÿ‡ฎ๐Ÿ‡น Italian: Conchiglie
๐Ÿ‡ต๐Ÿ‡น Portuguese: Conchas / conchiglie

๐Ÿ’ก Nuance: Size changes the job. Big shells get filled. Tiny ones act like cups in soup.

๐Ÿ”น Tiny, Sheets & Filled

๐Ÿš Orzo
tiny rice-shaped pasta for soups, salads, and pilafs
Example: Lemon orzo sat next to the fish like a grain, but it was pasta.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Orzo / risoni
๐Ÿ‡ซ๐Ÿ‡ท French: Orzo
๐Ÿ‡ฉ๐Ÿ‡ช German: Orzo / Risoni
๐Ÿ‡ฎ๐Ÿ‡น Italian: Orzo / risoni
๐Ÿ‡ต๐Ÿ‡น Portuguese: Orzo

๐Ÿ’ก Nuance: Looks like rice. Cooks like pasta. Ditalini are tiny tubes, not grains.
๐Ÿ”น Ditalini
very small short tubes, mostly for soup
Example: Pasta e fagioli used ditalini, not spaghetti broken by hand.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Ditalini
๐Ÿ‡ซ๐Ÿ‡ท French: Ditalini
๐Ÿ‡ฉ๐Ÿ‡ช German: Ditalini
๐Ÿ‡ฎ๐Ÿ‡น Italian: Ditalini
๐Ÿ‡ต๐Ÿ‡น Portuguese: Ditalini

๐Ÿ’ก Nuance: Little thimbles. Macaroni is the larger curved cousin.
๐Ÿ“„ Lasagne
broad flat sheets layered with sauce and filling
Example: The lasagne needed more sauce between the sheets.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Lasaรฑa
๐Ÿ‡ซ๐Ÿ‡ท French: Lasagnes
๐Ÿ‡ฉ๐Ÿ‡ช German: Lasagne
๐Ÿ‡ฎ๐Ÿ‡น Italian: Lasagne
๐Ÿ‡ต๐Ÿ‡น Portuguese: Lasanha

๐Ÿ’ก Nuance: Sheets. In English lasagna often names the baked dish. Lasagnette are narrower strips.
โž– Lasagnette
narrow lasagne-style ribbons or small sheets
Example: Lasagnette tossed with sauce, not stacked in a pan.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Lasagnette
๐Ÿ‡ซ๐Ÿ‡ท French: Lasagnette
๐Ÿ‡ฉ๐Ÿ‡ช German: Lasagnette
๐Ÿ‡ฎ๐Ÿ‡น Italian: Lasagnette
๐Ÿ‡ต๐Ÿ‡น Portuguese: Lasagnette

๐Ÿ’ก Nuance: Between lasagne sheets and pappardelle. Usually tossed, not layered.
๐ŸฅŸ Ravioli
filled pasta - a stuffing sealed between two sheets
Example: Cheese ravioli in sage butter, not in a baked tube.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Raviolis
๐Ÿ‡ซ๐Ÿ‡ท French: Ravioli
๐Ÿ‡ฉ๐Ÿ‡ช German: Ravioli
๐Ÿ‡ฎ๐Ÿ‡น Italian: Ravioli
๐Ÿ‡ต๐Ÿ‡น Portuguese: Raviรณli

๐Ÿ’ก Nuance: Sealed pillows. Tortellini are folded rings. Cannelloni are open tubes you stuff yourself.
๐Ÿ’ Tortellini
small ring-shaped stuffed pasta, tied to Bologna
Example: Tortellini in brodo is the classic small-ring soup.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Tortellini
๐Ÿ‡ซ๐Ÿ‡ท French: Tortellini
๐Ÿ‡ฉ๐Ÿ‡ช German: Tortellini
๐Ÿ‡ฎ๐Ÿ‡น Italian: Tortellini
๐Ÿ‡ต๐Ÿ‡น Portuguese: Tortellini

๐Ÿ’ก Nuance: Small navel shape. Tortelloni are the bigger version of the same fold.
โญ• Tortelloni
larger stuffed pasta in the same folded shape as tortellini
Example: Ricotta tortelloni need a butter sauce, not a crowded broth.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Tortelloni
๐Ÿ‡ซ๐Ÿ‡ท French: Tortelloni
๐Ÿ‡ฉ๐Ÿ‡ช German: Tortelloni
๐Ÿ‡ฎ๐Ÿ‡น Italian: Tortelloni
๐Ÿ‡ต๐Ÿ‡น Portuguese: Tortelloni

๐Ÿ’ก Nuance: Same family, bigger bite. Often cheese or greens, served as a plate, not in soup.
๐Ÿฅ” Gnocchi
small dumplings, usually potato, not rolled wheat pasta dough
Example: Potato gnocchi with sage butter is a dumpling plate next to the pasta list.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: ร‘oquis
๐Ÿ‡ซ๐Ÿ‡ท French: Gnocchis
๐Ÿ‡ฉ๐Ÿ‡ช German: Gnocchi
๐Ÿ‡ฎ๐Ÿ‡น Italian: Gnocchi
๐Ÿ‡ต๐Ÿ‡น Portuguese: Nhoque

๐Ÿ’ก Nuance: On the menu with pasta. Technically a dumpling. Cavatelli are wheat shapes that only look similar.

