๐ฅ Dumpling Vocab
Dumpling names can describe the wrapper, filling, shape, or even the way they are cooked. Some are made with pasta dough, some are steamed buns, and others are simply balls of dough or starch with no wrapper or fold at all. A few names describe a cooking style rather than one specific recipe. The names below cover the dumplings youโll find on menus, in markets, and in pots around the world.
๐ฅ East Asian
๐ฏ๐ต Gyoza
Japanese dumplings - meat and vegetables, usually pan-fried
Example: Gyoza with a crisp bottom and a steamed lid. That method is the same idea as potstickers.
๐ซ๐ท French: Gyoza
๐ฉ๐ช German: Gyoza
๐ฎ๐น Italian: Gyoza
๐ต๐น Portuguese: Gyoza
๐ก Nuance: Japanese take on jiaozi. Thinner skin, smaller fold, often pan-fried. Jiaozi is the broader Chinese family.
Japanese dumplings - meat and vegetables, usually pan-fried
Example: Gyoza with a crisp bottom and a steamed lid. That method is the same idea as potstickers.
Show translations
๐ช๐ธ Spanish: Gyozas๐ซ๐ท French: Gyoza
๐ฉ๐ช German: Gyoza
๐ฎ๐น Italian: Gyoza
๐ต๐น Portuguese: Gyoza
๐ก Nuance: Japanese take on jiaozi. Thinner skin, smaller fold, often pan-fried. Jiaozi is the broader Chinese family.
๐จ๐ณ Jiaozi
Chinese dumplings with meat, seafood, or vegetable fillings
Example: New Year jiaozi can be boiled, steamed, or pan-fried.
๐ซ๐ท French: Jiaozi
๐ฉ๐ช German: Jiaozi
๐ฎ๐น Italian: Jiaozi
๐ต๐น Portuguese: Jiaozi
๐ก Nuance: Parent category. Gyoza and potstickers sit inside it. Wontons use a thinner square wrap.
Chinese dumplings with meat, seafood, or vegetable fillings
Example: New Year jiaozi can be boiled, steamed, or pan-fried.
Show translations
๐ช๐ธ Spanish: Jiaozi๐ซ๐ท French: Jiaozi
๐ฉ๐ช German: Jiaozi
๐ฎ๐น Italian: Jiaozi
๐ต๐น Portuguese: Jiaozi
๐ก Nuance: Parent category. Gyoza and potstickers sit inside it. Wontons use a thinner square wrap.
๐ณ Potstickers
pan-fried dumplings with a browned bottom and a tender top
Example: Potstickers stick on purpose, then steam in a splash of water.
๐ซ๐ท French: Potstickers
๐ฉ๐ช German: Potstickers
๐ฎ๐น Italian: Potstickers
๐ต๐น Portuguese: Potstickers
๐ก Nuance: English name for the fry-then-steam method. Gyoza are often cooked this way. Not a different filling family.
pan-fried dumplings with a browned bottom and a tender top
Example: Potstickers stick on purpose, then steam in a splash of water.
Show translations
๐ช๐ธ Spanish: Potstickers๐ซ๐ท French: Potstickers
๐ฉ๐ช German: Potstickers
๐ฎ๐น Italian: Potstickers
๐ต๐น Portuguese: Potstickers
๐ก Nuance: English name for the fry-then-steam method. Gyoza are often cooked this way. Not a different filling family.
๐ฅ Wontons
thin-wrapped Chinese dumplings with a savory filling
Example: Wontons in soup. The wrap is thinner and more square than a jiaozi skin.
๐ซ๐ท French: Wontons
๐ฉ๐ช German: Wantan
๐ฎ๐น Italian: Wonton
๐ต๐น Portuguese: Wonton
๐ก Nuance: Soup dumpling in the loose English sense, but not xiaolongbao. Xiaolongbao holds broth inside the bun.
thin-wrapped Chinese dumplings with a savory filling
Example: Wontons in soup. The wrap is thinner and more square than a jiaozi skin.
Show translations
๐ช๐ธ Spanish: Wontons๐ซ๐ท French: Wontons
๐ฉ๐ช German: Wantan
๐ฎ๐น Italian: Wonton
๐ต๐น Portuguese: Wonton
๐ก Nuance: Soup dumpling in the loose English sense, but not xiaolongbao. Xiaolongbao holds broth inside the bun.
