๐Ÿชด Herbs Vocab

Herb names usually come from the leaves, stems, and aromatic qualities of plants used to flavor food. Some herbs are best added at the end to keep their fresh flavor, while others can handle heat and longer cooking. Basil is a whole family of herbs, while cilantro and culantro are related but distinct plants. The names below are the ones youโ€™ll find in bunches, pots, and recipes.

๐Ÿ‡ฎ๐Ÿ‡น Mediterranean Staples

๐ŸŒฟ Basil
sweet, peppery leaf used in Mediterranean and Asian cooking
Example: Tear basil over tomatoes. Heat turns it black if you stew it too long.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Albahaca
๐Ÿ‡ซ๐Ÿ‡ท French: Basilic
๐Ÿ‡ฉ๐Ÿ‡ช German: Basilikum
๐Ÿ‡ฎ๐Ÿ‡น Italian: Basilico
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manjericรฃo

๐Ÿ’ก Nuance: Sweet basil is the pesto leaf. Thai basil and holy basil are different plants with different jobs.
๐ŸŸข Parsley
fresh, mildly peppery leaf used as garnish and seasoning
Example: Flat-leaf parsley cooks. Curly parsley mostly sits on the plate.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Perejil
๐Ÿ‡ซ๐Ÿ‡ท French: Persil
๐Ÿ‡ฉ๐Ÿ‡ช German: Petersilie
๐Ÿ‡ฎ๐Ÿ‡น Italian: Prezzemolo
๐Ÿ‡ต๐Ÿ‡น Portuguese: Salsa

๐Ÿ’ก Nuance: Looks like cilantro. Cilantro smells citrus-soapy to some people. Parsley does not.
๐ŸŒฒ Rosemary
woody, piney herb - strong even in small amounts
Example: One rosemary sprig on roast potatoes. A handful would taste like a forest.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Romero
๐Ÿ‡ซ๐Ÿ‡ท French: Romarin
๐Ÿ‡ฉ๐Ÿ‡ช German: Rosmarin
๐Ÿ‡ฎ๐Ÿ‡น Italian: Rosmarino
๐Ÿ‡ต๐Ÿ‡น Portuguese: Alecrim

๐Ÿ’ก Nuance: Needle leaves. Survives long cooking. Thyme is smaller and gentler.
๐ŸŒฑ Thyme
tiny leaves - earthy, a little minty
Example: Thyme in the stock pot. Strip the leaves or toss in the whole sprig and fish it out.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Tomillo
๐Ÿ‡ซ๐Ÿ‡ท French: Thym
๐Ÿ‡ฉ๐Ÿ‡ช German: Thymian
๐Ÿ‡ฎ๐Ÿ‡น Italian: Timo
๐Ÿ‡ต๐Ÿ‡น Portuguese: Tomilho

๐Ÿ’ก Nuance: Background herb. Oregano is louder and more pizza. Savory is peppery next door.
๐Ÿ• Oregano
pungent earthy herb of Mediterranean and Mexican kitchens
Example: Dried oregano on pizza. Mexican oregano is a related punch, not the same plant.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Orรฉgano
๐Ÿ‡ซ๐Ÿ‡ท French: Origan
๐Ÿ‡ฉ๐Ÿ‡ช German: Oregano
๐Ÿ‡ฎ๐Ÿ‡น Italian: Origano
๐Ÿ‡ต๐Ÿ‡น Portuguese: Orรฉgano

๐Ÿ’ก Nuance: Dried is often stronger than fresh. Marjoram is the sweeter, milder cousin.
๐Ÿค Sage
strong earthy leaf, a little peppery - a little goes far
Example: Brown butter and sage on gnocchi. Too many leaves taste medicinal.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Salvia
๐Ÿ‡ซ๐Ÿ‡ท French: Sauge
๐Ÿ‡ฉ๐Ÿ‡ช German: Salbei
๐Ÿ‡ฎ๐Ÿ‡น Italian: Salvia
๐Ÿ‡ต๐Ÿ‡น Portuguese: Sรกlvia

