๐ŸฅŸ Dumpling Vocab

Dumpling names can describe the wrapper, filling, shape, or even the way they are cooked. Some are made with pasta dough, some are steamed buns, and others are simply balls of dough or starch with no wrapper or fold at all. A few names describe a cooking style rather than one specific recipe. The names below cover the dumplings youโ€™ll find on menus, in markets, and in pots around the world.

๐ŸฅŸ East Asian

๐Ÿ‡ฏ๐Ÿ‡ต Gyoza
Japanese dumplings - meat and vegetables, usually pan-fried
Example: Gyoza with a crisp bottom and a steamed lid. That method is the same idea as potstickers.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Gyozas
๐Ÿ‡ซ๐Ÿ‡ท French: Gyoza
๐Ÿ‡ฉ๐Ÿ‡ช German: Gyoza
๐Ÿ‡ฎ๐Ÿ‡น Italian: Gyoza
๐Ÿ‡ต๐Ÿ‡น Portuguese: Gyoza

๐Ÿ’ก Nuance: Japanese take on jiaozi. Thinner skin, smaller fold, often pan-fried. Jiaozi is the broader Chinese family.
๐Ÿ‡จ๐Ÿ‡ณ Jiaozi
Chinese dumplings with meat, seafood, or vegetable fillings
Example: New Year jiaozi can be boiled, steamed, or pan-fried.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Jiaozi
๐Ÿ‡ซ๐Ÿ‡ท French: Jiaozi
๐Ÿ‡ฉ๐Ÿ‡ช German: Jiaozi
๐Ÿ‡ฎ๐Ÿ‡น Italian: Jiaozi
๐Ÿ‡ต๐Ÿ‡น Portuguese: Jiaozi

๐Ÿ’ก Nuance: Parent category. Gyoza and potstickers sit inside it. Wontons use a thinner square wrap.
๐Ÿณ Potstickers
pan-fried dumplings with a browned bottom and a tender top
Example: Potstickers stick on purpose, then steam in a splash of water.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Potstickers
๐Ÿ‡ซ๐Ÿ‡ท French: Potstickers
๐Ÿ‡ฉ๐Ÿ‡ช German: Potstickers
๐Ÿ‡ฎ๐Ÿ‡น Italian: Potstickers
๐Ÿ‡ต๐Ÿ‡น Portuguese: Potstickers

๐Ÿ’ก Nuance: English name for the fry-then-steam method. Gyoza are often cooked this way. Not a different filling family.
๐ŸฅŸ Wontons
thin-wrapped Chinese dumplings with a savory filling
Example: Wontons in soup. The wrap is thinner and more square than a jiaozi skin.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Wontons
๐Ÿ‡ซ๐Ÿ‡ท French: Wontons
๐Ÿ‡ฉ๐Ÿ‡ช German: Wantan
๐Ÿ‡ฎ๐Ÿ‡น Italian: Wonton
๐Ÿ‡ต๐Ÿ‡น Portuguese: Wonton

๐Ÿ’ก Nuance: Soup dumpling in the loose English sense, but not xiaolongbao. Xiaolongbao holds broth inside the bun.
๐Ÿ’ง Xiaolongbao
soup dumplings - meat plus liquid broth sealed in the wrapper
Example: Bite xiaolongbao carefully. The soup is inside, not poured over.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Xiaolongbao / dumpling de sopa
๐Ÿ‡ซ๐Ÿ‡ท French: Xiaolongbao
๐Ÿ‡ฉ๐Ÿ‡ช German: Xiaolongbao
๐Ÿ‡ฎ๐Ÿ‡น Italian: Xiaolongbao
๐Ÿ‡ต๐Ÿ‡น Portuguese: Xiaolongbao

๐Ÿ’ก Nuance: Also called soup dumplings. Broth starts as gelled stock in the filling. Not a wonton floating in soup.
โญ• Shumai
open-topped Chinese dumplings, often pork or shrimp
Example: Shumai sits open in the steamer. Har gow is the closed shrimp purse next to it.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Siu mai / shumai
๐Ÿ‡ซ๐Ÿ‡ท French: Shumai
๐Ÿ‡ฉ๐Ÿ‡ช German: Shumai
๐Ÿ‡ฎ๐Ÿ‡น Italian: Shumai
๐Ÿ‡ต๐Ÿ‡น Portuguese: Shumai