๐ง Xiaolongbao
soup dumplings - meat plus liquid broth sealed in the wrapper
Example: Bite xiaolongbao carefully. The soup is inside, not poured over.
๐ซ๐ท French: Xiaolongbao
๐ฉ๐ช German: Xiaolongbao
๐ฎ๐น Italian: Xiaolongbao
๐ต๐น Portuguese: Xiaolongbao
๐ก Nuance: Also called soup dumplings. Broth starts as gelled stock in the filling. Not a wonton floating in soup.
soup dumplings - meat plus liquid broth sealed in the wrapper
Example: Bite xiaolongbao carefully. The soup is inside, not poured over.
Show translations
๐ช๐ธ Spanish: Xiaolongbao / dumpling de sopa๐ซ๐ท French: Xiaolongbao
๐ฉ๐ช German: Xiaolongbao
๐ฎ๐น Italian: Xiaolongbao
๐ต๐น Portuguese: Xiaolongbao
๐ก Nuance: Also called soup dumplings. Broth starts as gelled stock in the filling. Not a wonton floating in soup.
โญ Shumai
open-topped Chinese dumplings, often pork or shrimp
Example: Shumai sits open in the steamer. Har gow is the closed shrimp purse next to it.
๐ซ๐ท French: Shumai
๐ฉ๐ช German: Shumai
๐ฎ๐น Italian: Shumai
๐ต๐น Portuguese: Shumai
๐ก Nuance: Open cup. Dim sum staple. Not a sealed soup dumpling.
open-topped Chinese dumplings, often pork or shrimp
Example: Shumai sits open in the steamer. Har gow is the closed shrimp purse next to it.
Show translations
๐ช๐ธ Spanish: Siu mai / shumai๐ซ๐ท French: Shumai
๐ฉ๐ช German: Shumai
๐ฎ๐น Italian: Shumai
๐ต๐น Portuguese: Shumai
๐ก Nuance: Open cup. Dim sum staple. Not a sealed soup dumpling.
๐ฆ Har Gow
Cantonese steamed shrimp dumplings with a translucent wrapper
Example: Har gow should look like glass over shrimp, not like a thick wheat skin.
๐ซ๐ท French: Har gow
๐ฉ๐ช German: Har Gow
๐ฎ๐น Italian: Har gow
๐ต๐น Portuguese: Har gow
๐ก Nuance: Wheat-starch wrap, shrimp, pleated. Shumai is the open pork-or-shrimp cup.
Cantonese steamed shrimp dumplings with a translucent wrapper
Example: Har gow should look like glass over shrimp, not like a thick wheat skin.
Show translations
๐ช๐ธ Spanish: Har gow๐ซ๐ท French: Har gow
๐ฉ๐ช German: Har Gow
๐ฎ๐น Italian: Har gow
๐ต๐น Portuguese: Har gow
๐ก Nuance: Wheat-starch wrap, shrimp, pleated. Shumai is the open pork-or-shrimp cup.
โญ Baozi
steamed bun of leavened dough, savory or sweet inside
Example: A baozi is bread around a filling. Jiaozi is a thin wrapper around a filling.
๐ซ๐ท French: Baozi
๐ฉ๐ช German: Baozi
๐ฎ๐น Italian: Baozi
๐ต๐น Portuguese: Baozi
๐ก Nuance: Yeast dough. Xiaolongbao is a thin-skinned soup dumpling, not a fluffy bao.
steamed bun of leavened dough, savory or sweet inside
Example: A baozi is bread around a filling. Jiaozi is a thin wrapper around a filling.
Show translations
๐ช๐ธ Spanish: Baozi / bao๐ซ๐ท French: Baozi
๐ฉ๐ช German: Baozi
๐ฎ๐น Italian: Baozi
๐ต๐น Portuguese: Baozi
๐ก Nuance: Yeast dough. Xiaolongbao is a thin-skinned soup dumpling, not a fluffy bao.
๐ก Tangyuan
glutinous rice balls, usually stuffed with a sweet paste
Example: Tangyuan in sweet soup for a festival. Not a meat jiaozi.
๐ซ๐ท French: Tangyuan
๐ฉ๐ช German: Tangyuan
๐ฎ๐น Italian: Tangyuan
๐ต๐น Portuguese: Tangyuan
๐ก Nuance: Sticky-rice dough, often sweet. Round, boiled, no wheat wrap.
glutinous rice balls, usually stuffed with a sweet paste
Example: Tangyuan in sweet soup for a festival. Not a meat jiaozi.