๐Ÿ’ก Nuance: Fuzzy leaf. Loves fat and heat. Not a handful-in-the-salad herb.
๐Ÿ’— Marjoram
mild sweet herb - floral and earthy
Example: Marjoram where oregano would shout.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mejorana
๐Ÿ‡ซ๐Ÿ‡ท French: Marjolaine
๐Ÿ‡ฉ๐Ÿ‡ช German: Majoran
๐Ÿ‡ฎ๐Ÿ‡น Italian: Maggiorana
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manjerona

๐Ÿ’ก Nuance: Oregano's softer sibling. Add late. Heat flattens it.
๐Ÿซ˜ Savory
peppery aromatic herb used with beans, meat, and vegetables
Example: Summer savory in the bean pot. Winter savory is woodier.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Ajedrea
๐Ÿ‡ซ๐Ÿ‡ท French: Sariette
๐Ÿ‡ฉ๐Ÿ‡ช German: Bohnenkraut
๐Ÿ‡ฎ๐Ÿ‡น Italian: Santoreggia
๐Ÿ‡ต๐Ÿ‡น Portuguese: Segurelha

๐Ÿ’ก Nuance: The German name means bean herb. Thyme-oregano neighborhood, more pepper.

๐Ÿฅ— Soft Green Herbs

๐Ÿ‹ Cilantro
bright citrusy leaf of Mexican, Indian, and Southeast Asian cooking
Example: Cilantro on tacos at the end. Cooking it into mush loses the point.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Cilantro / coriandro
๐Ÿ‡ซ๐Ÿ‡ท French: Coriandre
๐Ÿ‡ฉ๐Ÿ‡ช German: Koriander
๐Ÿ‡ฎ๐Ÿ‡น Italian: Coriandolo
๐Ÿ‡ต๐Ÿ‡น Portuguese: Coentro

๐Ÿ’ก Nuance: Same plant as coriander seed. Culantro is a tougher, louder tropical cousin. Parsley is the lookalike without the perfume.
โ„๏ธ Mint
cool menthol herb
Example: Spearmint in tabbouleh. Peppermint in tea. They are not the same mint.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Menta / hierbabuena
๐Ÿ‡ซ๐Ÿ‡ท French: Menthe
๐Ÿ‡ฉ๐Ÿ‡ช German: Minze
๐Ÿ‡ฎ๐Ÿ‡น Italian: Menta
๐Ÿ‡ต๐Ÿ‡น Portuguese: Hortelรฃ

๐Ÿ’ก Nuance: A family. Spearmint is the salad mint. Peppermint is sharper. Shiso is mint-adjacent, not mint.
๐ŸŸ Dill
feathery grassy herb with a tangy edge
Example: Fresh dill on salmon. Dill seed in the pickle jar is the warmer cousin from the spice page.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Eneldo
๐Ÿ‡ซ๐Ÿ‡ท French: Aneth
๐Ÿ‡ฉ๐Ÿ‡ช German: Dill
๐Ÿ‡ฎ๐Ÿ‡น Italian: Aneto
๐Ÿ‡ต๐Ÿ‡น Portuguese: Endro / aneto

๐Ÿ’ก Nuance: Add late. Heat flattens it. Fennel fronds look similar and taste more like sweet anise.
๐Ÿง… Chives
thin green stems with a mild onion flavor
Example: Snip chives over eggs. They are not green onions, just the same family.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Cebollino
๐Ÿ‡ซ๐Ÿ‡ท French: Ciboulette
๐Ÿ‡ฉ๐Ÿ‡ช German: Schnittlauch
๐Ÿ‡ฎ๐Ÿ‡น Italian: Erba cipollina
๐Ÿ‡ต๐Ÿ‡น Portuguese: Cebolinho

๐Ÿ’ก Nuance: Garnish onion. Heat kills them. Lovage is the louder celery-parsley stalk.
๐Ÿฌ Tarragon
delicate leaf with a sweet anise flavor
Example: Tarragon in bรฉarnaise. Dried tarragon is a pale copy of fresh.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Estragรณn
๐Ÿ‡ซ๐Ÿ‡ท French: Estragon
๐Ÿ‡ฉ๐Ÿ‡ช German: Estragon
๐Ÿ‡ฎ๐Ÿ‡น Italian: Dragoncello
๐Ÿ‡ต๐Ÿ‡น Portuguese: Estragรฃo