๐Ÿ’ก Nuance: Open cup. Dim sum staple. Not a sealed soup dumpling.
๐Ÿฆ Har Gow
Cantonese steamed shrimp dumplings with a translucent wrapper
Example: Har gow should look like glass over shrimp, not like a thick wheat skin.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Har gow
๐Ÿ‡ซ๐Ÿ‡ท French: Har gow
๐Ÿ‡ฉ๐Ÿ‡ช German: Har Gow
๐Ÿ‡ฎ๐Ÿ‡น Italian: Har gow
๐Ÿ‡ต๐Ÿ‡น Portuguese: Har gow

๐Ÿ’ก Nuance: Wheat-starch wrap, shrimp, pleated. Shumai is the open pork-or-shrimp cup.
โญ• Baozi
steamed bun of leavened dough, savory or sweet inside
Example: A baozi is bread around a filling. Jiaozi is a thin wrapper around a filling.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Baozi / bao
๐Ÿ‡ซ๐Ÿ‡ท French: Baozi
๐Ÿ‡ฉ๐Ÿ‡ช German: Baozi
๐Ÿ‡ฎ๐Ÿ‡น Italian: Baozi
๐Ÿ‡ต๐Ÿ‡น Portuguese: Baozi

๐Ÿ’ก Nuance: Yeast dough. Xiaolongbao is a thin-skinned soup dumpling, not a fluffy bao.
๐Ÿก Tangyuan
glutinous rice balls, usually stuffed with a sweet paste
Example: Tangyuan in sweet soup for a festival. Not a meat jiaozi.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Tangyuan
๐Ÿ‡ซ๐Ÿ‡ท French: Tangyuan
๐Ÿ‡ฉ๐Ÿ‡ช German: Tangyuan
๐Ÿ‡ฎ๐Ÿ‡น Italian: Tangyuan
๐Ÿ‡ต๐Ÿ‡น Portuguese: Tangyuan

๐Ÿ’ก Nuance: Sticky-rice dough, often sweet. Round, boiled, no wheat wrap.
๐Ÿ‡ฐ๐Ÿ‡ท Mandu
Korean dumplings - steamed, boiled, pan-fried, or deep-fried
Example: Mandu can look like gyoza and still be the Korean name and filling style.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mandu
๐Ÿ‡ซ๐Ÿ‡ท French: Mandu
๐Ÿ‡ฉ๐Ÿ‡ช German: Mandu
๐Ÿ‡ฎ๐Ÿ‡น Italian: Mandu
๐Ÿ‡ต๐Ÿ‡น Portuguese: Mandu

๐Ÿ’ก Nuance: Korean dumpling family. Mandu-guk is those dumplings served in soup.
๐Ÿฒ Mandu-guk Dumplings
Korean dumplings eaten in a savory soup
Example: Mandu-guk on New Year. The dumpling is mandu. The guk is the soup.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Mandu-guk
๐Ÿ‡ซ๐Ÿ‡ท French: Mandu-guk
๐Ÿ‡ฉ๐Ÿ‡ช German: Mandu-guk
๐Ÿ‡ฎ๐Ÿ‡น Italian: Mandu-guk
๐Ÿ‡ต๐Ÿ‡น Portuguese: Mandu-guk

๐Ÿ’ก Nuance: Serving style. Same family as mandu, not a new wrapper.

๐Ÿ”๏ธ Himalayan & Central Asian

๐Ÿ”๏ธ Momo
Himalayan dumplings filled with meat or vegetables
Example: Nepali momo with tomato achaar. Related to jiaozi, not the same fold or spice.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Momo
๐Ÿ‡ซ๐Ÿ‡ท French: Momo
๐Ÿ‡ฉ๐Ÿ‡ช German: Momo
๐Ÿ‡ฎ๐Ÿ‡น Italian: Momo
๐Ÿ‡ต๐Ÿ‡น Portuguese: Momo

๐Ÿ’ก Nuance: Tibet, Nepal, Northeast India. Manti is the smaller Central Asian / Turkish cousin.
๐Ÿ‘ Manti
small filled dumplings across Central Asia, Turkey, and nearby kitchens
Example: Manti under yogurt and paprika. Pelmeni is the Russian meat cousin.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Manti
๐Ÿ‡ซ๐Ÿ‡ท French: Manti
๐Ÿ‡ฉ๐Ÿ‡ช German: Manti
๐Ÿ‡ฎ๐Ÿ‡น Italian: Manti
๐Ÿ‡ต๐Ÿ‡น Portuguese: Manti

๐Ÿ’ก Nuance: Often tiny and meat-filled. Size and yogurt sauce mark the table more than the fold.