Show translations
๐ช๐ธ Spanish: Tangyuan๐ซ๐ท French: Tangyuan
๐ฉ๐ช German: Tangyuan
๐ฎ๐น Italian: Tangyuan
๐ต๐น Portuguese: Tangyuan
๐ก Nuance: Sticky-rice dough, often sweet. Round, boiled, no wheat wrap.
๐ฐ๐ท Mandu
Korean dumplings - steamed, boiled, pan-fried, or deep-fried
Example: Mandu can look like gyoza and still be the Korean name and filling style.
๐ซ๐ท French: Mandu
๐ฉ๐ช German: Mandu
๐ฎ๐น Italian: Mandu
๐ต๐น Portuguese: Mandu
๐ก Nuance: Korean dumpling family. Mandu-guk is those dumplings served in soup.
Korean dumplings - steamed, boiled, pan-fried, or deep-fried
Example: Mandu can look like gyoza and still be the Korean name and filling style.
Show translations
๐ช๐ธ Spanish: Mandu๐ซ๐ท French: Mandu
๐ฉ๐ช German: Mandu
๐ฎ๐น Italian: Mandu
๐ต๐น Portuguese: Mandu
๐ก Nuance: Korean dumpling family. Mandu-guk is those dumplings served in soup.
๐ฒ Mandu-guk Dumplings
Korean dumplings eaten in a savory soup
Example: Mandu-guk on New Year. The dumpling is mandu. The guk is the soup.
๐ซ๐ท French: Mandu-guk
๐ฉ๐ช German: Mandu-guk
๐ฎ๐น Italian: Mandu-guk
๐ต๐น Portuguese: Mandu-guk
๐ก Nuance: Serving style. Same family as mandu, not a new wrapper.
Korean dumplings eaten in a savory soup
Example: Mandu-guk on New Year. The dumpling is mandu. The guk is the soup.
Show translations
๐ช๐ธ Spanish: Mandu-guk๐ซ๐ท French: Mandu-guk
๐ฉ๐ช German: Mandu-guk
๐ฎ๐น Italian: Mandu-guk
๐ต๐น Portuguese: Mandu-guk
๐ก Nuance: Serving style. Same family as mandu, not a new wrapper.
๐๏ธ Himalayan & Central Asian
๐๏ธ Momo
Himalayan dumplings filled with meat or vegetables
Example: Nepali momo with tomato achaar. Related to jiaozi, not the same fold or spice.
๐ซ๐ท French: Momo
๐ฉ๐ช German: Momo
๐ฎ๐น Italian: Momo
๐ต๐น Portuguese: Momo
๐ก Nuance: Tibet, Nepal, Northeast India. Manti is the smaller Central Asian / Turkish cousin.
Himalayan dumplings filled with meat or vegetables
Example: Nepali momo with tomato achaar. Related to jiaozi, not the same fold or spice.
Show translations
๐ช๐ธ Spanish: Momo๐ซ๐ท French: Momo
๐ฉ๐ช German: Momo
๐ฎ๐น Italian: Momo
๐ต๐น Portuguese: Momo
๐ก Nuance: Tibet, Nepal, Northeast India. Manti is the smaller Central Asian / Turkish cousin.
๐ Manti
small filled dumplings across Central Asia, Turkey, and nearby kitchens
Example: Manti under yogurt and paprika. Pelmeni is the Russian meat cousin.
๐ซ๐ท French: Manti
๐ฉ๐ช German: Manti
๐ฎ๐น Italian: Manti
๐ต๐น Portuguese: Manti
๐ก Nuance: Often tiny and meat-filled. Size and yogurt sauce mark the table more than the fold.
small filled dumplings across Central Asia, Turkey, and nearby kitchens
Example: Manti under yogurt and paprika. Pelmeni is the Russian meat cousin.
Show translations
๐ช๐ธ Spanish: Manti๐ซ๐ท French: Manti
๐ฉ๐ช German: Manti
๐ฎ๐น Italian: Manti
๐ต๐น Portuguese: Manti
๐ก Nuance: Often tiny and meat-filled. Size and yogurt sauce mark the table more than the fold.
โ๏ธ Eastern European & Jewish
๐ท๐บ Pelmeni
Russian dumplings traditionally filled with seasoned meat
Example: Boiled pelmeni with butter and sour cream. Pierogi would more often be potato or cheese.