๐Ÿง  Useful Distinctions

๐Ÿ Spaghetti vs. Linguine vs. Fettuccine vs. Tagliatelle vs. Pappardelle

Spaghetti is round. Linguine is flattened. Fettuccine and tagliatelle are ribbons (tagliatelle is the northern egg one). Pappardelle is the extra-wide ribbon.
๐Ÿ‘ผ Capellini vs. Vermicelli

Capellini is reliably angel-hair thin. Vermicelli changes thickness by country. Do not treat the names as twins.
๐Ÿ“ Penne vs. Ziti vs. Rigatoni vs. Paccheri

Penne is slant-cut, often ridged. Ziti is straight and usually smooth, often baked. Rigatoni is larger and ridged. Paccheri are huge.
๐Ÿฅซ Manicotti vs. Cannelloni

Same job: big stuffed baked tubes. Cannelloni is the Italian name. Manicotti is the common U.S. box name.
๐ŸŒ€ Fusilli vs. Rotini vs. Cavatappi

Fusilli is an open spiral. Rotini is a tighter corkscrew. Cavatappi is a hollow spiral tube.
๐ŸฅŸ Ravioli vs. Tortellini vs. Tortelloni

Ravioli are sealed squares or rounds. Tortellini are small folded rings. Tortelloni are the larger rings.
๐Ÿฅ” Gnocchi vs. pasta

Gnocchi sit on pasta menus. Most gnocchi are potato dumplings, not extruded wheat shapes.

๐Ÿ’ฌ Everyday Pasta Phrases

๐Ÿ Long pasta for a thin sauce. Short pasta for a chunky one.
shape decides the pairing
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Pasta larga para salsa fina. Pasta corta para una salsa con trozos.
๐Ÿ‡ซ๐Ÿ‡ท Les pรขtes longues pour une sauce fine. Les pรขtes courtes pour une sauce morceaux.
๐Ÿ‡ฉ๐Ÿ‡ช Lange Nudeln zur dรผnnen SoรŸe. Kurze zur stรผckigen.
๐Ÿ‡ฎ๐Ÿ‡น Pasta lunga per sugo fluido. Pasta corta per sugo a pezzi.
๐Ÿ‡ต๐Ÿ‡น Massa longa para molho fino. Massa curta para molho com pedaรงos.
๐Ÿ‘ผ Angel hair will not hold a meat ragรน.
capellini vs. a wide ribbon
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ El cabello de รกngel no sostiene un ragรบ de carne.
๐Ÿ‡ซ๐Ÿ‡ท Les cheveux dโ€™ange ne portent pas un ragรน de viande.
๐Ÿ‡ฉ๐Ÿ‡ช Engelshaar trรคgt kein Fleischragรน.
๐Ÿ‡ฎ๐Ÿ‡น I capellini non reggono un ragรน di carne.
๐Ÿ‡ต๐Ÿ‡น Cabelo de anjo nรฃo segura um ragรน de carne.
๐Ÿง€ Thatโ€™s a baked ziti night, not a spaghetti night.
casserole tube vs. long strand
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Es noche de ziti al horno, no de espaguetis.
๐Ÿ‡ซ๐Ÿ‡ท Cโ€™est une soirรฉe ziti au four, pas spaghetti.
๐Ÿ‡ฉ๐Ÿ‡ช Das ist ein Ziti-Auflauf-Abend, kein Spaghetti-Abend.
๐Ÿ‡ฎ๐Ÿ‡น รˆ una serata ziti al forno, non spaghetti.
๐Ÿ‡ต๐Ÿ‡น ร‰ noite de ziti no forno, nรฃo de espaguete.
๐Ÿฅ” Gnocchi are dumplings. They just live on the pasta menu.
potato, not a wheat shape
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Los รฑoquis son dumplings. Solo viven en el menรบ de pasta.
๐Ÿ‡ซ๐Ÿ‡ท Les gnocchis sont des dumplings. Ils sont juste sur la carte pรขtes.
๐Ÿ‡ฉ๐Ÿ‡ช Gnocchi sind KlรถรŸe. Sie stehen nur auf der Pastakarte.
๐Ÿ‡ฎ๐Ÿ‡น Gli gnocchi sono gnocchi, non un formato di pasta di semola.
๐Ÿ‡ต๐Ÿ‡น Nhoque รฉ dumplings. Sรณ mora no cardรกpio de massa.

๐Ÿ† Final Practice

English in the Real World:

Read the situation. Choose the more precise pasta word.
Question 1 of 8
โœ… Correct: 0
โ“ Questions: 0
๐ŸŽฏ Accuracy: 0%