โ„๏ธ Eastern European & Jewish

๐Ÿ‡ท๐Ÿ‡บ Pelmeni
Russian dumplings traditionally filled with seasoned meat
Example: Boiled pelmeni with butter and sour cream. Pierogi would more often be potato or cheese.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pelmeni
๐Ÿ‡ซ๐Ÿ‡ท French: Pelmeni
๐Ÿ‡ฉ๐Ÿ‡ช German: Pelmeni
๐Ÿ‡ฎ๐Ÿ‡น Italian: Pelmeni
๐Ÿ‡ต๐Ÿ‡น Portuguese: Pelmeni

๐Ÿ’ก Nuance: Meat first. Varenyky and pierogi take more vegetarian and sweet fillings.
๐Ÿ‡ต๐Ÿ‡ฑ Pierogi
Polish dumplings of unleavened dough - potato, cheese, meat, and more
Example: Pierogi boiled, then fried in butter. The English word is already plural.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Pierogi
๐Ÿ‡ซ๐Ÿ‡ท French: Pierogi
๐Ÿ‡ฉ๐Ÿ‡ช German: Pierogi
๐Ÿ‡ฎ๐Ÿ‡น Italian: Pierogi
๐Ÿ‡ต๐Ÿ‡น Portuguese: Pierogi

๐Ÿ’ก Nuance: Close cousin to Ukrainian varenyky. Fillings wander from savory to fruit.
๐Ÿ‡บ๐Ÿ‡ฆ Varenyky
Ukrainian dumplings - potato, cheese, cabbage, or fruit
Example: Cherry varenyky with sour cream. Same idea as pierogi, different kitchen name.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Varenyky
๐Ÿ‡ซ๐Ÿ‡ท French: Varenyky
๐Ÿ‡ฉ๐Ÿ‡ช German: Varenyky
๐Ÿ‡ฎ๐Ÿ‡น Italian: Varenyky
๐Ÿ‡ต๐Ÿ‡น Portuguese: Varenyky

๐Ÿ’ก Nuance: Name means boiled things. Sweet fillings are normal, not a gimmick.
โœก๏ธ Kreplach
Jewish dumplings, usually meat-filled, often in soup
Example: Kreplach in chicken soup. Wontons play a similar soup job in another kitchen.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Kreplach
๐Ÿ‡ซ๐Ÿ‡ท French: Kreplach
๐Ÿ‡ฉ๐Ÿ‡ช German: Kreplach
๐Ÿ‡ฎ๐Ÿ‡น Italian: Kreplach
๐Ÿ‡ต๐Ÿ‡น Portuguese: Kreplach

๐Ÿ’ก Nuance: Ashkenazi folded meat dumpling. Holiday soup more than a pan-fry default.

๐Ÿ‡ฎ๐Ÿ‡น Italian

๐Ÿ Ravioli
Italian filled pasta - stuffing sealed between two sheets
Example: Ravioli are square or round pillows. Tortellini are the small rings.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Raviolis
๐Ÿ‡ซ๐Ÿ‡ท French: Ravioli
๐Ÿ‡ฉ๐Ÿ‡ช German: Ravioli
๐Ÿ‡ฎ๐Ÿ‡น Italian: Ravioli
๐Ÿ‡ต๐Ÿ‡น Portuguese: Raviรณli

๐Ÿ’ก Nuance: On the pasta page too. Here they count as dumplings because the filling is enclosed.
๐Ÿ’ Tortellini
small ring-shaped stuffed pasta
Example: Tortellini in brodo. Agnolotti are the little folded Piedmont pockets.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Tortellini
๐Ÿ‡ซ๐Ÿ‡ท French: Tortellini
๐Ÿ‡ฉ๐Ÿ‡ช German: Tortellini
๐Ÿ‡ฎ๐Ÿ‡น Italian: Tortellini
๐Ÿ‡ต๐Ÿ‡น Portuguese: Tortellini