๐ซ๐ท French: Pelmeni
๐ฉ๐ช German: Pelmeni
๐ฎ๐น Italian: Pelmeni
๐ต๐น Portuguese: Pelmeni
๐ก Nuance: Meat first. Varenyky and pierogi take more vegetarian and sweet fillings.
Russian dumplings traditionally filled with seasoned meat
Example: Boiled pelmeni with butter and sour cream. Pierogi would more often be potato or cheese.
Show translations
๐ช๐ธ Spanish: Pelmeni๐ซ๐ท French: Pelmeni
๐ฉ๐ช German: Pelmeni
๐ฎ๐น Italian: Pelmeni
๐ต๐น Portuguese: Pelmeni
๐ก Nuance: Meat first. Varenyky and pierogi take more vegetarian and sweet fillings.
๐ต๐ฑ Pierogi
Polish dumplings of unleavened dough - potato, cheese, meat, and more
Example: Pierogi boiled, then fried in butter. The English word is already plural.
๐ซ๐ท French: Pierogi
๐ฉ๐ช German: Pierogi
๐ฎ๐น Italian: Pierogi
๐ต๐น Portuguese: Pierogi
๐ก Nuance: Close cousin to Ukrainian varenyky. Fillings wander from savory to fruit.
Polish dumplings of unleavened dough - potato, cheese, meat, and more
Example: Pierogi boiled, then fried in butter. The English word is already plural.
Show translations
๐ช๐ธ Spanish: Pierogi๐ซ๐ท French: Pierogi
๐ฉ๐ช German: Pierogi
๐ฎ๐น Italian: Pierogi
๐ต๐น Portuguese: Pierogi
๐ก Nuance: Close cousin to Ukrainian varenyky. Fillings wander from savory to fruit.
๐บ๐ฆ Varenyky
Ukrainian dumplings - potato, cheese, cabbage, or fruit
Example: Cherry varenyky with sour cream. Same idea as pierogi, different kitchen name.
๐ซ๐ท French: Varenyky
๐ฉ๐ช German: Varenyky
๐ฎ๐น Italian: Varenyky
๐ต๐น Portuguese: Varenyky
๐ก Nuance: Name means boiled things. Sweet fillings are normal, not a gimmick.
Ukrainian dumplings - potato, cheese, cabbage, or fruit
Example: Cherry varenyky with sour cream. Same idea as pierogi, different kitchen name.
Show translations
๐ช๐ธ Spanish: Varenyky๐ซ๐ท French: Varenyky
๐ฉ๐ช German: Varenyky
๐ฎ๐น Italian: Varenyky
๐ต๐น Portuguese: Varenyky
๐ก Nuance: Name means boiled things. Sweet fillings are normal, not a gimmick.
โก๏ธ Kreplach
Jewish dumplings, usually meat-filled, often in soup
Example: Kreplach in chicken soup. Wontons play a similar soup job in another kitchen.
๐ซ๐ท French: Kreplach
๐ฉ๐ช German: Kreplach
๐ฎ๐น Italian: Kreplach
๐ต๐น Portuguese: Kreplach
๐ก Nuance: Ashkenazi folded meat dumpling. Holiday soup more than a pan-fry default.
Jewish dumplings, usually meat-filled, often in soup
Example: Kreplach in chicken soup. Wontons play a similar soup job in another kitchen.
Show translations
๐ช๐ธ Spanish: Kreplach๐ซ๐ท French: Kreplach
๐ฉ๐ช German: Kreplach
๐ฎ๐น Italian: Kreplach
๐ต๐น Portuguese: Kreplach
๐ก Nuance: Ashkenazi folded meat dumpling. Holiday soup more than a pan-fry default.
๐ฎ๐น Italian
๐ Ravioli
Italian filled pasta - stuffing sealed between two sheets
Example: Ravioli are square or round pillows. Tortellini are the small rings.
๐ซ๐ท French: Ravioli
๐ฉ๐ช German: Ravioli
๐ฎ๐น Italian: Ravioli
๐ต๐น Portuguese: Raviรณli
๐ก Nuance: On the pasta page too. Here they count as dumplings because the filling is enclosed.
Italian filled pasta - stuffing sealed between two sheets
Example: Ravioli are square or round pillows. Tortellini are the small rings.
Show translations
๐ช๐ธ Spanish: Raviolis๐ซ๐ท French: Ravioli
๐ฉ๐ช German: Ravioli
๐ฎ๐น Italian: Ravioli
๐ต๐น Portuguese: Raviรณli
๐ก Nuance: On the pasta page too. Here they count as dumplings because the filling is enclosed.