๐Ÿ’ก Nuance: French cooking's anise leaf. Chervil is milder. Fennel fronds are the feathery lookalike.
๐Ÿค Chervil
delicate leaf that tastes like mild parsley plus a little anise
Example: Chervil in fines herbes. It dies in a long stew.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Perifollo
๐Ÿ‡ซ๐Ÿ‡ท French: Cerfeuil
๐Ÿ‡ฉ๐Ÿ‡ช German: Kerbel
๐Ÿ‡ฎ๐Ÿ‡น Italian: Cerfoglio
๐Ÿ‡ต๐Ÿ‡น Portuguese: Cerefรณlio

๐Ÿ’ก Nuance: Spring herb. Looks like fine parsley. Tarragon is the stronger anise neighbor.

๐Ÿ‹ Citrus, Tart & Feathery

๐ŸŒพ Lemongrass
fibrous citrus stalk with a clean lemon flavor
Example: Bruise lemongrass for soup. Slice the tender core. The dry top is only perfume.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Hierba limรณn / limoncillo
๐Ÿ‡ซ๐Ÿ‡ท French: Citronnelle
๐Ÿ‡ฉ๐Ÿ‡ช German: Zitronengras
๐Ÿ‡ฎ๐Ÿ‡น Italian: Citronella
๐Ÿ‡ต๐Ÿ‡น Portuguese: Capim-limรฃo

๐Ÿ’ก Nuance: Stalk, not a leaf bunch. Lemon balm is the soft minty lemon leaf.
๐Ÿ‹ Lemon Balm
soft mint-family leaf with a mild lemon scent
Example: Lemon balm in tea. Lemongrass in tom yum. Different plants.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Melisa / toronjil
๐Ÿ‡ซ๐Ÿ‡ท French: Mรฉlisse
๐Ÿ‡ฉ๐Ÿ‡ช German: Zitronenmelisse
๐Ÿ‡ฎ๐Ÿ‡น Italian: Melissa
๐Ÿ‡ต๐Ÿ‡น Portuguese: Erva-cidreira

๐Ÿ’ก Nuance: Gentle. Lavender is floral, not lemon. Sorrel is sour, not scented.
๐Ÿฅฌ Sorrel
tart, lemony leaf for salads and sauces
Example: Sorrel sauce on fish tastes like lemon without the fruit.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Acedera
๐Ÿ‡ซ๐Ÿ‡ท French: Oseille
๐Ÿ‡ฉ๐Ÿ‡ช German: Sauerampfer
๐Ÿ‡ฎ๐Ÿ‡น Italian: Acetosa
๐Ÿ‡ต๐Ÿ‡น Portuguese: Azeda

๐Ÿ’ก Nuance: Sour from oxalic acid. Purslane is milder sour and succulent. Not a mint.
๐Ÿชถ Fennel Fronds
feathery fennel tops - fresh sweet anise
Example: Fennel fronds on grilled fish. The bulb is a vegetable. The seed is a spice.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Plumas de hinojo
๐Ÿ‡ซ๐Ÿ‡ท French: Pluches de fenouil
๐Ÿ‡ฉ๐Ÿ‡ช German: Fenchelgrรผn
๐Ÿ‡ฎ๐Ÿ‡น Italian: Barba di finocchio
๐Ÿ‡ต๐Ÿ‡น Portuguese: Folhas de funcho

๐Ÿ’ก Nuance: Looks like dill. Tastes sweeter and more anise. Dill is tangier.
๐ŸŸข Purslane
succulent weed-herb - crisp, a little lemon-sour
Example: Purslane in a salad for crunch. It is not lettuce and not sorrel.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Verdolaga
๐Ÿ‡ซ๐Ÿ‡ท French: Pourpier
๐Ÿ‡ฉ๐Ÿ‡ช German: Portulak
๐Ÿ‡ฎ๐Ÿ‡น Italian: Portulaca
๐Ÿ‡ต๐Ÿ‡น Portuguese: Beldroega