๐Ÿ’ก Nuance: Navel shape. Smaller than most ravioli. Still pasta dough, not potato gnocchi.
๐ŸฅŸ Agnolotti
small folded stuffed pasta, especially from Piedmont
Example: Agnolotti del plin are pinched shut. Ravioli are usually two sheets pressed together.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Agnolotti
๐Ÿ‡ซ๐Ÿ‡ท French: Agnolotti
๐Ÿ‡ฉ๐Ÿ‡ช German: Agnolotti
๐Ÿ‡ฎ๐Ÿ‡น Italian: Agnolotti
๐Ÿ‡ต๐Ÿ‡น Portuguese: Agnolotti

๐Ÿ’ก Nuance: Folded from one sheet more often than sandwiched. Same stuffed-pasta family.
๐Ÿง€ Gnudi
Italian dumplings of ricotta and greens - almost no pasta shell
Example: Gnudi means naked. They are the ravioli filling without the coat.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Gnudi
๐Ÿ‡ซ๐Ÿ‡ท French: Gnudi
๐Ÿ‡ฉ๐Ÿ‡ช German: Gnudi
๐Ÿ‡ฎ๐Ÿ‡น Italian: Gnudi
๐Ÿ‡ต๐Ÿ‡น Portuguese: Gnudi

๐Ÿ’ก Nuance: Ricotta balls, not potato gnocchi and not stuffed pasta.
๐Ÿฅ” Gnocchi
soft Italian dumplings, usually potato and flour
Example: Potato gnocchi with sage butter. They are dumplings, not filled pasta.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: ร‘oquis
๐Ÿ‡ซ๐Ÿ‡ท French: Gnocchis
๐Ÿ‡ฉ๐Ÿ‡ช German: Gnocchi
๐Ÿ‡ฎ๐Ÿ‡น Italian: Gnocchi
๐Ÿ‡ต๐Ÿ‡น Portuguese: Nhoque

๐Ÿ’ก Nuance: On the pasta page as a shape cousin. Here they sit with other unfilled dumplings like knรถdel.

๐Ÿฅจ Central European, American & African

๐Ÿ‡ฉ๐Ÿ‡ช Spaetzle
small soft egg dumplings from Germany and Central Europe
Example: Spaetzle dropped into water, then tossed in butter. On the noodle page they count as noodles too.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Spรคtzle
๐Ÿ‡ซ๐Ÿ‡ท French: Spรคtzle
๐Ÿ‡ฉ๐Ÿ‡ช German: Spรคtzle
๐Ÿ‡ฎ๐Ÿ‡น Italian: Spรคtzle
๐Ÿ‡ต๐Ÿ‡น Portuguese: Spรคtzle

๐Ÿ’ก Nuance: Soft nubs, no filling. Knรถdel are the big ones.
๐Ÿž Knรถdel
large German and Austrian dumplings of bread, potato, or flour
Example: A bread knรถdel in roast gravy is the size of a fist, not a wonton.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Knรถdel
๐Ÿ‡ซ๐Ÿ‡ท French: Knรถdel
๐Ÿ‡ฉ๐Ÿ‡ช German: Knรถdel
๐Ÿ‡ฎ๐Ÿ‡น Italian: Canederli
๐Ÿ‡ต๐Ÿ‡น Portuguese: Knรถdel

๐Ÿ’ก Nuance: Big and often unfilled. Knedle are the fruit-filled Central European cousins.
๐Ÿ‘ Knedle
Central European dumplings, often potato dough around fruit
Example: Plum knedle rolled in buttered crumbs. Sweet, not a meat pierogi.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Knedle
๐Ÿ‡ซ๐Ÿ‡ท French: Knedle
๐Ÿ‡ฉ๐Ÿ‡ช German: Knedle
๐Ÿ‡ฎ๐Ÿ‡น Italian: Knedle
๐Ÿ‡ต๐Ÿ‡น Portuguese: Knedle