๐ Tortellini
small ring-shaped stuffed pasta
Example: Tortellini in brodo. Agnolotti are the little folded Piedmont pockets.
๐ซ๐ท French: Tortellini
๐ฉ๐ช German: Tortellini
๐ฎ๐น Italian: Tortellini
๐ต๐น Portuguese: Tortellini
๐ก Nuance: Navel shape. Smaller than most ravioli. Still pasta dough, not potato gnocchi.
small ring-shaped stuffed pasta
Example: Tortellini in brodo. Agnolotti are the little folded Piedmont pockets.
Show translations
๐ช๐ธ Spanish: Tortellini๐ซ๐ท French: Tortellini
๐ฉ๐ช German: Tortellini
๐ฎ๐น Italian: Tortellini
๐ต๐น Portuguese: Tortellini
๐ก Nuance: Navel shape. Smaller than most ravioli. Still pasta dough, not potato gnocchi.
๐ฅ Agnolotti
small folded stuffed pasta, especially from Piedmont
Example: Agnolotti del plin are pinched shut. Ravioli are usually two sheets pressed together.
๐ซ๐ท French: Agnolotti
๐ฉ๐ช German: Agnolotti
๐ฎ๐น Italian: Agnolotti
๐ต๐น Portuguese: Agnolotti
๐ก Nuance: Folded from one sheet more often than sandwiched. Same stuffed-pasta family.
small folded stuffed pasta, especially from Piedmont
Example: Agnolotti del plin are pinched shut. Ravioli are usually two sheets pressed together.
Show translations
๐ช๐ธ Spanish: Agnolotti๐ซ๐ท French: Agnolotti
๐ฉ๐ช German: Agnolotti
๐ฎ๐น Italian: Agnolotti
๐ต๐น Portuguese: Agnolotti
๐ก Nuance: Folded from one sheet more often than sandwiched. Same stuffed-pasta family.
๐ง Gnudi
Italian dumplings of ricotta and greens - almost no pasta shell
Example: Gnudi means naked. They are the ravioli filling without the coat.
๐ซ๐ท French: Gnudi
๐ฉ๐ช German: Gnudi
๐ฎ๐น Italian: Gnudi
๐ต๐น Portuguese: Gnudi
๐ก Nuance: Ricotta balls, not potato gnocchi and not stuffed pasta.
Italian dumplings of ricotta and greens - almost no pasta shell
Example: Gnudi means naked. They are the ravioli filling without the coat.
Show translations
๐ช๐ธ Spanish: Gnudi๐ซ๐ท French: Gnudi
๐ฉ๐ช German: Gnudi
๐ฎ๐น Italian: Gnudi
๐ต๐น Portuguese: Gnudi
๐ก Nuance: Ricotta balls, not potato gnocchi and not stuffed pasta.
๐ฅ Gnocchi
soft Italian dumplings, usually potato and flour
Example: Potato gnocchi with sage butter. They are dumplings, not filled pasta.
๐ซ๐ท French: Gnocchis
๐ฉ๐ช German: Gnocchi
๐ฎ๐น Italian: Gnocchi
๐ต๐น Portuguese: Nhoque
๐ก Nuance: On the pasta page as a shape cousin. Here they sit with other unfilled dumplings like knรถdel.
soft Italian dumplings, usually potato and flour
Example: Potato gnocchi with sage butter. They are dumplings, not filled pasta.
Show translations
๐ช๐ธ Spanish: รoquis๐ซ๐ท French: Gnocchis
๐ฉ๐ช German: Gnocchi
๐ฎ๐น Italian: Gnocchi
๐ต๐น Portuguese: Nhoque
๐ก Nuance: On the pasta page as a shape cousin. Here they sit with other unfilled dumplings like knรถdel.
๐ฅจ Central European, American & African
๐ฉ๐ช Spaetzle
small soft egg dumplings from Germany and Central Europe
Example: Spaetzle dropped into water, then tossed in butter. On the noodle page they count as noodles too.
๐ซ๐ท French: Spรคtzle
๐ฉ๐ช German: Spรคtzle
๐ฎ๐น Italian: Spรคtzle
๐ต๐น Portuguese: Spรคtzle
๐ก Nuance: Soft nubs, no filling. Knรถdel are the big ones.
small soft egg dumplings from Germany and Central Europe
Example: Spaetzle dropped into water, then tossed in butter. On the noodle page they count as noodles too.