๐Ÿ’ก Nuance: Fat stems, mild sour. Watercress is the peppery raw green.
๐Ÿ’ง Watercress
peppery leafy herb eaten raw in salads, sandwiches, and soups
Example: Watercress soup is a peppery green, not a mint tea.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Berro
๐Ÿ‡ซ๐Ÿ‡ท French: Cresson
๐Ÿ‡ฉ๐Ÿ‡ช German: Brunnenkresse
๐Ÿ‡ฎ๐Ÿ‡น Italian: Crescione
๐Ÿ‡ต๐Ÿ‡น Portuguese: Agriรฃo

๐Ÿ’ก Nuance: Mustard-family bite. Not a long-cooking Mediterranean woody herb.

๐ŸŒ Asian & Latin Leaves

๐Ÿƒ Shiso
East Asian leaf - mint, citrus, and a little spice
Example: Green shiso with sashimi. Red shiso colors umeboshi.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Shiso / perilla
๐Ÿ‡ซ๐Ÿ‡ท French: Shiso
๐Ÿ‡ฉ๐Ÿ‡ช German: Shiso / Perilla
๐Ÿ‡ฎ๐Ÿ‡น Italian: Shiso
๐Ÿ‡ต๐Ÿ‡น Portuguese: Shiso

๐Ÿ’ก Nuance: Also called perilla. Mint-family, not mint. Thai basil is the other Asian perfume leaf.
๐Ÿ‡น๐Ÿ‡ญ Thai Basil
basil with a sweet, spicy, slightly licorice flavor
Example: Thai basil in a curry. Sweet Italian basil would wilt into a different dish.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Albahaca tailandesa
๐Ÿ‡ซ๐Ÿ‡ท French: Basilic thaรฏ
๐Ÿ‡ฉ๐Ÿ‡ช German: Thai-Basilikum
๐Ÿ‡ฎ๐Ÿ‡น Italian: Basilico thai
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manjericรฃo-tailandรชs

๐Ÿ’ก Nuance: Purple stems, sturdy in heat. Holy basil is the peppery clove-scented one for stir-fries like pad krapow.
๐Ÿ‡ฎ๐Ÿ‡ณ Holy Basil
peppery, clove-scented basil used in South and Southeast Asian cooking
Example: Holy basil (tulsi / krapow) in a hot wok. Sweet basil is the wrong stand-in.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Albahaca sagrada / tulsi
๐Ÿ‡ซ๐Ÿ‡ท French: Basilic sacrรฉ
๐Ÿ‡ฉ๐Ÿ‡ช German: Heiliges Basilikum
๐Ÿ‡ฎ๐Ÿ‡น Italian: Basilico sacro
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manjericรฃo-sagrado

๐Ÿ’ก Nuance: Also called tulsi. Spicier than Thai basil. Not a pesto leaf.
๐Ÿ› Curry Leaves
fragrant South Asian leaves with a savory, nutty aroma
Example: Curry leaves crackle in oil. Curry powder is a tin of mixed spices.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Hojas de curry
๐Ÿ‡ซ๐Ÿ‡ท French: Feuilles de curry
๐Ÿ‡ฉ๐Ÿ‡ช German: Curryblรคtter
๐Ÿ‡ฎ๐Ÿ‡น Italian: Foglie di curry
๐Ÿ‡ต๐Ÿ‡น Portuguese: Folhas de caril

๐Ÿ’ก Nuance: On the spice page too. Here they are the fresh or dried leaf bunch, not a blend.
๐Ÿ‡ฒ๐Ÿ‡ฝ Epazote
strong Mexican herb for beans, soups, and stews
Example: Epazote in black beans. Cilantro is the wrong substitute.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Epazote
๐Ÿ‡ซ๐Ÿ‡ท French: ร‰pazote
๐Ÿ‡ฉ๐Ÿ‡ช German: Epazote
๐Ÿ‡ฎ๐Ÿ‡น Italian: Epazote
๐Ÿ‡ต๐Ÿ‡น Portuguese: Epazote