๐Ÿ’ก Nuance: Fruit inside potato dough. Related to knรถdel, usually smaller and filled.
๐ŸŒฝ Tamales
Mesoamerican steamed parcels of masa, wrapped before cooking
Example: A tamal is unwrapped at the table. The husk is the steamer, not the dough.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Tamales
๐Ÿ‡ซ๐Ÿ‡ท French: Tamales
๐Ÿ‡ฉ๐Ÿ‡ช German: Tamales
๐Ÿ‡ฎ๐Ÿ‡น Italian: Tamales
๐Ÿ‡ต๐Ÿ‡น Portuguese: Tamales

๐Ÿ’ก Nuance: Corn dough, leaf or husk wrap. A dumpling by method, not by wheat fold.
๐Ÿฅฃ Fufu Dumplings
soft African starch portions served with soup or stew
Example: Pinch fufu and dip it. There is no wrapper and no fold.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Fufu
๐Ÿ‡ซ๐Ÿ‡ท French: Foutou / fufu
๐Ÿ‡ฉ๐Ÿ‡ช German: Fufu
๐Ÿ‡ฎ๐Ÿ‡น Italian: Fufu
๐Ÿ‡ต๐Ÿ‡น Portuguese: Fufu

๐Ÿ’ก Nuance: Starch ball, not a filled pocket. Banku is the Ghanaian fermented corn-and-cassava cousin.
๐Ÿ‡ฌ๐Ÿ‡ญ Banku
Ghanaian fermented corn-and-cassava dough shaped into portions
Example: Banku with okra soup. Related to fufu, sourer from the ferment.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Banku
๐Ÿ‡ซ๐Ÿ‡ท French: Banku
๐Ÿ‡ฉ๐Ÿ‡ช German: Banku
๐Ÿ‡ฎ๐Ÿ‡น Italian: Banku
๐Ÿ‡ต๐Ÿ‡น Portuguese: Banku

๐Ÿ’ก Nuance: Fermented dough ball. Dumpling here means a shaped starch, not a sealed filling.
๐Ÿ”ฅ Fried Dumplings
dumplings cooked in hot oil until the outside is crisp
Example: Fried dumplings on a diner menu can mean almost any filled pocket from the fryer.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Dumplings fritos
๐Ÿ‡ซ๐Ÿ‡ท French: Raviolis frits / dumplings frits
๐Ÿ‡ฉ๐Ÿ‡ช German: Frittierte Dumplings
๐Ÿ‡ฎ๐Ÿ‡น Italian: Dumpling fritti
๐Ÿ‡ต๐Ÿ‡น Portuguese: Dumplings fritos

๐Ÿ’ก Nuance: Method, not a cuisine. Potstickers are pan-fried. These are often deep-fried.
๐Ÿ’ง Boiled Dumplings
dumplings cooked in simmering water until tender
Example: Boiled dumplings in soup, or drained and sauced. Jiaozi, pelmeni, and pierogi all start this way.
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Spanish: Dumplings hervidos
๐Ÿ‡ซ๐Ÿ‡ท French: Dumplings bouillis
๐Ÿ‡ฉ๐Ÿ‡ช German: Gekochte Dumplings
๐Ÿ‡ฎ๐Ÿ‡น Italian: Dumpling lessati
๐Ÿ‡ต๐Ÿ‡น Portuguese: Dumplings cozidos

๐Ÿ’ก Nuance: Method name. Tells you the heat, not the filling or the country.

๐Ÿง  Useful Distinctions

๐Ÿ‡ฏ๐Ÿ‡ต Gyoza vs. ๐Ÿณ Potstickers vs. ๐Ÿ‡จ๐Ÿ‡ณ Jiaozi

Jiaozi is the Chinese family. Gyoza is the Japanese style. Potsticker is the English name for the fry-then-steam method.
๐ŸฅŸ Wontons vs. ๐Ÿ’ง Xiaolongbao

Wontons are thin wraps, often in soup. Xiaolongbao seals the soup inside.
โญ• Shumai vs. ๐Ÿฆ Har gow vs. โญ• Baozi