Show translations
๐ช๐ธ Spanish: Spรคtzle๐ซ๐ท French: Spรคtzle
๐ฉ๐ช German: Spรคtzle
๐ฎ๐น Italian: Spรคtzle
๐ต๐น Portuguese: Spรคtzle
๐ก Nuance: Soft nubs, no filling. Knรถdel are the big ones.
๐ Knรถdel
large German and Austrian dumplings of bread, potato, or flour
Example: A bread knรถdel in roast gravy is the size of a fist, not a wonton.
๐ซ๐ท French: Knรถdel
๐ฉ๐ช German: Knรถdel
๐ฎ๐น Italian: Canederli
๐ต๐น Portuguese: Knรถdel
๐ก Nuance: Big and often unfilled. Knedle are the fruit-filled Central European cousins.
large German and Austrian dumplings of bread, potato, or flour
Example: A bread knรถdel in roast gravy is the size of a fist, not a wonton.
Show translations
๐ช๐ธ Spanish: Knรถdel๐ซ๐ท French: Knรถdel
๐ฉ๐ช German: Knรถdel
๐ฎ๐น Italian: Canederli
๐ต๐น Portuguese: Knรถdel
๐ก Nuance: Big and often unfilled. Knedle are the fruit-filled Central European cousins.
๐ Knedle
Central European dumplings, often potato dough around fruit
Example: Plum knedle rolled in buttered crumbs. Sweet, not a meat pierogi.
๐ซ๐ท French: Knedle
๐ฉ๐ช German: Knedle
๐ฎ๐น Italian: Knedle
๐ต๐น Portuguese: Knedle
๐ก Nuance: Fruit inside potato dough. Related to knรถdel, usually smaller and filled.
Central European dumplings, often potato dough around fruit
Example: Plum knedle rolled in buttered crumbs. Sweet, not a meat pierogi.
Show translations
๐ช๐ธ Spanish: Knedle๐ซ๐ท French: Knedle
๐ฉ๐ช German: Knedle
๐ฎ๐น Italian: Knedle
๐ต๐น Portuguese: Knedle
๐ก Nuance: Fruit inside potato dough. Related to knรถdel, usually smaller and filled.
๐ฝ Tamales
Mesoamerican steamed parcels of masa, wrapped before cooking
Example: A tamal is unwrapped at the table. The husk is the steamer, not the dough.
๐ซ๐ท French: Tamales
๐ฉ๐ช German: Tamales
๐ฎ๐น Italian: Tamales
๐ต๐น Portuguese: Tamales
๐ก Nuance: Corn dough, leaf or husk wrap. A dumpling by method, not by wheat fold.
Mesoamerican steamed parcels of masa, wrapped before cooking
Example: A tamal is unwrapped at the table. The husk is the steamer, not the dough.
Show translations
๐ช๐ธ Spanish: Tamales๐ซ๐ท French: Tamales
๐ฉ๐ช German: Tamales
๐ฎ๐น Italian: Tamales
๐ต๐น Portuguese: Tamales
๐ก Nuance: Corn dough, leaf or husk wrap. A dumpling by method, not by wheat fold.
๐ฅฃ Fufu Dumplings
soft African starch portions served with soup or stew
Example: Pinch fufu and dip it. There is no wrapper and no fold.
๐ซ๐ท French: Foutou / fufu
๐ฉ๐ช German: Fufu
๐ฎ๐น Italian: Fufu
๐ต๐น Portuguese: Fufu
๐ก Nuance: Starch ball, not a filled pocket. Banku is the Ghanaian fermented corn-and-cassava cousin.
soft African starch portions served with soup or stew
Example: Pinch fufu and dip it. There is no wrapper and no fold.
Show translations
๐ช๐ธ Spanish: Fufu๐ซ๐ท French: Foutou / fufu
๐ฉ๐ช German: Fufu
๐ฎ๐น Italian: Fufu
๐ต๐น Portuguese: Fufu
๐ก Nuance: Starch ball, not a filled pocket. Banku is the Ghanaian fermented corn-and-cassava cousin.
๐ฌ๐ญ Banku
Ghanaian fermented corn-and-cassava dough shaped into portions
Example: Banku with okra soup. Related to fufu, sourer from the ferment.