๐Ÿ’ก Nuance: Petroleum-herbal smell raw. Cooks into the pot. A little is enough.
๐ŸŒด Culantro
long saw-edged tropical leaf - cilantro flavor, much stronger
Example: Recaito starts with culantro. A bunch of cilantro is milder and dies faster in heat.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Culantro / recao
๐Ÿ‡ซ๐Ÿ‡ท French: Culantro
๐Ÿ‡ฉ๐Ÿ‡ช German: Culantro
๐Ÿ‡ฎ๐Ÿ‡น Italian: Culantro
๐Ÿ‡ต๐Ÿ‡น Portuguese: Coentro-longo

๐Ÿ’ก Nuance: Not cilantro. Survives cooking better. Same flavor family, different plant.

๐ŸŒธ Stew Leaves & Aromatics

๐Ÿ‚ Bay Leaf
aromatic leaf that adds quiet herbal depth to soups and stews
Example: One bay leaf in the beans. Take it out before you serve.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Laurel
๐Ÿ‡ซ๐Ÿ‡ท French: Laurier
๐Ÿ‡ฉ๐Ÿ‡ช German: Lorbeerblatt
๐Ÿ‡ฎ๐Ÿ‡น Italian: Alloro
๐Ÿ‡ต๐Ÿ‡น Portuguese: Louro

๐Ÿ’ก Nuance: Also on the spice page. A background leaf, not a garnish you chop.
๐Ÿ’œ Lavender
floral, slightly sweet buds used sparingly in cooking and baking
Example: A pinch of culinary lavender in shortbread. A spoon tastes like soap.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Lavanda
๐Ÿ‡ซ๐Ÿ‡ท French: Lavande
๐Ÿ‡ฉ๐Ÿ‡ช German: Lavendel
๐Ÿ‡ฎ๐Ÿ‡น Italian: Lavanda
๐Ÿ‡ต๐Ÿ‡น Portuguese: Lavanda / alfazema

๐Ÿ’ก Nuance: Culinary buds only, and very little. Lemon balm is the safer lemon perfume.
๐Ÿฅฌ Lovage
loud herb - celery plus parsley, only stronger
Example: One lovage leaf in soup. It can replace a celery stalk.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Levรญstico
๐Ÿ‡ซ๐Ÿ‡ท French: Livรจche
๐Ÿ‡ฉ๐Ÿ‡ช German: Liebstรถckel
๐Ÿ‡ฎ๐Ÿ‡น Italian: Levistico
๐Ÿ‡ต๐Ÿ‡น Portuguese: Levรญstico

๐Ÿ’ก Nuance: Giant celery cousin. Not parsley. A little is a lot.
๐ŸŒธ Orris Root
dried iris root used as a floral aromatic more than as a salad herb
Example: Orris shows up in old gin and perfume formulas, not in a Tuesday salad.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Raรญz de lirio / orris
๐Ÿ‡ซ๐Ÿ‡ท French: Racine dโ€™iris
๐Ÿ‡ฉ๐Ÿ‡ช German: Schwertlilienwurzel
๐Ÿ‡ฎ๐Ÿ‡น Italian: Radice di iris
๐Ÿ‡ต๐Ÿ‡น Portuguese: Raiz de รญris

๐Ÿ’ก Nuance: The odd one on this list. Aromatic ingredient, not a bunch of leaves. Violet-like scent after aging.