Shumai is open. Har gow is a translucent shrimp purse. Baozi is a fluffy yeast bun.
๐Ÿ‡ต๐Ÿ‡ฑ Pierogi vs. ๐Ÿ‡บ๐Ÿ‡ฆ Varenyky vs. ๐Ÿ‡ท๐Ÿ‡บ Pelmeni

Pierogi and varenyky are close cousins with many fillings. Pelmeni is the meat-first Russian one.
๐Ÿ Ravioli vs. ๐Ÿ’ Tortellini vs. ๐Ÿง€ Gnudi vs. ๐Ÿฅ” Gnocchi

Ravioli and tortellini are stuffed pasta. Gnudi is the filling without the coat. Gnocchi is potato dumpling, unfilled.
๐Ÿž Knรถdel vs. ๐Ÿ‘ Knedle vs. ๐Ÿ‡ฉ๐Ÿ‡ช Spaetzle

Knรถdel is large. Knedle is often fruit-filled. Spaetzle is tiny unfilled nubs.
๐ŸŒฝ Tamales vs. ๐Ÿฅฃ Fufu vs. ๐Ÿ‡ฌ๐Ÿ‡ญ Banku

Wrapped masa vs. pinched starch vs. fermented Ghanaian dough. Dumpling here means a shaped starch, not a wheat fold.

๐Ÿ’ฌ Everyday Dumpling Phrases

๐Ÿ’ง The soup is inside the xiaolongbao, not around it.
sealed broth vs. wonton soup
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ La sopa va dentro del xiaolongbao, no alrededor.
๐Ÿ‡ซ๐Ÿ‡ท La soupe est dans le xiaolongbao, pas autour.
๐Ÿ‡ฉ๐Ÿ‡ช Die Suppe ist im Xiaolongbao, nicht darum.
๐Ÿ‡ฎ๐Ÿ‡น La zuppa รจ dentro lo xiaolongbao, non intorno.
๐Ÿ‡ต๐Ÿ‡น A sopa estรก dentro do xiaolongbao, nรฃo ร  volta.
๐Ÿณ Potstickers are a method. Gyoza is a style.
English vs. Japanese names
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Potsticker es un mรฉtodo. Gyoza es un estilo.
๐Ÿ‡ซ๐Ÿ‡ท Potsticker, cโ€™est une mรฉthode. Gyoza, cโ€™est un style.
๐Ÿ‡ฉ๐Ÿ‡ช Potsticker ist eine Methode. Gyoza ist ein Stil.
๐Ÿ‡ฎ๐Ÿ‡น Potsticker รจ un metodo. Gyoza รจ uno stile.
๐Ÿ‡ต๐Ÿ‡น Potsticker รฉ um mรฉtodo. Gyoza รฉ um estilo.
โญ• That is a bao. It is bread, not a thin wrap.
bun vs. dumpling skin
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Eso es un bao. Es pan, no una envoltura fina.
๐Ÿ‡ซ๐Ÿ‡ท Cโ€™est un bao. Cโ€™est du pain, pas une fine pรขte.
๐Ÿ‡ฉ๐Ÿ‡ช Das ist ein Bao. Das ist Brot, keine dรผnne Hรผlle.
๐Ÿ‡ฎ๐Ÿ‡น รˆ un bao. รˆ pane, non una sfoglia sottile.
๐Ÿ‡ต๐Ÿ‡น Isso รฉ um bao. ร‰ pรฃo, nรฃo uma massa fina.
๐Ÿ‡ต๐Ÿ‡ฑ Pierogi is already plural. You do not need pierogies.
the English habit
Show translationsHide translations๐Ÿ‡ช๐Ÿ‡ธ Pierogi ya es plural.
๐Ÿ‡ซ๐Ÿ‡ท Pierogi est dรฉjร  un pluriel.
๐Ÿ‡ฉ๐Ÿ‡ช Pierogi ist schon Plural.
๐Ÿ‡ฎ๐Ÿ‡น Pierogi รจ giร  plurale.
๐Ÿ‡ต๐Ÿ‡น Pierogi jรก รฉ plural.

๐Ÿ† Final Practice

English in the Real World:

Read the situation. Choose the more precise dumpling word.
Question 1 of 8
โœ… Correct: 0
โ“ Questions: 0
๐ŸŽฏ Accuracy: 0%