๐ซ๐ท French: Banku
๐ฉ๐ช German: Banku
๐ฎ๐น Italian: Banku
๐ต๐น Portuguese: Banku
๐ก Nuance: Fermented dough ball. Dumpling here means a shaped starch, not a sealed filling.
Ghanaian fermented corn-and-cassava dough shaped into portions
Example: Banku with okra soup. Related to fufu, sourer from the ferment.
Show translations
๐ช๐ธ Spanish: Banku๐ซ๐ท French: Banku
๐ฉ๐ช German: Banku
๐ฎ๐น Italian: Banku
๐ต๐น Portuguese: Banku
๐ก Nuance: Fermented dough ball. Dumpling here means a shaped starch, not a sealed filling.
๐ฅ Fried Dumplings
dumplings cooked in hot oil until the outside is crisp
Example: Fried dumplings on a diner menu can mean almost any filled pocket from the fryer.
๐ซ๐ท French: Raviolis frits / dumplings frits
๐ฉ๐ช German: Frittierte Dumplings
๐ฎ๐น Italian: Dumpling fritti
๐ต๐น Portuguese: Dumplings fritos
๐ก Nuance: Method, not a cuisine. Potstickers are pan-fried. These are often deep-fried.
dumplings cooked in hot oil until the outside is crisp
Example: Fried dumplings on a diner menu can mean almost any filled pocket from the fryer.
Show translations
๐ช๐ธ Spanish: Dumplings fritos๐ซ๐ท French: Raviolis frits / dumplings frits
๐ฉ๐ช German: Frittierte Dumplings
๐ฎ๐น Italian: Dumpling fritti
๐ต๐น Portuguese: Dumplings fritos
๐ก Nuance: Method, not a cuisine. Potstickers are pan-fried. These are often deep-fried.
๐ง Boiled Dumplings
dumplings cooked in simmering water until tender
Example: Boiled dumplings in soup, or drained and sauced. Jiaozi, pelmeni, and pierogi all start this way.
๐ซ๐ท French: Dumplings bouillis
๐ฉ๐ช German: Gekochte Dumplings
๐ฎ๐น Italian: Dumpling lessati
๐ต๐น Portuguese: Dumplings cozidos
๐ก Nuance: Method name. Tells you the heat, not the filling or the country.
dumplings cooked in simmering water until tender
Example: Boiled dumplings in soup, or drained and sauced. Jiaozi, pelmeni, and pierogi all start this way.
Show translations
๐ช๐ธ Spanish: Dumplings hervidos๐ซ๐ท French: Dumplings bouillis
๐ฉ๐ช German: Gekochte Dumplings
๐ฎ๐น Italian: Dumpling lessati
๐ต๐น Portuguese: Dumplings cozidos
๐ก Nuance: Method name. Tells you the heat, not the filling or the country.
๐ง Useful Distinctions
๐ฏ๐ต Gyoza vs. ๐ณ Potstickers vs. ๐จ๐ณ Jiaozi
Jiaozi is the Chinese family. Gyoza is the Japanese style. Potsticker is the English name for the fry-then-steam method.
Jiaozi is the Chinese family. Gyoza is the Japanese style. Potsticker is the English name for the fry-then-steam method.
๐ฅ Wontons vs. ๐ง Xiaolongbao
Wontons are thin wraps, often in soup. Xiaolongbao seals the soup inside.
Wontons are thin wraps, often in soup. Xiaolongbao seals the soup inside.
โญ Shumai vs. ๐ฆ Har gow vs. โญ Baozi
Shumai is open. Har gow is a translucent shrimp purse. Baozi is a fluffy yeast bun.
Shumai is open. Har gow is a translucent shrimp purse. Baozi is a fluffy yeast bun.
๐ต๐ฑ Pierogi vs. ๐บ๐ฆ Varenyky vs. ๐ท๐บ Pelmeni
Pierogi and varenyky are close cousins with many fillings. Pelmeni is the meat-first Russian one.
Pierogi and varenyky are close cousins with many fillings. Pelmeni is the meat-first Russian one.
๐ Ravioli vs. ๐ Tortellini vs. ๐ง Gnudi vs. ๐ฅ Gnocchi
Ravioli and tortellini are stuffed pasta. Gnudi is the filling without the coat. Gnocchi is potato dumpling, unfilled.
Ravioli and tortellini are stuffed pasta. Gnudi is the filling without the coat. Gnocchi is potato dumpling, unfilled.