๐Ÿง  Useful Distinctions

๐ŸŒฟ Basil vs. ๐Ÿ‡น๐Ÿ‡ญ Thai basil vs. ๐Ÿ‡ฎ๐Ÿ‡ณ Holy basil

Sweet basil is pesto and tomato. Thai basil is licorice-spicy and stands up to a curry. Holy basil is peppery and clove-like for a hot wok.
๐ŸŸข Parsley vs. ๐Ÿ‹ Cilantro vs. ๐ŸŒด Culantro

Parsley is mild. Cilantro is citrusy and polarizing. Culantro is the stronger, heat-proof tropical cousin.
๐Ÿ• Oregano vs. ๐Ÿ’— Marjoram vs. ๐Ÿซ˜ Savory

Oregano shouts. Marjoram is sweeter. Savory is the peppery bean herb.
๐ŸŸ Dill vs. ๐Ÿชถ Fennel fronds

Both feathery. Dill is tangy. Fennel fronds are sweet anise.
๐Ÿฌ Tarragon vs. ๐Ÿค Chervil

Both anise-adjacent. Tarragon is the loud French one. Chervil is mild parsley-anise.
๐ŸŒพ Lemongrass vs. ๐Ÿ‹ Lemon balm

Lemongrass is a tough citrus stalk. Lemon balm is a soft mint-family leaf.
๐Ÿ› Curry leaves vs. curry powder

Leaves are fried in oil. Powder is a blend. They do not replace each other.
๐ŸŒธ Orris

Not a salad bunch. A dried floral root used as an aromatic.

๐Ÿ’ฌ Everyday Herb Phrases

๐Ÿ‹ That looks like parsley. Smell it - it might be cilantro.
the classic mix-up
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Parece perejil. Huรฉlelo: puede ser cilantro.
๐Ÿ‡ซ๐Ÿ‡ท On dirait du persil. Sentez: รงa peut รชtre de la coriandre.
๐Ÿ‡ฉ๐Ÿ‡ช Sieht aus wie Petersilie. Riech dran - vielleicht Koriander.
๐Ÿ‡ฎ๐Ÿ‡น Sembra prezzemolo. Annusa: potrebbe essere coriandolo.
๐Ÿ‡ต๐Ÿ‡น Parece salsa. Cheira: pode ser coentro.
๐Ÿ‡น๐Ÿ‡ญ Thai basil for the curry. Sweet basil for the pesto.
same family, different dish
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Albahaca tailandesa para el curry. Albahaca dulce para el pesto.
๐Ÿ‡ซ๐Ÿ‡ท Basilic thaรฏ pour le curry. Basilic doux pour le pesto.
๐Ÿ‡ฉ๐Ÿ‡ช Thai-Basilikum fรผrs Curry. SรผรŸes Basilikum fรผrs Pesto.
๐Ÿ‡ฎ๐Ÿ‡น Basilico thai per il curry. Basilico dolce per il pesto.
๐Ÿ‡ต๐Ÿ‡น Manjericรฃo-tailandรชs no curry. Manjericรฃo doce no pesto.
๐Ÿ› Curry leaves, not the yellow powder.
leaf vs. blend
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Hojas de curry, no el polvo amarillo.
๐Ÿ‡ซ๐Ÿ‡ท Des feuilles de curry, pas la poudre jaune.
๐Ÿ‡ฉ๐Ÿ‡ช Curryblรคtter, nicht das gelbe Pulver.
๐Ÿ‡ฎ๐Ÿ‡น Foglie di curry, non la polvere gialla.
๐Ÿ‡ต๐Ÿ‡น Folhas de caril, nรฃo o pรณ amarelo.
๐ŸŒฒ Rosemary can take the oven. Basil wants the end of cooking.
woody vs. tender
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ El romero aguanta el horno. La albahaca quiere el final.
๐Ÿ‡ซ๐Ÿ‡ท Le romarin tient au four. Le basilic veut la fin de cuisson.
๐Ÿ‡ฉ๐Ÿ‡ช Rosmarin hรคlt den Ofen aus. Basilikum will ans Ende.
๐Ÿ‡ฎ๐Ÿ‡น Il rosmarino regge il forno. Il basilico vuole la fine cottura.
๐Ÿ‡ต๐Ÿ‡น O alecrim aguenta o forno. O manjericรฃo quer o fim.

๐Ÿ† Final Practice

English in the Real World:

Read the situation. Choose the more precise herb word.
Question 1 of 8
โœ… Correct: 0
โ“ Questions: 0
๐ŸŽฏ Accuracy: 0%