๐ Knรถdel vs. ๐ Knedle vs. ๐ฉ๐ช Spaetzle
Knรถdel is large. Knedle is often fruit-filled. Spaetzle is tiny unfilled nubs.
Knรถdel is large. Knedle is often fruit-filled. Spaetzle is tiny unfilled nubs.
๐ฝ Tamales vs. ๐ฅฃ Fufu vs. ๐ฌ๐ญ Banku
Wrapped masa vs. pinched starch vs. fermented Ghanaian dough. Dumpling here means a shaped starch, not a wheat fold.
Wrapped masa vs. pinched starch vs. fermented Ghanaian dough. Dumpling here means a shaped starch, not a wheat fold.
๐ฌ Everyday Dumpling Phrases
๐ง The soup is inside the xiaolongbao, not around it.
sealed broth vs. wonton soup
๐ซ๐ท La soupe est dans le xiaolongbao, pas autour.
๐ฉ๐ช Die Suppe ist im Xiaolongbao, nicht darum.
๐ฎ๐น La zuppa รจ dentro lo xiaolongbao, non intorno.
๐ต๐น A sopa estรก dentro do xiaolongbao, nรฃo ร volta.
sealed broth vs. wonton soup
Show translations
๐ช๐ธ La sopa va dentro del xiaolongbao, no alrededor.๐ซ๐ท La soupe est dans le xiaolongbao, pas autour.
๐ฉ๐ช Die Suppe ist im Xiaolongbao, nicht darum.
๐ฎ๐น La zuppa รจ dentro lo xiaolongbao, non intorno.
๐ต๐น A sopa estรก dentro do xiaolongbao, nรฃo ร volta.
๐ณ Potstickers are a method. Gyoza is a style.
English vs. Japanese names
๐ซ๐ท Potsticker, cโest une mรฉthode. Gyoza, cโest un style.
๐ฉ๐ช Potsticker ist eine Methode. Gyoza ist ein Stil.
๐ฎ๐น Potsticker รจ un metodo. Gyoza รจ uno stile.
๐ต๐น Potsticker รฉ um mรฉtodo. Gyoza รฉ um estilo.
English vs. Japanese names
Show translations
๐ช๐ธ Potsticker es un mรฉtodo. Gyoza es un estilo.๐ซ๐ท Potsticker, cโest une mรฉthode. Gyoza, cโest un style.
๐ฉ๐ช Potsticker ist eine Methode. Gyoza ist ein Stil.
๐ฎ๐น Potsticker รจ un metodo. Gyoza รจ uno stile.
๐ต๐น Potsticker รฉ um mรฉtodo. Gyoza รฉ um estilo.
โญ That is a bao. It is bread, not a thin wrap.
bun vs. dumpling skin
๐ซ๐ท Cโest un bao. Cโest du pain, pas une fine pรขte.
๐ฉ๐ช Das ist ein Bao. Das ist Brot, keine dรผnne Hรผlle.
๐ฎ๐น ร un bao. ร pane, non una sfoglia sottile.
๐ต๐น Isso รฉ um bao. ร pรฃo, nรฃo uma massa fina.
bun vs. dumpling skin
Show translations
๐ช๐ธ Eso es un bao. Es pan, no una envoltura fina.๐ซ๐ท Cโest un bao. Cโest du pain, pas une fine pรขte.
๐ฉ๐ช Das ist ein Bao. Das ist Brot, keine dรผnne Hรผlle.
๐ฎ๐น ร un bao. ร pane, non una sfoglia sottile.
๐ต๐น Isso รฉ um bao. ร pรฃo, nรฃo uma massa fina.
๐ต๐ฑ Pierogi is already plural. You do not need pierogies.
the English habit
๐ซ๐ท Pierogi est dรฉjร un pluriel.
๐ฉ๐ช Pierogi ist schon Plural.
๐ฎ๐น Pierogi รจ giร plurale.
๐ต๐น Pierogi jรก รฉ plural.
the English habit
Show translations
๐ช๐ธ Pierogi ya es plural.๐ซ๐ท Pierogi est dรฉjร un pluriel.
๐ฉ๐ช Pierogi ist schon Plural.
๐ฎ๐น Pierogi รจ giร plurale.
๐ต๐น Pierogi jรก รฉ plural.
๐ Final Practice
English in the Real World:
Read the situation. Choose the more precise dumpling word.
Read the situation. Choose the more precise dumpling word.
Question 1 of 8
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Correct: 0
โ Questions: 0
๐ฏ Accuracy: 0%
